{"id":"https://openalex.org/W2000692444","doi":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","title":"Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese","display_name":"Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese","publication_year":1997,"publication_date":"1997-09-01","ids":{"openalex":"https://openalex.org/W2000692444","doi":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","mag":"2000692444"},"language":"en","primary_location":{"id":"doi:10.3168/jds.s0022-0302(97)76130-7","doi":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","pdf_url":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5011819729","display_name":"Anna Renda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I39063666","display_name":"University of Catania","ror":"https://ror.org/03a64bh57","country_code":"IT","type":"education","lineage":["https://openalex.org/I39063666"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Anna Renda","raw_affiliation_strings":["Progetto Ibleo, Istituto di Scienze e Tecnologie delle Produzioni Animali, Universita `di Catania, Italia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Progetto Ibleo, Istituto di Scienze e Tecnologie delle Produzioni Animali, Universita `di Catania, Italia","institution_ids":["https://openalex.org/I39063666"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5062601447","display_name":"D.M. Barbano","orcid":"https://orcid.org/0000-0002-0206-7028","observed_orcids":["https://orcid.org/0000-0002-0206-7028"]},"institutions":[{"id":"https://openalex.org/I111236770","display_name":"University of Vermont","ror":"https://ror.org/0155zta11","country_code":"US","type":"education","lineage":["https://openalex.org/I111236770"]},{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]},{"id":"https://openalex.org/I4405270566","display_name":"Northeast Dairy Foods Research Center","ror":"https://ror.org/00y16sq51","country_code":"US","type":"facility","lineage":["https://openalex.org/I4405270566"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"David M. Barbano","raw_affiliation_strings":["Northeast Dairy Foods Research Center , Department of Food Science ,","Cornell Univer-sity, University of Vermont, or the Northeast Dairy Foods Research Center","Department of Food Science, Cornell University, Ithaca, NY 14853","Northeast Dairy Foods Research Center,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Northeast Dairy Foods Research Center , Department of Food Science ,","institution_ids":["https://openalex.org/I4405270566"]},{"raw_affiliation_string":"Cornell Univer-sity, University of Vermont, or the Northeast Dairy Foods Research Center","institution_ids":["https://openalex.org/I111236770","https://openalex.org/I205783295","https://openalex.org/I4405270566"]},{"raw_affiliation_string":"Department of Food Science, Cornell University, Ithaca, NY 14853","institution_ids":["https://openalex.org/I205783295"]},{"raw_affiliation_string":"Northeast Dairy Foods Research Center,","institution_ids":["https://openalex.org/I4405270566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111804009","display_name":"J. Joseph Yun","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I111236770","display_name":"University of Vermont","ror":"https://ror.org/0155zta11","country_code":"US","type":"education","lineage":["https://openalex.org/I111236770"]},{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]},{"id":"https://openalex.org/I4405270566","display_name":"Northeast Dairy Foods Research Center","ror":"https://ror.org/00y16sq51","country_code":"US","type":"facility","lineage":["https://openalex.org/I4405270566"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J. Joseph Yun","raw_affiliation_strings":["Northeast Dairy Foods Research Center , Department of Food Science ,","Cornell Univer-sity, University of Vermont, or the Northeast Dairy Foods Research Center","Department of Food Science, Cornell University, Ithaca, NY 14853","Northeast Dairy Foods Research Center,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Northeast Dairy Foods Research Center , Department of Food Science ,","institution_ids":["https://openalex.org/I4405270566"]},{"raw_affiliation_string":"Cornell Univer-sity, University of Vermont, or the Northeast Dairy Foods Research Center","institution_ids":["https://openalex.org/I111236770","https://openalex.org/I205783295","https://openalex.org/I4405270566"]},{"raw_affiliation_string":"Department of Food Science, Cornell University, Ithaca, NY 14853","institution_ids":["https://openalex.org/I205783295"]},{"raw_affiliation_string":"Northeast