{"id":"https://openalex.org/W2002177519","doi":"https://doi.org/10.3746/pnf.2014.19.1.049","title":"Effects of Cultured Wild-Ginseng Root and Xylitol on Fermentation of Kimchi","display_name":"Effects of Cultured Wild-Ginseng Root and Xylitol on Fermentation of Kimchi","publication_year":2014,"publication_date":"2014-03-31","ids":{"openalex":"https://openalex.org/W2002177519","doi":"https://doi.org/10.3746/pnf.2014.19.1.049","mag":"2002177519","pmid":"https://pubmed.ncbi.nlm.nih.gov/24772409","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/3999808"},"language":"en","primary_location":{"id":"doi:10.3746/pnf.2014.19.1.049","doi":"https://doi.org/10.3746/pnf.2014.19.1.049","is_oa":false,"landing_page_url":"https://doi.org/10.3746/pnf.2014.19.1.049","pdf_url":null,"source":{"id":"https://openalex.org/S126617069","display_name":"Preventive Nutrition and Food Science","issn_l":"1226-332X","issn":["1226-332X","2287-1098","2287-8602"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","kci-registered","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4322697821","host_organization_name":"Korean Society of Food Science and Nutrition","host_organization_lineage":["https://openalex.org/P4322697821"],"host_organization_lineage_names":["Korean Society of Food Science and Nutrition"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Preventive Nutrition and Food Science","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/3999808","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5078700346","display_name":"Kun-Jong Lee","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210162633","display_name":"Soongeui Women's College","ror":"https://ror.org/051awps38","country_code":"KR","type":"education","lineage":["https://openalex.org/I4210162633"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Kun-Jong Lee","raw_affiliation_strings":["Department of Food and Nutrition, Soongeui Women's College, Seoul 100-751, Korea","Department of Food & Nutrition, Soongeui Women's College, Seoul 100-751, Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food and Nutrition, Soongeui Women's College, Seoul 100-751, Korea","institution_ids":["https://openalex.org/I4210162633"]},{"raw_affiliation_string":"Department of Food & Nutrition, Soongeui Women's College, Seoul 100-751, Korea","institution_ids":["https://openalex.org/I4210162633"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5051761955","display_name":"Jung-Min Sung","orcid":"https://orcid.org/0000-0003-1464-2648","observed_orcids":["https://orcid.org/0000-0003-1464-2648","https://orcid.org/0000-0002-4006-6085"]},"institutions":[{"id":"https://openalex.org/I4210114577","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02","country_code":"KR","type":"facility","lineage":["https://openalex.org/I2801339556","https://openalex.org/I4210114577","https://openalex.org/I4210144908","https://openalex.org/I4387152098"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Jung-Min Sung","raw_affiliation_strings":["Korea Food Research Institute, Gyeonggi 463-746, Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Korea Food Research Institute, Gyeonggi 463-746, Korea","institution_ids":["https://openalex.org/I4210114577"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113948314","display_name":"Yong\u2010Suk Kwon","orcid":"https://orcid.org/0000-0003-4638-1470","observed_orcids":["https://orcid.org/0000-0003-4638-1470"]},"institutions":[{"id":"https://openalex.org/I2800443534","display_name":"Rural Development Administration","ror":"https://ror.org/03xs9yg50","country_code":"KR","type":"government","lineage":["https://openalex.org/I2800443534","https://openalex.org/I2801339556","https://openalex.org/I4210090853"]},{"id":"https://openalex.org/I4210131629","display_name":"National Academy of Agricultural Science","ror":"https://ror.org/037rt4a55","country_code":"KR","type":"facility","lineage":["https://openalex.org/I4210131629"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Yong-Suk Kwon","raw_affiliation_strings":["National Academy of Agricultural Science, Rural Development Administration, Gyeonggi 441-707, Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Academy of Agricultural Science, Rural Development Administration, Gyeonggi 