{"id":"https://openalex.org/W1992748822","doi":"https://doi.org/10.1002/jsfa.2740221211","title":"Bread staling: Part III.\u2014measurement of the re\u2010distribution of moisture in bread by gravimetry","display_name":"Bread staling: Part III.\u2014measurement of the re\u2010distribution of moisture in bread by gravimetry","publication_year":1971,"publication_date":"1971-12-01","ids":{"openalex":"https://openalex.org/W1992748822","doi":"https://doi.org/10.1002/jsfa.2740221211","mag":"1992748822"},"language":"en","primary_location":{"id":"doi:10.1002/jsfa.2740221211","doi":"https://doi.org/10.1002/jsfa.2740221211","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jsfa.2740221211","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5089517146","display_name":"P. W. Breaden","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"P. W. Breaden","raw_affiliation_strings":["Central Laboratories, J. Lyons & Co., Cadby Hall, London W.14, England"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Central Laboratories, J. Lyons & Co., Cadby Hall, London W.14, England","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5087249867","display_name":"Edward M. A. Willhoft","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"E. M. A. Willhofr","raw_affiliation_strings":["Central Laboratories, J. Lyons & Co., Cadby Hall, London W.14, England"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Central Laboratories, J. Lyons & Co., Cadby Hall, London W.14, England","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4620,"currency":"USD","value_usd":4620},"apc_paid":null,"fwci":1.1891,"has_fulltext":false,"cited_by_count":26,"citation_normalized_percentile":{"value":0.76096613,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"22","issue":"12","first_page":"647","last_page":"649"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9965999722480774,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9965999722480774,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/bread-staling","display_name":"bread staling","score":1.0},{"id":"https://openalex.org/keywords/moisture-redistribution","display_name":"moisture redistribution","score":0.8859999775886536},{"id":"https://openalex.org/keywords/gluten","display_name":"gluten","score":0.824999988079071},{"id":"https://openalex.org/keywords/starch","display_name":"starch","score":0.9900000095367432},{"id":"https://openalex.org/keywords/gravimetric-measurement","display_name":"gravimetric measurement","score":0.6069999933242798},{"id":"https://openalex.org/keywords/moisture-migration","display_name":"moisture migration","score":0.6119999885559082}],"concepts":[{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.827925443649292},{"id":"https://openalex.org/C202453963","wikidata":"https://www.wikidata.org/wiki/Q499964","display_name":"Gravimetry","level":3,"score":0.6425448060035706},{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.6199299693107605},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.6079607009887695},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5607767701148987},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.4607997238636017},{"id":"https://openalex.org/C20556612","wikidata":"https://www.wikidata.org/wiki/Q4469374","display_name":"Volume (thermodynamics)","level":2,"score":0.41616323590278625},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.40846362709999084},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.25960248708724976},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.18674147129058838},{"id":"https://openalex.org/C127313418","wikidata":"https://www.wikidata.org/wiki/Q1069","display_name":"Geology","level":0,"score":0.14081045985221863},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.07814189791679382},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.07718083262443542},{"id":"https://openalex.org/C14641988","wikidata":"https://www.wikidata.org/wiki/Q7315329","display_name":"Reservoir modeling","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/jsfa.2740221211","doi":"https://doi.org/10.1002/jsfa.2740221211","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jsfa.2740221211","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6875,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":2,"referenced_works":["https://openalex.org/W2061698192","https://openalex.org/W2157925580"],"related_works":["https://openalex.org/W2061698192","https://openalex.org/W2525610083","https://openalex.org/W2030496283","https://openalex.org/W2029772222","https://openalex.org/W2157925580","https://openalex.org/W2569995047","https://openalex.org/W2052594533","https://openalex.org/W2314632740","https://openalex.org/W1517136250","https://openalex.org/W2626892556"],"abstract_inverted_index":{"Abstract":[0],"By":[1],"converting":[2],"a":[3,35,82,101],"standard":[4],"laboratory":[5],"balance":[6],"to":[7,19,45,110],"one":[8],"capable":[9],"of":[10,24,26,66,96,103],"measuring":[11],"mutt":[12],"changes":[13],"in":[14,34,48,85,89],"moment":[15],"it":[16],"was":[17,43],"possible":[18],"record":[20],"continually":[21],"the":[22,29,58,64,69,106,111],"progress":[23],"migration":[25],"moisture":[27,67,104],"between":[28],"gluten":[30,108],"and":[31],"starch":[32],"components":[33],"model":[36],"system":[37],"simulating":[38],"baked":[39],"dough.":[40],"The":[41],"technique":[42],"demonstrated":[44],"be":[46],"useful":[47],"assessing":[49],"whether":[50],"an":[51],"anti\u2010staling":[52],"agent":[53],"exerted":[54],"its":[55],"effect":[56],"on":[57],"protein":[59,70],"fraction":[60],"by":[61],"slowing":[62],"down":[63],"release":[65],"from":[68,105],"during":[71,78],"ageing.":[72],"Results":[73],"are":[74],"presented":[75],"showing":[76],"that":[77],"staling,":[79],"crumb":[80],"undergoes":[81],"small":[83],"contraction":[84],"volume":[86],"(ca.":[87],"1.7%":[88],"4":[90],"days":[91],"at":[92],"25\u00b0C)":[93],"under":[94],"conditions":[95],"constant":[97],"moisture,":[98],"consistent":[99],"with":[100],"re\u2010distribution":[102],"continuous":[107],"phase":[109],"starch.":[112]},"counts_by_year":[{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-10-01T08:54:57.152042","created_date":"2016-06-24T00:00:00"}
