{"id":"https://openalex.org/W2000798229","doi":"https://doi.org/10.3168/jds.2013-7092","title":"Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese","display_name":"Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese","publication_year":2014,"publication_date":"2014-01-04","ids":{"openalex":"https://openalex.org/W2000798229","doi":"https://doi.org/10.3168/jds.2013-7092","mag":"2000798229","pmid":"https://pubmed.ncbi.nlm.nih.gov/24377800"},"language":"en","primary_location":{"id":"doi:10.3168/jds.2013-7092","doi":"https://doi.org/10.3168/jds.2013-7092","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.2013-7092","pdf_url":"http://www.journalofdairyscience.org/article/S0022030213008710/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W2000798229"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"http://www.journalofdairyscience.org/article/S0022030213008710/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5021546576","display_name":"Erhan Sulejmani","orcid":"https://orcid.org/0000-0001-5940-3566","observed_orcids":["https://orcid.org/0000-0001-5940-3566"]},"institutions":[{"id":"https://openalex.org/I124793430","display_name":"State University of Tetova","ror":"https://ror.org/01e4kx996","country_code":"MK","type":"education","lineage":["https://openalex.org/I124793430"]},{"id":"https://openalex.org/I20126385","display_name":"Inonu University","ror":"https://ror.org/04asck240","country_code":"TR","type":"education","lineage":["https://openalex.org/I20126385"]}],"countries":["MK","TR"],"is_corresponding":true,"raw_author_name":"E. Sulejmani","raw_affiliation_strings":["Department of Food Technology and Nutrition, State University of Tetova, 1200, Tetovo, Republic of Macedonia; Department of Food Engineering, Inonu University, 44280 Malatya, Turkey. Electronic address: erhan.sulejmani@unite.edu.mk","Department of Food Engineering, Inonu University, 44280 Malatya, Turkey","Department of Food Technology and Nutrition, State University of Tetova, 1200, Tetovo, Republic of Macedonia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology and Nutrition, State University of Tetova, 1200, Tetovo, Republic of Macedonia; Department of Food Engineering, Inonu University, 44280 Malatya, Turkey. Electronic address: erhan.sulejmani@unite.edu.mk","institution_ids":["https://openalex.org/I124793430","https://openalex.org/I20126385"]},{"raw_affiliation_string":"Department of Food Engineering, Inonu University, 44280 Malatya, Turkey","institution_ids":["https://openalex.org/I20126385"]},{"raw_affiliation_string":"Department of Food Technology and Nutrition, State University of Tetova, 1200, Tetovo, Republic of Macedonia","institution_ids":["https://openalex.org/I124793430"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5062883543","display_name":"Ali Adnan Hayalo\u011flu","orcid":"https://orcid.org/0000-0002-4274-2729","observed_orcids":["https://orcid.org/0000-0002-4274-2729"]},"institutions":[{"id":"https://openalex.org/I20126385","display_name":"Inonu University","ror":"https://ror.org/04asck240","country_code":"TR","type":"education","lineage":["https://openalex.org/I20126385"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"A.A. Hayaloglu","raw_affiliation_strings":["Department of Food Engineering, Inonu University, 44280 Malatya, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Inonu University, 44280 Malatya, Turkey","institution_ids":["https://openalex.org/I20126385"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5047089365","display_name":"Vesna Rafajlovska","orcid":"https://orcid.org/0000-0001-5888-5655","observed_orcids":["https://orcid.org/0000-0001-5888-5655"]},"institutions":[{"id":"https://openalex.org/I76245029","display_name":"Ss. Cyril and Methodius University in Skopje","ror":"https://ror.org/02wk2vx54","country_code":"MK","type":"education","lineage":["https://openalex.org/I76245029"]}],"countries":["MK"],"is_corresponding":false,"raw_author_name":"V. Rafajlovska","raw_affiliation_strings":["Department of Food Technology and Biotechnology, Ss. Cyril and Methodius University in Skopje, 1000 Skopje, Republic of Macedonia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology and Biotechnology, Ss. Cyril and Methodius University in Skopje, 1000 Skopje, Republic of Macedonia","institution_ids":["https://openalex.org/I76245029"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5021546576"],"corresponding_institution_ids":["https://openalex.org/I124793430","https://openalex.org/I20126385"],"apc_list":{"value":3500,"currency":"USD","value_usd":3500},"apc_paid":null,"fwci":2.1164,"has_fulltext":true,"cited_by_count":28,"citation_normalized_percentile":{"value":0.84515243,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":97},"biblio":{"volume":"97","issue":"3","first_page":"1210","last_page":"1224"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.649399995803833,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.649399995803833,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.07750000059604645,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.07440000027418137,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/traditional-cheesemaking","display_name":"traditional