{"id":"https://openalex.org/W1995504235","doi":"https://doi.org/10.1002/cber.19330661012","title":"Die Quellung von Kartoffel\u2010St\u00e4rke in Pyridin\u2010Wasser (3. Mitteil. \u00fcber St\u00e4rke)","display_name":"Die Quellung von Kartoffel\u2010St\u00e4rke in Pyridin\u2010Wasser (3. Mitteil. \u00fcber St\u00e4rke)","publication_year":1933,"publication_date":"1933-10-11","ids":{"openalex":"https://openalex.org/W1995504235","doi":"https://doi.org/10.1002/cber.19330661012","mag":"1995504235"},"language":"de","primary_location":{"id":"doi:10.1002/cber.19330661012","doi":"https://doi.org/10.1002/cber.19330661012","is_oa":false,"landing_page_url":"https://doi.org/10.1002/cber.19330661012","pdf_url":null,"source":{"id":"https://openalex.org/S4210236156","display_name":"Berichte der deutschen chemischen Gesellschaft (A and B Series)","issn_l":"0365-9488","issn":["0365-9488"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Berichte der deutschen chemischen Gesellschaft (A and B Series)","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"K. Hess","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"K. Hess","raw_affiliation_strings":["Kaiser\u2010Wilhelm\u2010Institut f\u00fcr Chemie"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kaiser\u2010Wilhelm\u2010Institut f\u00fcr Chemie","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032511019","display_name":"Robert Pfleger","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"R. Pfleger","raw_affiliation_strings":["Kaiser\u2010Wilhelm\u2010Institut f\u00fcr Chemie"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kaiser\u2010Wilhelm\u2010Institut f\u00fcr Chemie","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5010059932","display_name":"Carl Trogus","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"C. Trogus","raw_affiliation_strings":["Kaiser\u2010Wilhelm\u2010Institut f\u00fcr Chemie"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kaiser\u2010Wilhelm\u2010Institut f\u00fcr Chemie","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":4,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"66","issue":"10","first_page":"1505","last_page":"1512"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7422000169754028,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7422000169754028,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.24390000104904175,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.0017000000225380063,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/potato-starch","display_name":"potato starch","score":0.9589999914169312},{"id":"https://openalex.org/keywords/swelling","display_name":"swelling","score":0.8399999737739563},{"id":"https://openalex.org/keywords/starch-solubility","display_name":"starch solubility","score":0.6990000009536743}],"concepts":[{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.3989437222480774}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/cber.19330661012","doi":"https://doi.org/10.1002/cber.19330661012","is_oa":false,"landing_page_url":"https://doi.org/10.1002/cber.19330661012","pdf_url":null,"source":{"id":"https://openalex.org/S4210236156","display_name":"Berichte der deutschen chemischen Gesellschaft (A and B Series)","issn_l":"0365-9488","issn":["0365-9488"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Berichte der deutschen chemischen Gesellschaft (A and B Series)","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.4359000027179718}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":6,"referenced_works":["https://openalex.org/W2063239751","https://openalex.org/W2082199990","https://openalex.org/W2610755298","https://openalex.org/W2610887460","https://openalex.org/W4246905757","https://openalex.org/W4253667294"],"related_works":["https://openalex.org/W2082199990","https://openalex.org/W2063239751","https://openalex.org/W2052443721","https://openalex.org/W1989731103","https://openalex.org/W4237915846","https://openalex.org/W1954020453","https://openalex.org/W2885662262","https://openalex.org/W2130163439","https://openalex.org/W2127063942","https://openalex.org/W1984750020"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2025-11-06T03:46:38.306776","created_date":"2016-06-24T00:00:00"}
