{"id":"https://openalex.org/W1982934819","doi":"https://doi.org/10.1080/00071667708416418","title":"A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage","display_name":"A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage","publication_year":1977,"publication_date":"1977-11-01","ids":{"openalex":"https://openalex.org/W1982934819","doi":"https://doi.org/10.1080/00071667708416418","mag":"1982934819","pmid":"https://pubmed.ncbi.nlm.nih.gov/413611"},"language":"en","primary_location":{"id":"doi:10.1080/00071667708416418","doi":"https://doi.org/10.1080/00071667708416418","is_oa":false,"landing_page_url":"https://doi.org/10.1080/00071667708416418","pdf_url":null,"source":{"id":"https://openalex.org/S111213849","display_name":"British Poultry Science","issn_l":"0007-1668","issn":["0007-1668","1466-1799"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"British Poultry Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5114028314","display_name":"G.C. Mead","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"G. C. Mead","raw_affiliation_strings":["Agricultural Research Council, Food Research Institute, Colney Lane, Norwich, NR4 7UA, England"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Agricultural Research Council, Food Research Institute, Colney Lane, Norwich, NR4 7UA, England","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5089646395","display_name":"B. W. Adams","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"B. W. Adams","raw_affiliation_strings":["Agricultural Research Council, Food Research Institute, Colney Lane, Norwich, NR4 7UA, England"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Agricultural Research Council, Food Research Institute, Colney Lane, Norwich, NR4 7UA, England","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":2.8551,"has_fulltext":false,"cited_by_count":184,"citation_normalized_percentile":{"value":0.87654505,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"18","issue":"6","first_page":"661","last_page":"670"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9556000232696533,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9556000232696533,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12167","display_name":"Bacterial Identification and Susceptibility Testing","score":0.007699999958276749,"subfield":{"id":"https://openalex.org/subfields/2726","display_name":"Microbiology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","score":0.006399999838322401,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pseudomonads","display_name":"pseudomonads","score":0.9049999713897705},{"id":"https://openalex.org/keywords/selective-culture-media","display_name":"selective culture media","score":0.7950000166893005},{"id":"https://openalex.org/keywords/cephaloridine","display_name":"cephaloridine","score":0.9670000076293945},{"id":"https://openalex.org/keywords/fusidic-acid","display_name":"fusidic acid","score":0.9330000281333923},{"id":"https://openalex.org/keywords/cetrimide","display_name":"cetrimide","score":0.9879999756813049},{"id":"https://openalex.org/keywords/chill-storage","display_name":"chill storage","score":0.6190000176429749},{"id":"https://openalex.org/keywords/carcass-contamination","display_name":"carcass contamination","score":0.6980000138282776},{"id":"https://openalex.org/keywords/meat-microbiology","display_name":"meat microbiology","score":0.574999988079071}],"concepts":[{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.7248278260231018},{"id":"https://openalex.org/C2775941552","wikidata":"https://www.wikidata.org/wiki/Q25212305","display_name":"Isolation (microbiology)","level":2,"score":0.6890614628791809},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6711885929107666},{"id":"https://openalex.org/C2778660310","wikidata":"https://www.wikidata.org/wiki/Q177998","display_name":"Agar","level":3,"score":0.6683101654052734},{"id":"https://openalex.org/C89532306","wikidata":"https://www.wikidata.org/wiki/Q6804281","display_name":"Meat spoilage","level":4,"score":0.5149617791175842},{"id":"https://openalex.org/C51296783","wikidata":"https://www.wikidata.org/wiki/Q1645498","display_name":"Microgram","level":3,"score":0.4951428472995758},{"id":"https://openalex.org/C2781463711","wikidata":"https://www.wikidata.org/wiki/Q131143","display_name":"Pseudomonas","level":3,"score":0.48346003890037537},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.440632164478302},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.39406752586364746},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.3285180926322937},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.22857511043548584},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.11850735545158386},{"id":"https://openalex.org/C202751555","wikidata":"https://www.wikidata.org/wiki/Q221681","display_name":"In