{"id":"https://openalex.org/W2000347019","doi":"https://doi.org/10.1111/j.1365-2621.1982.tb04956.x","title":"Timed Emulsification Studies with Chicken Breast Muscle: Soluble and Insoluble Myofibrillar Proteins","display_name":"Timed Emulsification Studies with Chicken Breast Muscle: Soluble and Insoluble Myofibrillar Proteins","publication_year":1982,"publication_date":"1982-09-01","ids":{"openalex":"https://openalex.org/W2000347019","doi":"https://doi.org/10.1111/j.1365-2621.1982.tb04956.x","mag":"2000347019"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1982.tb04956.x","doi":"https://doi.org/10.1111/j.1365-2621.1982.tb04956.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1982.tb04956.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","medline","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5072054701","display_name":"MARILYN T. GASKA","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]},{"id":"https://openalex.org/I4210141890","display_name":"Lourdes Hospital","ror":"https://ror.org/040tgwz33","country_code":"US","type":"healthcare","lineage":["https://openalex.org/I4210141890"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"MARILYN T. GASKA","raw_affiliation_strings":["Author Gaska is a Clinical Dietician at Our Lady of Lourdes Hospital, Binghamton, NY 13905. Author Regenstein is Associate Professor of Food Science in the Dept. of Poultry & Avian Sciences arid Institute of Food Science, Rice Hall, Cornell Univ., Ithaca, NY 14853","Cornell University, Ithaca, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Author Gaska is a Clinical Dietician at Our Lady of Lourdes Hospital, Binghamton, NY 13905. Author Regenstein is Associate Professor of Food Science in the Dept. of Poultry & Avian Sciences arid Institute of Food Science, Rice Hall, Cornell Univ., Ithaca, NY 14853","institution_ids":["https://openalex.org/I205783295","https://openalex.org/I4210141890"]},{"raw_affiliation_string":"Cornell University, Ithaca, United States","institution_ids":["https://openalex.org/I205783295"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5054352591","display_name":"Joe Mac Regenstein","orcid":"https://orcid.org/0000-0002-2656-9815","observed_orcids":["https://orcid.org/0000-0002-2656-9815"]},"institutions":[{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]},{"id":"https://openalex.org/I4210141890","display_name":"Lourdes Hospital","ror":"https://ror.org/040tgwz33","country_code":"US","type":"healthcare","lineage":["https://openalex.org/I4210141890"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"JOE M. REGENSTEIN","raw_affiliation_strings":["Author Gaska is a Clinical Dietician at Our Lady of Lourdes Hospital, Binghamton, NY 13905. Author Regenstein is Associate Professor of Food Science in the Dept. of Poultry & Avian Sciences arid Institute of Food Science, Rice Hall, Cornell Univ., Ithaca, NY 14853","Cornell University, Ithaca, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Author Gaska is a Clinical Dietician at Our Lady of Lourdes Hospital, Binghamton, NY 13905. Author Regenstein is Associate Professor of Food Science in the Dept. of Poultry & Avian Sciences arid Institute of Food Science, Rice Hall, Cornell Univ., Ithaca, NY 14853","institution_ids":["https://openalex.org/I205783295","https://openalex.org/I4210141890"]},{"raw_affiliation_string":"Cornell University, Ithaca, United States","institution_ids":["https://openalex.org/I205783295"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":1.4375,"has_fulltext":false,"cited_by_count":31,"citation_normalized_percentile":{"value":0.74366707,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":94},"biblio":{"volume":"47","issue":"5","first_page":"1438","last_page":"1443"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.961899995803833,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.961899995803833,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.03750000149011612,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/emulsification","display_name":"emulsification","score":0.7490000128746033},{"id":"https://openalex.org/keywords/chicken-breast-muscle","display_name":"chicken breast muscle","score":0.9380000233650208},{"id":"https://openalex.org/keywords/myofibrillar-proteins","display_name":"myofibrillar proteins","score":0.9869999885559082},{"id":"https://openalex.org/keywords/salt-concentration","display_name":"salt concentration","score":0.4909999966621399},{"id":"https://openalex.org/keywords/sodium-pyrophosphate","display_name":"sodium pyrophosphate","score":0.8640000224113464},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.8790000081062317},{"id":"https://openalex.org/keywords/emulsion-properties","display_name":"emulsion