{"id":"https://openalex.org/W1997385060","doi":"https://doi.org/10.3136/fsti9596t9798.2.258","title":"Effects of Low Pressure Storage on Various Taste Components, Pectic Substances and Hardness of Ume Fruit.","display_name":"Effects of Low Pressure Storage on Various Taste Components, Pectic Substances and Hardness of Ume Fruit.","publication_year":1996,"publication_date":"1996-01-01","ids":{"openalex":"https://openalex.org/W1997385060","doi":"https://doi.org/10.3136/fsti9596t9798.2.258","mag":"1997385060"},"language":"en","primary_location":{"id":"doi:10.3136/fsti9596t9798.2.258","doi":"https://doi.org/10.3136/fsti9596t9798.2.258","is_oa":true,"landing_page_url":"https://doi.org/10.3136/fsti9596t9798.2.258","pdf_url":"https://www.jstage.jst.go.jp/article/fsti9596t9798/2/4/2_4_258/_pdf","source":{"id":"https://openalex.org/S13615650","display_name":"Food Science and Technology International Tokyo","issn_l":"1341-7592","issn":["1341-7592","1881-3976"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310317820","host_organization_name":"Karger Publishers","host_organization_lineage":["https://openalex.org/P4310317820"],"host_organization_lineage_names":["Karger Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International, Tokyo","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.jstage.jst.go.jp/article/fsti9596t9798/2/4/2_4_258/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Kentaro KANEKO","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405257405","display_name":"Koriyama Women's College","ror":"https://ror.org/057m2yx22","country_code":"JP","type":"education","lineage":["https://openalex.org/I4405257405"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Kentaro KANEKO","raw_affiliation_strings":["Laboratory of Food Science, Koriyama Women's Junior College"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Science, Koriyama Women's Junior College","institution_ids":["https://openalex.org/I4405257405"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5079949242","display_name":"Chikao Otoguro","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405253164","display_name":"Yamanashi Prefectural Industrial Technology Center","ror":"https://ror.org/00c8w1e05","country_code":"JP","type":"facility","lineage":["https://openalex.org/I4405253164"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Chikao OTOGURO","raw_affiliation_strings":["Yamanashi Industrial Technology Center"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Yamanashi Industrial Technology Center","institution_ids":["https://openalex.org/I4405253164"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109084306","display_name":"Sachiko Odake","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I66906201","display_name":"University of Yamanashi","ror":"https://ror.org/059x21724","country_code":"JP","type":"education","lineage":["https://openalex.org/I66906201"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Sachiko ODAKE","raw_affiliation_strings":["Faculty of Living Science, Yamanashi Women's Junior College"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Living Science, Yamanashi Women's Junior College","institution_ids":["https://openalex.org/I66906201"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112696788","display_name":"Kyoko TSUJI","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405257405","display_name":"Koriyama Women's College","ror":"https://ror.org/057m2yx22","country_code":"JP","type":"education","lineage":["https://openalex.org/I4405257405"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Kyoko TSUJI","raw_affiliation_strings":["Laboratory of Food Science, Koriyama Women's Junior College"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Science, Koriyama Women's Junior College","institution_ids":["https://openalex.org/I4405257405"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5078687716","display_name":"Kuniko Aida","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405257405","display_name":"Koriyama Women's College","ror":"https://ror.org/057m2yx22","country_code":"JP","type":"education","lineage":["https://openalex.org/I4405257405"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Kuniko AIDA","raw_affiliation_strings":["Laboratory of Food Science, Koriyama Women's Junior College"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Science, Koriyama Women's Junior