{"id":"https://openalex.org/W2003284384","doi":"https://doi.org/10.1016/j.jfoodeng.2005.03.017","title":"Influence of process conditions on mechanical properties of osmotically dehydrated mango","display_name":"Influence of process conditions on mechanical properties of osmotically dehydrated mango","publication_year":2005,"publication_date":"2005-04-28","ids":{"openalex":"https://openalex.org/W2003284384","doi":"https://doi.org/10.1016/j.jfoodeng.2005.03.017","mag":"2003284384"},"language":"en","primary_location":{"id":"doi:10.1016/j.jfoodeng.2005.03.017","doi":"https://doi.org/10.1016/j.jfoodeng.2005.03.017","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2005.03.017","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5011629851","display_name":"Juan Diego Torres","orcid":"https://orcid.org/0000-0002-6286-6470","observed_orcids":["https://orcid.org/0000-0002-6286-6470"]},"institutions":[{"id":"https://openalex.org/I60053951","display_name":"Universitat Polit\u00e8cnica de Val\u00e8ncia","ror":"https://ror.org/01460j859","country_code":"ES","type":"education","lineage":["https://openalex.org/I60053951"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"J.D. Torres","raw_affiliation_strings":["Department of Food Technology, Polytechnic University, P.O. Box 22012, 46071 Valencia, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Polytechnic University, P.O. Box 22012, 46071 Valencia, Spain","institution_ids":["https://openalex.org/I60053951"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039031084","display_name":"Pau Talens","orcid":"https://orcid.org/0000-0001-7318-3336","observed_orcids":["https://orcid.org/0000-0001-7318-3336"]},"institutions":[{"id":"https://openalex.org/I60053951","display_name":"Universitat Polit\u00e8cnica de Val\u00e8ncia","ror":"https://ror.org/01460j859","country_code":"ES","type":"education","lineage":["https://openalex.org/I60053951"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"P. Talens","raw_affiliation_strings":["Department of Food Technology, Polytechnic University, P.O. Box 22012, 46071 Valencia, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Polytechnic University, P.O. Box 22012, 46071 Valencia, Spain","institution_ids":["https://openalex.org/I60053951"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5089699691","display_name":"Isabel Escriche","orcid":"https://orcid.org/0000-0003-0180-0360","observed_orcids":["https://orcid.org/0000-0003-0180-0360"]},"institutions":[{"id":"https://openalex.org/I60053951","display_name":"Universitat Polit\u00e8cnica de Val\u00e8ncia","ror":"https://ror.org/01460j859","country_code":"ES","type":"education","lineage":["https://openalex.org/I60053951"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"I. Escriche","raw_affiliation_strings":["Department of Food Technology, Polytechnic University, P.O. Box 22012, 46071 Valencia, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Polytechnic University, P.O. Box 22012, 46071 Valencia, Spain","institution_ids":["https://openalex.org/I60053951"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5069762382","display_name":"Amparo Chiralt","orcid":"https://orcid.org/0000-0003-1134-8144","observed_orcids":["https://orcid.org/0000-0003-1134-8144"]},"institutions":[{"id":"https://openalex.org/I60053951","display_name":"Universitat Polit\u00e8cnica de Val\u00e8ncia","ror":"https://ror.org/01460j859","country_code":"ES","type":"education","lineage":["https://openalex.org/I60053951"]}],"countries":["ES"],"is_corresponding":true,"raw_author_name":"A. Chiralt","raw_affiliation_strings":["Department of Food Technology, Polytechnic University, P.O. Box 22012, 46071 Valencia, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Polytechnic University, P.O. Box 22012, 46071 Valencia, Spain","institution_ids":["https://openalex.org/I60053951"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5069762382"],"corresponding_institution_ids":["https://openalex.org/I60053951"],"apc_list":{"value":4350,"currency":"USD","value_usd":4350},"apc_paid":null,"fwci":10.0241,"has_fulltext":false,"cited_by_count":80,"citation_normalized_percentile":{"value":0.979972,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":89,"max":99},"biblio":{"volume":"74","issue":"2","first_page":"240","last_page":"246"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/mango","display_name":"mango","score":0.6880000233650208},{"id":"https://openalex.org/keywords/osmotic-dehydration","display_name":"osmotic