{"id":"https://openalex.org/W1994041671","doi":"https://doi.org/10.1080/10942912.2014.933437","title":"Characteristics of Cell Wall Structure of Green Beans During Controlled Freezing Point Storage","display_name":"Characteristics of Cell Wall Structure of Green Beans During Controlled Freezing Point Storage","publication_year":2014,"publication_date":"2014-10-20","ids":{"openalex":"https://openalex.org/W1994041671","doi":"https://doi.org/10.1080/10942912.2014.933437","mag":"1994041671"},"language":"en","primary_location":{"id":"doi:10.1080/10942912.2014.933437","doi":"https://doi.org/10.1080/10942912.2014.933437","is_oa":false,"landing_page_url":"https://doi.org/10.1080/10942912.2014.933437","pdf_url":null,"source":{"id":"https://openalex.org/S80488789","display_name":"International Journal of Food Properties","issn_l":"1094-2912","issn":["1094-2912","1532-2386"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310315681","host_organization_name":"Marcel Dekker","host_organization_lineage":["https://openalex.org/P4310315681"],"host_organization_lineage_names":["Marcel Dekker"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Properties","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5011024201","display_name":"Walid Elfalleh","orcid":"https://orcid.org/0000-0002-3493-6451","observed_orcids":["https://orcid.org/0000-0002-3493-6451"]},"institutions":[{"id":"https://openalex.org/I204983213","display_name":"Harbin Institute of Technology","ror":"https://ror.org/01yqg2h08","country_code":"CN","type":"education","lineage":["https://openalex.org/I204983213"]},{"id":"https://openalex.org/I68916915","display_name":"University of Gab\u00e8s","ror":"https://ror.org/022efad20","country_code":"TN","type":"education","lineage":["https://openalex.org/I68916915"]}],"countries":["CN","TN"],"is_corresponding":false,"raw_author_name":"Walid Elfalleh","raw_affiliation_strings":["School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China; Unit\u00e9 de Recherche Catalyse et Mat\u00e9riaux pour l\u2019Environnement et les Proc\u00e9d\u00e9s URCMEP (UR11ES85), Facult\u00e9 des Sciences de Gab\u00e8s, Universit\u00e9 de Gab\u00e8s, Campus Universitaire Cit\u00e9 Erriadh, Gab\u00e9s, Tunisie","School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China","Unit\u00e9 de Recherche Catalyse et Mat\u00e9riaux pour l'Environnement et les Proc\u00e9d\u00e9s URCMEP (UR11ES85), Facult\u00e9 des Sciences de Gab\u00e8s, Universit\u00e9 de Gab\u00e8s, Campus Universitaire Cit\u00e9 Erriadh, Gab\u00e9s, Tunisie"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China; Unit\u00e9 de Recherche Catalyse et Mat\u00e9riaux pour l\u2019Environnement et les Proc\u00e9d\u00e9s URCMEP (UR11ES85), Facult\u00e9 des Sciences de Gab\u00e8s, Universit\u00e9 de Gab\u00e8s, Campus Universitaire Cit\u00e9 Erriadh, Gab\u00e9s, Tunisie","institution_ids":["https://openalex.org/I204983213","https://openalex.org/I68916915"]},{"raw_affiliation_string":"School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China","institution_ids":["https://openalex.org/I204983213"]},{"raw_affiliation_string":"Unit\u00e9 de Recherche Catalyse et Mat\u00e9riaux pour l'Environnement et les Proc\u00e9d\u00e9s URCMEP (UR11ES85), Facult\u00e9 des Sciences de Gab\u00e8s, Universit\u00e9 de Gab\u00e8s, Campus Universitaire Cit\u00e9 Erriadh, Gab\u00e9s, Tunisie","institution_ids":["https://openalex.org/I68916915"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027571105","display_name":"Li Guo","orcid":"https://orcid.org/0000-0003-1038-2957","observed_orcids":["https://orcid.org/0000-0003-1038-2957"]},"institutions":[{"id":"https://openalex.org/I4210089639","display_name":"Suihua University","ror":"https://ror.org/009qwp447","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210089639"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Li Guo","raw_affiliation_strings":["College of Food and Pharmaceutical Engineering, Suihua University, Suihua, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food and Pharmaceutical Engineering, Suihua University, Suihua, China","institution_ids":["https://openalex.org/I4210089639"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5067142546","display_name":"Shudong He","orcid":"https://orcid.org/0000-0002-1155-4928","observed_orcids":["https://orcid.org/0000-0002-1155-4928"]},"institutions":[{"id":"https://openalex.org/I204983213","display_name":"Harbin Institute of Technology","ror":"https://ror.org/01yqg2h08","country_code":"CN","type":"education","lineage":["https://openalex.org/I204983213"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Shudong He","raw_affiliation_strings":["School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China","institution_ids":["https://openalex.org/I204983213"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100395923","display_name":"Peng Wang","orcid":"https://orcid.org/0000-0001-7854-1163","observed_orcids":["https://orcid.org/0000-0001-7854-1163","https://orcid.org/0009-0001-3299-4973"]},"institutions":[{"id":"https://openalex.org/I4210089639","display_name":"Suihua