College","institution_ids":["https://openalex.org/I4405257405"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.5157,"has_fulltext":true,"cited_by_count":1,"citation_normalized_percentile":{"value":0.70525358,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"2","issue":"4","first_page":"258","last_page":"264"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/prunus-mume","display_name":"Prunus mume","score":0.9879999756813049},{"id":"https://openalex.org/keywords/low-pressure-storage","display_name":"low-pressure storage","score":0.949999988079071},{"id":"https://openalex.org/keywords/fruit-softening","display_name":"fruit softening","score":0.6629999876022339},{"id":"https://openalex.org/keywords/fruit-firmness","display_name":"fruit firmness","score":0.6209999918937683},{"id":"https://openalex.org/keywords/pectin","display_name":"pectin","score":0.6740000247955322},{"id":"https://openalex.org/keywords/water-soluble-pectin","display_name":"water-soluble pectin","score":0.9660000205039978},{"id":"https://openalex.org/keywords/calcium-lactate","display_name":"calcium lactate","score":0.6700000166893005},{"id":"https://openalex.org/keywords/organic-acids","display_name":"organic acids","score":0.8619999885559082},{"id":"https://openalex.org/keywords/free-sugars","display_name":"free sugars","score":0.8519999980926514},{"id":"https://openalex.org/keywords/free-amino-acids","display_name":"free amino acids","score":0.875},{"id":"https://openalex.org/keywords/asparagine","display_name":"asparagine","score":0.9940000176429749},{"id":"https://openalex.org/keywords/lactic-acid","display_name":"lactic acid","score":0.7170000076293945},{"id":"https://openalex.org/keywords/hypochlorite-treatment","display_name":"hypochlorite treatment","score":0.6430000066757202}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.870728075504303},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.7448679208755493},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.669460654258728},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.6026260256767273},{"id":"https://openalex.org/C2775895851","wikidata":"https://www.wikidata.org/wiki/Q185906","display_name":"Asparagine","level":3,"score":0.5817958116531372},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.53058922290802},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.48896801471710205},{"id":"https://openalex.org/C2776970464","wikidata":"https://www.wikidata.org/wiki/Q122043","display_name":"Fructose","level":2,"score":0.44663873314857483},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.2639952301979065},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.20643827319145203},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.06992560625076294},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3136/fsti9596t9798.2.258","doi":"https://doi.org/10.3136/fsti9596t9798.2.258","is_oa":true,"landing_page_url":"https://doi.org/10.3136/fsti9596t9798.2.258","pdf_url":"https://www.jstage.jst.go.jp/article/fsti9596t9798/2/4/2_4_258/_pdf","source":{"id":"https://openalex.org/S13615650","display_name":"Food Science and Technology International Tokyo","issn_l":"1341-7592","issn":["1341-7592","1881-3976"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310317820","host_organization_name":"Karger Publishers","host_organization_lineage":["https://openalex.org/P4310317820"],"host_organization_lineage_names":["Karger Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International, Tokyo","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3136/fsti9596t9798.2.258","doi":"https://doi.org/10.3136/fsti9596t9798.2.258","is_oa":true,"landing_page_url":"https://doi.org/10.3136/fsti9596t9798.2.258","pdf_url":"https://www.jstage.jst.go.jp/article/fsti9596t9798/2/4/2_4_258/_pdf","source":{"id":"https://openalex.org/S13615650","display_name":"Food Science and Technology International Tokyo","issn_l":"1341-7592","issn":["1341-7592","1881-3976"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310317820","host_organization_name":"Karger