{"id":"https://openalex.org/W1973868090","doi":"https://doi.org/10.1080/11358120209487735","title":"EFECTO DEL TIPO DE M\u00daSCULO SOBRE PAR\u00c1METROS DE CALIDAD EN CARNE FRESCA DE CERDO IB\u00c9RICO EFFECT OF MUSCLE TYPE ON QUALITY PARAMETERS OF FRESH MEAT FROM IBERIAN PIG EFECTO DO TIPO DE M\u00daSCULO SOBRE OS PAR\u00c1METROS DA CALIDADE NA CARNE FRESCA DO PORCO IB\u00c9RICO","display_name":"EFECTO DEL TIPO DE M\u00daSCULO SOBRE PAR\u00c1METROS DE CALIDAD EN CARNE FRESCA DE CERDO IB\u00c9RICO EFFECT OF MUSCLE TYPE ON QUALITY PARAMETERS OF FRESH MEAT FROM IBERIAN PIG EFECTO DO TIPO DE M\u00daSCULO SOBRE OS PAR\u00c1METROS DA CALIDADE NA CARNE FRESCA DO PORCO IB\u00c9RICO","publication_year":2002,"publication_date":"2002-07-01","ids":{"openalex":"https://openalex.org/W1973868090","doi":"https://doi.org/10.1080/11358120209487735","mag":"1973868090"},"language":"es","primary_location":{"id":"doi:10.1080/11358120209487735","doi":"https://doi.org/10.1080/11358120209487735","is_oa":true,"landing_page_url":"https://doi.org/10.1080/11358120209487735","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1080/11358120209487735?needAccess=true","source":{"id":"https://openalex.org/S190478558","display_name":"Ciencia y Tecnologia Alimentaria","issn_l":"1135-8122","issn":["1135-8122","1696-2443"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ciencia y Tecnologia Alimentaria","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.tandfonline.com/doi/pdf/10.1080/11358120209487735?needAccess=true","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5037458485","display_name":"Elena Muriel","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I80606768","display_name":"Universidad de Extremadura","ror":"https://ror.org/0174shg90","country_code":"ES","type":"education","lineage":["https://openalex.org/I80606768"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"E. Muriel","raw_affiliation_strings":["Departamento de Tecnolog\u00eda de los Alimentos. Facultad de Veterinaria, Universidad de Extremadura Avda. de la Universidad, s/n., 10071, C\u00e1ceres, (Espa\u00f1a)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Tecnolog\u00eda de los Alimentos. Facultad de Veterinaria, Universidad de Extremadura Avda. de la Universidad, s/n., 10071, C\u00e1ceres, (Espa\u00f1a)","institution_ids":["https://openalex.org/I80606768"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5073180731","display_name":"Teresa Antequera","orcid":"https://orcid.org/0000-0001-6951-0015","observed_orcids":["https://orcid.org/0000-0001-6951-0015"]},"institutions":[{"id":"https://openalex.org/I80606768","display_name":"Universidad de Extremadura","ror":"https://ror.org/0174shg90","country_code":"ES","type":"education","lineage":["https://openalex.org/I80606768"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"T. Antequera","raw_affiliation_strings":["Departamento de Tecnolog\u00eda de los Alimentos. Facultad de Veterinaria, Universidad de Extremadura Avda. de la Universidad, s/n., 10071, C\u00e1ceres, (Espa\u00f1a)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Tecnolog\u00eda de los Alimentos. Facultad de Veterinaria, Universidad de Extremadura Avda. de la Universidad, s/n., 10071, C\u00e1ceres, (Espa\u00f1a)","institution_ids":["https://openalex.org/I80606768"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5022272825","display_name":"Jorge Ruiz","orcid":"https://orcid.org/0000-0001-7905-3153","observed_orcids":["https://orcid.org/0000-0001-7905-3153"]},"institutions":[{"id":"https://openalex.org/I80606768","display_name":"Universidad de Extremadura","ror":"https://ror.org/0174shg90","country_code":"ES","type":"education","lineage":["https://openalex.org/I80606768"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"J. Ruiz","raw_affiliation_strings":["Departamento de Tecnolog\u00eda de los Alimentos. Facultad de Veterinaria, Universidad de Extremadura Avda. de la Universidad, s/n., 10071, C\u00e1ceres, (Espa\u00f1a)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Tecnolog\u00eda de los Alimentos. Facultad de Veterinaria, Universidad de Extremadura Avda. de la Universidad, s/n., 10071, C\u00e1ceres, (Espa\u00f1a)","institution_ids":["https://openalex.org/I80606768"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I80606768"],"apc_list":null,"apc_paid":null,"fwci":1.7574,"has_fulltext":true,"cited_by_count":15,"citation_normalized_percentile":{"value":0.81722504,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"3","issue":"4","first_page":"241","last_page":"247"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12674","display_name":"Rabbits: