{"id":"https://openalex.org/W1992297339","doi":"https://doi.org/10.1016/j.foodhyd.2014.01.007","title":"Synergistic interfacial properties of soy protein\u2013stevioside mixtures: Relationship to emulsion stability","display_name":"Synergistic interfacial properties of soy protein\u2013stevioside mixtures: Relationship to emulsion stability","publication_year":2014,"publication_date":"2014-01-13","ids":{"openalex":"https://openalex.org/W1992297339","doi":"https://doi.org/10.1016/j.foodhyd.2014.01.007","mag":"1992297339"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodhyd.2014.01.007","doi":"https://doi.org/10.1016/j.foodhyd.2014.01.007","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2014.01.007","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Zhi-Li Wan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Zhi-Li Wan","raw_affiliation_strings":["Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China","institution_ids":["https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101697235","display_name":"Liying Wang","orcid":"https://orcid.org/0000-0003-1968-2024","observed_orcids":["https://orcid.org/0000-0003-1968-2024"]},"institutions":[{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Li-Ying Wang","raw_affiliation_strings":["Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China","institution_ids":["https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040996366","display_name":"Jinmei Wang","orcid":"https://orcid.org/0000-0002-1561-6890","observed_orcids":["https://orcid.org/0000-0002-1561-6890"]},"institutions":[{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jin-Mei Wang","raw_affiliation_strings":["Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China","institution_ids":["https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Qian Zhou","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Qian Zhou","raw_affiliation_strings":["Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China","institution_ids":["https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5078503953","display_name":"Yang Yuan","orcid":"https://orcid.org/0000-0002-9698-5451","observed_orcids":["https://orcid.org/0000-0002-9698-5451"]},"institutions":[{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yang Yuan","raw_affiliation_strings":["Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China","institution_ids":["https://openalex.org/I90610280"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5037845525","display_name":"Xiao\u2010Quan Yang","orcid":"https://orcid.org/0000-0002-4016-9834","observed_orcids":["https://orcid.org/0000-0002-4016-9834"]},"institutions":[{"id":"https://openalex.org/I4391767828","display_name":"State Key Laboratory of Pulp and Paper Engineering","ror":"https://ror.org/02gxm3r19","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4391767828","https://openalex.org/I90610280"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Xiao-Quan Yang","raw_affiliation_strings":["Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China","State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China","institution_ids":["https://openalex.org/I90610280"]},{"raw_affiliation_string":"State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China","institution_ids":["https://openalex.org/I4391767828","https://openalex.org/I90610280"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5037845525"],"corresponding_institution_ids":["https://openalex.org/I4391767828","https://openalex.org/I90610280"],"apc_list":{"value":4990,"currency":"USD","value_usd":4990},"apc_paid":null,"fwci":8.6497,"has_fulltext":false,"cited_by_count":121,"citation_normalized_percentile":{"value":0.97938122,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"39","issue":null,"first_page":"127","last_page":"135"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-protein-isolate","display_name":"soy protein isolate","score":0.9980000257492065},{"id":"https://openalex.org/keywords/stevioside","display_name":"stevioside","score":0.9990000128746033},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.7950000166893005},{"id":"https://openalex.org/keywords/interfacial-tension","display_name":"interfacial tension","score":0.9190000295639038},{"id":"https://openalex.org/keywords/dilational-rheology","display_name":"dilational rheology","score":0.9639999866485596},{"id":"https://openalex.org/keywords/oil-water-interface","display_name":"oil-water interface","score":0.703000009059906},{"id":"https://openalex.org/keywords/selective-adsorption","display_name":"selective adsorption","score":0.6510000228881836}],"concepts":[{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.7881335020065308},{"id":"https://openalex.org/C8892853","wikidata":"https://www.wikidata.org/wiki/Q170749","display_name":"Surface tension","level":2,"score":0.7545901536941528},{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.6659808158874512},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.6585706472396851},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.6117634773254395},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5450494885444641},{"id":"https://openalex.org/C150394285","wikidata":"https://www.wikidata.org/wiki/Q180254","display_name":"Adsorption","level":2,"score":0.4694834351539612},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.38444194197654724},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.24642953276634216},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.16304665803909302},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.1534859538078308},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.10517418384552002},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodhyd.2014.01.007","doi":"https://doi.org/10.1016/j.foodhyd.2014.01.007","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2014.01.007","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.40450000762939453,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G2171343372","display_name":null,"funder_award_id":"2013ZM0052","funder_id":"https://openalex.org/F4320335787","funder_display_name":"Fundamental Research Funds for the Central Universities"},{"id":"https://openalex.org/G3219366730","display_name":null,"funder_award_id":"31301432","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"},{"id":"https://openalex.org/G3371323937","display_name":null,"funder_award_id":"31371744","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"},{"id":"https://openalex.org/F4320335787","display_name":"Fundamental Research Funds for the Central Universities","ror":null}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":41,"referenced_works":["https://openalex.org/W1969827534","https://openalex.org/W1988938511","https://openalex.org/W1996839838","https://openalex.org/W1999306029","https://openalex.org/W2000755475","https://openalex.org/W2003284202","https://openalex.org/W2018408873","https://openalex.org/W2018481229","https://openalex.org/W2026379018","https://openalex.org/W2029670165","https://openalex.org/W2031096293","https://openalex.org/W2034243077","https://openalex.org/W2046264202","https://openalex.org/W2047384559","https://openalex.org/W2055632243","https://openalex.org/W2055787165","https://openalex.org/W2059489156","https://openalex.org/W2059694666","https://openalex.org/W2060132080","https://openalex.org/W2060155909","https://openalex.org/W2062502536","https://openalex.org/W2065964297","https://openalex.org/W2078242149","https://openalex.org/W2080127043","https://openalex.org/W2080444832","https://openalex.org/W2086188503","https://openalex.org/W2087702311","https://openalex.org/W2091278064","https://openalex.org/W2091437197","https://openalex.org/W2098593295","https://openalex.org/W2121465217","https://openalex.org/W2132158826","https://openalex.org/W2132547349","https://openalex.org/W2140902181","https://openalex.org/W2160615634","https://openalex.org/W2166949127","https://openalex.org/W2169899808","https://openalex.org/W2320728507","https://openalex.org/W2329853477","https://openalex.org/W2332874627","https://openalex.org/W2494502802"],"related_works":["https://openalex.org/W2990362894","https://openalex.org/W3045785182","https://openalex.org/W3025759725","https://openalex.org/W4405430286","https://openalex.org/W3038604664","https://openalex.org/W4200387023","https://openalex.org/W7130608995","https://openalex.org/W7162405430","https://openalex.org/W2914182449","https://openalex.org/W3204387692"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":12},{"year":2025,"cited_by_count":13},{"year":2024,"cited_by_count":14},{"year":2023,"cited_by_count":11},{"year":2022,"cited_by_count":11},{"year":2021,"cited_by_count":12},{"year":2020,"cited_by_count":13},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":10},{"year":2016,"cited_by_count":5},{"year":2015,"cited_by_count":8},{"year":2014,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
