{"id":"https://openalex.org/W1996573583","doi":"https://doi.org/10.1021/jf0525030","title":"Selection Criteria for Potato Tubers To Minimize Acrylamide Formation during Frying","display_name":"Selection Criteria for Potato Tubers To Minimize Acrylamide Formation during Frying","publication_year":2006,"publication_date":"2006-02-24","ids":{"openalex":"https://openalex.org/W1996573583","doi":"https://doi.org/10.1021/jf0525030","mag":"1996573583","pmid":"https://pubmed.ncbi.nlm.nih.gov/16536596"},"language":"en","primary_location":{"id":"doi:10.1021/jf0525030","doi":"https://doi.org/10.1021/jf0525030","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf0525030","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5003520208","display_name":"Tineke De Wilde","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Tineke De Wilde","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5002455553","display_name":"Bruno De Meulenaer","orcid":"https://orcid.org/0000-0003-0121-5567","observed_orcids":["https://orcid.org/0000-0003-0121-5567"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":true,"raw_author_name":"Bruno De Meulenaer","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111818168","display_name":"Fr\u00e9d\u00e9ric Mestdagh","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Fr\u00e9d\u00e9ric Mestdagh","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036532094","display_name":"Yasmine Govaert","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Yasmine Govaert","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5070121104","display_name":"Wilfried C. Ooghe","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Wilfried Ooghe","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000508616","display_name":"St\u00e9phanie Fraselle","orcid":"https://orcid.org/0000-0002-5910-2170","observed_orcids":["https://orcid.org/0000-0002-5910-2170"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"St\u00e9phanie Fraselle","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037302877","display_name":"K\u00fcrt Demeulemeester","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"K\u00fcrt Demeulemeester","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5106415090","display_name":"Carlos Van Peteghem","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Carlos Van Peteghem","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045869904","display_name":"A. Calus","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Andr\u00e9 Calus","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5110238381","display_name":"J. M. Degroodt","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Jean-Marie Degroodt","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5088511627","display_name":"Roland Verh\u00e9","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]},{"id":"https://openalex.org/I4210158280","display_name":"Institut Scientifique de Sant\u00e9 Publique","ror":"https://ror.org/04ws26165","country_code":"BE","type":"facility","lineage":["https://openalex.org/I4210158280"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Roland Verh\u00e9","raw_affiliation_strings":["Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Unit of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, B-1050 Brussels, Belgium, and Interprovincial Research Institute for Potato Production, Ieperseweg","institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5002455553"],"corresponding_institution_ids":["https://openalex.org/I32597200","https://openalex.org/I4210158280"],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":10.1888,"has_fulltext":false,"cited_by_count":61,"citation_normalized_percentile":{"value":0.98132821,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":89,"max":99},"biblio":{"volume":"54","issue":"6","first_page":"2199","last_page":"2205"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/acrylamide-formation","display_name":"acrylamide formation","score":0.9819999933242798},{"id":"https://openalex.org/keywords/potato-tubers","display_name":"potato tubers","score":0.8889999985694885},{"id":"https://openalex.org/keywords/french-fries","display_name":"French fries","score":0.7409999966621399},{"id":"https://openalex.org/keywords/frying","display_name":"frying","score":0.6570000052452087},{"id":"https://openalex.org/keywords/potato-varieties","display_name":"potato varieties","score":0.7829999923706055},{"id":"https://openalex.org/keywords/reducing-sugars","display_name":"reducing sugars","score":0.7910000085830688},{"id":"https://openalex.org/keywords/tuber-size","display_name":"tuber size","score":0.984000027179718},{"id":"https://openalex.org/keywords/storage-time","display_name":"storage time","score":0.8510000109672546},{"id":"https://openalex.org/keywords/soil-type","display_name":"soil type","score":0.9200000166893005},{"id":"https://openalex.org/keywords/carcinogens","display_name":"carcinogens","score":0.6359999775886536}],"concepts":[{"id":"https://openalex.org/C2779402116","wikidata":"https://www.wikidata.org/wiki/Q342939","display_name":"Acrylamide","level":4,"score":0.943283200263977},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5616792440414429},{"id":"https://openalex.org/C3019725197","wikidata":"https://www.wikidata.org/wiki/Q152088","display_name":"French fries","level":2,"score":0.549738347530365},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.4899374842643738},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4635191857814789},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.360514760017395},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.34015291929244995},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2776644229888916},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.08556511998176575},{"id":"https://openalex.org/C521977710","wikidata":"https://www.wikidata.org/wiki/Q81163","display_name":"Polymer","level":2,"score":0.07691687345504761},{"id":"https://openalex.org/C15920480","wikidata":"https://www.wikidata.org/wiki/Q421281","display_name":"Copolymer","level":3,"score":0.0}],"mesh":[{"descriptor_ui":"D000178","descriptor_name":"Acrylamides","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D000178","descriptor_name":"Acrylamides","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D011198","descriptor_name":"Solanum