{"id":"https://openalex.org/W1999686643","doi":"https://doi.org/10.1002/j.2050-0416.1975.tb03700.x","title":"TRACE VOLATILE CONSTITUENTS OF BEER DIMETHYL SULPHIDE FORMATION IN MALT","display_name":"TRACE VOLATILE CONSTITUENTS OF BEER DIMETHYL SULPHIDE FORMATION IN MALT","publication_year":1975,"publication_date":"1975-07-08","ids":{"openalex":"https://openalex.org/W1999686643","doi":"https://doi.org/10.1002/j.2050-0416.1975.tb03700.x","mag":"1999686643"},"language":"en","primary_location":{"id":"doi:10.1002/j.2050-0416.1975.tb03700.x","doi":"https://doi.org/10.1002/j.2050-0416.1975.tb03700.x","is_oa":true,"landing_page_url":"https://doi.org/10.1002/j.2050-0416.1975.tb03700.x","pdf_url":null,"source":{"id":"https://openalex.org/S74940757","display_name":"Journal of the Institute of Brewing","issn_l":"0046-9750","issn":["0046-9750","2050-0416"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Institute of Brewing","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1002/j.2050-0416.1975.tb03700.x","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5002028205","display_name":"Terence E. Kavanagh","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"T. E. Kavanagh","raw_affiliation_strings":["Carlton & United Breweries Limited, Melbourne, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Carlton & United Breweries Limited, Melbourne, Australia","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5003904344","display_name":"S. R. Steward","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"S. R. Steward","raw_affiliation_strings":["Carlton & United Breweries Limited, Melbourne, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Carlton & United Breweries Limited, Melbourne, Australia","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5001917206","display_name":"Robert P. Hildebrand","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"R. P. Hildebrand","raw_affiliation_strings":["Carlton & United Breweries Limited, Melbourne, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Carlton & United Breweries Limited, Melbourne, Australia","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080637707","display_name":"Brian J. Clarke","orcid":"https://orcid.org/0000-0002-5649-3428","observed_orcids":["https://orcid.org/0000-0002-5649-3428"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"B. J. Clarke","raw_affiliation_strings":["Carlton & United Breweries Limited, Melbourne, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Carlton & United Breweries Limited, Melbourne, Australia","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5016141085","display_name":"F. J. Meeker","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"F. J. Meeker","raw_affiliation_strings":["Carlton & United Breweries Limited, Melbourne, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Carlton & United Breweries Limited, Melbourne, Australia","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":3450,"currency":"USD","value_usd":3450},"apc_paid":{"value":3450,"currency":"USD","value_usd":3450},"fwci":5.666,"has_fulltext":false,"cited_by_count":22,"citation_normalized_percentile":{"value":0.9494577,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"81","issue":"4","first_page":"322","last_page":"327"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9854000210762024,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9854000210762024,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13798","display_name":"Hops Chemistry and Applications","score":0.005900000222027302,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0015999999595806003,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/dimethyl-sulfide","display_name":"dimethyl sulfide","score":0.9789999723434448},{"id":"https://openalex.org/keywords/malt","display_name":"malt","score":0.5920000076293945},{"id":"https://openalex.org/keywords/beer-aroma","display_name":"beer aroma","score":0.6700000166893005},{"id":"https://openalex.org/keywords/wort","display_name":"wort","score":0.5590000152587891},{"id":"https://openalex.org/keywords/fermentation","display_name":"fermentation","score":0.5509999990463257},{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.7429999709129333},{"id":"https://openalex.org/keywords/beer-flavor","display_name":"beer flavor","score":0.33799999952316284}],"concepts":[{"id":"https://openalex.org/C2780985968","wikidata":"https://www.wikidata.org/wiki/Q1276781","display_name":"Mashing","level":2,"score":0.9577932953834534},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6765274405479431},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.644049346446991},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5350566506385803},{"id":"https://openalex.org/C157777378","wikidata":"https://www.wikidata.org/wiki/Q41716","display_name":"Boiling","level":2,"score":0.5060185790061951},{"id":"https://openalex.org/C149629883","wikidata":"https://www.wikidata.org/wiki/Q660926","display_name":"Fraction (chemistry)","level":2,"score":0.47679638862609863},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.26435747742652893},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.22567299008369446}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/j.2050-0416.1975.tb03700.x","doi":"https://doi.org/10.1002/j.2050-0416.1975.tb03700.x","is_oa":true,"landing_page_url":"https://doi.org/10.1002/j.2050-0416.1975.tb03700.x","pdf_url":null,"source":{"id":"https://openalex.org/S74940757","display_name":"Journal of the Institute of Brewing","issn_l":"0046-9750","issn":["0046-9750","2050-0416"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Institute of Brewing","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1002/j.2050-0416.1975.tb03700.x","doi":"https://doi.org/10.1002/j.2050-0416.1975.tb03700.x","is_oa":true,"landing_page_url":"https://doi.org/10.1002/j.2050-0416.1975.tb03700.x","pdf_url":null,"source":{"id":"https://openalex.org/S74940757","display_name":"Journal of the Institute of Brewing","issn_l":"0046-9750","issn":["0046-9750","2050-0416"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Institute of Brewing","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":13,"referenced_works":["https://openalex.org/W1030386910","https://openalex.org/W1967778706","https://openalex.org/W1976453384","https://openalex.org/W1984000081","https://openalex.org/W2007889962","https://openalex.org/W2027061061","https://openalex.org/W2042980943","https://openalex.org/W2049104585","https://openalex.org/W2082863779","https://openalex.org/W2087912205","https://openalex.org/W2089526589","https://openalex.org/W2091266689","https://openalex.org/W4250031883"],"related_works":["https://openalex.org/W3033644979","https://openalex.org/W2058439177","https://openalex.org/W2016307100","https://openalex.org/W2006799517","https://openalex.org/W2038214911","https://openalex.org/W2007477641","https://openalex.org/W2484372227","https://openalex.org/W1966901322","https://openalex.org/W2802187120","https://openalex.org/W2978181073"],"abstract_inverted_index":{"Dimethyl":[0],"sulphide":[1,28,64],"formation":[2],"in":[3],"malt":[4,30],"occurs":[5],"primarily":[6],"during":[7,54],"the":[8,16,26,34,44,48,67],"kilning":[9,18],"process,":[10,47],"and":[11],"is":[12,31,38],"significantly":[13],"dependent":[14],"upon":[15],"maximum":[17],"temperature.":[19],"During":[20],"mashing":[21],"a":[22,61],"considerable":[23],"fraction":[24],"of":[25,29],"dimethyl":[27,50,63],"transferred":[32],"to":[33,59,66],"wort.":[35],"Since":[36],"this":[37],"not":[39],"always":[40],"completely":[41],"removed":[42],"by":[43],"wort":[45],"boiling":[46],"remaining":[49],"sulphide,":[51],"although":[52],"decreased":[53],"fermentation,":[55],"may":[56],"be":[57],"sufficient":[58],"impart":[60],"noticeable":[62],"aroma":[65],"finished":[68],"beer.":[69]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":1},{"year":2016,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