441-707, Korea","institution_ids":["https://openalex.org/I2800443534","https://openalex.org/I4210131629"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5101699111","display_name":"Hea-Jung Chung","orcid":"https://orcid.org/0000-0002-0244-1825","observed_orcids":["https://orcid.org/0000-0002-0244-1825"]},"institutions":[{"id":"https://openalex.org/I70591777","display_name":"Jeonju University","ror":"https://ror.org/015v9d997","country_code":"KR","type":"education","lineage":["https://openalex.org/I70591777"]}],"countries":["KR"],"is_corresponding":true,"raw_author_name":"Heajung Chung","raw_affiliation_strings":["International Culture Foundation of Korean Food, Jeonju University, Jeonbuk 560-759, Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"International Culture Foundation of Korean Food, Jeonju University, Jeonbuk 560-759, Korea","institution_ids":["https://openalex.org/I70591777"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":5,"corresponding_author_ids":["https://openalex.org/A5101699111"],"corresponding_institution_ids":["https://openalex.org/I70591777"],"apc_list":null,"apc_paid":null,"fwci":3.345,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.90409522,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"19","issue":"1","first_page":"49","last_page":"57"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/kimchi","display_name":"kimchi","score":0.8080000281333923},{"id":"https://openalex.org/keywords/xylitol","display_name":"xylitol","score":0.7799999713897705},{"id":"https://openalex.org/keywords/fermented-vegetables","display_name":"fermented vegetables","score":0.6399999856948853},{"id":"https://openalex.org/keywords/kimchi-fermentation","display_name":"kimchi fermentation","score":0.7459999918937683},{"id":"https://openalex.org/keywords/total-acidity","display_name":"total acidity","score":0.6259999871253967},{"id":"https://openalex.org/keywords/reducing-sugars","display_name":"reducing sugars","score":0.746999979019165},{"id":"https://openalex.org/keywords/dpph-radical-scavenging-activity","display_name":"DPPH radical scavenging","score":0.8209999799728394},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.8149999976158142},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.8970000147819519},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.8309999704360962}],"concepts":[{"id":"https://openalex.org/C2776031079","wikidata":"https://www.wikidata.org/wiki/Q212093","display_name":"Xylitol","level":3,"score":0.9514710903167725},{"id":"https://openalex.org/C2779232237","wikidata":"https://www.wikidata.org/wiki/Q20817212","display_name":"Ginseng","level":3,"score":0.8929221630096436},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6405785083770752},{"id":"https://openalex.org/C556039675","wikidata":"https://www.wikidata.org/wiki/Q771035","display_name":"Traditional medicine","level":1,"score":0.6280089020729065},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5663703680038452},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5351057648658752},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.17992153763771057},{"id":"https://openalex.org/C142724271","wikidata":"https://www.wikidata.org/wiki/Q7208","display_name":"Pathology","level":1,"score":0.03789666295051575},{"id":"https://openalex.org/C204787440","wikidata":"https://www.wikidata.org/wiki/Q188504","display_name":"Alternative medicine","level":2,"score":0.0}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.3746/pnf.2014.19.1.049","doi":"https://doi.org/10.3746/pnf.2014.19.1.049","is_oa":false,"landing_page_url":"https://doi.org/10.3746/pnf.2014.19.1.049","pdf_url":null,"source":{"id":"https://openalex.org/S126617069","display_name":"Preventive Nutrition and Food Science","issn_l":"1226-332X","issn":["1226-332X","2287-1098","2287-8602"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","kci-registered","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4322697821","host_organization_name":"Korean Society of Food Science and Nutrition","host_organization_lineage":["https://openalex.org/P4322697821"],"host_organization_lineage_names":["Korean Society of Food Science and Nutrition"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Preventive Nutrition and Food