{"id":"https://openalex.org/W1982138347","doi":"https://doi.org/10.1016/j.foodhyd.2007.03.008","title":"Influence of gelatinization process on functional properties of cassava starch films","display_name":"Influence of gelatinization process on functional properties of cassava starch films","publication_year":2007,"publication_date":"2007-03-29","ids":{"openalex":"https://openalex.org/W1982138347","doi":"https://doi.org/10.1016/j.foodhyd.2007.03.008","mag":"1982138347"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodhyd.2007.03.008","doi":"https://doi.org/10.1016/j.foodhyd.2007.03.008","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2007.03.008","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5070460789","display_name":"Sabrina Silva Paes","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":true,"raw_author_name":"Sabrina S. Paes","raw_affiliation_strings":["Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK","institution_ids":["https://openalex.org/I142263535"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040796734","display_name":"Iryna Yakimets","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Iryna Yakimets","raw_affiliation_strings":["Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK","institution_ids":["https://openalex.org/I142263535"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5072324310","display_name":"John R. Mitchell","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"John R. Mitchell","raw_affiliation_strings":["Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK","institution_ids":["https://openalex.org/I142263535"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5070460789"],"corresponding_institution_ids":["https://openalex.org/I142263535"],"apc_list":{"value":4990,"currency":"USD","value_usd":4990},"apc_paid":null,"fwci":3.0409,"has_fulltext":false,"cited_by_count":93,"citation_normalized_percentile":{"value":0.89537686,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":99},"biblio":{"volume":"22","issue":"5","first_page":"788","last_page":"797"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7095000147819519,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7095000147819519,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.26460000872612,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.017799999564886093,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cassava-starch-films","display_name":"cassava starch films","score":0.8899999856948853},{"id":"https://openalex.org/keywords/starch-gelatinization","display_name":"starch gelatinization","score":0.9449999928474426},{"id":"https://openalex.org/keywords/shear-rate","display_name":"shear rate","score":0.6050000190734863},{"id":"https://openalex.org/keywords/heating-temperature","display_name":"heating temperature","score":0.7400000095367432},{"id":"https://openalex.org/keywords/pasting-properties","display_name":"pasting properties","score":0.8320000171661377},{"id":"https://openalex.org/keywords/film-mechanical-properties","display_name":"film mechanical properties","score":0.8090000152587891},{"id":"https://openalex.org/keywords/phase-separation","display_name":"phase separation","score":0.8709999918937683},{"id":"https://openalex.org/keywords/amylose","display_name":"amylose","score":0.7099999785423279},{"id":"https://openalex.org/keywords/amylopectin","display_name":"amylopectin","score":0.9879999756813049},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.7789999842643738},{"id":"https://openalex.org/keywords/film-structure","display_name":"film structure","score":0.5180000066757202}],"concepts":[{"id":"https://openalex.org/C2776414723","wikidata":"https://www.wikidata.org/wiki/Q271643","display_name":"Amylopectin","level":4,"score":0.8225438594818115},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.7551071047782898},{"id":"https://openalex.org/C2776804113","wikidata":"https://www.wikidata.org/wiki/Q207466","display_name":"Amylose","level":3,"score":0.722656786441803},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.6912517547607422},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.6174409985542297},{"id":"https://openalex.org/C112950240","wikidata":"https://www.wikidata.org/wiki/Q76005","display_name":"Ultimate tensile strength","level":2,"score":0.5999281406402588},{"id":"https://openalex.org/C96035792","wikidata":"https://www.wikidata.org/wiki/Q43606218","display_name":"Shear (geology)","level":2,"score":0.4737948775291443},{"id":"https://openalex.org/C41279357","wikidata":"https://www.wikidata.org/wiki/Q461466","display_name":"Shear modulus","level":2,"score":0.44516533613204956},{"id":"https://openalex.org/C7055690","wikidata":"https://www.wikidata.org/wiki/Q900639","display_name":"Dynamic mechanical analysis","level":3,"score":0.41283273696899414},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.17892196774482727},{"id":"https://openalex.org/C521977710","wikidata":"https://www.wikidata.org/wiki/Q81163","display_name":"Polymer","level":2,"score":0.16443181037902832},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.07773065567016602}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodhyd.2007.03.008","doi":"https://doi.org/10.1016/j.foodhyd.2007.03.008","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2007.03.008","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.4359000027179718,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G7543660836","display_name":null,"funder_award_id":"BBSB 12962","funder_id":"https://openalex.org/F4320334629","funder_display_name":"Biotechnology and Biological Sciences Research Council"}],"funders":[{"id":"https://openalex.org/F4320321091","display_name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","ror":"https://ror.org/00x0ma614"},{"id":"https://openalex.org/F4320323809","display_name":"Minist\u00e9rio da Educa\u00e7\u00e3o","ror":"https://ror.org/04d0xx942"},{"id":"https://openalex.org/F4320334629","display_name":"Biotechnology and Biological Sciences Research Council","ror":"https://ror.org/00cwqg982"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":33,"referenced_works":["https://openalex.org/W630158311","https://openalex.org/W1966599491","https://openalex.org/W1988120189","https://openalex.org/W1990208341","https://openalex.org/W1993335264","https://openalex.org/W1993520247","https://openalex.org/W1997615730","https://openalex.org/W2001708714","https://openalex.org/W2014997551","https://openalex.org/W2018591489","https://openalex.org/W2027700243","https://openalex.org/W2029402161","https://openalex.org/W2030763008","https://openalex.org/W2031192828","https://openalex.org/W2043250298","https://openalex.org/W2044953415","https://openalex.org/W2049030276","https://openalex.org/W2050226515","https://openalex.org/W2061600407","https://openalex.org/W2071737614","https://openalex.org/W2073585463","https://openalex.org/W2079252655","https://openalex.org/W2079906033","https://openalex.org/W2085746436","https://openalex.org/W2093857489","https://openalex.org/W2127245664","https://openalex.org/W2151748840","https://openalex.org/W2206822843","https://openalex.org/W2372199354","https://openalex.org/W2461733064","https://openalex.org/W4232132861","https://openalex.org/W4285719527","https://openalex.org/W6718959715"],"related_works":["https://openalex.org/W2050063789","https://openalex.org/W2802632238","https://openalex.org/W4311400636","https://openalex.org/W3160538508","https://openalex.org/W2800884102","https://openalex.org/W4402546528","https://openalex.org/W7098999929","https://openalex.org/W2003559137","https://openalex.org/W2145724215","https://openalex.org/W2068979775"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":8},{"year":2024,"cited_by_count":8},{"year":2023,"cited_by_count":3},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":9},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":7},{"year":2016,"cited_by_count":4},{"year":2015,"cited_by_count":5},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":5},{"year":2012,"cited_by_count":8}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
