{"id":"https://openalex.org/W1994935602","doi":"https://doi.org/10.1016/j.jfoodeng.2005.05.008","title":"Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment","display_name":"Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment","publication_year":2005,"publication_date":"2005-07-06","ids":{"openalex":"https://openalex.org/W1994935602","doi":"https://doi.org/10.1016/j.jfoodeng.2005.05.008","mag":"1994935602"},"language":"en","primary_location":{"id":"doi:10.1016/j.jfoodeng.2005.05.008","doi":"https://doi.org/10.1016/j.jfoodeng.2005.05.008","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2005.05.008","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5057713250","display_name":"Ilda Caldeira","orcid":"https://orcid.org/0000-0003-2151-2008","observed_orcids":["https://orcid.org/0000-0003-2151-2008"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Ilda Caldeira","raw_affiliation_strings":["INIAP-Esta\u00e7\u00e3o Vitivin\u00edcola Nacional, 2565-191 Dois Portos, Portugal"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"INIAP-Esta\u00e7\u00e3o Vitivin\u00edcola Nacional, 2565-191 Dois Portos, Portugal","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086339815","display_name":"Maria Cristina Cl\u00edmaco","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M.C. Cl\u00edmaco","raw_affiliation_strings":["INIAP-Esta\u00e7\u00e3o Vitivin\u00edcola Nacional, 2565-191 Dois Portos, Portugal"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"INIAP-Esta\u00e7\u00e3o Vitivin\u00edcola Nacional, 2565-191 Dois Portos, Portugal","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5013239685","display_name":"R. Bruno de Sousa","orcid":"https://orcid.org/0000-0002-8368-9928","observed_orcids":["https://orcid.org/0000-0002-8368-9928"]},"institutions":[{"id":"https://openalex.org/I141596103","display_name":"University of Lisbon","ror":"https://ror.org/01c27hj86","country_code":"PT","type":"education","lineage":["https://openalex.org/I141596103"]}],"countries":["PT"],"is_corresponding":false,"raw_author_name":"R. Bruno de Sousa","raw_affiliation_strings":["Instituto Superior de Agronomia, Departamento de Qu\u00edmica Agr\u00edcola e Ambiental, Tapada da Ajuda, 1349-017 Lisboa, Portugal"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto Superior de Agronomia, Departamento de Qu\u00edmica Agr\u00edcola e Ambiental, Tapada da Ajuda, 1349-017 Lisboa, Portugal","institution_ids":["https://openalex.org/I141596103"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5103430819","display_name":"Ant\u00f3nio Pedro Belchior","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A.P. Belchior","raw_affiliation_strings":["INIAP-Esta\u00e7\u00e3o Vitivin\u00edcola Nacional, 2565-191 Dois Portos, Portugal"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"INIAP-Esta\u00e7\u00e3o Vitivin\u00edcola Nacional, 2565-191 Dois Portos, Portugal","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5057713250"],"corresponding_institution_ids":[],"apc_list":{"value":4350,"currency":"USD","value_usd":4350},"apc_paid":null,"fwci":4.6004,"has_fulltext":false,"cited_by_count":71,"citation_normalized_percentile":{"value":0.93232959,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"76","issue":"2","first_page":"202","last_page":"211"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.8812999725341797,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.8812999725341797,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10484","display_name":"Wood Treatment and Properties","score":0.0723000019788742,"subfield":{"id":"https://openalex.org/subfields/2215","display_name":"Building and Construction"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11208","display_name":"Lignin and Wood Chemistry","score":0.0032999999821186066,"subfield":{"id":"https://openalex.org/subfields/1508","display_name":"Process Chemistry and Technology"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/oak-wood","display_name":"oak wood","score":0.9509999752044678},{"id":"https://openalex.org/keywords/chestnut-wood","display_name":"chestnut wood","score":0.9990000128746033},{"id":"https://openalex.org/keywords/heat-treatment-food-and-biological-processing","display_name":"heat treatment (food and biological processing)","score":0.875},{"id":"https://openalex.org/keywords/barrel-making","display_name":"barrel