{"id":"https://openalex.org/W1978183167","doi":"https://doi.org/10.1080/00021369.1973.10860714","title":"Volatile Compounds Produced by the Reaction of L -Cysteine or L -Cystine with Carbonyl Compounds","display_name":"Volatile Compounds Produced by the Reaction of L -Cysteine or L -Cystine with Carbonyl Compounds","publication_year":1973,"publication_date":"1973-01-01","ids":{"openalex":"https://openalex.org/W1978183167","doi":"https://doi.org/10.1080/00021369.1973.10860714","mag":"1978183167"},"language":"en","primary_location":{"id":"doi:10.1080/00021369.1973.10860714","doi":"https://doi.org/10.1080/00021369.1973.10860714","is_oa":false,"landing_page_url":"https://doi.org/10.1080/00021369.1973.10860714","pdf_url":null,"source":{"id":"https://openalex.org/S2764346059","display_name":"Agricultural and Biological Chemistry","issn_l":"0002-1369","issn":["0002-1369","0375-8397","1881-1272","1881-1280"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Agricultural and Biological Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5102231410","display_name":"Sadao Kat\u00f4","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I74801974","display_name":"The University of Tokyo","ror":"https://ror.org/057zh3y96","country_code":"JP","type":"education","lineage":["https://openalex.org/I74801974"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Sadao Kato","raw_affiliation_strings":["Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Japan","institution_ids":["https://openalex.org/I74801974"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113624917","display_name":"Tadao KURATA","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I74801974","display_name":"The University of Tokyo","ror":"https://ror.org/057zh3y96","country_code":"JP","type":"education","lineage":["https://openalex.org/I74801974"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Tadao Kurata","raw_affiliation_strings":["Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Japan","institution_ids":["https://openalex.org/I74801974"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5111474906","display_name":"Masao Fujimaki","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I74801974","display_name":"The University of Tokyo","ror":"https://ror.org/057zh3y96","country_code":"JP","type":"education","lineage":["https://openalex.org/I74801974"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Masao Fujimaki","raw_affiliation_strings":["Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Japan","institution_ids":["https://openalex.org/I74801974"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I74801974"],"apc_list":null,"apc_paid":null,"fwci":4.7496,"has_fulltext":false,"cited_by_count":48,"citation_normalized_percentile":{"value":0.92628585,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":"37","issue":"3","first_page":"539","last_page":"544"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.8637999892234802,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.8637999892234802,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11142","display_name":"Advanced Glycation End Products research","score":0.02800000086426735,"subfield":{"id":"https://openalex.org/subfields/1308","display_name":"Clinical Biochemistry"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.01860000006854534,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cysteine","display_name":"cysteine","score":0.9890000224113464},{"id":"https://openalex.org/keywords/l-cystine","display_name":"L-cystine","score":0.9990000128746033},{"id":"https://openalex.org/keywords/carbonyl-compounds","display_name":"carbonyl compounds","score":0.7990000247955322},{"id":"https://openalex.org/keywords/d-glucose","display_name":"D-glucose","score":0.9039999842643738},{"id":"https://openalex.org/keywords/methylglyoxal","display_name":"methylglyoxal","score":0.9990000128746033},{"id":"https://openalex.org/keywords/maillard-reaction","display_name":"Maillard reaction","score":0.9779999852180481},{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.7760000228881836},{"id":"https://openalex.org/keywords/aroma","display_name":"aroma","score":0.5339999794960022},{"id":"https://openalex.org/keywords/sulfur-containing-amino-acids","display_name":"sulfur-containing