dehydration","score":0.9959999918937683},{"id":"https://openalex.org/keywords/mechanical-properties","display_name":"mechanical properties","score":0.8629999756813049},{"id":"https://openalex.org/keywords/calcium-lactate","display_name":"calcium lactate","score":0.8240000009536743},{"id":"https://openalex.org/keywords/sucrose-content","display_name":"sucrose concentration","score":0.7300000190734863},{"id":"https://openalex.org/keywords/vacuum-pulse","display_name":"vacuum pulse","score":0.9110000133514404},{"id":"https://openalex.org/keywords/compression-test","display_name":"compression testing","score":0.7020000219345093},{"id":"https://openalex.org/keywords/sugar-gain","display_name":"sugar gain","score":0.6769999861717224},{"id":"https://openalex.org/keywords/water-loss","display_name":"water loss","score":0.8899999856948853},{"id":"https://openalex.org/keywords/fruit-firmness","display_name":"fruit firmness","score":0.6610000133514404},{"id":"https://openalex.org/keywords/fruit-softening","display_name":"fruit softening","score":0.44600000977516174}],"concepts":[{"id":"https://openalex.org/C519063684","wikidata":"https://www.wikidata.org/wiki/Q706","display_name":"Calcium","level":2,"score":0.8067153692245483},{"id":"https://openalex.org/C2777977896","wikidata":"https://www.wikidata.org/wiki/Q7107233","display_name":"Osmotic dehydration","level":3,"score":0.7919255495071411},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.6533008217811584},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6315516829490662},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.5813785195350647},{"id":"https://openalex.org/C47452053","wikidata":"https://www.wikidata.org/wiki/Q836941","display_name":"Brix","level":3,"score":0.5577149987220764},{"id":"https://openalex.org/C3019305177","wikidata":"https://www.wikidata.org/wiki/Q6509294","display_name":"Compression test","level":3,"score":0.5470651984214783},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5101974010467529},{"id":"https://openalex.org/C180016635","wikidata":"https://www.wikidata.org/wiki/Q2712821","display_name":"Compression (physics)","level":2,"score":0.3707256317138672},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.26123151183128357},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.2132069170475006},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.jfoodeng.2005.03.017","doi":"https://doi.org/10.1016/j.jfoodeng.2005.03.017","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2005.03.017","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.5666999816894531,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":28,"referenced_works":["https://openalex.org/W210474001","https://openalex.org/W251677556","https://openalex.org/W604117567","https://openalex.org/W1037468043","https://openalex.org/W1516336914","https://openalex.org/W1582851848","https://openalex.org/W1966645548","https://openalex.org/W1971596068","https://openalex.org/W2003430614","https://openalex.org/W2006620157","https://openalex.org/W2010389962","https://openalex.org/W2013199648","https://openalex.org/W2016551752","https://openalex.org/W2019289018","https://openalex.org/W2038155514","https://openalex.org/W2044578114","https://openalex.org/W2044853167","https://openalex.org/W2045577859","https://openalex.org/W2119762234","https://openalex.org/W2146596441","https://openalex.org/W2167635288","https://openalex.org/W2205439137","https://openalex.org/W2298230951","https://openalex.org/W2493724538","https://openalex.org/W2501277877","https://openalex.org/W2591327670","https://openalex.org/W4294610466","https://openalex.org/W4321794881"],"related_works":["https://openalex.org/W2092680049","https://openalex.org/W2552834895","https://openalex.org/W2065828050","https://openalex.org/W2147594093","https://openalex.org/W2006620157","https://openalex.org/W1966645548","https://openalex.org/W2886905937","https://openalex.org/W4290776428","https://openalex.org/W2889176914","https://openalex.org/W1573216373"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":7},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":9},{"year":2013,"cited_by_count":5},{"year":2012,"cited_by_count":5}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}
