{"id":"https://openalex.org/W1982950026","doi":"https://doi.org/10.1111/j.1365-2621.2002.tb08751.x","title":"Preference Mapping of Commercial Toasted White Corn Tortilla Chips","display_name":"Preference Mapping of Commercial Toasted White Corn Tortilla Chips","publication_year":2002,"publication_date":"2002-06-01","ids":{"openalex":"https://openalex.org/W1982950026","doi":"https://doi.org/10.1111/j.1365-2621.2002.tb08751.x","mag":"1982950026"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.2002.tb08751.x","doi":"https://doi.org/10.1111/j.1365-2621.2002.tb08751.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2002.tb08751.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111828597","display_name":"J.F. Meullenet","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I78715868","display_name":"University of Arkansas at Fayetteville","ror":"https://ror.org/05jbt9m15","country_code":"US","type":"education","lineage":["https://openalex.org/I78715868"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J.\u2010F. Meullenet","raw_affiliation_strings":["Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","institution_ids":["https://openalex.org/I78715868"]},{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)","institution_ids":["https://openalex.org/I78715868"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101786338","display_name":"Ruochong Xiong","orcid":"https://orcid.org/0009-0000-8147-5486","observed_orcids":["https://orcid.org/0009-0000-8147-5486"]},"institutions":[{"id":"https://openalex.org/I78715868","display_name":"University of Arkansas at Fayetteville","ror":"https://ror.org/05jbt9m15","country_code":"US","type":"education","lineage":["https://openalex.org/I78715868"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"R. Xiong","raw_affiliation_strings":["Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","institution_ids":["https://openalex.org/I78715868"]},{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)","institution_ids":["https://openalex.org/I78715868"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5003694837","display_name":"M. A. Monsoor","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I78715868","display_name":"University of Arkansas at Fayetteville","ror":"https://ror.org/05jbt9m15","country_code":"US","type":"education","lineage":["https://openalex.org/I78715868"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"M.A. Monsoor","raw_affiliation_strings":["Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","institution_ids":["https://openalex.org/I78715868"]},{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)","institution_ids":["https://openalex.org/I78715868"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5097402111","display_name":"T. Bellman\u2010Homer","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I78715868","display_name":"University of Arkansas at Fayetteville","ror":"https://ror.org/05jbt9m15","country_code":"US","type":"education","lineage":["https://openalex.org/I78715868"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"T. Bellman\u2010Homer","raw_affiliation_strings":["Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","institution_ids":["https://openalex.org/I78715868"]},{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)","institution_ids":["https://openalex.org/I78715868"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5108816485","display_name":"Pedro Dias","orcid":"https://orcid.org/0000-0002-6388-7222","observed_orcids":["https://orcid.org/0000-0002-6388-7222"]},"institutions":[{"id":"https://openalex.org/I78715868","display_name":"University of Arkansas at Fayetteville","ror":"https://ror.org/05jbt9m15","country_code":"US","type":"education","lineage":["https://openalex.org/I78715868"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"P. Dias","raw_affiliation_strings":["Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","institution_ids":["https://openalex.org/I78715868"]},{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)","institution_ids":["https://openalex.org/I78715868"]}]},{"author_position":"middle","author":{"id":null,"display_name":"S. Zivanovic","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I78715868","display_name":"University of Arkansas at Fayetteville","ror":"https://ror.org/05jbt9m15","country_code":"US","type":"education","lineage":["https://openalex.org/I78715868"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"S. Zivanovic","raw_affiliation_strings":["Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","institution_ids":["https://openalex.org/I78715868"]},{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)","institution_ids":["https://openalex.org/I78715868"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5034438163","display_name":"H. Fromm","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I78715868","display_name":"University of Arkansas at Fayetteville","ror":"https://ror.org/05jbt9m15","country_code":"US","type":"education","lineage":["https://openalex.org/I78715868"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"H. Fromm","raw_affiliation_strings":["Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","institution_ids":["https://openalex.org/I78715868"]},{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)","institution_ids":["https://openalex.org/I78715868"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5027774690","display_name":"Z. Liu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I78715868","display_name":"University