{"id":"https://openalex.org/W1995943816","doi":"https://doi.org/10.1016/s0308-8146(02)00156-5","title":"Antioxidant properties of hard winter wheat extracts","display_name":"Antioxidant properties of hard winter wheat extracts","publication_year":2002,"publication_date":"2002-09-01","ids":{"openalex":"https://openalex.org/W1995943816","doi":"https://doi.org/10.1016/s0308-8146(02)00156-5","mag":"1995943816"},"language":"en","primary_location":{"id":"doi:10.1016/s0308-8146(02)00156-5","doi":"https://doi.org/10.1016/s0308-8146(02)00156-5","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0308-8146(02)00156-5","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5113552979","display_name":"Liangli Yu","orcid":"https://orcid.org/0000-0001-6497-0864","observed_orcids":["https://orcid.org/0000-0001-6497-0864"]},"institutions":[{"id":"https://openalex.org/I92446798","display_name":"Colorado State University","ror":"https://ror.org/03k1gpj17","country_code":"US","type":"education","lineage":["https://openalex.org/I92446798"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Liangli Yu","raw_affiliation_strings":["Department of Food Science and Human Nutrition, 230 Gifford Building, Colorado State University, Fort Collins, CO 80523-1571, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, 230 Gifford Building, Colorado State University, Fort Collins, CO 80523-1571, USA","institution_ids":["https://openalex.org/I92446798"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5066996673","display_name":"Scott D. Haley","orcid":"https://orcid.org/0000-0002-1996-9570","observed_orcids":["https://orcid.org/0000-0002-1996-9570"]},"institutions":[{"id":"https://openalex.org/I92446798","display_name":"Colorado State University","ror":"https://ror.org/03k1gpj17","country_code":"US","type":"education","lineage":["https://openalex.org/I92446798"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Scott Haley","raw_affiliation_strings":["Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523, USA","Department of Soil & Crop Sciences, Colorado State University, Fort Collins, CO 80523, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523, USA","institution_ids":["https://openalex.org/I92446798"]},{"raw_affiliation_string":"Department of Soil & Crop Sciences, Colorado State University, Fort Collins, CO 80523, USA","institution_ids":["https://openalex.org/I92446798"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006382333","display_name":"Jonathan Perret","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I92446798","display_name":"Colorado State University","ror":"https://ror.org/03k1gpj17","country_code":"US","type":"education","lineage":["https://openalex.org/I92446798"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Jonathan Perret","raw_affiliation_strings":["Department of Food Science and Human Nutrition, 230 Gifford Building, Colorado State University, Fort Collins, CO 80523-1571, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, 230 Gifford Building, Colorado State University, Fort Collins, CO 80523-1571, USA","institution_ids":["https://openalex.org/I92446798"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5111817416","display_name":"Mary Harris","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I92446798","display_name":"Colorado State University","ror":"https://ror.org/03k1gpj17","country_code":"US","type":"education","lineage":["https://openalex.org/I92446798"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Mary Harris","raw_affiliation_strings":["Department of Food Science and Human Nutrition, 230 Gifford Building, Colorado State University, Fort Collins, CO 80523-1571, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, 230 Gifford Building, Colorado State University, Fort Collins, CO 80523-1571, USA","institution_ids":["https://openalex.org/I92446798"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5113552979"],"corresponding_institution_ids":["https://openalex.org/I92446798"],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":2.2517,"has_fulltext":false,"cited_by_count":190,"citation_normalized_percentile":{"value":0.85847149,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":100},"biblio":{"volume":"78","issue":"4","first_page":"457","last_page":"461"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.7817000150680542,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.7817000150680542,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.18970000743865967,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.005400000140070915,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/hard-winter-wheat","display_name":"hard winter wheat","score":0.8360000252723694},{"id":"https://openalex.org/keywords/wheat-extract","display_name":"wheat extract","score":0.8930000066757202},{"id":"https://openalex.org/keywords/natural-antioxidants","display_name":"natural antioxidants","score":0.7149999737739563},{"id":"https://openalex.org/keywords/lipid-peroxidation","display_name":"lipid peroxidation","score":0.9190000295639038},{"id":"https://openalex.org/keywords/fish-oil-oxidation","display_name":"fish oil oxidation","score":0.800000011920929},{"id":"https://openalex.org/keywords/oil-stability-index","display_name":"oil stability index","score":0.9710000157356262},{"id":"https://openalex.org/keywords/alpha-tocopherol","display_name":"alpha-tocopherol","score":0.7630000114440918},{"id":"https://openalex.org/keywords/dpph-radical-scavenging-activity","display_name":"DPPH radical scavenging","score":0.9369999766349792},{"id":"https://openalex.org/keywords/metal-chelation","display_name":"metal chelation","score":0.8740000128746033}],"concepts":[{"id":"https://openalex.org/C2780829032","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid peroxidation","level":3,"score":0.8073774576187134},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8055996894836426},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.7858285903930664},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.7423193454742432},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6818175911903381},{"id":"https://openalex.org/C197404232","wikidata":"https://www.wikidata.org/wiki/Q319827","display_name":"Chelation","level":2,"score":0.6660972833633423},{"id":"https://openalex.org/C2779946292","wikidata":"https://www.wikidata.org/wiki/Q1786125","display_name":"Fish oil","level":3,"score":0.5793794989585876},{"id":"https://openalex.org/C2777807096","wikidata":"https://www.wikidata.org/wiki/Q1285257","display_name":"Scavenging","level":3,"score":0.5736403465270996},{"id":"https://openalex.org/C139066938","wikidata":"https://www.wikidata.org/wiki/Q185056","display_name":"Radical","level":2,"score":0.49978208541870117},{"id":"https://openalex.org/C2781449162","wikidata":"https://www.wikidata.org/wiki/Q910277","display_name":"Tocopherol","level":4,"score":0.43225789070129395},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.3439963459968567},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3247567415237427},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.21726402640342712},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11592721939086914},{"id":"https://openalex.org/C2777551382","wikidata":"https://www.wikidata.org/wiki/Q141180","display_name":"Vitamin E","level":3,"score":0.09572216868400574},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/s0308-8146(02)00156-5","doi":"https://doi.org/10.1016/s0308-8146(02)00156-5","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0308-8146(02)00156-5","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":14,"referenced_works":["https://openalex.org/W1555955447","https://openalex.org/W1970790198","https://openalex.org/W2002130601","https://openalex.org/W2007746775","https://openalex.org/W2018274688","https://openalex.org/W2020587731","https://openalex.org/W2025286311","https://openalex.org/W2031549037","https://openalex.org/W2032662949","https://openalex.org/W2065853716","https://openalex.org/W2072505764","https://openalex.org/W2095839624","https://openalex.org/W2104731438","https://openalex.org/W2180470224"],"related_works":["https://openalex.org/W2035553005","https://openalex.org/W4400244883","https://openalex.org/W2018274688","https://openalex.org/W1960214742","https://openalex.org/W2064713999","https://openalex.org/W1975206551","https://openalex.org/W1786919775","https://openalex.org/W2055770856","https://openalex.org/W2248400946","https://openalex.org/W7042430938"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":10},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":8},{"year":2022,"cited_by_count":7},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":12},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":9},{"year":2016,"cited_by_count":7},{"year":2015,"cited_by_count":10},{"year":2014,"cited_by_count":9},{"year":2013,"cited_by_count":13},{"year":2012,"cited_by_count":14}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}