{"id":"https://openalex.org/W1994843250","doi":"https://doi.org/10.1016/j.foodchem.2005.12.047","title":"Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) \u2013 Koikuchi, tamari and shiro shoyu","display_name":"Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) \u2013 Koikuchi, tamari and shiro shoyu","publication_year":2006,"publication_date":"2006-03-01","ids":{"openalex":"https://openalex.org/W1994843250","doi":"https://doi.org/10.1016/j.foodchem.2005.12.047","mag":"1994843250"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2005.12.047","doi":"https://doi.org/10.1016/j.foodchem.2005.12.047","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2005.12.047","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5042910837","display_name":"Hanifah Nuryani Lioe","orcid":"https://orcid.org/0000-0003-1364-0798","observed_orcids":["https://orcid.org/0000-0003-1364-0798"]},"institutions":[{"id":"https://openalex.org/I32915989","display_name":"University of the Ryukyus","ror":"https://ror.org/02z1n9q24","country_code":"JP","type":"education","lineage":["https://openalex.org/I32915989"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Hanifah Nuryani Lioe","raw_affiliation_strings":["Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara-cho, Okinawa 903-0213, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara-cho, Okinawa 903-0213, Japan","institution_ids":["https://openalex.org/I32915989"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111595015","display_name":"K\u014dji Wada","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32915989","display_name":"University of the Ryukyus","ror":"https://ror.org/02z1n9q24","country_code":"JP","type":"education","lineage":["https://openalex.org/I32915989"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Koji Wada","raw_affiliation_strings":["Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara-cho, Okinawa 903-0213, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara-cho, Okinawa 903-0213, Japan","institution_ids":["https://openalex.org/I32915989"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5041944503","display_name":"Takayoshi Aoki","orcid":"https://orcid.org/0000-0003-2990-5009","observed_orcids":["https://orcid.org/0000-0003-2990-5009"]},"institutions":[{"id":"https://openalex.org/I107139324","display_name":"Kagoshima University","ror":"https://ror.org/03ss88z23","country_code":"JP","type":"education","lineage":["https://openalex.org/I107139324"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Takayoshi Aoki","raw_affiliation_strings":["Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan","institution_ids":["https://openalex.org/I107139324"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5108415099","display_name":"Masaaki Yasuda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32915989","display_name":"University of the Ryukyus","ror":"https://ror.org/02z1n9q24","country_code":"JP","type":"education","lineage":["https://openalex.org/I32915989"]}],"countries":["JP"],"is_corresponding":true,"raw_author_name":"Masaaki Yasuda","raw_affiliation_strings":["Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara-cho, Okinawa 903-0213, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara-cho, Okinawa 903-0213, Japan","institution_ids":["https://openalex.org/I32915989"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5108415099"],"corresponding_institution_ids":["https://openalex.org/I32915989"],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":1.3208,"has_fulltext":false,"cited_by_count":112,"citation_normalized_percentile":{"value":0.79545184,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":"100","issue":"4","first_page":"1669","last_page":"1677"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.4745999872684479,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.4745999872684479,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.2079000025987625,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.11469999700784683,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-sauce","display_name":"soy sauce","score":0.8550000190734863},{"id":"https://openalex.org/keywords/low-molecular-weight-fraction","display_name":"low molecular weight fraction","score":0.9549999833106995},{"id":"https://openalex.org/keywords/umami-taste","display_name":"umami taste","score":0.8650000095367432},{"id":"https://openalex.org/keywords/free-amino-acids","display_name":"free amino acids","score":0.8840000033378601},{"id":"https://openalex.org/keywords/phenylalanine","display_name":"phenylalanine","score":0.8579999804496765},{"id":"https://openalex.org/keywords/salty-taste","display_name":"salty taste","score":0.5059999823570251},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.671999990940094},{"id":"https://openalex.org/keywords/size-exclusion-chromatography","display_name":"size exclusion chromatography","score":0.4749999940395355},{"id":"https://openalex.org/keywords/ultrafiltration","display_name":"ultrafiltration","score":0.9459999799728394}],"concepts":[{"id":"https://openalex.org/C2776946002","wikidata":"https://www.wikidata.org/wiki/Q202637","display_name":"Umami","level":3,"score":0.9037317037582397},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8372300863265991},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.6865642070770264},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6071539521217346},{"id":"https://openalex.org/C2778740566","wikidata":"https://www.wikidata.org/wiki/Q181136","display_name":"Glutamic acid","level":3,"score":0.5470619201660156},{"id":"https://openalex.org/C2777431362","wikidata":"https://www.wikidata.org/wiki/Q170545","display_name":"Phenylalanine","level":3,"score":0.48498961329460144},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.38845446705818176},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.3574588894844055},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3027559518814087}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodchem.2005.12.047","doi":"https://doi.org/10.1016/j.foodchem.2005.12.047","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2005.12.047","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320325608","display_name":"Institut Pertanian Bogor","ror":"https://ror.org/05smgpd89"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":39,"referenced_works":["https://openalex.org/W8607940","https://openalex.org/W608198523","https://openalex.org/W617386482","https://openalex.org/W648399699","https://openalex.org/W1235504141","https://openalex.org/W1471770846","https://openalex.org/W1486897511","https://openalex.org/W1498305576","https://openalex.org/W1508312348","https://openalex.org/W1532323287","https://openalex.org/W1775749144","https://openalex.org/W1970085379","https://openalex.org/W1974279002","https://openalex.org/W1975443343","https://openalex.org/W1992206338","https://openalex.org/W1995819306","https://openalex.org/W2001142884","https://openalex.org/W2001164349","https://openalex.org/W2011862344","https://openalex.org/W2042167868","https://openalex.org/W2047032685","https://openalex.org/W2052469120","https://openalex.org/W2056172822","https://openalex.org/W2066221631","https://openalex.org/W2080903009","https://openalex.org/W2130335582","https://openalex.org/W2148975114","https://openalex.org/W2155238556","https://openalex.org/W2160778612","https://openalex.org/W2411907310","https://openalex.org/W2492536792","https://openalex.org/W2500395929","https://openalex.org/W2932748806","https://openalex.org/W3021952881","https://openalex.org/W3143766808","https://openalex.org/W3149349019","https://openalex.org/W4299949638","https://openalex.org/W6628154977","https://openalex.org/W6715229858"],"related_works":["https://openalex.org/W2079075796","https://openalex.org/W2029478857","https://openalex.org/W2810250905","https://openalex.org/W2794202489","https://openalex.org/W4403044636","https://openalex.org/W4378977924","https://openalex.org/W3120139665","https://openalex.org/W2279517421","https://openalex.org/W2042167868","https://openalex.org/W3016395708"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":7},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":8},{"year":2019,"cited_by_count":10},{"year":2018,"cited_by_count":10},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":9},{"year":2015,"cited_by_count":10},{"year":2014,"cited_by_count":9},{"year":2013,"cited_by_count":6},{"year":2012,"cited_by_count":6}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}