{"id":"https://openalex.org/W1990540795","doi":"https://doi.org/10.1111/j.1365-2621.1973.tb01444.x","title":"EFFECT OF POSTMORTEM MUSCLE CHANGES ON POULTRY MEAT LOAF PROPERTIES","display_name":"EFFECT OF POSTMORTEM MUSCLE CHANGES ON POULTRY MEAT LOAF PROPERTIES","publication_year":1973,"publication_date":"1973-03-01","ids":{"openalex":"https://openalex.org/W1990540795","doi":"https://doi.org/10.1111/j.1365-2621.1973.tb01444.x","mag":"1990540795"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1973.tb01444.x","doi":"https://doi.org/10.1111/j.1365-2621.1973.tb01444.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1973.tb01444.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5022379722","display_name":"Foster B. Wardlaw","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I8078737","display_name":"Clemson University","ror":"https://ror.org/037s24f05","country_code":"US","type":"education","lineage":["https://openalex.org/I8078737"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"F. B. WARDLAW","raw_affiliation_strings":["Dept. of Food Science, Clemson University, Clemson, SC 29631"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dept. of Food Science, Clemson University, Clemson, SC 29631","institution_ids":["https://openalex.org/I8078737"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5055181844","display_name":"Linda H. Mccaskill","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I8078737","display_name":"Clemson University","ror":"https://ror.org/037s24f05","country_code":"US","type":"education","lineage":["https://openalex.org/I8078737"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"L. H. McCASKILL","raw_affiliation_strings":["Dept. of Food Science, Clemson University, Clemson, SC 29631"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dept. of Food Science, Clemson University, Clemson, SC 29631","institution_ids":["https://openalex.org/I8078737"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5108409005","display_name":"J. C. ACTON","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I8078737","display_name":"Clemson University","ror":"https://ror.org/037s24f05","country_code":"US","type":"education","lineage":["https://openalex.org/I8078737"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J. C. ACTON","raw_affiliation_strings":["Dept. of Food Science, Clemson University, Clemson, SC 29631"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dept. of Food Science, Clemson University, Clemson, SC 29631","institution_ids":["https://openalex.org/I8078737"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I8078737"],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":2.8557,"has_fulltext":false,"cited_by_count":201,"citation_normalized_percentile":{"value":0.87344088,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":97,"max":99},"biblio":{"volume":"38","issue":"3","first_page":"421","last_page":"423"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/postmortem-muscle-changes","display_name":"postmortem muscle changes","score":0.9800000190734863},{"id":"https://openalex.org/keywords/poultry-meat","display_name":"poultry meat","score":0.597000002861023},{"id":"https://openalex.org/keywords/meatloaf","display_name":"meatloaf","score":0.9319999814033508},{"id":"https://openalex.org/keywords/meat-quality","display_name":"meat quality","score":0.6729999780654907},{"id":"https://openalex.org/keywords/meat-texture","display_name":"meat texture","score":0.5519999861717224},{"id":"https://openalex.org/keywords/meat-color","display_name":"meat color","score":0.3089999854564667}],"concepts":[{"id":"https://openalex.org/C161191863","wikidata":"https://www.wikidata.org/wiki/Q199655","display_name":"Library science","level":1,"score":0.5102531909942627},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.18477985262870789}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.1973.tb01444.x","doi":"https://doi.org/10.1111/j.1365-2621.1973.tb01444.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1973.tb01444.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.8409000039100647,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":17,"referenced_works":["https://openalex.org/W1981635663","https://openalex.org/W2004933473","https://openalex.org/W2029109342","https://openalex.org/W2032292437","https://openalex.org/W2048944465","https://openalex.org/W2057589242","https://openalex.org/W2059997502","https://openalex.org/W2069687969","https://openalex.org/W2075672069","https://openalex.org/W2094018421","https://openalex.org/W2115478914","https://openalex.org/W2134318419","https://openalex.org/W2164212156","https://openalex.org/W2170860586","https://openalex.org/W2303898010","https://openalex.org/W2784139363","https://openalex.org/W4321794881"],"related_works":["https://openalex.org/W1951280720","https://openalex.org/W4235970448","https://openalex.org/W2326627166","https://openalex.org/W2329323176","https://openalex.org/W1998243490","https://openalex.org/W2106098114","https://openalex.org/W2407433122","https://openalex.org/W2607186406","https://openalex.org/W2006525091","https://openalex.org/W2048133886"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":7},{"year":2025,"cited_by_count":10},{"year":2024,"cited_by_count":8},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":9},{"year":2021,"cited_by_count":10},{"year":2020,"cited_by_count":12},{"year":2019,"cited_by_count":11},{"year":2018,"cited_by_count":14},{"year":2017,"cited_by_count":8},{"year":2016,"cited_by_count":5},{"year":2015,"cited_by_count":8},{"year":2014,"cited_by_count":11},{"year":2013,"cited_by_count":6},{"year":2012,"cited_by_count":6}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}