{"id":"https://openalex.org/W1992807762","doi":"https://doi.org/10.1590/s0101-20612007000400027","title":"Efeito do fornecimento de ra\u00e7\u00e3o complementada com semente de linha\u00e7a sobre os macronutrientes e colesterol em tecidos de camar\u00f5es da Mal\u00e1sia (Macrobrachium rosenbergii)","display_name":"Efeito do fornecimento de ra\u00e7\u00e3o complementada com semente de linha\u00e7a sobre os macronutrientes e colesterol em tecidos de camar\u00f5es da Mal\u00e1sia (Macrobrachium rosenbergii)","publication_year":2007,"publication_date":"2007-12-01","ids":{"openalex":"https://openalex.org/W1992807762","doi":"https://doi.org/10.1590/s0101-20612007000400027","mag":"1992807762"},"language":"pt","primary_location":{"id":"doi:10.1590/s0101-20612007000400027","doi":"https://doi.org/10.1590/s0101-20612007000400027","is_oa":true,"landing_page_url":"https://doi.org/10.1590/s0101-20612007000400027","pdf_url":"https://www.scielo.br/j/cta/a/CPXXXFzwHYtMDrKcLsnf8nv/?lang=pt&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ci\u00eancia e Tecnologia de Alimentos","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.scielo.br/j/cta/a/CPXXXFzwHYtMDrKcLsnf8nv/?lang=pt&format=pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5039101894","display_name":"Fabiana Lindenberg dos Santos","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I161127581","display_name":"Universidade Federal Fluminense","ror":"https://ror.org/02rjhbb08","country_code":"BR","type":"education","lineage":["https://openalex.org/I161127581"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Fabiana Lindenberg dos Santos","raw_affiliation_strings":["Niteroi, Rio de Janeiro, Universidade Federal Fluminense, Faculdade de Nutricao, Brazil","Universidade Federal Fluminense, Niter\u00f3i, Brasil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Niteroi, Rio de Janeiro, Universidade Federal Fluminense, Faculdade de Nutricao, Brazil","institution_ids":["https://openalex.org/I161127581"]},{"raw_affiliation_string":"Universidade Federal Fluminense, Niter\u00f3i, Brasil","institution_ids":["https://openalex.org/I161127581"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5020834063","display_name":"Vilma Blondet de Azeredo","orcid":"https://orcid.org/0000-0002-9934-7017","observed_orcids":["https://orcid.org/0000-0002-9934-7017"]},"institutions":[{"id":"https://openalex.org/I161127581","display_name":"Universidade Federal Fluminense","ror":"https://ror.org/02rjhbb08","country_code":"BR","type":"education","lineage":["https://openalex.org/I161127581"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Vilma Blondet de Azeredo","raw_affiliation_strings":["Niteroi, Rio de Janeiro, Universidade Federal Fluminense, Faculdade de Nutricao, Brazil","Universidade Federal Fluminense, Niter\u00f3i, Brasil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Niteroi, Rio de Janeiro, Universidade Federal Fluminense, Faculdade de Nutricao, Brazil","institution_ids":["https://openalex.org/I161127581"]},{"raw_affiliation_string":"Universidade Federal Fluminense, Niter\u00f3i, Brasil","institution_ids":["https://openalex.org/I161127581"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5066557237","display_name":"Antonio S\u00e9rgio Aymor\u00e9 Martins","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I161127581","display_name":"Universidade Federal Fluminense","ror":"https://ror.org/02rjhbb08","country_code":"BR","type":"education","lineage":["https://openalex.org/I161127581"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Antonio S\u00e9rgio Aymor\u00e9 Martins","raw_affiliation_strings":["Niteroi, Rio de Janeiro, Universidade Federal Fluminense, Faculdade Farmacia, Brazil","Universidade Federal Fluminense, Niter\u00f3i, Brasil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Niteroi, Rio de Janeiro, Universidade Federal Fluminense, Faculdade Farmacia, Brazil","institution_ids":["https://openalex.org/I161127581"]},{"raw_affiliation_string":"Universidade Federal Fluminense, Niter\u00f3i, Brasil","institution_ids":["https://openalex.org/I161127581"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I161127581"],"apc_list":{"value":750,"currency":"USD","value_usd":750},"apc_paid":{"value":750,"currency":"USD","value_usd":750},"fwci":0.0,"has_fulltext":true,"cited_by_count":10,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"27","issue":"4","first_page":"851","last_page":"855"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10450","display_name":"Aquaculture