{"id":"https://openalex.org/W1978479193","doi":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","title":"Differences in the Ability of Lactic Streptococci to Form Aldehydes from Certain Amino Acids","display_name":"Differences in the Ability of Lactic Streptococci to Form Aldehydes from Certain Amino Acids","publication_year":1958,"publication_date":"1958-07-01","ids":{"openalex":"https://openalex.org/W1978479193","doi":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","mag":"1978479193"},"language":"en","primary_location":{"id":"doi:10.3168/jds.s0022-0302(58)91021-x","doi":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","pdf_url":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5065724602","display_name":"Patricia Mac Leod","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405271842","display_name":"Storrs Agricultural Experiment Station","ror":"https://ror.org/035c9nn47","country_code":"US","type":"facility","lineage":["https://openalex.org/I4405271842"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Patricia Mac Leod","raw_affiliation_strings":["Department of Animal Industries, Storrs Agricultural Experiment Station, Storrs, Connecticut"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Industries, Storrs Agricultural Experiment Station, Storrs, Connecticut","institution_ids":["https://openalex.org/I4405271842"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5111879179","display_name":"M.E. Morgan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405271842","display_name":"Storrs Agricultural Experiment Station","ror":"https://ror.org/035c9nn47","country_code":"US","type":"facility","lineage":["https://openalex.org/I4405271842"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"M.E. Morgan","raw_affiliation_strings":["Department of Animal Industries , Storrs Agrieultura~ Experiment Station , Storrs , Connecticut","Department of Animal Industries, Storrs Agricultural Experiment Station, Storrs, Connecticut"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Industries , Storrs Agrieultura~ Experiment Station , Storrs , Connecticut","institution_ids":["https://openalex.org/I4405271842"]},{"raw_affiliation_string":"Department of Animal Industries, Storrs Agricultural Experiment Station, Storrs, Connecticut","institution_ids":["https://openalex.org/I4405271842"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4405271842"],"apc_list":{"value":3500,"currency":"USD","value_usd":3500},"apc_paid":null,"fwci":9.7968,"has_fulltext":true,"cited_by_count":53,"citation_normalized_percentile":{"value":0.97539085,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":null,"biblio":{"volume":"41","issue":"7","first_page":"908","last_page":"913"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.5615000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.5615000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.20810000598430634,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14150","display_name":"Biochemical and biochemical processes","score":0.07180000096559525,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-streptococci","display_name":"lactic streptococci","score":0.9750000238418579},{"id":"https://openalex.org/keywords/streptococcus-cremoris","display_name":"Streptococcus cremoris","score":0.9509999752044678},{"id":"https://openalex.org/keywords/lactococcus-lactis","display_name":"Lactococcus lactis","score":0.906000018119812},{"id":"https://openalex.org/keywords/amino-acid-catabolism","display_name":"amino acid catabolism","score":0.6309999823570251},{"id":"https://openalex.org/keywords/aldehyde-formation","display_name":"aldehyde formation","score":0.7279999852180481},{"id":"https://openalex.org/keywords/strecker-degradation","display_name":"Strecker degradation","score":0.9150000214576721},{"id":"https://openalex.org/keywords/2-methylbutanal","display_name":"2-methylbutanal","score":0.8569999933242798},{"id":"https://openalex.org/keywords/2-methylpropanal","display_name":"2-methylpropanal","score":0.9200000166893005},{"id":"https://openalex.org/keywords/phenylacetaldehyde","display_name":"phenylacetaldehyde","score":0.996999979019165},{"id":"https://openalex.org/keywords/2-4-dinitrophenylhydrazones","display_name":"2,4-dinitrophenylhydrazones","score":0.9179999828338623},{"id":"https://openalex.org/keywords/transamination","display_name":"transamination","score":0.42800000309944153}],"concepts":[{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.612991988658905},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.48256176710128784},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4409751296043396},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.4277573525905609},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.35524243116378784},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.3375386893749237},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.29630139470100403},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.24876797199249268},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.08950787782669067}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3168/jds.s0022-0302(58)91021-x","doi":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","pdf_url":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3168/jds.s0022-0302(58)91021-x","doi":