tuberosum","qualifier_ui":"Q000235","qualifier_name":"genetics","is_major_topic":false},{"descriptor_ui":"D011198","descriptor_name":"Solanum tuberosum","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D012987","descriptor_name":"Soil","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D013045","descriptor_name":"Species Specificity","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D035281","descriptor_name":"Plant Tubers","qualifier_ui":"Q000033","qualifier_name":"anatomy & histology","is_major_topic":false},{"descriptor_ui":"D035281","descriptor_name":"Plant Tubers","qualifier_ui":"Q000254","qualifier_name":"growth & development","is_major_topic":false},{"descriptor_ui":"D035281","descriptor_name":"Plant Tubers","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true}],"locations_count":4,"locations":[{"id":"doi:10.1021/jf0525030","doi":"https://doi.org/10.1021/jf0525030","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf0525030","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},{"id":"pmid:16536596","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/16536596","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of agricultural and food chemistry","raw_type":"Journal Article"},{"id":"pmh:oai:archive.ugent.be:329377","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/1854/LU-329377","pdf_url":null,"source":{"id":"https://openalex.org/S4306400478","display_name":"Ghent University Academic Bibliography (Ghent University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I32597200","host_organization_name":"Ghent University","host_organization_lineage":["https://openalex.org/I32597200"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ISSN: 0021-8561","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:dipot.ulb.ac.be:2013/332951","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/332951","pdf_url":null,"source":{"id":"https://openalex.org/S4306401063","display_name":"D\u00e9p\u00f4t institutionnel de l'Universit\u00e9 libre de Bruxelles (Universit\u00e9 Libre de Bruxelles)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I132053463","host_organization_name":"Universit\u00e9 Libre de Bruxelles","host_organization_lineage":["https://openalex.org/I132053463"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of agricultural and food chemistry, 54 (6","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.991100013256073,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":24,"referenced_works":["https://openalex.org/W219716965","https://openalex.org/W1576403961","https://openalex.org/W1902228879","https://openalex.org/W1970116401","https://openalex.org/W1983619083","https://openalex.org/W1990445658","https://openalex.org/W1991544926","https://openalex.org/W1992673049","https://openalex.org/W2006291398","https://openalex.org/W2010240786","https://openalex.org/W2020040639","https://openalex.org/W2023332531","https://openalex.org/W2032777288","https://openalex.org/W2033246633","https://openalex.org/W2044571716","https://openalex.org/W2057250588","https://openalex.org/W2064171533","https://openalex.org/W2067462782","https://openalex.org/W2071973319","https://openalex.org/W2083472961","https://openalex.org/W2083566665","https://openalex.org/W2087736045","https://openalex.org/W2266025202","https://openalex.org/W4321794881"],"related_works":["https://openalex.org/W2040199316","https://openalex.org/W2185478666","https://openalex.org/W2059775975","https://openalex.org/W2983417338","https://openalex.org/W7111273421","https://openalex.org/W1835862565","https://openalex.org/W4221117611","https://openalex.org/W1563426861","https://openalex.org/W2038882278","https://openalex.org/W4205610836"],"abstract_inverted_index":{"A":[0,71],"number":[1],"of":[2,8,27,45,73,106,121,133,161,200,210,223],"parameters":[3],"linked":[4],"to":[5,15,18,143,170,179,198,218,225],"the":[6,43,53,104,110,117,122,149,155,158,162,171,187,194,204,208,227],"selection":[7,44,55,192,213],"potato":[9,123,163],"tubers":[10,175],"were":[11,76,176],"evaluated":[12],"with":[13],"regard":[14],"their":[16,79],"potential":[17,32,80,105],"influence":[19,147],"acrylamide":[20,82,107,150,172,180,205,228],"formation":[21,26,108,151,181,229],"in":[22,103,166,186,203],"French":[23],"fries.":[24],"The":[25,101,130,190],"acrylamide,":[28],"which":[29],"is":[30,216],"a":[31,39,145,167,220],"human":[33],"carcinogen,":[34],"can":[35],"be":[36,95,114,184,199],"minimized":[37],"for":[38,81,99],"big":[40],"extent":[41],"by":[42,60,116],"an":[46],"appropriate":[47],"tuber.":[48],"This":[49],"study":[50],"focused":[51],"on":[52,148],"following":[54],"criteria:":[56],"variety":[57],"as":[58,90,97],"influenced":[59],"storage":[61,136],"time":[62,137],"and":[63,68,92,135,182],"soil":[64,134],"type,":[65],"underwater":[66,195],"weight,":[67,196],"tuber":[69,159],"size.":[70],"total":[72],"16":[74],"varieties":[75,111],"compared,":[77],"concerning":[78],"formation.":[83,173,206],"From":[84],"that":[85],"survey,":[86],"certain":[87],"varieties,":[88],"such":[89],"Tebina":[91],"Quincy,":[93],"could":[94,112],"appointed":[96],"unsuitable":[98],"frying.":[100,153,231],"differences":[102],"between":[109],"mainly":[113],"explained":[115],"reducing":[118],"sugar":[119],"content":[120],"(R2":[124],"=":[125,128],"0.82,":[126],"n":[127],"96).":[129],"investigated":[131],"type":[132],"at":[138],"8":[139],"degrees":[140],"C":[141],"appeared":[142,197],"have":[144],"minor":[146,201],"during":[152,230],"On":[154,207],"other":[156],"hand,":[157],"size":[160],"did":[164],"contribute":[165],"significant":[168],"manner":[169],"Smaller":[174],"more":[177],"susceptible":[178],"should":[183],"avoided":[185],"frying":[188],"process.":[189],"last":[191],"parameter,":[193],"importance":[202],"basis":[209],"these":[211],"simple":[212],"criteria,":[214],"it":[215],"possible":[217],"make":[219],"first":[221],"screening":[222],"potatoes":[224],"reduce":[226]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":2},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":4},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":4}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}