cheese production","score":0.5529999732971191},{"id":"https://openalex.org/keywords/industrial-cheese-production","display_name":"industrial cheese production","score":0.9300000071525574},{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.7749999761581421},{"id":"https://openalex.org/keywords/proteolysis","display_name":"proteolysis","score":0.9729999899864197},{"id":"https://openalex.org/keywords/free-amino-acids","display_name":"free amino acids","score":0.8429999947547913},{"id":"https://openalex.org/keywords/cheese-peptides","display_name":"cheese peptides","score":0.7260000109672546},{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.984000027179718},{"id":"https://openalex.org/keywords/cheese-texture","display_name":"cheese texture","score":0.8299999833106995},{"id":"https://openalex.org/keywords/pasteurization","display_name":"pasteurization","score":0.7059999704360962}],"concepts":[{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.8630305528640747},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7955236434936523},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7558501958847046},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.5883882641792297},{"id":"https://openalex.org/C2781307694","wikidata":"https://www.wikidata.org/wiki/Q33123","display_name":"Proteolysis","level":3,"score":0.5842838883399963},{"id":"https://openalex.org/C2779389801","wikidata":"https://www.wikidata.org/wiki/Q2826073","display_name":"Cheese ripening","level":3,"score":0.5510540008544922},{"id":"https://openalex.org/C109097599","wikidata":"https://www.wikidata.org/wiki/Q58148","display_name":"Pasteurization","level":2,"score":0.5026254653930664},{"id":"https://openalex.org/C2776142715","wikidata":"https://www.wikidata.org/wiki/Q193970","display_name":"Casein","level":2,"score":0.4847661852836609},{"id":"https://openalex.org/C44937612","wikidata":"https://www.wikidata.org/wiki/Q212364","display_name":"Terpene","level":2,"score":0.4747251272201538},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.1592685878276825},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D000438","descriptor_name":"Alcohols","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D000447","descriptor_name":"Aldehydes","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D000596","descriptor_name":"Amino Acids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002364","descriptor_name":"Caseins","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D004952","descriptor_name":"Esters","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D005260","descriptor_name":"Female","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D005524","descriptor_name":"Food Technology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D007659","descriptor_name":"Ketones","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D008892","descriptor_name":"Milk","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D009584","descriptor_name":"Nitrogen","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D012756","descriptor_name":"Sheep","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D059748","descriptor_name":"Proteolysis","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D061352","descriptor_name":"Pasteurization","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.3168/jds.2013-7092","doi":"https://doi.org/10.3168/jds.2013-7092","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.2013-7092","pdf_url":"http://www.journalofdairyscience.org/article/S0022030213008710/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},{"id":"pmid:24377800","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/24377800","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of dairy science","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.3168/jds.2013-7092","doi":"https://doi.org/10.3168/jds.2013-7092","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.2013-7092","pdf_url":"http://www.journalofdairyscience.org/article/S0022030213008710/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6875}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320322626","display_name":"T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu","ror":"https://ror.org/04w9kkr77"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2000798229.pdf","grobid_xml":"https://content.openalex.org/works/W2000798229.grobid-xml"},"referenced_works_count":52,"referenced_works":["https://openalex.org/W239952257","https://openalex.org/W605885233","https://openalex.org/W813163280","https://openalex.org/W1494460612","https://openalex.org/W1499321752","https://openalex.org/W1570457486","https://openalex.org/W1605971135","https://openalex.org/W1705