{"id":"https://openalex.org/W1981102428","doi":"https://doi.org/10.1021/jf0404849","title":"Nondestructive Colorimetric Method To Determine the Oxygen Diffusion Rate through Closures Used in Winemaking","display_name":"Nondestructive Colorimetric Method To Determine the Oxygen Diffusion Rate through Closures Used in Winemaking","publication_year":2005,"publication_date":"2005-08-06","ids":{"openalex":"https://openalex.org/W1981102428","doi":"https://doi.org/10.1021/jf0404849","mag":"1981102428","pmid":"https://pubmed.ncbi.nlm.nih.gov/16131097"},"language":"en","primary_location":{"id":"doi:10.1021/jf0404849","doi":"https://doi.org/10.1021/jf0404849","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf0404849","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5023685016","display_name":"Paulo Lopes","orcid":"https://orcid.org/0000-0001-6335-8569","observed_orcids":["https://orcid.org/0000-0001-6335-8569"]},"institutions":[{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]},{"id":"https://openalex.org/I4405256745","display_name":"Universit\u00e9 Bordeaux Segalen","ror":"https://ror.org/04gbzm373","country_code":"FR","type":"education","lineage":["https://openalex.org/I15057530","https://openalex.org/I4405256745"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Paulo Lopes","raw_affiliation_strings":["Facult\u00e9 d'Oenologie de Bordeaux, Universit\u00e9 Victor Segalen Bordeaux 2 UMR 1219 INRA, 351 Cours de la lib\u00e9ration, 33405 Talence Cedex, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facult\u00e9 d'Oenologie de Bordeaux, Universit\u00e9 Victor Segalen Bordeaux 2 UMR 1219 INRA, 351 Cours de la lib\u00e9ration, 33405 Talence Cedex, France","institution_ids":["https://openalex.org/I4210088668","https://openalex.org/I4405256745"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027092334","display_name":"C\u00e9dric Saucier","orcid":"https://orcid.org/0000-0001-6677-4488","observed_orcids":["https://orcid.org/0000-0001-6677-4488"]},"institutions":[{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]},{"id":"https://openalex.org/I4405256745","display_name":"Universit\u00e9 Bordeaux Segalen","ror":"https://ror.org/04gbzm373","country_code":"FR","type":"education","lineage":["https://openalex.org/I15057530","https://openalex.org/I4405256745"]}],"countries":["FR"],"is_corresponding":true,"raw_author_name":"C\u00e9dric Saucier","raw_affiliation_strings":["Facult\u00e9 d'Oenologie de Bordeaux, Universit\u00e9 Victor Segalen Bordeaux 2 UMR 1219 INRA, 351 Cours de la lib\u00e9ration, 33405 Talence Cedex, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facult\u00e9 d'Oenologie de Bordeaux, Universit\u00e9 Victor Segalen Bordeaux 2 UMR 1219 INRA, 351 Cours de la lib\u00e9ration, 33405 Talence Cedex, France","institution_ids":["https://openalex.org/I4210088668","https://openalex.org/I4405256745"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5058903065","display_name":"Yves Glories","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]},{"id":"https://openalex.org/I4405256745","display_name":"Universit\u00e9 Bordeaux Segalen","ror":"https://ror.org/04gbzm373","country_code":"FR","type":"education","lineage":["https://openalex.org/I15057530","https://openalex.org/I4405256745"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Yves Glories","raw_affiliation_strings":["Facult\u00e9 d'Oenologie de Bordeaux, Universit\u00e9 Victor Segalen Bordeaux 2 UMR 1219 INRA, 351 Cours de la lib\u00e9ration, 33405 Talence Cedex, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facult\u00e9 d'Oenologie de Bordeaux, Universit\u00e9 Victor Segalen Bordeaux 2 UMR 1219 INRA, 351 Cours de la lib\u00e9ration, 33405 Talence Cedex, France","institution_ids":["https://openalex.org/I4210088668","https://openalex.org/I4405256745"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5027092334"],"corresponding_institution_ids":["https://openalex.org/I4210088668","https://openalex.org/I4405256745"],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":4.1821,"has_fulltext":false,"cited_by_count":93,"citation_normalized_percentile":{"value":0.92266239,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"53","issue":"18","first_page":"6967","last_page":"6973"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9315999746322632,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9315999746322632,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10310","display_name":"Corrosion Behavior and Inhibition","score":0.011500000022351742,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11472","display_name":"Analytical Chemistry and Sensors","score":0.006800000090152025,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/oxygen-diffusion","display_name":"oxygen diffusion","score":0.9089999794960022},{"id":"https://openalex.org/keywords/wine-closures","display_name":"wine closures","score":0.9380000233650208},{"id":"https://openalex.org/keywords/colorimetry","display_name":"colorimetry","score":0.6430000066757202},{"id":"https://openalex.org/keywords/nondestructive-analysis","display_name":"non-destructive analysis","score":0.8180000185966492},{"id":"https://openalex.org/keywords/wine-oxidation","display_name":"wine