{"id":"https://openalex.org/W1985346190","doi":"https://doi.org/10.1002/biuz.201010419","title":"Die Fermentation von Sauerkraut. Das Experiment","display_name":"Die Fermentation von Sauerkraut. Das Experiment","publication_year":2010,"publication_date":"2010-04-01","ids":{"openalex":"https://openalex.org/W1985346190","doi":"https://doi.org/10.1002/biuz.201010419","mag":"1985346190"},"language":"de","primary_location":{"id":"doi:10.1002/biuz.201010419","doi":"https://doi.org/10.1002/biuz.201010419","is_oa":false,"landing_page_url":"https://doi.org/10.1002/biuz.201010419","pdf_url":null,"source":{"id":"https://openalex.org/S42105605","display_name":"Biologie in unserer Zeit","issn_l":"0045-205X","issn":["0045-205X","0943-5425","1521-415X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Biologie in unserer Zeit","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Kai Ke\u00dfler","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I112756935","display_name":"Technische Hochschule Mannheim","ror":"https://ror.org/04p61dj41","country_code":"DE","type":"education","lineage":["https://openalex.org/I112756935"]}],"countries":["DE"],"is_corresponding":false,"raw_author_name":"Kai Ke\u00dfler","raw_affiliation_strings":["Institut fu\u0308r Biologische Verfahrenstechnik - Hochschule Mannheim, Paul-Wittsack-Stra\u00dfe 10, D-68163 Mannheim","Institut f\u00fcr Biologische Verfahrenstechnik \u2010 Hochschule Mannheim, Paul\u2010Wittsack\u2010Stra\u00dfe 10, D\u201068163 Mannheim"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institut fu\u0308r Biologische Verfahrenstechnik - Hochschule Mannheim, Paul-Wittsack-Stra\u00dfe 10, D-68163 Mannheim","institution_ids":["https://openalex.org/I112756935"]},{"raw_affiliation_string":"Institut f\u00fcr Biologische Verfahrenstechnik \u2010 Hochschule Mannheim, Paul\u2010Wittsack\u2010Stra\u00dfe 10, D\u201068163 Mannheim","institution_ids":["https://openalex.org/I112756935"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5064151467","display_name":"Peter M. Kunz","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I112756935","display_name":"Technische Hochschule Mannheim","ror":"https://ror.org/04p61dj41","country_code":"DE","type":"education","lineage":["https://openalex.org/I112756935"]}],"countries":["DE"],"is_corresponding":false,"raw_author_name":"Peter M. Kunz","raw_affiliation_strings":["Institut f\u00fcr Biologische Verfahrenstechnik \u2010 Hochschule Mannheim, Paul\u2010Wittsack\u2010Stra\u00dfe 10, D\u201068163 Mannheim"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institut f\u00fcr Biologische Verfahrenstechnik \u2010 Hochschule Mannheim, Paul\u2010Wittsack\u2010Stra\u00dfe 10, D\u201068163 Mannheim","institution_ids":["https://openalex.org/I112756935"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5089399460","display_name":"Isabell Sommer","orcid":"https://orcid.org/0000-0001-9832-0798","observed_orcids":["https://orcid.org/0000-0001-9832-0798"]},"institutions":[{"id":"https://openalex.org/I112756935","display_name":"Technische Hochschule Mannheim","ror":"https://ror.org/04p61dj41","country_code":"DE","type":"education","lineage":["https://openalex.org/I112756935"]}],"countries":["DE"],"is_corresponding":false,"raw_author_name":"Isabell Sommer","raw_affiliation_strings":["Institut fu\u0308r Biologische Verfahrenstechnik - Hochschule Mannheim, Paul-Wittsack-Stra\u00dfe 10, D-68163 Mannheim","Institut f\u00fcr Biologische Verfahrenstechnik \u2010 Hochschule Mannheim, Paul\u2010Wittsack\u2010Stra\u00dfe 10, D\u201068163 Mannheim"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institut fu\u0308r Biologische Verfahrenstechnik - Hochschule Mannheim, Paul-Wittsack-Stra\u00dfe 10, D-68163 Mannheim","institution_ids":["https://openalex.org/I112756935"]},{"raw_affiliation_string":"Institut f\u00fcr