properties","score":0.671999990940094},{"id":"https://openalex.org/keywords/mixing-time","display_name":"mixing time","score":0.5690000057220459}],"concepts":[{"id":"https://openalex.org/C7301908","wikidata":"https://www.wikidata.org/wiki/Q318623","display_name":"Myofibril","level":2,"score":0.8755743503570557},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.8176131248474121},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7821770310401917},{"id":"https://openalex.org/C2776371256","wikidata":"https://www.wikidata.org/wiki/Q12370","display_name":"Salt (chemistry)","level":2,"score":0.7612576484680176},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.6622832417488098},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.5615097284317017},{"id":"https://openalex.org/C537181965","wikidata":"https://www.wikidata.org/wiki/Q658","display_name":"Sodium","level":2,"score":0.5131455063819885},{"id":"https://openalex.org/C2776043855","wikidata":"https://www.wikidata.org/wiki/Q55506489","display_name":"Pyrophosphate","level":3,"score":0.4934893846511841},{"id":"https://openalex.org/C149556010","wikidata":"https://www.wikidata.org/wiki/Q4782870","display_name":"Aqueous two-phase system","level":3,"score":0.479810506105423},{"id":"https://openalex.org/C184651966","wikidata":"https://www.wikidata.org/wiki/Q906356","display_name":"Aqueous solution","level":2,"score":0.46007639169692993},{"id":"https://openalex.org/C138777275","wikidata":"https://www.wikidata.org/wiki/Q6884054","display_name":"Mixing (physics)","level":2,"score":0.437751442193985},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.4007047116756439},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.14148446917533875},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.09087136387825012},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.1982.tb04956.x","doi":"https://doi.org/10.1111/j.1365-2621.1982.tb04956.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1982.tb04956.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","medline","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"sustainable_development_goals_aurora":[{"id":"https://metadata.un.org/sdg/6","display_name":"Clean water and sanitation","score":0.6600000262260437}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":19,"referenced_works":["https://openalex.org/W1525785919","https://openalex.org/W1625660792","https://openalex.org/W1775749144","https://openalex.org/W1970837517","https://openalex.org/W2002088401","https://openalex.org/W2010133175","https://openalex.org/W2012905389","https://openalex.org/W2031850182","https://openalex.org/W2046136976","https://openalex.org/W2064968149","https://openalex.org/W2067943822","https://openalex.org/W2079419420","https://openalex.org/W2088576027","https://openalex.org/W2102688696","https://openalex.org/W2118281563","https://openalex.org/W2134102383","https://openalex.org/W2148158448","https://openalex.org/W3032386853","https://openalex.org/W4230163513"],"related_works":["https://openalex.org/W2392178613","https://openalex.org/W2326012128","https://openalex.org/W4372227625","https://openalex.org/W2033840965","https://openalex.org/W2393036950","https://openalex.org/W2117135385","https://openalex.org/W2010374630","https://openalex.org/W2332118468","https://openalex.org/W2362536929","https://openalex.org/W2186963289"],"abstract_inverted_index":{"ABSTRACT":[0],"Emulsion":[1],"formation":[2],"with":[3],"chicken":[4],"breast":[5],"muscle":[6,23,85],"was":[7],"investigated":[8],"using":[9],"timed":[10],"emulsification.":[11],"High\u2010salt":[12,102],"soluble":[13],"proteins":[14,94,104],"(pH":[15,24],"7.0,":[16,25,52],"0.6M":[17,49,78],"NaCl)":[18,27],"extracted":[19],"from":[20,30,68],"previously":[21],"washed":[22,42,84],"0.05M":[26,82],"were":[28],"removed":[29],"the":[31],"aqueous":[32],"phase":[33],"as":[34,64],"mixing":[35,65],"time":[36,66],"increased.":[37],"Low\u2010":[38],"and":[39,95],"high\u2010salt":[40],"exhaustively":[41],"muscle,":[43],"resuspended":[44],"in":[45,87,90,99,110],"either":[46],"0.15":[47],"or":[48],"NaCl,":[50],"pH":[51],"still":[53],"exhibited":[54],"good":[55],"emulsion":[56,111],"properties.":[57,101],"The":[58],"pellet":[59],"protein":[60],"decreased":[61],"(>":[62],"90%)":[63],"increased":[67],"0":[69],"to":[70,77],"5":[71],"min.":[72],"Addition":[73],"of":[74,81,92],"sodium":[75],"pyrophosphate":[76],"NaCl":[79,83],"suspensions":[80],"resulted":[86],"an":[88,107],"increase":[89],"solubility":[91],"myofibrillar":[93],"a":[96],"general":[97],"improvement":[98],"emulsification":[100],"insoluble":[103],"may":[105],"play":[106],"important":[108],"role":[109],"formation.":[112]},"counts_by_year":[{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1}],"updated_date":"2026-09-22T06:50:58.402377","created_date":"2025-10-10T00:00:00"}
