{"id":"https://openalex.org/W1990209283","doi":"https://doi.org/10.1094/cc-83-0250","title":"Brewing Performance of Malted Lipoxygenase\u20101 Null Barley and Effect on the Flavor Stability of Beer","display_name":"Brewing Performance of Malted Lipoxygenase\u20101 Null Barley and Effect on the Flavor Stability of Beer","publication_year":2006,"publication_date":"2006-05-01","ids":{"openalex":"https://openalex.org/W1990209283","doi":"https://doi.org/10.1094/cc-83-0250","mag":"1990209283"},"language":"en","primary_location":{"id":"doi:10.1094/cc-83-0250","doi":"https://doi.org/10.1094/cc-83-0250","is_oa":false,"landing_page_url":"https://doi.org/10.1094/cc-83-0250","pdf_url":null,"source":{"id":"https://openalex.org/S4210216257","display_name":"Cereal Chemistry","issn_l":"0009-0352","issn":["0009-0352","1943-3638"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Cereal Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5017182870","display_name":"Naohiko Hirota","orcid":"https://orcid.org/0000-0001-6153-9358","observed_orcids":["https://orcid.org/0000-0001-6153-9358"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"N. Hirota","raw_affiliation_strings":["Bioresources Research and Development Laboratories, Sapporo Breweries, Ltd., 37-1 Nitta-Kizaki, Ota, Gunma 370-0393, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Bioresources Research and Development Laboratories, Sapporo Breweries, Ltd., 37-1 Nitta-Kizaki, Ota, Gunma 370-0393, Japan","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5014346857","display_name":"Hisao Kuroda","orcid":"https://orcid.org/0000-0003-4397-8546","observed_orcids":["https://orcid.org/0000-0003-4397-8546"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"H. Kuroda","raw_affiliation_strings":["Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5049596034","display_name":"Kiyoshi Takoi","orcid":"https://orcid.org/0000-0002-9167-382X","observed_orcids":["https://orcid.org/0000-0002-9167-382X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"K. Takoi","raw_affiliation_strings":["Production & Technology Development Center, Sapporo Breweries, Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Production & Technology Development Center, Sapporo Breweries, Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111771717","display_name":"T. Kaneko","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"T. Kaneko","raw_affiliation_strings":["Bioresources Research and Development Laboratories, Sapporo Breweries, Ltd., 37-1 Nitta-Kizaki, Ota, Gunma 370-0393, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Bioresources Research and Development Laboratories, Sapporo Breweries, Ltd., 37-1 Nitta-Kizaki, Ota, Gunma 370-0393, Japan","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5031010289","display_name":"Hirotaka Kaneda","orcid":"https://orcid.org/0000-0003-4572-3053","observed_orcids":["https://orcid.org/0000-0003-4572-3053"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"H. Kaneda","raw_affiliation_strings":["Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5058227704","display_name":"Ikuya YOSHIDA","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"I. Yoshida","raw_affiliation_strings":["Production & Technology Development Center, Sapporo Breweries, Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Production & Technology Development Center, Sapporo Breweries, Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan","institution_ids":[]}]},{"author_position":"middle","author":{"id":null,"display_name":"M. Takashio","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M. Takashio","raw_affiliation_strings":["Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5049734813","display_name":"Kazutoshi Ito","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"K. Ito","raw_affiliation_strings":["Bioresources Research and Development Laboratories, Sapporo Breweries, Ltd., 37-1 Nitta-Kizaki, Ota, Gunma 370-0393, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Bioresources Research and Development Laboratories, Sapporo Breweries, Ltd., 37-1 Nitta-Kizaki, Ota, Gunma 370-0393, Japan","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5074513079","display_name":"Kazuyoshi Takeda","orcid":"https://orcid.org/0000-0002-5539-310X","observed_orcids":["https://orcid.org/0000-0002-5539-310X"]},"institutions":[{"id":"https://openalex.org/I163770644","display_name":"Okayama University","ror":"https://ror.org/02pc6pc55","country_code":"JP","type":"education","lineage":["https://openalex.org/I163770644"]},{"id":"https://openalex.org/I4405286207","display_name":"Institute of Plant Science and Resources, Okayama University","ror":"https://ror.org/01ejm1s32","country_code":"JP","type":"education","lineage":["https://openalex.org/I163770644","https://openalex.org/I4405286207"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"K. Takeda","raw_affiliation_strings":["Research Institute for Bioresources, Okayama University, 2-20-1, Chuo, Kurashiki, Okayama 710-0046, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Institute for Bioresources, Okayama University, 2-20-1, Chuo, Kurashiki, Okayama 710-0046, Japan","institution_ids":["https://openalex.org/I163770644","https://openalex.org/I4405286207"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5017182870"],"corresponding_institution_ids":[],"apc_list":{"value":3750,"currency":"USD","value_usd":3750},"apc_paid":null,"fwci":3.4098,"has_fulltext":false,"cited_by_count":46,"citation_normalized_percentile":{"value":0.91216433,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"83","issue":"3","first_page":"250","last_page":"254"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10733","display_name":"Wheat and Barley Genetics and Pathology","score":0.3725999891757965,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10733","display_name":"Wheat and Barley Genetics and