of Arkansas at Fayetteville","ror":"https://ror.org/05jbt9m15","country_code":"US","type":"education","lineage":["https://openalex.org/I78715868"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Z. Liu","raw_affiliation_strings":["Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704","institution_ids":["https://openalex.org/I78715868"]},{"raw_affiliation_string":"Authors Meullenet, Xiong, Monsoor, Bellman-Homer, Dias, Zivanovic, Fromm, and Liu are with the Dept. of Food Science, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (jfmeull@mail.uark.edu)","institution_ids":["https://openalex.org/I78715868"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I78715868"],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":2.2817,"has_fulltext":false,"cited_by_count":23,"citation_normalized_percentile":{"value":0.86578016,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":97},"biblio":{"volume":"67","issue":"5","first_page":"1950","last_page":"1957"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/consumer-preferences","display_name":"consumer preferences","score":0.7889999747276306},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.8560000061988831},{"id":"https://openalex.org/keywords/flavor","display_name":"flavor","score":0.6940000057220459},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.9819999933242798},{"id":"https://openalex.org/keywords/appearance","display_name":"appearance","score":0.9139999747276306},{"id":"https://openalex.org/keywords/crispness","display_name":"crispness","score":0.8040000200271606},{"id":"https://openalex.org/keywords/instrumental-color-measurement","display_name":"instrumental color measurement","score":0.5730000138282776}],"concepts":[{"id":"https://openalex.org/C38858142","wikidata":"https://www.wikidata.org/wiki/Q3821292","display_name":"Aftertaste","level":3,"score":0.8447329998016357},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.6606463193893433},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5543006062507629},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.46040236949920654},{"id":"https://openalex.org/C2781249084","wikidata":"https://www.wikidata.org/wiki/Q908656","display_name":"Preference","level":2,"score":0.4475383460521698},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.4469548165798187},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.19988301396369934},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.19646748900413513},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.17512565851211548},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.12247595191001892},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.2002.tb08751.x","doi":"https://doi.org/10.1111/j.1365-2621.2002.tb08751.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2002.tb08751.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6735000014305115}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":11,"referenced_works":["https://openalex.org/W1535807333","https://openalex.org/W1973185787","https://openalex.org/W1986210863","https://openalex.org/W2018739643","https://openalex.org/W2051933249","https://openalex.org/W2064185322","https://openalex.org/W2065240808","https://openalex.org/W2073428269","https://openalex.org/W2517882194","https://openalex.org/W4285719527","https://openalex.org/W4300893830"],"related_works":["https://openalex.org/W2166946290","https://openalex.org/W2077435856","https://openalex.org/W2076627033","https://openalex.org/W4281757720","https://openalex.org/W2069815454","https://openalex.org/W2003155862","https://openalex.org/W3154619104","https://openalex.org/W3204677461","https://openalex.org/W186846978","https://openalex.org/W2085786145"],"abstract_inverted_index":{"ABSTRACT:":[0],"This":[1],"study":[2],"was":[3,25,54],"conducted":[4],"to":[5,59,85,122],"identify":[6],"what":[7],"constitutes":[8],"consumer":[9,28,60,86,103,123],"preference":[10,45],"for":[11,30,102],"and":[12,35,37,66,72,79,89,97,113],"acceptance":[13,21,31,62,104,124],"of":[14,22,32,75,92,105,125],"white":[15],"corn":[16],"tortilla":[17],"chips.":[18],"Consumer":[19],"overall":[20,61],"tortill":[23],"chips":[24],"modeled":[26],"by":[27,38,64],"data":[29],"appearance,":[33],"flavor,":[34],"texture":[36,65],"descriptive":[39,109],"sensory":[40],"and/or":[41],"instrumental":[42,115],"data.":[43],"Internal":[44],"mapping":[46],"(R":[47],"2":[48],"=":[49],"0.99)":[50],"showed":[51],"that":[52],"flavor":[53,87],"the":[55,90],"most":[56],"important":[57,84],"attribute":[58,71,110],"followed":[63],"appearance.":[67,126],"The":[68],"basic":[69],"salt":[70],"aftertaste":[73],"attributes":[74,91],"salt,":[76],"raw":[77],"masa,":[78],"toasted":[80],"grain":[81],"aftertastes":[82],"were":[83,100,119],"acceptance,":[88],"crispness,":[93],"loose":[94],"particles,":[95],"hardness":[96],"oily/greasy":[98],"film":[99],"responsible":[101],"texture.":[106],"One":[107],"appearance":[108],"(char":[111],"marks)":[112],"1":[114],"color":[116],"measurement":[117],"(a)":[118],"significantly":[120],"related":[121]},"counts_by_year":[{"year":2021,"cited_by_count":3},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":3}],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2016-06-24T00:00:00"}