vitro","level":2,"score":0.07592737674713135},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002645","descriptor_name":"Chickens","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003470","descriptor_name":"Culture Media","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005516","descriptor_name":"Food Microbiology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D008460","descriptor_name":"Meat","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D011549","descriptor_name":"Pseudomonas","qualifier_ui":"Q000302","qualifier_name":"isolation & purification","is_major_topic":true},{"descriptor_ui":"D011551","descriptor_name":"Pseudomonas fluorescens","qualifier_ui":"Q000302","qualifier_name":"isolation & purification","is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1080/00071667708416418","doi":"https://doi.org/10.1080/00071667708416418","is_oa":false,"landing_page_url":"https://doi.org/10.1080/00071667708416418","pdf_url":null,"source":{"id":"https://openalex.org/S111213849","display_name":"British Poultry Science","issn_l":"0007-1668","issn":["0007-1668","1466-1799"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"British Poultry Science","raw_type":"journal-article"},{"id":"pmid:413611","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/413611","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"British poultry science","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6735000014305115,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":20,"referenced_works":["https://openalex.org/W1487437345","https://openalex.org/W1532222711","https://openalex.org/W1646409722","https://openalex.org/W1775642764","https://openalex.org/W1970507656","https://openalex.org/W1970787425","https://openalex.org/W1974703763","https://openalex.org/W1980488221","https://openalex.org/W2023890682","https://openalex.org/W2035394061","https://openalex.org/W2040917884","https://openalex.org/W2061202321","https://openalex.org/W2084142944","https://openalex.org/W2092774857","https://openalex.org/W2093375390","https://openalex.org/W2109314143","https://openalex.org/W2111607320","https://openalex.org/W2120571339","https://openalex.org/W2124680369","https://openalex.org/W3164921383"],"related_works":["https://openalex.org/W2080337280","https://openalex.org/W4233075065","https://openalex.org/W2091805643","https://openalex.org/W2007252412","https://openalex.org/W2120527579","https://openalex.org/W2043029391","https://openalex.org/W2073995136","https://openalex.org/W2030476310","https://openalex.org/W2363117264","https://openalex.org/W7000344382"],"abstract_inverted_index":{"1.":[0],"A":[1],"new":[2],"selective":[3,55],"medium":[4,49],"(CFC)":[5],"has":[6],"been":[7,62],"developed":[8],"for":[9,64],"the":[10,20,81,96],"rapid":[11],"isolation":[12],"of":[13,22,74,83,87],"pigmented":[14],"and":[15,43,92],"non-pigmented":[16],"pseudomonads":[17,66,88],"associated":[18],"with":[19,36,71],"spoilage":[21],"poultry":[23],"meat":[24],"held":[25],"under":[26],"chill":[27],"conditions.":[28],"It":[29],"comprises":[30],"Difco":[31],"Heart":[32],"Infusion":[33],"Agar":[34],"supplemented":[35],"50":[37],"microgram":[38,41,45],"cephaloridine,":[39],"10":[40,44],"fucidin":[42],"cetrimide/ml.":[46],"2.":[47],"CFC":[48,79],"was":[50],"found":[51],"to":[52,105],"be":[53],"more":[54],"than":[56],"three":[57],"other":[58,106],"media":[59],"which":[60],"have":[61],"used":[63],"isolating":[65],"from":[67,89],"foods,":[68],"when":[69,95],"tested":[70],"pure":[72],"cultures":[73],"28":[75],"reference":[76],"organisms.":[77],"3.":[78],"supported":[80],"growth":[82],"a":[84],"higher":[85],"proportion":[86],"freshly-eviscerated":[90],"carcasses":[91],"processing":[93],"equipment":[94],"organisms":[97],"were":[98],"present":[99],"only":[100],"in":[101],"low":[102],"numbers":[103],"relative":[104],"genera.":[107]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":8},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":7},{"year":2015,"cited_by_count":5},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