amino acids","score":0.7689999938011169},{"id":"https://openalex.org/keywords/thiazole","display_name":"thiazole","score":0.953000009059906},{"id":"https://openalex.org/keywords/thiophene","display_name":"thiophene","score":1.0},{"id":"https://openalex.org/keywords/rice-crackers","display_name":"rice crackers","score":0.5759999752044678},{"id":"https://openalex.org/keywords/flavor-analysis","display_name":"flavor analysis","score":0.4189999997615814},{"id":"https://openalex.org/keywords/temperature-effects","display_name":"temperature effects","score":0.41999998688697815}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.9428049325942993},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.8869691491127014},{"id":"https://openalex.org/C2777608289","wikidata":"https://www.wikidata.org/wiki/Q408626","display_name":"Cystine","level":4,"score":0.8566881418228149},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.7489721179008484},{"id":"https://openalex.org/C2779201268","wikidata":"https://www.wikidata.org/wiki/Q186474","display_name":"Cysteine","level":3,"score":0.6497147083282471},{"id":"https://openalex.org/C518881349","wikidata":"https://www.wikidata.org/wiki/Q682","display_name":"Sulfur","level":2,"score":0.6003851294517517},{"id":"https://openalex.org/C35378473","wikidata":"https://www.wikidata.org/wiki/Q647574","display_name":"Maillard reaction","level":2,"score":0.49313634634017944},{"id":"https://openalex.org/C123460561","wikidata":"https://www.wikidata.org/wiki/Q677065","display_name":"Gas chromatography","level":2,"score":0.46348243951797485},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.4330357611179352},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3798716068267822},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3765982985496521},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.05820021033287048}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1080/00021369.1973.10860714","doi":"https://doi.org/10.1080/00021369.1973.10860714","is_oa":false,"landing_page_url":"https://doi.org/10.1080/00021369.1973.10860714","pdf_url":null,"source":{"id":"https://openalex.org/S2764346059","display_name":"Agricultural and Biological Chemistry","issn_l":"0002-1369","issn":["0002-1369","0375-8397","1881-1272","1881-1280"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Agricultural and Biological Chemistry","raw_type":"journal-article"},{"id":"doi:10.1271/bbb1961.37.539","doi":"https://doi.org/10.1271/bbb1961.37.539","is_oa":false,"landing_page_url":"https://doi.org/10.1271/bbb1961.37.539","pdf_url":null,"source":{"id":"https://openalex.org/S2764346059","display_name":"Agricultural and Biological Chemistry","issn_l":"0002-1369","issn":["0002-1369","0375-8397","1881-1272","1881-1280"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Agricultural and Biological Chemistry","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2048251376","https://openalex.org/W2042701173","https://openalex.org/W2006366337","https://openalex.org/W2069666420","https://openalex.org/W4237476053","https://openalex.org/W1996145978","https://openalex.org/W2094409451","https://openalex.org/W4247843968","https://openalex.org/W2007374475","https://openalex.org/W2319414483"],"abstract_inverted_index":{"Sulfur-containing":[0],"amino":[1],"acids":[2],"(L-cysteine":[3],"or":[4,10],"L-cystine)":[5],"were":[6,52,74],"reacted":[7],"with":[8,27,37],"D-glucose":[9],"pyruvaldehyde":[11],"at":[12,41,50],"various":[13],"temperatures":[14],"and":[15,29,57,65],"submitted":[16],"to":[17],"flavor":[18],"evaluation.":[19],"The":[20],"nuance":[21],"of":[22,71],"the":[23,30,45,69],"aroma":[24,33],"was":[25,39],"changed":[26],"temperature,":[28],"most":[31],"acceptable":[32],"(Japanese":[34],"rice":[35],"cracker":[36],"sesame-like)":[38],"produced":[40,49],"160\u00b0C":[42,51],"in":[43,68],"all":[44],"samples.":[46],"Volatile":[47],"compounds":[48,61],"investigated":[53],"by":[54],"gas":[55],"chromatography":[56],"GC\u2013MS":[58],"coupling.":[59],"Many":[60],"such":[62],"as":[63],"thiazoles":[64],"thiophenes":[66],"found":[67],"volatiles":[70],"some":[72],"foodstuffs":[73],"identified.":[75]},"counts_by_year":[{"year":2023,"cited_by_count":2},{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}