Dairy Foods Research Center,","institution_ids":["https://openalex.org/I4405270566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5054734450","display_name":"Paul S. Kindstedt","orcid":"https://orcid.org/0000-0003-0565-1702","observed_orcids":["https://orcid.org/0000-0003-0565-1702"]},"institutions":[{"id":"https://openalex.org/I111236770","display_name":"University of Vermont","ror":"https://ror.org/0155zta11","country_code":"US","type":"education","lineage":["https://openalex.org/I111236770"]},{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]},{"id":"https://openalex.org/I4405270566","display_name":"Northeast Dairy Foods Research Center","ror":"https://ror.org/00y16sq51","country_code":"US","type":"facility","lineage":["https://openalex.org/I4405270566"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Paul S. Kindstedt","raw_affiliation_strings":["Cornell Univer- sity , University of Vermont , or the Northeast Dairy Foods Research Center ","Department of Animal and Food Science, University of Ver-mont, Burlington 05405"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Cornell Univer- sity , University of Vermont , or the Northeast Dairy Foods Research Center ","institution_ids":["https://openalex.org/I111236770","https://openalex.org/I205783295","https://openalex.org/I4405270566"]},{"raw_affiliation_string":"Department of Animal and Food Science, University of Ver-mont, Burlington 05405","institution_ids":["https://openalex.org/I111236770"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5113593387","display_name":"Steven J. Mulvaney","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I111236770","display_name":"University of Vermont","ror":"https://ror.org/0155zta11","country_code":"US","type":"education","lineage":["https://openalex.org/I111236770"]},{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]},{"id":"https://openalex.org/I4405270566","display_name":"Northeast Dairy Foods Research Center","ror":"https://ror.org/00y16sq51","country_code":"US","type":"facility","lineage":["https://openalex.org/I4405270566"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Steven J. Mulvaney","raw_affiliation_strings":["Cornell University , Ithaca , NY 14853","Northeast Dairy Foods Research Center , Department of Food Science ,","Cornell Univer-sity, University of Vermont, or the Northeast Dairy Foods Research Center","Department of Food Science, Cornell University, Ithaca, NY 14853","Northeast Dairy Foods Research Center,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Cornell University , Ithaca , NY 14853","institution_ids":["https://openalex.org/I205783295"]},{"raw_affiliation_string":"Northeast Dairy Foods Research Center , Department of Food Science ,","institution_ids":["https://openalex.org/I4405270566"]},{"raw_affiliation_string":"Cornell Univer-sity, University of Vermont, or the Northeast Dairy Foods Research Center","institution_ids":["https://openalex.org/I111236770","https://openalex.org/I205783295","https://openalex.org/I4405270566"]},{"raw_affiliation_string":"Department of Food Science, Cornell University, Ithaca, NY 14853","institution_ids":["https://openalex.org/I205783295"]},{"raw_affiliation_string":"Northeast Dairy Foods Research Center,","institution_ids":["https://openalex.org/I4405270566"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":4,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":3500,"currency":"USD","value_usd":3500},"apc_paid":{"value":3500,"currency":"USD","value_usd":3500},"fwci":1.7788,"has_fulltext":true,"cited_by_count":48,"citation_normalized_percentile":{"value":0.81580569,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"80","issue":"9","first_page":"1901","last_page":"1907"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.7397000193595886,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.7397000193595886,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.22859999537467957,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11226","display_name":"Milk Quality and Mastitis in Dairy Cows","score":0.009800000116229057,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/mozzarella-cheese","display_name":"mozzarella cheese","score":0.9020000100135803},{"id":"https://openalex.org/keywords/proteolysis","display_name":"proteolysis","score":0.777999997138977},{"id":"https://openalex.org/keywords/cheese-moisture-content","display_name":"cheese moisture content","score":0.6919999718666077},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.6480000019073486},{"id":"https://openalex.org/keywords/cheese-composition","display_name":"cheese