{"id":"https://openalex.org/W2003372170","doi":"https://doi.org/10.1002/jsfa.3162","title":"Chemical and microbial stability of high moisture dried apricots during storage","display_name":"Chemical and microbial stability of high moisture dried apricots during storage","publication_year":2008,"publication_date":"2008-01-17","ids":{"openalex":"https://openalex.org/W2003372170","doi":"https://doi.org/10.1002/jsfa.3162","mag":"2003372170"},"language":"en","primary_location":{"id":"doi:10.1002/jsfa.3162","doi":"https://doi.org/10.1002/jsfa.3162","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jsfa.3162","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5076417780","display_name":"Fatma Sa\u01e7\u0131rl\u0131","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I149218525","display_name":"Ankara University","ror":"https://ror.org/01wntqw50","country_code":"TR","type":"education","lineage":["https://openalex.org/I149218525"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Fatma Sa\u01e7\u0131rl\u0131","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering, Ankara University, Diskapi Campus, Diskapi, 06110 Ankara, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Ankara University, Diskapi Campus, Diskapi, 06110 Ankara, Turkey","institution_ids":["https://openalex.org/I149218525"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5019527945","display_name":"\u015eeref Ta\u011f\u0131","orcid":"https://orcid.org/0000-0003-0556-9952","observed_orcids":["https://orcid.org/0000-0003-0556-9952"]},"institutions":[{"id":"https://openalex.org/I149218525","display_name":"Ankara University","ror":"https://ror.org/01wntqw50","country_code":"TR","type":"education","lineage":["https://openalex.org/I149218525"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"\u015eeref Ta\u01e7\u0131","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering, Ankara University, Diskapi Campus, Diskapi, 06110 Ankara, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Ankara University, Diskapi Campus, Diskapi, 06110 Ankara, Turkey","institution_ids":["https://openalex.org/I149218525"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5033568781","display_name":"Mehmet \u00d6zkan","orcid":"https://orcid.org/0000-0001-5565-1458","observed_orcids":["https://orcid.org/0000-0001-5565-1458"]},"institutions":[{"id":"https://openalex.org/I149218525","display_name":"Ankara University","ror":"https://ror.org/01wntqw50","country_code":"TR","type":"education","lineage":["https://openalex.org/I149218525"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Mehmet \u00d6zkan","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering, Ankara University, Diskapi Campus, Diskapi, 06110 Ankara, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Ankara University, Diskapi Campus, Diskapi, 06110 Ankara, Turkey","institution_ids":["https://openalex.org/I149218525"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5054937823","display_name":"Oktay Yemi\u015f","orcid":"https://orcid.org/0000-0002-7461-5185","observed_orcids":["https://orcid.org/0000-0002-7461-5185"]},"institutions":[{"id":"https://openalex.org/I149218525","display_name":"Ankara University","ror":"https://ror.org/01wntqw50","country_code":"TR","type":"education","lineage":["https://openalex.org/I149218525"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Oktay Yemi\u015f","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering, Ankara University, Diskapi Campus, Diskapi, 06110 Ankara, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Ankara University, Diskapi Campus, Diskapi, 06110 Ankara, Turkey","institution_ids":["https://openalex.org/I149218525"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5033568781"],"corresponding_institution_ids":["https://openalex.org/I149218525"],"apc_list":{"value":4620,"currency":"USD","value_usd":4620},"apc_paid":null,"fwci":0.7917,"has_fulltext":false,"cited_by_count":20,"citation_normalized_percentile":{"value":0.74247544,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"88","issue":"5","first_page":"858","last_page":"869"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.7333999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.7333999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.24609999358654022,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry","score":0.004999999888241291,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/dried-apricots","display_name":"dried apricots","score":0.9139999747276306},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.7170000076293945},{"id":"https://openalex.org/keywords/storage-temperature","display_name":"storage temperature","score":0.734000027179718},{"id":"https://openalex.org/keywords/sulfur-dioxide","display_name":"sulfur dioxide","score":0.6129999756813049},{"id":"https://openalex.org/keywords/non-enzymatic-browning","display_name":"non-enzymatic browning","score":0.972000002861023},{"id":"https://openalex.org/keywords/color-stability","display_name":"color stability","score":0.5170000195503235},{"id":"https://openalex.org/keywords/mesophilic-aerobic-bacteria","display_name":"mesophilic aerobic bacteria","score":0.8790000081062317},{"id":"https://openalex.org/keywords/spoilage-microorganisms","display_name":"spoilage microorganisms","score":0.6579999923706055},{"id":"https://openalex.org/keywords/first-order-kinetics","display_name":"first-order kinetics","score":0.6029999852180481},{"id":"https://openalex.org/keywords/beta-carotene","display_name":"beta-carotene","score":0.8140000104904175}],"concepts":[{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.8221856355667114},{"id":"https://openalex.org/C63223902","wikidata":"https://www.wikidata.org/wiki/Q669652","display_name":"Mesophile","level":3,"score":0.807634174823761},{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.748559832572937},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.734407901763916},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6099757552146912},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.5874820947647095},{"id":"https://openalex.org/C64248961","wikidata":"https://www.wikidata.org/wiki/Q791576","display_name":"Water