University","ror":"https://ror.org/009qwp447","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210089639"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Peng Wang","raw_affiliation_strings":["College of Food and Pharmaceutical Engineering, Suihua University, Suihua, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food and Pharmaceutical Engineering, Suihua University, Suihua, China","institution_ids":["https://openalex.org/I4210089639"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5065529048","display_name":"Jie Cui","orcid":"https://orcid.org/0000-0002-4099-2687","observed_orcids":["https://orcid.org/0000-0002-4099-2687"]},"institutions":[{"id":"https://openalex.org/I204983213","display_name":"Harbin Institute of Technology","ror":"https://ror.org/01yqg2h08","country_code":"CN","type":"education","lineage":["https://openalex.org/I204983213"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jie Cui","raw_affiliation_strings":["School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China","institution_ids":["https://openalex.org/I204983213"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5101460899","display_name":"Ying Ma","orcid":"https://orcid.org/0000-0002-2641-7926","observed_orcids":["https://orcid.org/0000-0002-2641-7926"]},"institutions":[{"id":"https://openalex.org/I204983213","display_name":"Harbin Institute of Technology","ror":"https://ror.org/01yqg2h08","country_code":"CN","type":"education","lineage":["https://openalex.org/I204983213"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Ying Ma","raw_affiliation_strings":["School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Harbin Institute of Technology, Harbin, China","institution_ids":["https://openalex.org/I204983213"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5101460899"],"corresponding_institution_ids":["https://openalex.org/I204983213"],"apc_list":{"value":1880,"currency":"GBP","value_usd":2306},"apc_paid":null,"fwci":0.7412,"has_fulltext":false,"cited_by_count":18,"citation_normalized_percentile":{"value":0.72673517,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"18","issue":"8","first_page":"1756","last_page":"1772"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10869","display_name":"Polysaccharides and Plant Cell Walls","score":0.0035000001080334187,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/green-beans","display_name":"green beans","score":0.9350000023841858},{"id":"https://openalex.org/keywords/common-bean","display_name":"Phaseolus vulgaris","score":0.9909999966621399},{"id":"https://openalex.org/keywords/cell-wall-structure","display_name":"cell wall structure","score":0.9649999737739563},{"id":"https://openalex.org/keywords/cell-wall-polysaccharides","display_name":"cell wall polysaccharides","score":0.8500000238418579},{"id":"https://openalex.org/keywords/pectin-degradation","display_name":"pectin degradation","score":0.9919999837875366},{"id":"https://openalex.org/keywords/cellulose-degradation","display_name":"cellulose degradation","score":0.8130000233650208},{"id":"https://openalex.org/keywords/pectin-methylesterase","display_name":"pectin methylesterase","score":0.8270000219345093},{"id":"https://openalex.org/keywords/polygalacturonase","display_name":"polygalacturonase","score":0.9800000190734863},{"id":"https://openalex.org/keywords/cellulase","display_name":"cellulase","score":0.9229999780654907},{"id":"https://openalex.org/keywords/texture-features","display_name":"texture features","score":0.6290000081062317},{"id":"https://openalex.org/keywords/storage-life","display_name":"storage life","score":0.4399999976158142}],"concepts":[{"id":"https://openalex.org/C2780756937","wikidata":"https://www.wikidata.org/wiki/Q188154","display_name":"Pectin","level":2,"score":0.9389398097991943},{"id":"https://openalex.org/C172854840","wikidata":"https://www.wikidata.org/wiki/Q419568","display_name":"Pectinase","level":3,"score":0.7517622709274292},{"id":"https://openalex.org/C2992111332","wikidata":"https://www.wikidata.org/wiki/Q15318","display_name":"Freezing point","level":2,"score":0.7329186201095581},{"id":"https://openalex.org/C2776286235","wikidata":"https://www.wikidata.org/wiki/Q310438","display_name":"Phaseolus","level":2,"score":0.6387479305267334},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.626323938369751},{"id":"https://openalex.org/C2776084176","wikidata":"https://www.wikidata.org/wiki/Q71240623","display_name":"Arabinose","level":4,"score":0.6194878816604614},{"id":"https://openalex.org/C125235067","wikidata":"https://www.wikidata.org/wiki/Q128700","display_name":"Cell wall","level":2,"score":0.5699073672294617},{"id":"https://openalex.org/C100817775","wikidata":"https://www.wikidata.org/wiki/Q134219","display_name":"Polysaccharide","level":2,"score":0.5458231568336487},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5307652354240417},{"id":"https://openalex.org/C141603559","wikidata":"https://www.wikidata.org/wiki/Q410324","display_name":"Cellulase","level":3,"score":0.46982741355895996},{"id":"https://openalex.org/C2779251873","wikidata":"https://www.wikidata.org/wiki/Q80294","display_name":"Cellulose","level":2,"score":0.4506610929965973},{"id":"https://openalex.org/C2780586759","wikidata":"https://www.wikidata.org/wiki/Q16889688","display_name":"Congelation","level":2,"score":0.4369584918022156},{"id":"https://openalex.org/C2776174307","wikidata":"https://www.wikidata.org/wiki/Q416312","display_name":"Methyl