Nutrition and Growth","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10450","display_name":"Aquaculture Nutrition and Growth","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10506","display_name":"Aquaculture disease management and microbiota","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/2403","display_name":"Immunology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/flaxseed","display_name":"flaxseed","score":0.8849999904632568},{"id":"https://openalex.org/keywords/macrobrachium-rosenbergii","display_name":"Macrobrachium rosenbergii","score":0.9559999704360962},{"id":"https://openalex.org/keywords/shrimp-feed","display_name":"shrimp feed","score":0.46000000834465027},{"id":"https://openalex.org/keywords/dietary-supplementation","display_name":"dietary supplementation","score":0.621999979019165},{"id":"https://openalex.org/keywords/casein-diet","display_name":"casein diet","score":0.6850000023841858},{"id":"https://openalex.org/keywords/lipid-content","display_name":"lipid content","score":0.5519999861717224},{"id":"https://openalex.org/keywords/cholesterol","display_name":"cholesterol","score":0.9599999785423279},{"id":"https://openalex.org/keywords/macro-and-micronutrients","display_name":"macro and micronutrients","score":0.7289999723434448},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.5879999995231628},{"id":"https://openalex.org/keywords/post-larval-shrimp","display_name":"post-larval shrimp","score":0.5879999995231628}],"concepts":[{"id":"https://openalex.org/C2775995008","wikidata":"https://www.wikidata.org/wiki/Q2700085","display_name":"Macrobrachium rosenbergii","level":3,"score":0.5480915307998657},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4714321196079254},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.32107800245285034},{"id":"https://openalex.org/C2776115401","wikidata":"https://www.wikidata.org/wiki/Q1058410","display_name":"Prawn","level":2,"score":0.15852677822113037},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.10164913535118103}],"mesh":[],"locations_count":6,"locations":[{"id":"doi:10.1590/s0101-20612007000400027","doi":"https://doi.org/10.1590/s0101-20612007000400027","is_oa":true,"landing_page_url":"https://doi.org/10.1590/s0101-20612007000400027","pdf_url":"https://www.scielo.br/j/cta/a/CPXXXFzwHYtMDrKcLsnf8nv/?lang=pt&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ci\u00eancia e Tecnologia de Alimentos","raw_type":"journal-article"},{"id":"pmh:oai:scielo:S0101-20612007000400027","doi":null,"is_oa":true,"landing_page_url":"http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400027","pdf_url":null,"source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"instacron:SBCTA","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:americanae.aecid.es:2500874","doi":null,"is_oa":true,"landing_page_url":"http://americanae.aecid.es/americanae/es/registros/registro.do?tipoRegistro=MTD&idBib=2500874","pdf_url":null,"source":{"id":"https://openalex.org/S4306400786","display_name":"Americanae (AECID Library)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology v.27 n.4 2007","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:5d4cbc92aa474674a1c1c83e403b9221","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/5d4cbc92aa474674a1c1c83e403b9221","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology, Vol 27, Iss 4, Pp 851-855 (2007)","raw_type":"article"},{"id":"pmh:oai:redalyc.org:395940084027","doi":null,"is_oa":false,"landing_page_url":"https://www.redalyc.org/articulo.oa?id=395940084027","pdf_url":null,"source":{"id":"https://openalex.org/S4377196100","display_name":"Redalyc (Universidad Aut\u00f3noma del Estado de M\u00e9xico)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I179647637","host_organization_name":"Universidad Aut\u00f3noma del Estado de M\u00e9xico","host_organization_lineage":["https://openalex.org/I179647637"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Ci\u00eancia e Tecnologia de Alimentos (Brasil) Num.4 Vol.27","raw_type":"art\u00edculo cient\u00edfico"},{"id":"mag:2741781929","doi":null,"is_oa":false,"landing_page_url":"http://www.scielo.br/pdf/cta/v27n4/27.