making","score":0.6800000071525574},{"id":"https://openalex.org/keywords/toasting","display_name":"toasting","score":0.8180000185966492},{"id":"https://openalex.org/keywords/eugenol","display_name":"eugenol","score":0.6830000281333923},{"id":"https://openalex.org/keywords/syringol","display_name":"syringol","score":0.8090000152587891},{"id":"https://openalex.org/keywords/guaiacol","display_name":"guaiacol","score":0.8560000061988831},{"id":"https://openalex.org/keywords/furfural","display_name":"furfural","score":0.8629999756813049},{"id":"https://openalex.org/keywords/vanillin","display_name":"vanillin","score":0.7129999995231628}],"concepts":[{"id":"https://openalex.org/C2780199054","wikidata":"https://www.wikidata.org/wiki/Q412403","display_name":"Guaiacol","level":3,"score":0.9365543127059937},{"id":"https://openalex.org/C2780028989","wikidata":"https://www.wikidata.org/wiki/Q420043","display_name":"Isoeugenol","level":3,"score":0.9003121852874756},{"id":"https://openalex.org/C2777340834","wikidata":"https://www.wikidata.org/wiki/Q33495","display_name":"Vanillin","level":2,"score":0.8575802445411682},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8569916486740112},{"id":"https://openalex.org/C2780470866","wikidata":"https://www.wikidata.org/wiki/Q423357","display_name":"Eugenol","level":2,"score":0.8500250577926636},{"id":"https://openalex.org/C2779719330","wikidata":"https://www.wikidata.org/wiki/Q412429","display_name":"Furfural","level":3,"score":0.6795773506164551},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.6711338758468628},{"id":"https://openalex.org/C2779761105","wikidata":"https://www.wikidata.org/wiki/Q422956","display_name":"Propanoic acid","level":2,"score":0.5822521448135376},{"id":"https://openalex.org/C2778471300","wikidata":"https://www.wikidata.org/wiki/Q422597","display_name":"Hexanoic acid","level":2,"score":0.4979562759399414},{"id":"https://openalex.org/C2777728882","wikidata":"https://www.wikidata.org/wiki/Q407142","display_name":"Phenols","level":2,"score":0.45936766266822815},{"id":"https://openalex.org/C161790260","wikidata":"https://www.wikidata.org/wiki/Q82264","display_name":"Catalysis","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.jfoodeng.2005.05.008","doi":"https://doi.org/10.1016/j.jfoodeng.2005.05.008","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2005.05.008","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":40,"referenced_works":["https://openalex.org/W47328393","https://openalex.org/W207047156","https://openalex.org/W302660833","https://openalex.org/W614434060","https://openalex.org/W1550210234","https://openalex.org/W1551956966","https://openalex.org/W1600836211","https://openalex.org/W1866156819","https://openalex.org/W1932277571","https://openalex.org/W1976458682","https://openalex.org/W1993710708","https://openalex.org/W2005244159","https://openalex.org/W2011478295","https://openalex.org/W2031308587","https://openalex.org/W2054879453","https://openalex.org/W2067509538","https://openalex.org/W2092031916","https://openalex.org/W2133322076","https://openalex.org/W2144691595","https://openalex.org/W2240295150","https://openalex.org/W2247542135","https://openalex.org/W2255830618","https://openalex.org/W2256501885","https://openalex.org/W2300064161","https://openalex.org/W2311104404","https://openalex.org/W2316107500","https://openalex.org/W2334498678","https://openalex.org/W2412320122","https://openalex.org/W2460061068","https://openalex.org/W2486819715","https://openalex.org/W2522726214","https://openalex.org/W2560896252","https://openalex.org/W2638182602","https://openalex.org/W4232569293","https://openalex.org/W4285719527","https://openalex.org/W4299306854","https://openalex.org/W4300490929","https://openalex.org/W4317523704","https://openalex.org/W4320477165","https://openalex.org/W6692008380"],"related_works":["https://openalex.org/W2005244159","https://openalex.org/W2041653480","https://openalex.org/W3012182630","https://openalex.org/W4395075002","https://openalex.org/W6962230645","https://openalex.org/W1991045534","https://openalex.org/W2140428478","https://openalex.org/W7037324030","https://openalex.org/W15929668","https://openalex.org/W1550210234"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":2},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":5},{"year":2012,"cited_by_count":6}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}