Pathology","score":0.3725999891757965,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.350600004196167,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.10429999977350235,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lipoxygenase-1","display_name":"lipoxygenase-1","score":0.9599999785423279},{"id":"https://openalex.org/keywords/barley","display_name":"barley","score":0.6069999933242798},{"id":"https://openalex.org/keywords/beer-flavor-stability","display_name":"beer flavor stability","score":0.7149999737739563},{"id":"https://openalex.org/keywords/trans-2-nonenal","display_name":"trans-2-nonenal","score":0.906000018119812},{"id":"https://openalex.org/keywords/wort","display_name":"wort","score":0.4740000069141388},{"id":"https://openalex.org/keywords/malting","display_name":"malting","score":0.5519999861717224},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.7630000114440918}],"concepts":[{"id":"https://openalex.org/C39699697","wikidata":"https://www.wikidata.org/wiki/Q869095","display_name":"Brewing","level":3,"score":0.9732484221458435},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8380774259567261},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.762385904788971},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.7409828901290894},{"id":"https://openalex.org/C2993665447","wikidata":"https://www.wikidata.org/wiki/Q11577","display_name":"Hordeum vulgare","level":3,"score":0.6838936805725098},{"id":"https://openalex.org/C203763787","wikidata":"https://www.wikidata.org/wiki/Q371029","display_name":"Null (SQL)","level":2,"score":0.6053138375282288},{"id":"https://openalex.org/C2780857362","wikidata":"https://www.wikidata.org/wiki/Q1827455","display_name":"Lipoxygenase","level":3,"score":0.5815906524658203},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.4294375479221344},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.25735658407211304},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.23894208669662476},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.15494966506958008},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.1533854901790619},{"id":"https://openalex.org/C46757340","wikidata":"https://www.wikidata.org/wiki/Q43238","display_name":"Poaceae","level":2,"score":0.0891193151473999},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.05353128910064697},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0},{"id":"https://openalex.org/C77088390","wikidata":"https://www.wikidata.org/wiki/Q8513","display_name":"Database","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1094/cc-83-0250","doi":"https://doi.org/10.1094/cc-83-0250","is_oa":false,"landing_page_url":"https://doi.org/10.1094/cc-83-0250","pdf_url":null,"source":{"id":"https://openalex.org/S4210216257","display_name":"Cereal Chemistry","issn_l":"0009-0352","issn":["0009-0352","1943-3638"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Cereal Chemistry","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":28,"referenced_works":["https://openalex.org/W6888154","https://openalex.org/W10829147","https://openalex.org/W416430045","https://openalex.org/W1091716472","https://openalex.org/W1565852348","https://openalex.org/W1963806178","https://openalex.org/W1967132832","https://openalex.org/W1981651791","https://openalex.org/W1985451101","https://openalex.org/W1986145479","https://openalex.org/W1988050366","https://openalex.org/W1999485772","https://openalex.org/W2005252498","https://openalex.org/W2027572418","https://openalex.org/W2056349567","https://openalex.org/W2075951684","https://openalex.org/W2078682349","https://openalex.org/W2078843599","https://openalex.org/W2084033311","https://openalex.org/W2084146659","https://openalex.org/W2288153921","https://openalex.org/W2387664255","https://openalex.org/W2502075171","https://openalex.org/W2518195339","https://openalex.org/W2530630514","https://openalex.org/W2801700971","https://openalex.org/W2976054687","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2147904969","https://openalex.org/W2883550184","https://openalex.org/W7215208269","https://openalex.org/W2597147664","https://openalex.org/W2790804375","https://openalex.org/W3130809061","https://openalex.org/W7164992589","https://openalex.org/W125835663","https://openalex.org/W7202327749","https://openalex.org/W4388320979"],"abstract_inverted_index":{"ABSTRACT":[0],"We":[1,36],"examined":[2],"the":[3,23,44,49,63,69,77,81,90,106,113,117,129,140,147],"malting":[4],"and":[5,22,65,83,101],"brewing":[6,53],"performances":[7],"of":[8,14,62,71,80,96,116,123,143],"a":[9,33],"lipoxygenase\u20101":[10],"(LOX\u20101)":[11],"null":[12,131],"line":[13,133],"barley":[15,132],"(Hordeum":[16],"vulgare":[17],"L.).":[18],"The":[19,60],"LOX\u2010normal":[20],"malt":[21,25,46,92],"LOX\u2010null":[24,91,119],"were":[26],"prepared":[27],"from":[28,32,89],"F4":[29],"populations":[30],"derived":[31],"single":[34],"cross.":[35],"could":[37],"not":[38],"observe":[39],"any":[40],"major":[41],"differences":[42],"in":[43,121],"general":[45,78],"characteristics":[47,79],"between":[48],"two":[50],"malts.":[51,59],"A":[52],"trial":[54],"was":[55],"performed":[56],"using":[57],"these":[58],"analysis":[61],"wort":[64,82],"beer":[66,87,120,144,150],"revealed":[67],"that":[68,128],"absence":[70],"LOX\u20101":[72,130],"had":[73],"little":[74],"effect":[75],"on":[76],"beer.":[84],"In":[85,105],"contrast,":[86],"made":[88],"showed":[93],"reduced":[94],"levels":[95],"beer\u2010deteriorating":[97],"substances,":[98],"trans\u20102\u2010nonenal":[99],"(T2N),":[100],"trihydroxyoctadecenoic":[102],"acid":[103],"(THOD).":[104],"sensory":[107],"evaluation,":[108],"well\u2010trained":[109],"panel":[110],"members":[111],"recognized":[112],"significant":[114],"superiority":[115],"aged":[118],"terms":[122],"staleness.":[124],"These":[125],"results":[126],"show":[127],"can":[134],"be":[135],"effectively":[136],"used":[137],"to":[138],"improve":[139],"flavor":[141],"stability":[142],"without":[145],"changing":[146],"other":[148],"important":[149],"qualities.":[151]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2021,"cited_by_count":5},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":7},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