Nutrition, Reproduction, Health","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/iberian-pig","display_name":"Iberian pig","score":0.7990000247955322},{"id":"https://openalex.org/keywords/oxidative-muscle","display_name":"oxidative muscle","score":0.9210000038146973},{"id":"https://openalex.org/keywords/glycolytic-muscle","display_name":"glycolytic muscle","score":0.984000027179718},{"id":"https://openalex.org/keywords/masseter-muscle","display_name":"masseter muscle","score":0.9589999914169312},{"id":"https://openalex.org/keywords/longissimus-muscle","display_name":"longissimus dorsi","score":0.9559999704360962},{"id":"https://openalex.org/keywords/meat-quality","display_name":"meat quality","score":0.6800000071525574},{"id":"https://openalex.org/keywords/lipid-oxidation-stability","display_name":"lipid oxidation stability","score":0.6639999747276306},{"id":"https://openalex.org/keywords/myoglobin","display_name":"myoglobin","score":0.7099999785423279},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.9139999747276306},{"id":"https://openalex.org/keywords/meat-color","display_name":"meat color","score":0.6439999938011169},{"id":"https://openalex.org/keywords/muscle-fat-content","display_name":"muscle fat content","score":0.6869999766349792},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.7350000143051147},{"id":"https://openalex.org/keywords/polyunsaturated-fatty-acids","display_name":"polyunsaturated fatty acids","score":0.8299999833106995},{"id":"https://openalex.org/keywords/saturated-fatty-acids","display_name":"saturated fatty acids","score":0.9049999713897705},{"id":"https://openalex.org/keywords/monounsaturated-fatty-acids","display_name":"monounsaturated fatty acids","score":0.9829999804496765},{"id":"https://openalex.org/keywords/stearic-acid","display_name":"stearic acid","score":0.531000018119812}],"concepts":[{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.6537184715270996},{"id":"https://openalex.org/C2994380767","wikidata":"https://www.wikidata.org/wiki/Q1085907","display_name":"Longissimus dorsi","level":2,"score":0.6476473808288574},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.5403414964675903},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5033559203147888},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4281386137008667},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3485199809074402},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.3419206142425537},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.26562070846557617}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.1080/11358120209487735","doi":"https://doi.org/10.1080/11358120209487735","is_oa":true,"landing_page_url":"https://doi.org/10.1080/11358120209487735","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1080/11358120209487735?needAccess=true","source":{"id":"https://openalex.org/S190478558","display_name":"Ciencia y Tecnologia Alimentaria","issn_l":"1135-8122","issn":["1135-8122","1696-2443"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ciencia y Tecnologia Alimentaria","raw_type":"journal-article"},{"id":"pmh:oai:redalyc.org:72430408","doi":null,"is_oa":false,"landing_page_url":"https://www.redalyc.org/articulo.oa?id=72430408","pdf_url":null,"source":{"id":"https://openalex.org/S4377196100","display_name":"Redalyc (Universidad Aut\u00f3noma del Estado de M\u00e9xico)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I179647637","host_organization_name":"Universidad Aut\u00f3noma del Estado de M\u00e9xico","host_organization_lineage":["https://openalex.org/I179647637"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Ciencia y Tecnolog\u00eda Alimentaria (M\u00e9xico) Num.4 Vol.3","raw_type":"art\u00edculo cient\u00edfico"},{"id":"mag:1925946271","doi":null,"is_oa":false,"landing_page_url":"http://www.redalyc.org/html/724/72430408/index.html","pdf_url":null,"source":{"id":"https://openalex.org/S190478558","display_name":"Ciencia y Tecnologia Alimentaria","issn_l":"1135-8122","issn":["1135-8122","1696-2443"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Ciencia y Tecnologia Alimentaria","raw_type":null},{"id":"mag:2559626638","doi":null,"is_oa":false,"landing_page_url":"http://www.redalyc.org/pdf/724/72430408.