{"id":"https://openalex.org/W1998996032","doi":"https://doi.org/10.1021/jf960905p","title":"Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2","display_name":"Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2","publication_year":1997,"publication_date":"1997-07-01","ids":{"openalex":"https://openalex.org/W1998996032","doi":"https://doi.org/10.1021/jf960905p","mag":"1998996032"},"language":"en","primary_location":{"id":"doi:10.1021/jf960905p","doi":"https://doi.org/10.1021/jf960905p","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf960905p","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5084259908","display_name":"Cristina Andr\u00e9s\u2010Lacueva","orcid":"https://orcid.org/0000-0002-8494-4978","observed_orcids":["https://orcid.org/0000-0002-8494-4978"]},"institutions":[{"id":"https://openalex.org/I71999127","display_name":"Universitat de Barcelona","ror":"https://ror.org/021018s57","country_code":"ES","type":"education","lineage":["https://openalex.org/I71999127"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Cristina Andr\u00e9s-Lacueva","raw_affiliation_strings":["Nutrici\u00f3 i Bromatologia, Facultat de Farm\u00e0cia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028-Barcelona, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Nutrici\u00f3 i Bromatologia, Facultat de Farm\u00e0cia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028-Barcelona, Spain","institution_ids":["https://openalex.org/I71999127"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045447641","display_name":"Rosa Maria Lamuela-Ravent\u00f3s","orcid":"https://orcid.org/0000-0002-1287-4560","observed_orcids":["https://orcid.org/0000-0002-1287-4560","https://orcid.org/0000-0003-3586-7512"]},"institutions":[{"id":"https://openalex.org/I71999127","display_name":"Universitat de Barcelona","ror":"https://ror.org/021018s57","country_code":"ES","type":"education","lineage":["https://openalex.org/I71999127"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Rosa M. Lamuela-Ravent\u00f3s","raw_affiliation_strings":["Nutrici\u00f3 i Bromatologia, Facultat de Farm\u00e0cia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028-Barcelona, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Nutrici\u00f3 i Bromatologia, Facultat de Farm\u00e0cia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028-Barcelona, Spain","institution_ids":["https://openalex.org/I71999127"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000153301","display_name":"Susana Buxaderas","orcid":"https://orcid.org/0000-0003-3032-3380","observed_orcids":["https://orcid.org/0000-0003-3032-3380"]},"institutions":[{"id":"https://openalex.org/I71999127","display_name":"Universitat de Barcelona","ror":"https://ror.org/021018s57","country_code":"ES","type":"education","lineage":["https://openalex.org/I71999127"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Susana Buxaderas","raw_affiliation_strings":["Nutrici\u00f3 i Bromatologia, Facultat de Farm\u00e0cia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028-Barcelona, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Nutrici\u00f3 i Bromatologia, Facultat de Farm\u00e0cia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028-Barcelona, Spain","institution_ids":["https://openalex.org/I71999127"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5062589020","display_name":"M. Carmen de la Torre-Boronat","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I71999127","display_name":"Universitat de Barcelona","ror":"https://ror.org/021018s57","country_code":"ES","type":"education","lineage":["https://openalex.org/I71999127"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"M. del Carmen de la Torre-Boronat","raw_affiliation_strings":["Nutrici\u00f3 i Bromatologia, Facultat de Farm\u00e0cia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028-Barcelona, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Nutrici\u00f3 i Bromatologia, Facultat de Farm\u00e0cia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028-Barcelona, Spain","institution_ids":["https://openalex.org/I71999127"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I71999127"],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":2.9691,"has_fulltext":false,"cited_by_count":82,"citation_normalized_percentile":{"value":0.89392207,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"45","issue":"7","first_page":"2520","last_page":"2525"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11796","display_name":"Horticultural and Viticultural Research","score":0.002300000051036477,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cava","display_name":"cava","score":0.9409999847412109},{"id":"https://openalex.org/keywords/sparkling-wine","display_name":"sparkling wine","score":0.9990000128746033},{"id":"https://openalex.org/keywords/foam-stability","display_name":"foam stability","score":0.7009999752044678},{"id":"https://openalex.org/keywords/foaming-properties","display_name":"foaming properties","score":0.8330000042915344},{"id":"https://openalex.org/keywords/grape-varieties","display_name":"grape varieties","score":0.7829999923706055},{"id":"https://openalex.org/keywords/wine-aging","display_name":"wine aging","score":0.718999981880188},{"id":"https://openalex.org/keywords/yeast-autolysis","display_name":"yeast autolysis","score":0.9800000190734863},{"id":"https://openalex.org/keywords/chardonnay","display_name":"Chardonnay","score":0.9200000166893005},{"id":"https://openalex.org/keywords/polysaccharides","display_name":"polysaccharides","score":0.906000018119812},{"id":"https://openalex.org/keywords/soluble-protein","display_name":"soluble protein","score":0.8510000109672546},{"id":"https://openalex.org/keywords/polyphenols","display_name":"polyphenols","score":0.9679999947547913},{"id":"https://openalex.org/keywords/fructose","display_name":"fructose","score":0.671999990940094},{"id":"https://openalex.org/keywords/malic-acid","display_name":"malic