oxidation","score":0.37599998712539673}],"concepts":[{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.765148937702179},{"id":"https://openalex.org/C69357855","wikidata":"https://www.wikidata.org/wiki/Q163214","display_name":"Diffusion","level":2,"score":0.7515966892242432},{"id":"https://openalex.org/C2779737534","wikidata":"https://www.wikidata.org/wiki/Q213376","display_name":"Winemaking","level":3,"score":0.715761661529541},{"id":"https://openalex.org/C32236832","wikidata":"https://www.wikidata.org/wiki/Q80228","display_name":"Bottle","level":2,"score":0.7006736397743225},{"id":"https://openalex.org/C540031477","wikidata":"https://www.wikidata.org/wiki/Q629","display_name":"Oxygen","level":2,"score":0.6889388561248779},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5409889817237854},{"id":"https://openalex.org/C128058530","wikidata":"https://www.wikidata.org/wiki/Q320096","display_name":"Bottling line","level":3,"score":0.5085715055465698},{"id":"https://openalex.org/C113196181","wikidata":"https://www.wikidata.org/wiki/Q485223","display_name":"Analytical Chemistry (journal)","level":2,"score":0.3764675259590149},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.31693553924560547},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.29733484983444214},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.16283351182937622},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.15782341361045837},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.14075276255607605},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.07982680201530457},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D002138","descriptor_name":"Calibration","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003124","descriptor_name":"Colorimetry","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D004058","descriptor_name":"Diffusion","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000295","qualifier_name":"instrumentation","is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D007700","descriptor_name":"Kinetics","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010100","descriptor_name":"Oxygen","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D010100","descriptor_name":"Oxygen","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D014920","descriptor_name":"Wine","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D018857","descriptor_name":"Food Packaging","qualifier_ui":"Q000295","qualifier_name":"instrumentation","is_major_topic":false}],"locations_count":3,"locations":[{"id":"doi:10.1021/jf0404849","doi":"https://doi.org/10.1021/jf0404849","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf0404849","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},{"id":"pmid:16131097","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/16131097","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of agricultural and food chemistry","raw_type":"Journal Article"},{"id":"pmh:oai:HAL:hal-02678257v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.inrae.fr/hal-02678257","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Agricultural and Food Chemistry, 2005, 53 (18), pp.6967-6973. ⟨10.1021/jf0404849⟩","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":21,"referenced_works":["https://openalex.org/W42716982","https://openalex.org/W97426849","https://openalex.org/W126189843","https://openalex.org/W1976238618","https://openalex.org/W1985994962","https://openalex.org/W1999191744","https://openalex.org/W2003512849","https://openalex.org/W2003852224","https://openalex.org/W2017426953","https://openalex.org/W2050550172","https://openalex.org/W2062021274","https://openalex.org/W2089353657","https://openalex.org/W2125458710","https://openalex.org/W2140249954","https://openalex.org/W2143215117","https://openalex.org/W2187839825","https://openalex.org/W2299656895","https://openalex.org/W2342574261","https://openalex.org/W2465788043","https://openalex.org/W2534287870","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W1964572439","https://openalex.org/W2073733358","https://openalex.org/W2093753088","https://openalex.org/W6944757686","https://openalex.org/W2056819526","https://openalex.org/W1954335486","https://openalex.org/W4407366742","https://openalex.org/W2020441188","https://openalex.org/W2782777444","https://openalex.org/W7096275550"],"abstract_inverted_index":{"Oxygen":[0],"is":[1,21],"one":[2],"of":[3,12,28,68,86,108,116],"the":[4,9,25,29,47,63,72,94,99,106,114],"most":[5],"important":[6],"factors":[7],"determining":[8],"aging":[10],"potential":[11],"bottled":[13,19],"wine,":[14],"and":[15],"oxygen":[16,39,56,87],"diffusion":[17,40,57,109],"into":[18],"wine":[20],"extremely":[22],"dependent":[23],"on":[24,62],"sealing":[26],"effectiveness":[27],"closure.":[30],"A":[31],"nondestructive":[32],"colorimetric":[33],"method":[34,51],"was":[35,52,75,103,110],"developed":[36],"to":[37,43,54,77],"measure":[38],"from":[41],"1":[42],"9.8":[44],"mg/L":[45],"during":[46],"postbottling":[48],"period.":[49],"This":[50],"used":[53],"study":[55],"through":[58],"different":[59],"closures":[60,82],"available":[61],"market.":[64],"After":[65],"365":[66],"days":[67],"horizontal":[69],"storage,":[70],"only":[71],"control":[73],"bottle":[74],"impermeable":[76],"atmospheric":[78],"oxygen;":[79],"all":[80],"other":[81],"exhibited":[83],"variable":[84],"rates":[85],"diffusion,":[88],"which":[89],"were":[90],"much":[91],"greater":[92],"in":[93,98],"first":[95],"month":[96],"than":[97],"following":[100],"months.":[101],"It":[102],"shown":[104],"that":[105],"rate":[107],"clearly":[111],"influenced":[112],"by":[113],"type":[115],"closure":[117],"material":[118],"used.":[119]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":6},{"year":2020,"cited_by_count":9},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":4},{"year":2015,"cited_by_count":8},{"year":2014,"cited_by_count":6},{"year":2013,"cited_by_count":9},{"year":2012,"cited_by_count":7}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}