{"id":"https://openalex.org/W2003132407","doi":"https://doi.org/10.1021/jf00118a001","title":"Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity","display_name":"Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity","publication_year":1983,"publication_date":"1983-07-01","ids":{"openalex":"https://openalex.org/W2003132407","doi":"https://doi.org/10.1021/jf00118a001","mag":"2003132407"},"language":"en","primary_location":{"id":"doi:10.1021/jf00118a001","doi":"https://doi.org/10.1021/jf00118a001","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf00118a001","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5102132239","display_name":"Shuryo Nakai","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Shuryo Nakai","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5102132239"],"corresponding_institution_ids":[],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":13.6093,"has_fulltext":false,"cited_by_count":422,"citation_normalized_percentile":{"value":0.9922467,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":100},"biblio":{"volume":"31","issue":"4","first_page":"676","last_page":"683"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10044","display_name":"Protein Structure and Dynamics","score":0.003100000089034438,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-proteins","display_name":"food proteins","score":0.9269999861717224},{"id":"https://openalex.org/keywords/structure-function-relationship","display_name":"structure-function relationship","score":0.8759999871253967},{"id":"https://openalex.org/keywords/protein-hydrophobicity","display_name":"protein hydrophobicity","score":0.9990000128746033},{"id":"https://openalex.org/keywords/protein-secondary-structure","display_name":"protein secondary structure","score":0.6010000109672546},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.7260000109672546},{"id":"https://openalex.org/keywords/protein-stability","display_name":"protein stability","score":0.3449999988079071}],"concepts":[{"id":"https://openalex.org/C2778805511","wikidata":"https://www.wikidata.org/wiki/Q1713","display_name":"Citation","level":2,"score":0.7436082363128662},{"id":"https://openalex.org/C2778447006","wikidata":"https://www.wikidata.org/wiki/Q1156474","display_name":"Icon","level":2,"score":0.687258243560791},{"id":"https://openalex.org/C2778407487","wikidata":"https://www.wikidata.org/wiki/Q14565201","display_name":"Altmetrics","level":2,"score":0.5851067304611206},{"id":"https://openalex.org/C14036430","wikidata":"https://www.wikidata.org/wiki/Q3736076","display_name":"Function (biology)","level":2,"score":0.5743668079376221},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.5378543138504028},{"id":"https://openalex.org/C518677369","wikidata":"https://www.wikidata.org/wiki/Q202833","display_name":"Social media","level":2,"score":0.4376840889453888},{"id":"https://openalex.org/C177454536","wikidata":"https://www.wikidata.org/wiki/Q578290","display_name":"Emphasis (telecommunications)","level":2,"score":0.4287918210029602},{"id":"https://openalex.org/C161191863","wikidata":"https://www.wikidata.org/wiki/Q199655","display_name":"Library science","level":1,"score":0.358478307723999},{"id":"https://openalex.org/C136764020","wikidata":"https://www.wikidata.org/wiki/Q466","display_name":"World Wide Web","level":1,"score":0.35599133372306824},{"id":"https://openalex.org/C23123220","wikidata":"https://www.wikidata.org/wiki/Q816826","display_name":"Information retrieval","level":1,"score":0.33194488286972046},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.12832123041152954},{"id":"https://openalex.org/C76155785","wikidata":"https://www.wikidata.org/wiki/Q418","display_name":"Telecommunications","level":1,"score":0.0},{"id":"https://openalex.org/C78458016","wikidata":"https://www.wikidata.org/wiki/Q840400","display_name":"Evolutionary