acid","score":0.7419999837875366}],"concepts":[{"id":"https://openalex.org/C104810894","wikidata":"https://www.wikidata.org/wiki/Q787099","display_name":"Autolysis (biology)","level":3,"score":0.9169653654098511},{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.7223532199859619},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6645641326904297},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6216200590133667},{"id":"https://openalex.org/C2780968799","wikidata":"https://www.wikidata.org/wiki/Q190143","display_name":"Malic acid","level":3,"score":0.6178540587425232},{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.6151700019836426},{"id":"https://openalex.org/C153244817","wikidata":"https://www.wikidata.org/wiki/Q831320","display_name":"Wine fault","level":5,"score":0.5661553144454956},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.46669986844062805},{"id":"https://openalex.org/C78945660","wikidata":"https://www.wikidata.org/wiki/Q654005","display_name":"Malolactic fermentation","level":4,"score":0.4413915276527405},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.4322000741958618},{"id":"https://openalex.org/C36442339","wikidata":"https://www.wikidata.org/wiki/Q3237250","display_name":"Yeast in winemaking","level":4,"score":0.31075751781463623},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2385169267654419},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.205255925655365},{"id":"https://openalex.org/C2779032678","wikidata":"https://www.wikidata.org/wiki/Q159683","display_name":"Citric acid","level":2,"score":0.1671428680419922},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.12257587909698486},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.12189260125160217},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.11405262351036072},{"id":"https://openalex.org/C2777576037","wikidata":"https://www.wikidata.org/wiki/Q719725","display_name":"Saccharomyces cerevisiae","level":3,"score":0.11269113421440125},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.07641589641571045},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1021/jf960905p","doi":"https://doi.org/10.1021/jf960905p","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf960905p","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":28,"referenced_works":["https://openalex.org/W1513397605","https://openalex.org/W1790451472","https://openalex.org/W1963609582","https://openalex.org/W1966175982","https://openalex.org/W1978547544","https://openalex.org/W1989701652","https://openalex.org/W1998464366","https://openalex.org/W2015215439","https://openalex.org/W2024081693","https://openalex.org/W2059502106","https://openalex.org/W2085052208","https://openalex.org/W2088683831","https://openalex.org/W2089363718","https://openalex.org/W2114004260","https://openalex.org/W2128635872","https://openalex.org/W2134188758","https://openalex.org/W2268669684","https://openalex.org/W2278635381","https://openalex.org/W2284314056","https://openalex.org/W2337461314","https://openalex.org/W2338651456","https://openalex.org/W2339577676","https://openalex.org/W2340500987","https://openalex.org/W2342833334","https://openalex.org/W2345460950","https://openalex.org/W2352603825","https://openalex.org/W2402101346","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2082881425","https://openalex.org/W2020394468","https://openalex.org/W1945306077","https://openalex.org/W1788854630","https://openalex.org/W1551378263","https://openalex.org/W2017776758","https://openalex.org/W2342833334","https://openalex.org/W2048832604","https://openalex.org/W1999003584","https://openalex.org/W2033584084"],"abstract_inverted_index":{"The":[0],"chemical":[1],"and":[2,22,38,50,61,67,78,86,100,113],"physical":[3],"parameters":[4],"of":[5,9,12,20,91,108,143],"96":[6],"samples":[7],"made":[8,41],"six":[10],"kinds":[11],"cava":[13],"were":[14,40,63],"analyzed":[15],"to":[16,94,105,140],"evaluate":[17],"the":[18,29,35,46,58,96,106,141,148],"effect":[19],"variety":[21],"aging":[23,51,92],"in":[24,42,65,126,132],"contact":[25],"with":[26],"yeast":[27,116,152],"on":[28,147],"foam":[30],"properties.":[31,54],"They":[32],"came":[33],"from":[34,151],"same":[36,47],"harvest,":[37],"they":[39,62],"industrial":[43],"scale":[44],"by":[45,115,129],"winemaker.":[48],"Variety":[49],"affect":[52],"foaming":[53],"Chardonnay":[55],"cavas":[56],"gave":[57],"best":[59,97],"foam,":[60],"higher":[64],"total":[66,72],"neutral":[68],"polysaccharides,":[69],"soluble":[70],"proteins,":[71],"polyphenols,":[73],"absorbance":[74],"at":[75],"280,":[76],"365,":[77],"420":[79],"nm,":[80],"titratable":[81],"acidity,":[82],"alcoholic":[83],"content,":[84],"conductivity,":[85],"malic":[87],"acid.":[88],"Eighteen":[89],"months":[90,121],"seems":[93],"be":[95,138],"for":[98],"foamability":[99,127],"stability":[101,160],"time":[102],"apparently":[103],"due":[104,139],"release":[107,150],"compounds":[109],"such":[110],"as":[111],"proteins":[112],"polysaccharides":[114],"autolysis.":[117,154],"However,":[118],"after":[119],"18":[120],"there":[122],"was":[123],"a":[124],"decrease":[125],"accompanied":[128],"an":[130],"increase":[131,136],"monomeric":[133],"compounds.":[134],"Fructose":[135],"could":[137],"hydrolysis":[142],"plant":[144],"components":[145],"depending":[146],"enzimes":[149],"during":[153],"Keywords:":[155],"Sparkling":[156],"wine;":[157],"cava;":[158],"foam;":[159,161],"variety;":[162],"aging;":[163],"autolysis":[164]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":6},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":12},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":5}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}