{"id":"https://openalex.org/W1985679975","doi":"https://doi.org/10.1021/jf104177x","title":"Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling","display_name":"Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling","publication_year":2011,"publication_date":"2011-02-25","ids":{"openalex":"https://openalex.org/W1985679975","doi":"https://doi.org/10.1021/jf104177x","mag":"1985679975","pmid":"https://pubmed.ncbi.nlm.nih.gov/21351731"},"language":"en","primary_location":{"id":"doi:10.1021/jf104177x","doi":"https://doi.org/10.1021/jf104177x","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf104177x","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5024644832","display_name":"Saima Hafeez Khan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I61623833","display_name":"University of Agriculture Faisalabad","ror":"https://ror.org/054d77k59","country_code":"PK","type":"education","lineage":["https://openalex.org/I61623833"]}],"countries":["PK"],"is_corresponding":true,"raw_author_name":"Saima Hafeez Khan","raw_affiliation_strings":["National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan","institution_ids":["https://openalex.org/I61623833"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5064833255","display_name":"Masood Sadiq Butt","orcid":"https://orcid.org/0000-0002-5805-8702","observed_orcids":["https://orcid.org/0000-0002-5805-8702"]},"institutions":[{"id":"https://openalex.org/I61623833","display_name":"University of Agriculture Faisalabad","ror":"https://ror.org/054d77k59","country_code":"PK","type":"education","lineage":["https://openalex.org/I61623833"]}],"countries":["PK"],"is_corresponding":false,"raw_author_name":"Masood Sadiq Butt","raw_affiliation_strings":["National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan","institution_ids":["https://openalex.org/I61623833"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5001838793","display_name":"Mian Kamran Sharif","orcid":"https://orcid.org/0000-0001-6244-1002","observed_orcids":["https://orcid.org/0000-0001-6244-1002"]},"institutions":[{"id":"https://openalex.org/I61623833","display_name":"University of Agriculture Faisalabad","ror":"https://ror.org/054d77k59","country_code":"PK","type":"education","lineage":["https://openalex.org/I61623833"]}],"countries":["PK"],"is_corresponding":false,"raw_author_name":"Mian Kamran Sharif","raw_affiliation_strings":["National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan","institution_ids":["https://openalex.org/I61623833"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5088502655","display_name":"Aysha Sameen","orcid":"https://orcid.org/0000-0002-3125-675X","observed_orcids":["https://orcid.org/0000-0002-3125-675X"]},"institutions":[{"id":"https://openalex.org/I61623833","display_name":"University of Agriculture Faisalabad","ror":"https://ror.org/054d77k59","country_code":"PK","type":"education","lineage":["https://openalex.org/I61623833"]}],"countries":["PK"],"is_corresponding":false,"raw_author_name":"Ayesha Sameen","raw_affiliation_strings":["National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan","institution_ids":["https://openalex.org/I61623833"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5067044947","display_name":"Semee Mumtaz","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I194348271","display_name":"Government College University, Faisalabad","ror":"https://ror.org/051zgra59","country_code":"PK","type":"education","lineage":["https://openalex.org/I194348271"]}],"countries":["PK"],"is_corresponding":false,"raw_author_name":"Semee Mumtaz","raw_affiliation_strings":["Government College University, Faisalabad, Pakistan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Government College University, Faisalabad, Pakistan","institution_ids":["https://openalex.org/I194348271"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5034321655","display_name":"Muhammad Tauseef Sultan","orcid":"https://orcid.org/0000-0002-2852-7555","observed_orcids":["https://orcid.org/0000-0002-2852-7555"]},"institutions":[{"id":"https://openalex.org/I127670440","display_name":"Bahauddin Zakariya University","ror":"https://ror.org/05x817c41","country_code":"PK","type":"education","lineage":["https://openalex.org/I127670440"]}],"countries":["PK"],"is_corresponding":false,"raw_author_name":"Muhammad Tauseef Sultan","raw_affiliation_strings":["Bahaud-din Zikriya University, Multan, Pakistan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Bahaud-din Zikriya University, Multan, Pakistan","institution_ids":["https://openalex.org/I127670440"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5024644832"],"corresponding_institution_ids":["https://openalex.org/I61623833"],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":5.4779,"has_fulltext":false,"cited_by_count":125,"citation_normalized_percentile":{"value":0.95113639,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":95,"max":100},"biblio":{"volume":"59","issue":"6","first_page":"2416","last_page":"2420"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9735999703407288,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9735999703407288,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.02500000037252903,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/microwave-therapy","display_name":"microwave treatment","score":0.6570000052452087},{"id":"https://openalex.org/keywords/dry-heat-treatment","display_name":"dry heat treatment","score":0.9589999914169312},{"id":"https://openalex.org/keywords/parboiling","display_name":"parboiling","score":0.9980000257492065},{"id":"https://openalex.org/keywords/oil-absorption","display_name":"oil absorption","score":0.5960000157356262},{"id":"https://openalex.org/keywords/water-uptake","display_name":"water absorption","score":0.9470000267028809},{"id":"https://openalex.org/keywords/surface-hydrophobicity","display_name":"surface hydrophobicity","score":0.9649999737739563},{"id":"https://openalex.org/keywords/emulsification","display_name":"emulsification","score":0.6980000138282776},{"id":"https://openalex.org/keywords/foaming-properties","display_name":"foaming properties","score":0.9769999980926514},{"id":"https://openalex.org/keywords/disulfide-bonds","display_name":"disulfide bonds","score":0.8320000171661377},{"id":"https://openalex.org/keywords/nitrogen-solubility-index","display_name":"nitrogen solubility index","score":0.9340000152587891},{"id":"https://openalex.org/keywords/isoelectric-point","display_name":"isoelectric