{"id":"https://openalex.org/W2000153310","doi":"https://doi.org/10.4314/jfta.v6i2.19286","title":"In vitro relative protein digestibility and lipoxygenase activity used as parameters to test and compare quality in five varieties of soybean meals.","display_name":"In vitro relative protein digestibility and lipoxygenase activity used as parameters to test and compare quality in five varieties of soybean meals.","publication_year":2001,"publication_date":"2001-02-01","ids":{"openalex":"https://openalex.org/W2000153310","doi":"https://doi.org/10.4314/jfta.v6i2.19286","mag":"2000153310"},"language":"en","primary_location":{"id":"doi:10.4314/jfta.v6i2.19286","doi":"https://doi.org/10.4314/jfta.v6i2.19286","is_oa":true,"landing_page_url":"https://doi.org/10.4314/jfta.v6i2.19286","pdf_url":"https://www.ajol.info/index.php/jfta/article/download/19286/17700","source":{"id":"https://openalex.org/S4210222165","display_name":"Journal of Food Technology in Africa","issn_l":"1028-6098","issn":["1028-6098","2661-9016"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310321518","host_organization_name":"African Journals OnLine","host_organization_lineage":["https://openalex.org/P4310321518"],"host_organization_lineage_names":["African Journals OnLine"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Technology in Africa","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.ajol.info/index.php/jfta/article/download/19286/17700","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5049543927","display_name":"Elizabeth Maforimbo","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210145967","display_name":"Department of Research and Specialist Services","ror":"https://ror.org/04dg1kd85","country_code":"ZW","type":"government","lineage":["https://openalex.org/I4210145967"]}],"countries":["ZW"],"is_corresponding":true,"raw_author_name":"Elizabeth Maforimbo","raw_affiliation_strings":["Department of Research and Specialist Services, Chemistry and Soil Research Institute, \r\nP. O. Box CY 550 Causeway, Harare, Zimbabwe","Department of Research and Specialist Services, Chemistry and Soil Research Institute, #R##N#P. O. Box CY 550 Causeway, Harare, Zimbabwe"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Research and Specialist Services, Chemistry and Soil Research Institute, \r\nP. O. Box CY 550 Causeway, Harare, Zimbabwe","institution_ids":["https://openalex.org/I4210145967"]},{"raw_affiliation_string":"Department of Research and Specialist Services, Chemistry and Soil Research Institute, #R##N#P. O. Box CY 550 Causeway, Harare, Zimbabwe","institution_ids":["https://openalex.org/I4210145967"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5049543927"],"corresponding_institution_ids":["https://openalex.org/I4210145967"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":5,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"6","issue":"2","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.8715999722480774,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.8715999722480774,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.024800000712275505,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12571","display_name":"Soybean genetics and cultivation","score":0.021800000220537186,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soybean-meal","display_name":"soybean meal","score":0.921999990940094},{"id":"https://openalex.org/keywords/soybean","display_name":"soybean","score":0.8230000138282776},{"id":"https://openalex.org/keywords/lipoxygenase-activity","display_name":"lipoxygenase activity","score":0.9980000257492065},{"id":"https://openalex.org/keywords/photooxidation","display_name":"photooxidation","score":0.7099999785423279},{"id":"https://openalex.org/keywords/oil-oxidation","display_name":"oil oxidation","score":0.6430000066757202},{"id":"https://openalex.org/keywords/dehulling","display_name":"dehulling","score":0.8059999942779541},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.8790000081062317},{"id":"https://openalex.org/keywords/crude-protein","display_name":"crude protein","score":0.6850000023841858},{"id":"https://openalex.org/keywords/crude-fat","display_name":"crude fat","score":0.8679999709129333},{"id":"https://openalex.org/keywords/seed-storage-stability","display_name":"seed storage stability","score":0.4059999883174896}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.585882306098938},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5709037780761719},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.5207871794700623},{"id":"https://openalex.org/C2776148806","wikidata":"https://www.wikidata.org/wiki/Q912189","display_name":"Petroleum ether","level":3,"score":0.4970557987689972},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.466410756111145},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.42667126655578613},{"id":"https://openalex.org/C4725764","wikidata":"https://www.wikidata.org/wiki/Q844704","display_name":"Extraction (chemistry)","level":2,"score":0.3255532383918762},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.27126696705818176},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.188465416431427},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.4314/jfta.v6i2.19286","doi":"https://doi.org/10.4314/jfta.v6i2.19286","is_oa":true,"landing_page_url":"https://doi.org/10.4314/jfta.v6i2.19286","pdf_url":"https://www.ajol.info/index.php/jfta/article/download/19286/17700","source":{"id":"https://openalex.org/S4210222165","display_name":"Journal of Food Technology in Africa","issn_l":"1028-6098","issn":["1028-6098","2661-9016"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310321518","host_organization_name":"African