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"doi:10.1590/s0101-20612007000400027","doi":"https://doi.org/10.1590/s0101-20612007000400027","is_oa":true,"landing_page_url":"https://doi.org/10.1590/s0101-20612007000400027","pdf_url":"https://www.scielo.br/j/cta/a/CPXXXFzwHYtMDrKcLsnf8nv/?lang=pt&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ci\u00eancia e Tecnologia de Alimentos","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.958299994468689,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W1992807762.pdf","grobid_xml":"https://content.openalex.org/works/W1992807762.grobid-xml"},"referenced_works_count":17,"referenced_works":["https://openalex.org/W76479281","https://openalex.org/W175446702","https://openalex.org/W1490809302","https://openalex.org/W1971477515","https://openalex.org/W1983404656","https://openalex.org/W1984368660","https://openalex.org/W2013230363","https://openalex.org/W2031219189","https://openalex.org/W2040725685","https://openalex.org/W2070582344","https://openalex.org/W2075915084","https://openalex.org/W2083564108","https://openalex.org/W2104973207","https://openalex.org/W2152311269","https://openalex.org/W3150776942","https://openalex.org/W4321794881","https://openalex.org/W4390756180"],"related_works":["https://openalex.org/W1997510062","https://openalex.org/W2741781929","https://openalex.org/W7061330511","https://openalex.org/W7215297994","https://openalex.org/W2905781495","https://openalex.org/W3011228078","https://openalex.org/W1969189815","https://openalex.org/W7046959845","https://openalex.org/W2794418099","https://openalex.org/W7008393536"],"abstract_inverted_index":{"Este":[0],"estudo":[1],"teve":[2],"como":[3],"objetivo":[4],"avaliar":[5],"a":[6,90,172,196],"composi\u00e7\u00e3o":[7],"centesimal":[8],"dos":[9,75,182,204],"camar\u00f5es":[10,22],"alimentados":[11],"com":[12,15,36],"dieta":[13],"complementada":[14,35],"semente":[16,173],"de":[17,33,45,92,124,148,174,198],"linha\u00e7a.":[18],"Foram":[19],"utilizados":[20],"800":[21],"p\u00f3s-larvas,":[23],"divididos":[24],"em":[25,106,190],"2":[26],"tratamentos:":[27],"1)":[28],"grupo":[29,40,114,132,140,151,160],"teste":[30,133,152],"\u00e0":[31,201],"base":[32],"case\u00edna":[34],"linha\u00e7a;":[37],"e":[38,67,78],"2)":[39],"case\u00edna.":[41],"Os":[42],"valores":[43],"m\u00e9dios":[44],"umidade":[46],"(79,8":[47],"\u00b1":[48,51,55,58,62,65,70,73,135,143,154,163],"0,82;":[49],"78,9":[50],"1,68),":[52],"cinzas":[53],"(0,62":[54],"0,07;":[56],"0,68":[57],"0,2),":[59],"carboidratos":[60],"(2,63":[61],"0,13;":[63],"1,58":[64],"0,7)":[66],"prote\u00ednas":[68],"(15,6":[69],"1,02;":[71],"16,0":[72],"0,58)":[74],"grupos":[76],"controle":[77,115,141,161],"teste,":[79],"respectivamente,":[80],"n\u00e3o":[81,188],"apresentaram":[82],"diferen\u00e7a":[83,167],"significativa":[84,98],"ao":[85,102,118,158],"final":[86,119],"do":[87,104,120,137,159,192],"experimento.":[88],"Entretanto,":[89],"concentra\u00e7\u00e3o":[91],"lip\u00eddio":[93,125,181],"total":[94],"sofreu":[95],"uma":[96],"redu\u00e7\u00e3o":[97],"(p":[99],"<":[100,129],"0,05)":[101,130],"longo":[103],"estudo,":[105],"ambos":[107],"os":[108],"grupos,":[109],"sendo":[110],"mais":[111,126],"pronunciada":[112],"no":[113,131,139,150],"(74%),":[116],"estando":[117],"experimento":[121],"o":[122,146,180],"teor":[123,147],"elevado":[127],"(":[128],"(1,87":[134],"0,03)":[136],"que":[138,171,185],"(1,12":[142],"0,021).":[144],"Contudo,":[145],"colesterol":[149],"(0,115":[153],"0,004)":[155],"apresentou-se":[156],"inferior":[157],"(0,1306":[162],"0,001),":[164],"embora":[165],"sem":[166],"estat\u00edstica":[168],"significativa.":[169],"Conclui-se":[170],"linha\u00e7a":[175],"na":[176],"ra\u00e7\u00e3o":[177],"parece":[178],"aumentar":[179],"camar\u00f5es,":[183],"sugerindo":[184],"esse":[186],"aumento":[187],"implica":[189],"eleva\u00e7\u00e3o":[191],"colesterol.":[193],"Havendo,":[194],"ainda,":[195],"possibilidade":[197],"ser":[199],"devido":[200],"maior":[202],"incorpora\u00e7\u00e3o":[203],"\u00e1cidos":[205],"graxos":[206],"poliinsaturados.":[207]},"counts_by_year":[{"year":2022,"cited_by_count":2},{"year":2020,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":3}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