composition","score":0.5759999752044678},{"id":"https://openalex.org/keywords/cheese-functional-properties","display_name":"cheese functional properties","score":0.7540000081062317}],"concepts":[{"id":"https://openalex.org/C2910973466","wikidata":"https://www.wikidata.org/wiki/Q14088","display_name":"Mozzarella cheese","level":2,"score":0.9433730840682983},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5117356777191162},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.4102548062801361},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.29701894521713257}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3168/jds.s0022-0302(97)76130-7","doi":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","pdf_url":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3168/jds.s0022-0302(97)76130-7","doi":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","pdf_url":"https://doi.org/10.3168/jds.s0022-0302(97)76130-7","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320312830","display_name":"Northeast Dairy Foods Research Center","ror":"https://ror.org/00y16sq51"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2000692444.pdf","grobid_xml":"https://content.openalex.org/works/W2000692444.grobid-xml"},"referenced_works_count":24,"referenced_works":["https://openalex.org/W27595397","https://openalex.org/W1552188742","https://openalex.org/W1965216569","https://openalex.org/W1973427046","https://openalex.org/W1975431634","https://openalex.org/W1978561390","https://openalex.org/W1997490117","https://openalex.org/W2002330539","https://openalex.org/W2009134954","https://openalex.org/W2014630191","https://openalex.org/W2028431505","https://openalex.org/W2031261950","https://openalex.org/W2032477474","https://openalex.org/W2054194155","https://openalex.org/W2057924508","https://openalex.org/W2066536227","https://openalex.org/W2123027916","https://openalex.org/W2137774749","https://openalex.org/W2170610019","https://openalex.org/W2264513660","https://openalex.org/W2298230951","https://openalex.org/W2811371655","https://openalex.org/W3186388819","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W1994780571","https://openalex.org/W7042602450","https://openalex.org/W2382703550","https://openalex.org/W4367323443","https://openalex.org/W3040418736","https://openalex.org/W2741823347","https://openalex.org/W2020874508","https://openalex.org/W2359449159","https://openalex.org/W2910662380","https://openalex.org/W2009134954"],"abstract_inverted_index":{"We":[0],"determined":[1],"the":[2,8,47,80,84,87,95,103,107,154,167,179],"impact":[3],"of":[4,7,17,26,46,66,79,106,150,161,166,178,183],"screw":[5,37,53,75,111,138,143],"speeds":[6,38,54,144],"mixer":[9,36,110,142],"on":[10,64],"chemical":[11],"composition,":[12],"proteolysis,":[13],"and":[14,41,58,97,100,123,157,163,181],"functional":[15],"properties":[16],"low":[18],"moisture":[19,119],"part-skim":[20],"Mozzarella":[21,184],"cheese":[22,27,48,81,128,155,168,173],"during":[23,49,169],"storage.Three":[24],"vats":[25],"were":[28,55],"made":[29],"in":[30,83,146],"1":[31],"d":[32,68],"using":[33,69],"three":[34],"different":[35,52],"(5,":[39],"12,":[40],"19":[42],"rpm).The":[43],"mean":[44],"temperatures":[45],"stretching":[50,101,170],"at":[51],"55.5,":[56],"52.5,":[57],"51.5\u00b0C,":[59],"respectively.Cheese":[60],"making":[61],"was":[62,133],"replicated":[63],"each":[65],"3":[67],"a":[70,116,130,147],"randomized":[71],"block":[72],"design.The":[73],"high":[74],"speed":[76,112],"caused":[77],"tearing":[78],"curd":[82,88,96],"screws":[85],"before":[86],"temperature":[89,162],"had":[90],"increased":[91],"sufficiently":[92],"to":[93,175],"soften":[94],"permit":[98],"deformation":[99],"under":[102],"shear":[104],"force":[105],"screws.The":[108],"highest":[109],"produced":[113],"cheeses":[114],"with":[115,129],"significantly":[117,135],"lower":[118,121,141],"content,":[120,126],"FDB,":[122],"higher":[124],"protein":[125],"yielding":[127],"firmer":[131],"texture.Proteolysis":[132],"not":[134],"influenced":[136],"by":[137],"speed,":[139],"but":[140],"resulted":[145],"greater":[148],"release":[149],"free":[151],"oil":[152],"from":[153],"initially":[156],"throughout":[158],"refrigerated":[159],"storage.Control":[160],"mechanical":[164],"treatment":[165],"could":[171],"allow":[172],"makers":[174],"improve":[176],"control":[177],"composition":[180],"functionality":[182],"cheese.":[185]},"counts_by_year":[{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":3},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}