Journals OnLine","host_organization_lineage":["https://openalex.org/P4310321518"],"host_organization_lineage_names":["African Journals OnLine"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Technology in Africa","raw_type":"journal-article"},{"id":"pmh:oai:utoronto.scholaris.ca:1807/2955","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/1807/2955","pdf_url":"https://utoronto.scholaris.ca/bitstreams/c33de518-ac37-4da0-aeec-ec8b8a8985a6/download","source":{"id":"https://openalex.org/S4306400261","display_name":"TSpace (University of Toronto)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I185261750","host_organization_name":"University of Toronto","host_organization_lineage":["https://openalex.org/I185261750"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"},{"id":"pmh:cria:bioline:ft:ft01014","doi":null,"is_oa":false,"landing_page_url":"http://www.bioline.org.br/abstract?id=ft01014","pdf_url":null,"source":{"id":"https://openalex.org/S4306402188","display_name":"Bioline International (Bioline International)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"The Journal of Food Technology in Africa (ISSN: 1028-6098) Vol 6 Num 2","raw_type":"AA"}],"best_oa_location":{"id":"doi:10.4314/jfta.v6i2.19286","doi":"https://doi.org/10.4314/jfta.v6i2.19286","is_oa":true,"landing_page_url":"https://doi.org/10.4314/jfta.v6i2.19286","pdf_url":"https://www.ajol.info/index.php/jfta/article/download/19286/17700","source":{"id":"https://openalex.org/S4210222165","display_name":"Journal of Food Technology in Africa","issn_l":"1028-6098","issn":["1028-6098","2661-9016"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310321518","host_organization_name":"African Journals OnLine","host_organization_lineage":["https://openalex.org/P4310321518"],"host_organization_lineage_names":["African Journals OnLine"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Technology in Africa","raw_type":"journal-article"},"sustainable_development_goals":[{"score":1.0,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2000153310.pdf","grobid_xml":"https://content.openalex.org/works/W2000153310.grobid-xml"},"referenced_works_count":6,"referenced_works":["https://openalex.org/W1547776390","https://openalex.org/W1973131627","https://openalex.org/W1974092944","https://openalex.org/W2072116702","https://openalex.org/W2087957096","https://openalex.org/W2298230951"],"related_works":["https://openalex.org/W7072068452","https://openalex.org/W981334382","https://openalex.org/W182867329","https://openalex.org/W3209660361","https://openalex.org/W2214933486","https://openalex.org/W2211146436","https://openalex.org/W2891537690","https://openalex.org/W1982781173","https://openalex.org/W4211118717","https://openalex.org/W4384300525"],"abstract_inverted_index":{"Proximate":[0],"composition,":[1],"In":[2],"Vitro":[3],"Relative":[4],"Protein":[5],"Digestibility":[6],"of":[7,10,45,53,74,105,131,133,191,236,249,266,271,279],"5":[8],"varieties":[9,144,159],"soybean":[11],"(glycine":[12],"max),":[13],"was":[14,29,48,57,97,197,222,258,287],"done.":[15],"Meals":[16],"from":[17,259],"whole":[18,66,148,180],"seeds":[19,22,67,102],"and":[20,41,82,91,118,149,181,186,202,211,244,274],"dehulled":[21,101,150,182],"were":[23,141],"both":[24,146,177],"investigated.":[25],"Stability":[26,214],"to":[27,215,242,256],"photoxidation":[28,216,257],"also":[30,98],"monitored":[31],"on":[32],"the":[33,43,65,71,123,147,163,172,179,200,205,220,225,260],"oils":[34,221],"over":[35],"a":[36,128,166],"period":[37],"after":[38,50,193,238,246,268,276],"sunlight":[39,243,272],"exposure":[40,241,273],"finally":[42],"extent":[44],"oil":[46,192,255],"oxidation":[47],"determined":[49],"10":[51,247,280],"months":[52,248],"ambient":[54,250,277],"storage.":[55,251],"There":[56],"an":[58,229,264],"intervarietal":[59,95],"similarity":[60,96],"in":[61,100,137,157,199,204,224],"proximate":[62],"composition":[63],"for":[64,84,112,122,145,178,219],"as":[68,160],"confirmed":[69,161],"by":[70,162],"low":[72],"coefficients":[73,104],"variation,":[75],"i":[76],"e,":[77],"4.73%;":[78],"2.23%;":[79],"5.09%;":[80],"3.87%":[81],"11.76%":[83],"moisture,":[85,113],"crude":[86,114],"protein,":[87,115],"ether":[88,116,195],"extract,":[89],"ash":[90,119],"fibre":[92,124],"respectively.":[93,188,213],"An":[94],"shown":[99,142],"with":[103],"variation":[106,132],"at":[107,165,184,209,233],"11.9%,":[108],"3.49%,":[109],"2.3%,":[110],"4.0%":[111],"extract":[117],"respectively,":[120],"except":[121],"content":[125],"which":[126],"had":[127],"higher":[129],"coefficient":[130],"31.62%.":[134],"Significant":[135],"differences":[136],"relative":[138,155,174],"protein":[139,175],"digestibility":[140,156,176],"among":[143],"seeds.":[151],"Dehulling":[152],"significantly":[153],"improved":[154],"all":[158],"t-test":[164,283],"5%":[167],"level.":[168],"Nyala":[169],"variety":[170,208,262],"gave":[171],"highest":[173,198],"seeds,":[183],"78.03%":[185],"87.02%":[187],"The":[189,252,282],"yield":[190],"petroleum":[194],"extraction":[196],"Roan":[201],"least":[203,223],"Duiker":[206,226],"seed":[207],"20.70%":[210],"17.8%":[212],"(lipoxygenase":[217],"activity)":[218],"variety,":[227],"giving":[228,263],"E1%1cm":[230,265],"(UV":[231],"absorbance":[232],"232":[234],"nm)":[235],"11.26":[237],"12":[239,269],"hours":[240,270],"62,0":[245],"most":[253],"stable":[254],"Soma":[261],"6.23":[267],"15.63":[275],"storage":[278],"months.":[281],"indicated":[284],"that":[285],"there":[286],"no":[288],"significant":[289],"difference":[290],"(P":[291]},"counts_by_year":[{"year":2018,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}