453251","https://openalex.org/W1968982322","https://openalex.org/W1971549078","https://openalex.org/W1971738515","https://openalex.org/W1982758628","https://openalex.org/W1984224010","https://openalex.org/W1986868125","https://openalex.org/W1996724297","https://openalex.org/W1996795760","https://openalex.org/W1998470180","https://openalex.org/W2001267052","https://openalex.org/W2005988658","https://openalex.org/W2013941164","https://openalex.org/W2014902359","https://openalex.org/W2016313813","https://openalex.org/W2021338422","https://openalex.org/W2027657976","https://openalex.org/W2037857497","https://openalex.org/W2043261872","https://openalex.org/W2047809073","https://openalex.org/W2056456472","https://openalex.org/W2057967630","https://openalex.org/W2058790575","https://openalex.org/W2070520332","https://openalex.org/W2076403266","https://openalex.org/W2079418127","https://openalex.org/W2082292371","https://openalex.org/W2087948750","https://openalex.org/W2093389497","https://openalex.org/W2108095780","https://openalex.org/W2112090905","https://openalex.org/W2124486385","https://openalex.org/W2124764921","https://openalex.org/W2132057374","https://openalex.org/W2132811479","https://openalex.org/W2134772903","https://openalex.org/W2138208581","https://openalex.org/W2138806704","https://openalex.org/W2154633280","https://openalex.org/W2156982817","https://openalex.org/W2157286858","https://openalex.org/W2172231248","https://openalex.org/W2288468750","https://openalex.org/W4317745457","https://openalex.org/W6636302539"],"related_works":["https://openalex.org/W2033475823","https://openalex.org/W3038572745","https://openalex.org/W35743287","https://openalex.org/W7168176438","https://openalex.org/W7214358912","https://openalex.org/W2062444591","https://openalex.org/W2797761329","https://openalex.org/W2123842636","https://openalex.org/W2920824258","https://openalex.org/W2106049562"],"abstract_inverted_index":{"The":[0,163,225],"objective":[1],"of":[2,19,37,61,65,79,118,121,126,141,169,184,193,198,218,222,228,257,262,273,282],"this":[3],"study":[4],"was":[5],"to":[6,204],"determine":[7],"the":[8,35,38,94,113,177,181,190,196,216,219,245,251,255,271,279,283],"gross":[9],"composition,":[10],"proteolysis,":[11],"and":[12,14,22,50,58,82,86,101,158,174,209,241,265],"volatile":[13,143,280],"texture":[15],"profiles":[16,117],"during":[17,76,137],"ripening":[18],"industrial":[20,258],"(IND)":[21],"traditional":[23],"(TRD)":[24],"Beaten":[25,223,229,274],"(Bieno":[26],"sirenje)":[27],"cheeses":[28,71,75,132,136,165,194,230,243],"made":[29],"by":[30],"using":[31],"ewe":[32,275],"milk.":[33],"In":[34,249],"course":[36],"analyses,":[39],"statistical":[40],"differences":[41,109,206],"were":[42,67,84,97,110,128,161,187],"determined":[43,188],"in":[44,69,73,89,105,130,134,189,215,237,270],"some":[45,205],"physicochemical":[46],"parameters,":[47],"nitrogen":[48],"fractions,":[49],"total":[51,140],"free":[52],"amino":[53],"acid":[54],"levels":[55,64,96,168,183],"between":[56],"TRD":[57,74,91,135,178,233],"IND":[59,70,106,131,164,246],"types":[60,120,192,221],"cheese.":[62,284],"Higher":[63],"proteolysis":[66],"observed":[68],"than":[72,133,176,244],"ripening.":[77,138,199],"Levels":[78],"residual":[80,95],"\u03b2-":[81],"\u03b1s-caseins":[83],"72.2":[85],"48.7%,":[87],"respectively,":[88],"180-d-old":[90],"cheeses.":[92,107,122,224],"However,":[93],"52.8%":[98],"for":[99,103,112],"\u03b2-casein":[100],"18%":[102],"\u03b1s-casein":[104],"Similar":[108],"noted":[111],"reversed-phase":[114],"HPLC":[115],"peptide":[116],"2":[119,191,220],"Also,":[123],"higher":[124,167],"concentrations":[125],"peptides":[127],"eluted":[129],"A":[139],"73":[142],"compounds,":[144],"including":[145],"alcohols":[146],"(16),":[147],"esters":[148],"(17),":[149],"acids":[150],"(14),":[151],"terpenes":[152,175],"(7),":[153],"ketones":[154,186],"(5),":[155],"aldehydes":[156],"(4),":[157],"miscellaneous":[159],"(10)":[160],"identified.":[162],"contained":[166],"carboxylic":[170],"acids,":[171],"esters,":[172],"alcohols,":[173],"cheeses;":[179],"however,":[180],"same":[182],"methyl":[185],"at":[195,268],"end":[197],"These":[200],"may":[201],"be":[202],"due":[203],"(e.g.,":[207],"pasteurization":[208],"scalding":[210,267],"temperature,":[211],"among":[212],"other":[213],"factors)":[214],"manufacture":[217,272],"textural":[226],"profile":[227,281],"showed":[231],"that":[232,254],"production":[234,247,259],"method":[235,260],"resulted":[236],"firmer,":[238],"less":[239],"fracturable,":[240],"stiffer":[242],"method.":[248],"conclusion,":[250],"results":[252],"suggest":[253],"use":[256],"(pasteurization":[261],"cheese":[263,277],"milk":[264,276],"curd":[266],"70\u00b0C)":[269],"enriched":[278]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":3},{"year":2022,"cited_by_count":3},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":3}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2016-06-24T00:00:00"}