point","score":0.8830000162124634},{"id":"https://openalex.org/keywords/gelling-properties","display_name":"gelling properties","score":0.7870000004768372},{"id":"https://openalex.org/keywords/bulk-density","display_name":"bulk density","score":0.7580000162124634}],"concepts":[{"id":"https://openalex.org/C2779918109","wikidata":"https://www.wikidata.org/wiki/Q2915299","display_name":"Parboiling","level":2,"score":0.8975818157196045},{"id":"https://openalex.org/C96294017","wikidata":"https://www.wikidata.org/wiki/Q308708","display_name":"Isoelectric point","level":3,"score":0.8663334846496582},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.7182797193527222},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.631176769733429},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.623598039150238},{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.6070117950439453},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5900248289108276},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.570724368095398},{"id":"https://openalex.org/C2780881558","wikidata":"https://www.wikidata.org/wiki/Q132501","display_name":"Glycerol","level":2,"score":0.48073744773864746},{"id":"https://openalex.org/C125287762","wikidata":"https://www.wikidata.org/wiki/Q1758948","display_name":"Absorption (acoustics)","level":2,"score":0.436585932970047},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3207972049713135},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.31984978914260864},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.23283150792121887},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.17750224471092224},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.1609637439250946},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.15635770559310913},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.14334172010421753},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008872","descriptor_name":"Microwaves","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010940","descriptor_name":"Plant Proteins","qualifier_ui":"Q000302","qualifier_name":"isolation & purification","is_major_topic":false},{"descriptor_ui":"D010940","descriptor_name":"Plant Proteins","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D012275","descriptor_name":"Oryza","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D012995","descriptor_name":"Solubility","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D057927","descriptor_name":"Hydrophobic and Hydrophilic Interactions","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1021/jf104177x","doi":"https://doi.org/10.1021/jf104177x","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf104177x","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},{"id":"pmid:21351731","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/21351731","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of agricultural and food chemistry","raw_type":"Evaluation Study"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.8409000039100647,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":28,"referenced_works":["https://openalex.org/W1970332497","https://openalex.org/W1970736249","https://openalex.org/W1972500551","https://openalex.org/W1975470702","https://openalex.org/W1976876581","https://openalex.org/W1982538934","https://openalex.org/W1985693308","https://openalex.org/W2003440107","https://openalex.org/W2014502218","https://openalex.org/W2024686645","https://openalex.org/W2036268263","https://openalex.org/W2036423607","https://openalex.org/W2041588381","https://openalex.org/W2048055419","https://openalex.org/W2057155959","https://openalex.org/W2060892658","https://openalex.org/W2065758019","https://openalex.org/W2066786966","https://openalex.org/W2073852574","https://openalex.org/W2075759569","https://openalex.org/W2093383708","https://openalex.org/W2094295525","https://openalex.org/W2107685128","https://openalex.org/W2114439559","https://openalex.org/W2137478546","https://openalex.org/W2162089197","https://openalex.org/W2163834235","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2349690603","https://openalex.org/W2900544461","https://openalex.org/W2612908804","https://openalex.org/W2114439559","https://openalex.org/W2162089197","https://openalex.org/W2039989039","https://openalex.org/W2051032551","https://openalex.org/W2382564032","https://openalex.org/W1864674385","https://openalex.org/W2076976612"],"abstract_inverted_index":{"Protein":[0],"isolates":[1,22,115],"extracted":[2],"from":[3,24],"differently":[4],"stabilized":[5,26],"rice":[6],"bran":[7,62],"were":[8,30,59,83],"analyzed":[9],"to":[10,32,49,70],"work":[11],"out":[12],"the":[13,28,37,42,71,87,98,121],"food":[14],"use":[15],"potential.":[16],"Bulk":[17],"density":[18],"remained":[19],"higher":[20],"for":[21],"obtained":[23],"heat":[25],"bran,":[27],"treatments":[29],"found":[31],"have":[33],"positive":[34],"impact":[35],"on":[36],"oil":[38],"absorption":[39,44],"properties,":[40],"while":[41],"water":[43],"was":[45],"slightly":[46,84],"impaired":[47],"owing":[48,69],"some":[50],"possible":[51],"configurational":[52],"changes.":[53],"Surface":[54],"hydrophobicity":[55],"and":[56,112],"emulsion":[57],"properties":[58,68,119],"improved":[60],"with":[61,77,97],"stabilization.":[63],"Isolates":[64],"exhibited":[65,116],"better":[66,117],"foaming":[67],"flexible":[72],"nature":[73],"of":[74],"protein":[75,114],"molecules,":[76],"less":[78],"intensive":[79],"disulfide":[80],"bonding,":[81],"that":[82,104],"affected":[85],"by":[86],"stabilization":[88],"treatment.":[89],"Nitrogen":[90],"solubility":[91],"index":[92],"followed":[93],"a":[94],"curved":[95],"pattern":[96],"least":[99],"value":[100],"near":[101],"isoelectric":[102],"point":[103],"showed":[105],"an":[106],"increasing":[107],"trend":[108],"toward":[109],"basic":[110],"pH,":[111],"parboiled":[113],"gelling":[118],"among":[120],"isolates.":[122]},"counts_by_year":[{"year":2026,"cited_by_count":10},{"year":2025,"cited_by_count":9},{"year":2024,"cited_by_count":11},{"year":2023,"cited_by_count":18},{"year":2022,"cited_by_count":9},{"year":2021,"cited_by_count":14},{"year":2020,"cited_by_count":8},{"year":2019,"cited_by_count":10},{"year":2018,"cited_by_count":8},{"year":2017,"cited_by_count":7},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":5},{"year":2013,"cited_by_count":6},{"year":2012,"cited_by_count":3}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}