Publishers","host_organization_lineage":["https://openalex.org/P4310317820"],"host_organization_lineage_names":["Karger Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International, Tokyo","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.800000011920929}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W1997385060.pdf","grobid_xml":"https://content.openalex.org/works/W1997385060.grobid-xml"},"referenced_works_count":13,"referenced_works":["https://openalex.org/W1992433527","https://openalex.org/W2055815106","https://openalex.org/W2313755254","https://openalex.org/W2313947741","https://openalex.org/W2325772451","https://openalex.org/W2326234214","https://openalex.org/W2326797331","https://openalex.org/W2332787751","https://openalex.org/W2334014419","https://openalex.org/W2335592871","https://openalex.org/W2335712073","https://openalex.org/W2396083517","https://openalex.org/W2510255329"],"related_works":["https://openalex.org/W1992433527","https://openalex.org/W2321552076","https://openalex.org/W2329853126","https://openalex.org/W2315356670","https://openalex.org/W2182550094","https://openalex.org/W2317271773","https://openalex.org/W2396083517","https://openalex.org/W2324673098","https://openalex.org/W756931141","https://openalex.org/W2015304322"],"abstract_inverted_index":{"After":[0,45],"treatment":[1],"with":[2,26,109,134,248,303,333,345],"about":[3,396],"200":[4],"ppm":[5],"hypochlorite":[6],"solution,":[7],"ume":[8,68,107,156,175,191,209,226,246,273,301,331,382,408],"fruit":[9,36,100,108,116,133,157,176,192,210,227,247,274,302,318,332,344,383,409],"(Japanese":[10],"apricot,":[11],"Prunus":[12],"mume":[13],"Sieb.":[14],"et":[15],"Zucc.)":[16],"was":[17,37,166,193,211,259,312,336,351,363,372,388,414],"soaked":[18],"in":[19,66,118,126,155,174,189,207,217,225,240,256,276,291,300,339,355,381],"water,":[20],"5%":[21,127],"NaCl":[22,25],"or":[23,29,251],"10%":[24,129],"Ca":[27,135,147,238,249,255,304,346,401],"lactate":[28,136,145,250,305,402],"ashed":[30,252,334,391],"kelp":[31,253,335,392],"as":[32,215,267],"a":[33,40,102,110,320],"hardener.":[34,321],"The":[35,84,185,203],"stored":[38,117,125,208],"at":[39],"pressure":[41,368],"of":[42,143,198,205,279,310,316,400,407],"1.2\u00d7103":[43],"Pa.":[44],"6":[46],"months,":[47],"we":[48],"analyzed":[49],"the":[50,67,73,76,115,144,182,199,213,218,237,241,277,292,298,308,317,324,343,349,356,378,405,417],"organic":[51,153],"acids,":[52],"free":[53,56],"sugars":[54,173],"(sugars),":[55],"amino":[57,187,201,223],"acids":[58,154,224],"(amino":[59],"acids),":[60],"inorganic":[61],"cations":[62],"and":[63,75,78,91,128,149,170,289,348,376],"pectic":[64,268],"substances":[65,243],"fruit.":[69,220,358],"We":[70],"also":[71,306],"measured":[72],"hardness,":[74,114],"yeasts":[77],"lactic":[79,92,138,150],"acid":[80,93,139,188],"bacteria":[81,94],"were":[82,87,95,158,228,384],"examined.":[83],"following":[85],"results":[86],"obtained:":[88],"(1)":[89],"Yeasts":[90],"not":[96,159,230,328],"detected.":[97],"(2)":[98],"Ume":[99,132],"without":[101,319],"hardener":[103,111],"obviously":[104],"softened.":[105],"Though":[106,164,297],"generally":[112],"maintained":[113],"water":[119,293],"decreased":[120,275],"slightly":[121],"more":[122],"than":[123,314,342,353],"that":[124,216,315,354,365,390,399,416],"NaCl.":[130],"(3)":[131],"contained":[137],"produced":[140],"by":[141],"dissociation":[142],"to":[146,168,178,231,261,263,286,374,398,403],"ion":[148],"acid.":[151],"However,":[152,412],"decomposed":[160,177],"during":[161,233,410],"storage.":[162,234,411],"(4)":[163],"sucrose":[165,371],"resolved":[167,373],"glucose":[169,375],"fructose,":[171,377],"no":[172],"any":[179],"compound":[180],"except":[181],"sugars.":[183],"(5)":[184],"major":[186],"fresh":[190,219,357],"asparagine":[194,206],"which":[195],"represented":[196],"93.3%":[197],"total":[200,287],"acids.":[202],"ratio":[204,278,326,341],"almost":[212],"same":[214],"In":[221,322],"addition,":[222,323],"considered":[229,415],"decompose":[232],"(6)":[235],"Because":[236],"content":[239],"alcohol-insoluble":[242],"prepared":[244],"from":[245],"increased,":[254],"both":[257],"hardeners":[258],"thought":[260],"bind":[262],"some":[264],"components":[265,380],"such":[266],"substances.":[269],"(7)":[270],"With":[271],"storage,":[272,369],"0.05":[280],"N":[281],"hydrochloric":[282],"acid-soluble":[283],"pectin":[284,288],"(HSP)":[285],"increased":[290],"soluble-pectin":[294],"(WSP)":[295],"ratio.":[296],"HSP":[299,340],"decreased,":[307],"degree":[309],"decrease":[311],"less":[313,352],"WSP":[325,350],"did":[327],"increase.":[329],"Furthermore,":[330,386],"remarkably":[337],"larger":[338],"lactate,":[347],"From":[359],"these":[360],"results,":[361],"it":[362,387,413],"found":[364,389],"under":[366],"low":[367],"though":[370],"taste":[379],"maintained.":[385],"has":[393],"an":[394],"ability":[395],"equal":[397],"maintain":[404],"hardness":[406,421],"mechanism":[418],"for":[419],"maintaining":[420],"might":[422],"differ":[423],"each":[424],"case.":[425]},"counts_by_year":[],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2016-06-24T00:00:00"}