biology","level":1,"score":0.0},{"id":"https://openalex.org/C199360897","wikidata":"https://www.wikidata.org/wiki/Q9143","display_name":"Programming language","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1021/jf00118a001","doi":"https://doi.org/10.1021/jf00118a001","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf00118a001","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2479652101","https://openalex.org/W4313856414","https://openalex.org/W2010140711","https://openalex.org/W2091829957","https://openalex.org/W2296193949","https://openalex.org/W2059376600","https://openalex.org/W3205389204","https://openalex.org/W2907292875","https://openalex.org/W2398870875","https://openalex.org/W116097621"],"abstract_inverted_index":{"ADVERTISEMENT":[0],"RETURN":[1],"TO":[2],"ISSUEPREVArticleNEXTStructure-function":[3],"relationships":[4],"of":[5,14,52,87,113],"food":[6],"proteins:":[7],"with":[8,134,169],"an":[9],"emphasis":[10],"on":[11,124,152],"the":[12,49,80,85,114,125,138,141,146,153,159],"importance":[13],"protein":[15],"hydrophobicityShuryo":[16],"NakaiCite":[17],"this:":[18],"J.":[19],"Agric.":[20],"Food":[21],"Chem.":[22],"1983,":[23],"31,":[24],"4,":[25],"676\u2013683Publication":[26],"Date":[27],"(Print):July":[28],"1,":[29],"1983Publication":[30],"History":[31],"Published":[32],"online1":[33],"May":[34],"2002Published":[35],"inissue":[36],"1":[37],"July":[38],"1983https://pubs.acs.org/doi/10.1021/jf00118a001https://doi.org/10.1021/jf00118a001research-articleACS":[39],"PublicationsRequest":[40],"reuse":[41],"permissionsArticle":[42],"Views3067Altmetric-Citations326LEARN":[43],"ABOUT":[44],"THESE":[45],"METRICSArticle":[46],"Views":[47],"are":[48,71,84],"COUNTER-compliant":[50],"sum":[51],"full":[53],"text":[54],"article":[55,119],"downloads":[56],"since":[57],"November":[58],"2008":[59],"(both":[60],"PDF":[61],"and":[62,67,96,140,157,173,175],"HTML)":[63],"across":[64],"all":[65],"institutions":[66],"individuals.":[68],"These":[69],"metrics":[70],"regularly":[72],"updated":[73,97],"to":[74,79],"reflect":[75],"usage":[76],"leading":[77],"up":[78],"last":[81],"few":[82],"days.Citations":[83],"number":[86],"other":[88],"articles":[89],"citing":[90],"this":[91],"article,":[92],"calculated":[93],"by":[94],"Crossref":[95,103],"daily.":[98],"Find":[99,149],"more":[100,150],"information":[101,151],"about":[102,137],"citation":[104],"counts.The":[105],"Altmetric":[106,154],"Attention":[107,155],"Score":[108,156],"is":[109,161],"a":[110,117,130],"quantitative":[111],"measure":[112],"attention":[115],"that":[116],"research":[118],"has":[120],"received":[121],"online.":[122],"Clicking":[123],"donut":[126],"icon":[127],"will":[128],"load":[129],"page":[131],"at":[132],"altmetric.com":[133],"additional":[135],"details":[136],"score":[139,160],"social":[142],"media":[143],"presence":[144],"for":[145],"given":[147],"article.":[148],"how":[158],"calculated.":[162],"Share":[163,178],"Add":[164],"toView":[165],"InAdd":[166],"Full":[167],"Text":[168],"ReferenceAdd":[170],"Description":[171],"ExportRISCitationCitation":[172],"abstractCitation":[174],"referencesMore":[176],"Options":[177],"onFacebookTwitterWechatLinked":[179],"InRedditEmail":[180],"Other":[181],"access":[182],"optionsGet":[183],"e-Alertsclose":[184],"Get":[185],"e-Alerts":[186]},"counts_by_year":[{"year":2026,"cited_by_count":14},{"year":2025,"cited_by_count":18},{"year":2024,"cited_by_count":17},{"year":2023,"cited_by_count":11},{"year":2022,"cited_by_count":13},{"year":2021,"cited_by_count":21},{"year":2020,"cited_by_count":20},{"year":2019,"cited_by_count":15},{"year":2018,"cited_by_count":15},{"year":2017,"cited_by_count":15},{"year":2016,"cited_by_count":11},{"year":2015,"cited_by_count":11},{"year":2014,"cited_by_count":14},{"year":2013,"cited_by_count":4},{"year":2012,"cited_by_count":9}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
