{"id":"https://openalex.org/W1996433554","doi":"https://doi.org/10.1016/s0144-8617(02)00262-x","title":"Structure and thermomechanical properties of extruded amylopectin\u2013sucrose systems","display_name":"Structure and thermomechanical properties of extruded amylopectin\u2013sucrose systems","publication_year":2003,"publication_date":"2003-01-30","ids":{"openalex":"https://openalex.org/W1996433554","doi":"https://doi.org/10.1016/s0144-8617(02)00262-x","mag":"1996433554"},"language":"en","primary_location":{"id":"doi:10.1016/s0144-8617(02)00262-x","doi":"https://doi.org/10.1016/s0144-8617(02)00262-x","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0144-8617(02)00262-x","pdf_url":null,"source":{"id":"https://openalex.org/S64311837","display_name":"Carbohydrate Polymers","issn_l":"0144-8617","issn":["0144-8617","1879-1344"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Carbohydrate Polymers","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5109138377","display_name":"Imad A. Farhat","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":true,"raw_author_name":"I.A. Farhat","raw_affiliation_strings":["Division of Food Sciences, School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Food Sciences, School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK","institution_ids":["https://openalex.org/I142263535"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5038274941","display_name":"Zoe Mousia","orcid":"https://orcid.org/0009-0000-6281-3750","observed_orcids":["https://orcid.org/0009-0000-6281-3750"]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Z. Mousia","raw_affiliation_strings":["Division of Food Sciences, School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Food Sciences, School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK","institution_ids":["https://openalex.org/I142263535"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5072324310","display_name":"John R. Mitchell","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"J.R. Mitchell","raw_affiliation_strings":["Division of Food Sciences, School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Food Sciences, School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK","institution_ids":["https://openalex.org/I142263535"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5109138377"],"corresponding_institution_ids":["https://openalex.org/I142263535"],"apc_list":{"value":5340,"currency":"USD","value_usd":5340},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":25,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"52","issue":"1","first_page":"29","last_page":"37"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.864300012588501,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.864300012588501,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.03310000151395798,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10389","display_name":"Polymer crystallization and properties","score":0.018699999898672104,"subfield":{"id":"https://openalex.org/subfields/2507","display_name":"Polymers and Plastics"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/twin-screw-extrusion","display_name":"twin-screw extrusion","score":0.9079999923706055},{"id":"https://openalex.org/keywords/thermomechanical-properties","display_name":"thermomechanical properties","score":0.7739999890327454},{"id":"https://openalex.org/keywords/glass-transition","display_name":"glass transition","score":0.6320000290870667},{"id":"https://openalex.org/keywords/beta-relaxation","display_name":"beta relaxation","score":0.875},{"id":"https://openalex.org/keywords/dehydration-food-drying-and-plant-water-stress","display_name":"dehydration (food drying and plant water stress)","score":0.6549999713897705},{"id":"https://openalex.org/keywords/amorphous-sucrose","display_name":"amorphous sucrose","score":0.8289999961853027}],"concepts":[{"id":"https://openalex.org/C2776414723","wikidata":"https://www.wikidata.org/wiki/Q271643","display_name":"Amylopectin","level":4,"score":0.8993321657180786},{"id":"https://openalex.org/C122865956","wikidata":"https://www.wikidata.org/wiki/Q825643","display_name":"Glass transition","level":3,"score":0.751182496547699},{"id":"https://openalex.org/C7055690","wikidata":"https://www.wikidata.org/wiki/Q900639","display_name":"Dynamic mechanical analysis","level":3,"score":0.5716699361801147},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5707225203514099},{"id":"https://openalex.org/C56052488","wikidata":"https://www.wikidata.org/wiki/Q103382","display_name":"Amorphous solid","level":2,"score":0.5457009077072144},{"id":"https://openalex.org/C44280652","wikidata":"https://www.wikidata.org/wiki/Q104837","display_name":"Phase (matter)","level":2,"score":0.4972729980945587},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.44186845421791077},{"id":"https://openalex.org/C149288129","wikidata":"https://www.wikidata.org/wiki/Q185357","display_name":"Phase transition","level":2,"score":0.43745267391204834},{"id":"https://openalex.org/C113196181","wikidata":"https://www.wikidata.org/wiki/Q485223","display_name":"Analytical Chemistry (journal)","level":2,"score":0.40830302238464355},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3436086177825928},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.2876833975315094},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.2628800868988037},{"id":"https://openalex.org/C8010536","wikidata":"https://www.wikidata.org/wiki/Q160398","display_name":"Crystallography","level":1,"score":0.2607477903366089},{"id":"https://openalex.org/C521977710","wikidata":"https://www.wikidata.org/wiki/Q81163","display_name":"Polymer","level":2,"score":0.25147998332977295},{"id":"https://openalex.org/C2776804113","wikidata":"https://www.wikidata.org/wiki/Q207466","display_name":"Amylose","level":3,"score":0.23457422852516174},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.1779334545135498},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.16583651304244995},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.10511323809623718},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/s0144-8617(02)00262-x","doi":"https://doi.org/10.1016/s0144-8617(02)00262-x","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0144-8617(02)00262-x","pdf_url":null,"source":{"id":"https://openalex.org/S64311837","display_name":"Carbohydrate Polymers","issn_l":"0144-8617","issn":["0144-8617","1879-1344"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Carbohydrate Polymers","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320300","display_name":"European Commission","ror":"https://ror.org/00k4n6c32"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":38,"referenced_works":["https://openalex.org/W594025536","https://openalex.org/W618447564","https://openalex.org/W1560254133","https://openalex.org/W1965989316","https://openalex.org/W1967028651","https://openalex.org/W1970579196","https://openalex.org/W1975267212","https://openalex.org/W1985071287","https://openalex.org/W1986689719","https://openalex.org/W1988345413","https://openalex.org/W1989348895","https://openalex.org/W1993251951","https://openalex.org/W1995775955","https://openalex.org/W2004620137","https://openalex.org/W2005234669","https://openalex.org/W2009744714","https://openalex.org/W2024090529","https://openalex.org/W2024661051","https://openalex.org/W2031495140","https://openalex.org/W2047948690","https://openalex.org/W2049400656","https://openalex.org/W2059663157","https://openalex.org/W2060881787","https://openalex.org/W2066499055","https://openalex.org/W2069893246","https://openalex.org/W2070156046","https://openalex.org/W2075837331","https://openalex.org/W2079090456","https://openalex.org/W2087675356","https://openalex.org/W2090974016","https://openalex.org/W2093297916","https://openalex.org/W2099967140","https://openalex.org/W2111364532","https://openalex.org/W2157945816","https://openalex.org/W2330401612","https://openalex.org/W2728753133","https://openalex.org/W4250465971","https://openalex.org/W4252332585"],"related_works":["https://openalex.org/W2024661051","https://openalex.org/W2090590032","https://openalex.org/W2029366541","https://openalex.org/W2070918471","https://openalex.org/W2071737614","https://openalex.org/W4308299887","https://openalex.org/W1970579196","https://openalex.org/W1989452602","https://openalex.org/W2069893246","https://openalex.org/W2894674332"],"abstract_inverted_index":null,"counts_by_year":[{"year":2022,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":5},{"year":2012,"cited_by_count":6}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