Biologische Verfahrenstechnik \u2010 Hochschule Mannheim, Paul\u2010Wittsack\u2010Stra\u00dfe 10, D\u201068163 Mannheim","institution_ids":["https://openalex.org/I112756935"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I112756935"],"apc_list":{"value":3000,"currency":"USD","value_usd":3000},"apc_paid":null,"fwci":0.3752,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.67975358,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"40","issue":"2","first_page":"122","last_page":"130"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.5692999958992004,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.5692999958992004,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.07779999822378159,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.06459999829530716,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9190000295639038},{"id":"https://openalex.org/keywords/monod-kinetics","display_name":"Monod kinetics","score":0.7239999771118164},{"id":"https://openalex.org/keywords/process-monitoring","display_name":"process monitoring","score":0.8040000200271606},{"id":"https://openalex.org/keywords/quality-control","display_name":"quality control","score":0.8190000057220459},{"id":"https://openalex.org/keywords/school-laboratory-experiments","display_name":"school laboratory experiments","score":0.5220000147819519}],"concepts":[{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.5178883075714111},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.3725486695766449},{"id":"https://openalex.org/C17744445","wikidata":"https://www.wikidata.org/wiki/Q36442","display_name":"Political science","level":0,"score":0.33035770058631897},{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.3287888765335083},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.298367977142334},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.26821082830429077}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/biuz.201010419","doi":"https://doi.org/10.1002/biuz.201010419","is_oa":false,"landing_page_url":"https://doi.org/10.1002/biuz.201010419","pdf_url":null,"source":{"id":"https://openalex.org/S42105605","display_name":"Biologie in unserer Zeit","issn_l":"0045-205X","issn":["0045-205X","0943-5425","1521-415X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Biologie in unserer Zeit","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.40450000762939453,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":3,"referenced_works":["https://openalex.org/W1826537937","https://openalex.org/W2037715105","https://openalex.org/W2099359617"],"related_works":["https://openalex.org/W7037554617","https://openalex.org/W2131302883","https://openalex.org/W7205071712","https://openalex.org/W2973862890","https://openalex.org/W7043508756","https://openalex.org/W2211508653","https://openalex.org/W1558346005","https://openalex.org/W7045420571","https://openalex.org/W2047504508","https://openalex.org/W1963878311"],"abstract_inverted_index":{"Abstract":[0],"Der":[1,37],"Artikel":[2,38],"behandelt":[3],"die":[4,28],"Herstellung":[5],"von":[6],"Sauerkraut":[7],"und":[8,20,30,46],"liefert":[9],"Hintergrundinformationen":[10],"zu":[11],"diesem":[12],"Thema.":[13],"Dar\u00fcber":[14],"hinaus":[15],"werden":[16],"M\u00f6glichkeiten":[17],"zur":[18],"Prozessverfolgung":[19],"Qualit\u00e4ts\u00fcberpr\u00fcfung":[21],"aufgef\u00fchrt.":[22],"Im":[23],"weiteren":[24],"Verlauf":[25],"wird":[26],"auf":[27],"Veranschaulichung":[29],"Bestimmung":[31],"der":[32],"Wachstumskinetik":[33],"nach":[34],"Monod":[35],"eingegangen.":[36],"kann":[39],"als":[40],"Praktikumsvorlage":[41],"f\u00fcr":[42],"Versuche":[43],"in":[44],"Schule":[45],"Studium":[47],"herangezogen":[48],"werden.":[49]},"counts_by_year":[{"year":2012,"cited_by_count":1}],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2016-06-24T00:00:00"}