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","pdf_url":"https://doi.org/10.3168/jds.s0022-0302(58)91021-x","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W1978479193.pdf","grobid_xml":"https://content.openalex.org/works/W1978479193.grobid-xml"},"referenced_works_count":18,"referenced_works":["https://openalex.org/W1588180482","https://openalex.org/W1967134669","https://openalex.org/W1973188199","https://openalex.org/W1989819471","https://openalex.org/W1991661704","https://openalex.org/W2007034590","https://openalex.org/W2015779556","https://openalex.org/W2016681178","https://openalex.org/W2030058864","https://openalex.org/W2037524546","https://openalex.org/W2042895242","https://openalex.org/W2054160913","https://openalex.org/W2067093084","https://openalex.org/W2093568009","https://openalex.org/W2321328979","https://openalex.org/W2330003434","https://openalex.org/W2464512355","https://openalex.org/W2984971194"],"related_works":["https://openalex.org/W1973237048","https://openalex.org/W1411585304","https://openalex.org/W1592033151","https://openalex.org/W1994813247","https://openalex.org/W2121279732","https://openalex.org/W2058061679","https://openalex.org/W1972145004","https://openalex.org/W2168775531","https://openalex.org/W322430890","https://openalex.org/W2595122864"],"abstract_inverted_index":{"Resting":[0],"cells":[1,67,332],"of":[2,5,23,28,34,59,88,91,94,100,106,114,126,144,166,170,179,209,212,240,262,270,282,296,299,306,333,344,350,357,367,376],"five":[3],"cultures":[4,211,388],"lactic":[6,135],"streptococci":[7,136],"were":[8,38,50,68,383],"examined":[9],"as":[10,54,337,339,361,381,385],"to":[11,14,83,118,123,157,172,198,309,314],"their":[12,55,89],"ability":[13],"form":[15],"flavorful":[16,315],"aldehydes":[17,49,245],"from":[18,227,325],"four":[19],"amino":[20,61,121,168,241,312],"acids.Two":[21],"strains":[22,27,93,343,349,356,366],"Streptococcus":[24,29,35,152],"cremoris~":[25],"two":[26,341,348,365],"tactis,":[30],"and":[31,44,46,52,63,77,86,137,151,182,207,232,256,264,267,272,285,329,347,363,371,373],"one":[32,374],"strain":[33,105,113,375],"lactis":[36,96,150,153,186,216,335,346,378],"ear.maltigenes":[37,66,154],"incubated":[39,57],"with":[40,303],"isoleucine,":[41,326],"valine,":[42,327],"methionine,":[43,328],"phenylalanine,":[45],"the":[47,60,69,92,110,120,127,142,164,167,177,200,204,219,228,237,260,297,304,386],"resulting":[48,175],"isolated":[51,112],"identified":[53],"2,4-dinitrophenylhydrazones.The":[56],"mixtures":[58],"acids":[62,122,242,266,274,313],"S.":[64,95,107,115,334,345,351,358,368,377],"laetis":[65],"only":[70],"ones":[71],"in":[72,80,133,141,176,189,251,275],"which":[73,162,193],"2-methylbutanal~":[74],"2-methylpropanal,":[75],"~-methylthiopropanM,":[76],"phenylacetaldehyde":[78],"accumulated":[79],"sufficient":[81],"quantities":[82,99,269,281],"allow":[84],"isolation":[85],"identification":[87],"derivatives.One":[90],"formed":[97],"trace":[98,268],"these":[101],"aldehydes;":[102],"whereas,":[103],"neither":[104],"cremoris,":[108,369],"nor":[109],"freshly":[111],"lactis,":[116,359],"appeared":[117],"degrade":[119],"aldehydes.The":[124,316],"activity":[125],"alpha-keto":[128],"acid":[129,181,184,197,230],"decarboxylase":[130],"system":[131,161],"present":[132,317],"some":[134],"its":[138],"possible":[139],"role":[140,250],"development":[143],"Cheddar":[145,252,276,307],"cheese":[146,253,308],"flavor":[147,208,254],"are":[148,155],"discussed.Streptococcus":[149],"known":[156],"possess":[158],"a":[159,248,286],"transaminase":[160],"effects":[163],"transfer":[165],"group":[169],"leucine":[171],"alpha-ketoglutarie":[173],"acid,":[174],"formation":[178,324],"glutamic":[180],"alpha-ketoisocaproic":[183],"(13).S.":[185],"ear.maltige~es":[187],"possesses,":[188],"addition,":[190],"an":[191,294],"enzyme":[192],"decarboxylates":[194],"this":[195,213,390],"keto":[196,229],"3-methylbutanM,":[199],"compound":[201],"responsible":[202],"for":[203],"typical":[205],"aroma":[206],"milk":[210],"variant":[214],"(14).S.":[215],"cells,":[217],"on":[218,322],"other":[220],"hand,":[221],"produce":[222],"little":[223],"or":[224],"no":[225],"3-methylbutanal":[226],"(13).Keeney":[231],"Day":[233],"(11)":[234],"suggest":[235],"that":[236],"Strecker":[238],"degradation":[239],"yielding":[243],"various":[244,300],"may":[246],"play":[247],"prominent":[249],"development.Bassett":[255],"Harper":[257],"(2)":[258],"reported":[259],"presence":[261],"pyruvic":[263],"alphaketoglutaric":[265],"oxalacetic":[271],"alpha-ketoisoeaproie":[273],"cheese.They":[277],"also":[278],"found":[279],"small":[280],"acetone,":[283],"acetaldehyde,":[284],"five-carbon":[287],"carbonyl":[288],"compound.The":[289],"foregoing":[290],"reports":[291],"have":[292],"prompted":[293],"investigation":[295],"abilities":[298],"organisms":[301],"associated":[302],"ripening":[305],"convert":[310],"certain":[311],"report":[318],"contributes":[319],"further":[320],"information":[321],"aldehyde":[323],"phenylalanine":[330],"by":[331,340],"ear.maltigenes,":[336],"well":[338],"nonmalty":[342],"cremoris.":[352],"EXPERI]YIENTAL":[353],"PROCEDURE":[354],"Cultures.Two":[355],"designated":[360,380],"L2":[362],"Lr,":[364],"C14":[370],"Cs,":[372],"var.maltigenes,":[379],"M1,":[382],"employed":[384],"test":[387],"throughout":[389],"experiment.These":[391]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