Science","raw_type":"journal-article"},{"id":"pmh:oai:europepmc.org:2977202","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/3999808","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":null,"raw_type":"Text"},{"id":"pmh:oai:pubmedcentral.nih.gov:3999808","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/3999808","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Prev Nutr Food Sci","raw_type":"Text"},{"id":"pmid:24772409","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/24772409","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Preventive nutrition and food science","raw_type":"Journal Article"},{"id":"pmh:oai:CiteSeerX.psu:10.1.1.797.4452","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.797.4452","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ftp://ftp.ncbi.nlm.nih.gov/pub/pmc/7b/bf/pnfs-19-49.PMC3999808.pdf","raw_type":"text"}],"best_oa_location":{"id":"pmh:oai:europepmc.org:2977202","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/3999808","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":null,"raw_type":"Text"},"sustainable_development_goals":[{"display_name":"Good health and well-being","score":0.7246000170707703,"id":"https://metadata.un.org/sdg/3"},{"display_name":"Zero hunger","score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":23,"referenced_works":["https://openalex.org/W218326310","https://openalex.org/W224416643","https://openalex.org/W240260380","https://openalex.org/W242049114","https://openalex.org/W339648093","https://openalex.org/W775215928","https://openalex.org/W802379379","https://openalex.org/W823279973","https://openalex.org/W879798950","https://openalex.org/W927099704","https://openalex.org/W1939054868","https://openalex.org/W2009674410","https://openalex.org/W2017420236","https://openalex.org/W2030201265","https://openalex.org/W2030764683","https://openalex.org/W2031596649","https://openalex.org/W2051345936","https://openalex.org/W2052085327","https://openalex.org/W2073219165","https://openalex.org/W2098199192","https://openalex.org/W2267250028","https://openalex.org/W2285666815","https://openalex.org/W2436703582"],"related_works":["https://openalex.org/W930671653","https://openalex.org/W799595435","https://openalex.org/W198304530","https://openalex.org/W2098199192","https://openalex.org/W218326310","https://openalex.org/W820898862","https://openalex.org/W2149017466","https://openalex.org/W2905887038","https://openalex.org/W2337770428","https://openalex.org/W3141257344"],"abstract_inverted_index":{"This":[0],"study":[1],"evaluates":[2],"the":[3,35,38,54,81,85,113,133,162],"effects":[4],"of":[5,20,27,47,63,80,84,92,107,135,164],"cultured":[6,39,86,125,152],"wild":[7,40,87,126],"ginseng":[8,41,88,127],"root":[9,42,128,154],"(0.05%,":[10],"0.1%":[11],"v/w)":[12],"and":[13,105,155,169],"xylitol":[14,64,156],"in":[15,34,53,122,130],"kimchi.":[16],"The":[17,31,50],"fermented":[18],"characteristics":[19],"kimchi":[21],"were":[22,74,110,140],"investigated":[23],"during":[24],"28":[25],"days":[26],"fermentation":[28],"at":[29],"4\u00b0C.":[30],"pH":[32],"value":[33],"sample":[36],"with":[37,124],"was":[43,59,120],"higher":[44,60,121],"than":[45,61,76,98,112,129,143],"that":[46,62,151],"control":[48,114],"group.":[49,115],"total":[51,69],"acidity":[52],"sugar":[55,91],"groups":[56,65,73,94,100,109,123,139],"(SG":[57],"groups)":[58],"(XG":[66],"groups).":[67],"Comparing":[68],"bacterial":[70],"count,":[71],"XG":[72,93,108,138],"lower":[75,111],"SG":[77,99],"groups,":[78],"regardless":[79],"additional":[82],"ratio":[83],"root.":[89],"Reducing":[90],"decreased":[95],"more":[96,141],"slowly":[97],"for":[101],"seven":[102],"days;":[103],"glucose":[104],"fructose":[106],"DPPH":[116],"radical":[117],"scavenging":[118],"activity":[119],"control.":[131],"In":[132,146],"result":[134],"sensory":[136],"evaluation,":[137],"preferred":[142],"other":[144],"groups.":[145],"conclusion,":[147],"our":[148],"results":[149],"indicate":[150],"wild-ginseng":[153],"have":[157],"a":[158],"positive":[159],"effect":[160],"on":[161],"quality":[163],"kimchi,":[165],"such":[166],"as":[167],"antimicrobial":[168],"antioxidant":[170],"functions.":[171]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2014,"cited_by_count":6}],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2016-06-24T00:00:00"}