cellulose","level":3,"score":0.41545528173446655},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.3641045093536377},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.19725003838539124},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.07605263590812683},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.06690290570259094},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C2780294150","wikidata":"https://www.wikidata.org/wiki/Q66589603","display_name":"Xylose","level":3,"score":0.0},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.0},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1080/10942912.2014.933437","doi":"https://doi.org/10.1080/10942912.2014.933437","is_oa":false,"landing_page_url":"https://doi.org/10.1080/10942912.2014.933437","pdf_url":null,"source":{"id":"https://openalex.org/S80488789","display_name":"International Journal of Food Properties","issn_l":"1094-2912","issn":["1094-2912","1532-2386"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310315681","host_organization_name":"Marcel Dekker","host_organization_lineage":["https://openalex.org/P4310315681"],"host_organization_lineage_names":["Marcel Dekker"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Properties","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6875,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":24,"referenced_works":["https://openalex.org/W1512753469","https://openalex.org/W1967501504","https://openalex.org/W1972448623","https://openalex.org/W1998389202","https://openalex.org/W2015163967","https://openalex.org/W2015760366","https://openalex.org/W2025779369","https://openalex.org/W2066924444","https://openalex.org/W2078287049","https://openalex.org/W2096516683","https://openalex.org/W2103504170","https://openalex.org/W2140819978","https://openalex.org/W2149490206","https://openalex.org/W2152314820","https://openalex.org/W2154790102","https://openalex.org/W2169201668","https://openalex.org/W2366222918","https://openalex.org/W2382106082","https://openalex.org/W2492470530","https://openalex.org/W2584906396","https://openalex.org/W2968219151","https://openalex.org/W4233384198","https://openalex.org/W4237831977","https://openalex.org/W4294955336"],"related_works":["https://openalex.org/W2476292325","https://openalex.org/W2015163967","https://openalex.org/W2169368612","https://openalex.org/W2961281007","https://openalex.org/W787756424","https://openalex.org/W2491660493","https://openalex.org/W2008101711","https://openalex.org/W2012880032","https://openalex.org/W2053185067","https://openalex.org/W2355144363"],"abstract_inverted_index":{"Controlled":[0],"freezing-point":[1,28,74,162,187],"storage":[2,6,29],"means":[3],"that":[4,26],"the":[5,15,32,47,63,67,100,112,116,125,142,146,157,164,168,175,179],"temperature":[7,12],"is":[8],"in":[9,46,89,178],"a":[10,90,110],"non-freezing":[11],"zone":[13],"between":[14],"freezing":[16,123],"point":[17],"of":[18,34,50,56,66,77,93,99,106,115,127,133,145,160,167],"water":[19],"and":[20,52,82,95,103,141,154],"food.":[21,36],"It":[22,87],"has":[23,60],"been":[24,43],"demonstrated":[25],"controlled":[27,73,122,161,186],"can":[30],"prolong":[31],"storage-life":[33],"fresh":[35],"Green":[37],"beans":[38,129,181],"(Phaseolus":[39],"vulgaris":[40],"L.)":[41],"have":[42],"planted":[44],"extensively":[45],"northeast":[48],"region":[49],"China":[51],"harvested":[53],"seasonally.":[54],"Degradation":[55],"cell":[57,70,101,117,169],"wall":[58,118,170],"polysaccharides":[59,171],"greatly":[61],"affected":[62],"texture":[64],"properties":[65],"green":[68,128,180],"bean":[69],"walls.":[71],"During":[72],"storage,":[75,163],"activities":[76],"cellulase,":[78],"pectin":[79,107,135,149,176],"methyl":[80],"esterase,":[81],"polygalacturonase":[83],"were":[84,150],"inhibited":[85,183],"effectively.":[86],"resulted":[88],"slow":[91],"degradation":[92,177],"cellulose":[94],"pectin,":[96],"less":[97,104],"expansion":[98],"wall,":[102],"dissolution":[105],"layers.":[108],"As":[109],"result,":[111],"web":[113,165],"structure":[114,166],"was":[119,136,172,182],"preserved.":[120],"At":[121,156],"temperature,":[124],"hardness":[126],"decreased":[130],"slightly.":[131],"Homogalacturonan":[132],"chelate":[134],"degraded":[137,151],"into":[138,152],"galacturonic":[139],"acid,":[140],"side":[143],"chains":[144],"soluble":[147],"alkali":[148],"arabinose":[153],"galactose.":[155],"later":[158],"stage":[159],"destroyed.":[173],"However,":[174],"significantly":[184],"during":[185],"storage.":[188]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":3},{"year":2017,"cited_by_count":2}],"updated_date":"2026-10-29T09:56:32.521200","created_date":"2016-06-24T00:00:00"}