activity","level":3,"score":0.5574442148208618},{"id":"https://openalex.org/C3017424494","wikidata":"https://www.wikidata.org/wiki/Q234901","display_name":"Dried fruit","level":2,"score":0.47364580631256104},{"id":"https://openalex.org/C135704130","wikidata":"https://www.wikidata.org/wiki/Q173514","display_name":"Food preservation","level":2,"score":0.4493560791015625},{"id":"https://openalex.org/C17741926","wikidata":"https://www.wikidata.org/wiki/Q762045","display_name":"Bacterial growth","level":3,"score":0.43409088253974915},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.42494022846221924},{"id":"https://openalex.org/C2988529969","wikidata":"https://www.wikidata.org/wiki/Q5142478","display_name":"Cold storage","level":2,"score":0.41949304938316345},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.3214849829673767},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.289837509393692},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1494685709476471},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/jsfa.3162","doi":"https://doi.org/10.1002/jsfa.3162","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jsfa.3162","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.875,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320322626","display_name":"T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu","ror":"https://ror.org/04w9kkr77"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":29,"referenced_works":["https://openalex.org/W20731998","https://openalex.org/W182347003","https://openalex.org/W1522943051","https://openalex.org/W1735336730","https://openalex.org/W1968877418","https://openalex.org/W1969605534","https://openalex.org/W1973974719","https://openalex.org/W1984654277","https://openalex.org/W1988124317","https://openalex.org/W1996792740","https://openalex.org/W2000178861","https://openalex.org/W2007587690","https://openalex.org/W2009788580","https://openalex.org/W2015165636","https://openalex.org/W2023900178","https://openalex.org/W2024698499","https://openalex.org/W2029660091","https://openalex.org/W2040458197","https://openalex.org/W2041805773","https://openalex.org/W2045954833","https://openalex.org/W2053242915","https://openalex.org/W2063581094","https://openalex.org/W2089991626","https://openalex.org/W2151226909","https://openalex.org/W2324954556","https://openalex.org/W2912956013","https://openalex.org/W2993619746","https://openalex.org/W4321794881","https://openalex.org/W4403356518"],"related_works":["https://openalex.org/W1966855318","https://openalex.org/W4213235918","https://openalex.org/W1990559886","https://openalex.org/W2015165636","https://openalex.org/W2528602286","https://openalex.org/W3000512284","https://openalex.org/W2051574666","https://openalex.org/W2024698499","https://openalex.org/W2141084104","https://openalex.org/W2039864451"],"abstract_inverted_index":{"Abstract":[0],"BACKGROUND:":[1],"This":[2],"study":[3],"was":[4,105,121,163,218],"conducted":[5],"to":[6,196,220],"determine":[7],"the":[8,68,95,154,158,198,222],"chemical":[9],"and":[10,24,44,60,73,91,137,149,174],"microbial":[11],"stability":[12],"of":[13,30,50,58,70,75,97,111,115,127,144,207,224,240],"high":[14],"moisture":[15,216],"(HM)":[16],"dried":[17,34,40,80,99,185,229],"apricots":[18,35,41,100,186,230],"during":[19,108],"storage":[20,65,145,156,234],"at":[21,102,118,146,176,190,212,231],"5,":[22,147],"20":[23,148,177,194],"30":[25,119,150],"\u00b0C":[26,104,120,195],"for":[27,56],"a":[28],"period":[29],"8":[31,109,142],"months.":[32],"HM":[33,79,98,184,228],"were":[36],"obtained":[37],"by":[38],"rehydrating":[39],"in":[42,78,160,167,170,227],"\u2018water\u2019":[43],"\u2018water":[45,171],"+":[46,172],"H2O2\u2019.":[47],"RESULTS:":[48],"Analysis":[49],"kinetic":[51],"data":[52],"suggested":[53],"first\u2010order":[54],"models":[55],"loss":[57,72],"SO2":[59,71,208],"non\u2010enzymatic":[61],"browning":[62],"reactions.":[63],"Higher":[64],"temperatures":[66,191],"increased":[67],"rate":[69],"formation":[74],"brown":[76],"colour":[77,85,90,96,114],"apricots.":[81],"Results":[82],"from":[83,124],"extensive":[84],"measurements":[86],"(non\u2010enzymatic":[87],"browning,":[88],"reflectance":[89],"\u03b2\u2010carotene)":[92],"revealed":[93],"that":[94,183],"stored":[101,117,175,189],"5":[103],"almost":[106],"unchanged":[107],"months":[110,126,143],"storage.":[112,128],"The":[113],"samples":[116,168],"unacceptable":[122],"starting":[123],"2":[125],"Total":[129],"mesophilic":[130,161],"aerobic":[131],"bacteria":[132,162],"counts":[133],"decreased":[134],"0.7,":[135],"1.1":[136],"1.5":[138],"log":[139,165],"cycles":[140],"after":[141],"\u00b0C,":[151],"respectively.":[152],"For":[153],"same":[155],"period,":[157],"decrease":[159],"0.62":[164],"cycle":[166],"rehydrated":[169],"H2O2\u2019":[173],"\u00b0C.":[178],"CONCLUSION:":[179],"These":[180],"results":[181],"suggest":[182],"should":[187],"be":[188],"lower":[192],"than":[193],"preserve":[197],"characteristic":[199],"golden":[200],"yellow":[201],"colour.":[202],"A":[203],"relatively":[204],"low":[205],"level":[206],"(1458":[209],"mg":[210],"kg\u22121":[211,215],"200":[213],"g":[214],"level)":[217],"sufficient":[219],"prevent":[221],"growth":[223],"spoilage":[225],"organisms":[226],"all":[232],"three":[233],"temperatures.":[235],"Copyright":[236],"\u00a9":[237],"2008":[238],"Society":[239],"Chemical":[241],"Industry":[242]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":5},{"year":2019,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