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"doi:10.1080/11358120209487735","doi":"https://doi.org/10.1080/11358120209487735","is_oa":true,"landing_page_url":"https://doi.org/10.1080/11358120209487735","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1080/11358120209487735?needAccess=true","source":{"id":"https://openalex.org/S190478558","display_name":"Ciencia y Tecnologia Alimentaria","issn_l":"1135-8122","issn":["1135-8122","1696-2443"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ciencia y Tecnologia Alimentaria","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W1973868090.pdf","grobid_xml":"https://content.openalex.org/works/W1973868090.grobid-xml"},"referenced_works_count":41,"referenced_works":["https://openalex.org/W67875692","https://openalex.org/W136436570","https://openalex.org/W150124424","https://openalex.org/W1775749144","https://openalex.org/W1932751978","https://openalex.org/W1977143196","https://openalex.org/W1984486153","https://openalex.org/W1986684722","https://openalex.org/W1991898166","https://openalex.org/W2001013769","https://openalex.org/W2001712555","https://openalex.org/W2005352061","https://openalex.org/W2009858567","https://openalex.org/W2021365286","https://openalex.org/W2025281505","https://openalex.org/W2037248711","https://openalex.org/W2038054660","https://openalex.org/W2041331253","https://openalex.org/W2047052250","https://openalex.org/W2063092801","https://openalex.org/W2063972101","https://openalex.org/W2065841034","https://openalex.org/W2070321774","https://openalex.org/W2073319510","https://openalex.org/W2075144442","https://openalex.org/W2080140326","https://openalex.org/W2082685950","https://openalex.org/W2092964679","https://openalex.org/W2100506353","https://openalex.org/W2102365595","https://openalex.org/W2108226133","https://openalex.org/W2114047715","https://openalex.org/W2152311269","https://openalex.org/W2228465513","https://openalex.org/W2266556114","https://openalex.org/W2298230951","https://openalex.org/W2323966749","https://openalex.org/W2910680712","https://openalex.org/W2923255401","https://openalex.org/W2946114016","https://openalex.org/W4242134579"],"related_works":["https://openalex.org/W2559626638","https://openalex.org/W2163726524","https://openalex.org/W2042307625","https://openalex.org/W2353593087","https://openalex.org/W2015484333","https://openalex.org/W2158306517","https://openalex.org/W4247001516","https://openalex.org/W2594075721","https://openalex.org/W6996171154","https://openalex.org/W2033000985"],"abstract_inverted_index":{"Resumo":[0],"This":[1],"study":[2],"was":[3,123],"conducted":[4],"to":[5,125],"examine":[6],"the":[7,10,39,72],"influence":[8,49],"of":[9,13,43,120],"metabolic":[11],"type":[12,42],"muscle":[14,23,44,51,56,93,122],"on":[15,50],"several":[16],"meat":[17],"quality":[18],"traits.":[19],"A":[20,408],"strongly":[21],"oxidative":[22,69,118],"(Masseter,":[24,176,329],"MS)":[25,177,330],"and":[26,66,88,100,106,129],"a":[27,142,268,299,305,416],"predominantly":[28],"glycolytic":[29],"one":[30],"(Longissimus":[31,183,336],"dorsi,":[32,184,295,337,440],"LD)":[33],"were":[34],"chosen":[35],"for":[36,86],"carrying":[37],"out":[38],"study.":[40],"The":[41,54,91,116],"did":[45],"not":[46],"show":[47],"any":[48],"fat":[52],"content.":[53,133],"MS":[55,121,199,265,352,414],"showed":[57,94],"higher":[58,95,127],"moisture":[59],"content,":[60],"more":[61],"intense":[62],"redness,":[63],"lower":[64,107,117],"brightness":[65],"poorer":[67],"lipid":[68],"stability":[70,119],"than":[71,113],"LD.":[73,221,374],"Significant":[74],"differences":[75],"in":[76],"fatty":[77,82,97,102,109,131],"acid":[78,83,98,103,110,132],"percentages":[79],"affected":[80],"all":[81],"identified":[84],"except":[85],"stearic":[87],"palmitic":[89],"acids.":[90],"LD":[92,114,242,391],"saturated":[96],"(AGS)":[99,250,399],"monounsaturated":[101],"content":[104,111],"(AGMI)":[105,253,402],"polyunsaturated":[108,130],"(AGPI)":[112],"muscle.":[115],"attributed":[124],"its":[126],"myoglobin":[128],"\u00a9":[134,279,426],"2002":[135,280,427],"Altaga.":[136,281,428],"All":[137],"rights":[138],"reserved.":[139],"Se":[140,222],"llev\u00f3":[141],"cabo":[143,300],"un":[144,171,201,301,324,354],"estudio":[145,302],"para":[146,303],"establecer":[147,304],"la":[148,156,159,290],"relaci\u00f3n":[149,306],"existente":[150,307],"entre":[151,308],"determinados":[152,309],"par\u00e1metros":[153,310],"responsables":[154,311],"de":[155,158,173,180,230,246,256,289,326,333,381,395,405],"calidad":[157],"carne":[160,315],"y":[161,178,210,213,239,251,254,276],"el":[162,193,219,227],"tipo":[163,187,318,340],"metab\u00f3lico":[164,188,319,341],"muscular.":[165,320],"Para":[166,321],"ello":[167],"se":[168,266],"ha":[169],"utilizado":[170],"m\u00fasculo":[172,220,264,325,373,413],"metabolismo":[174,181,327,334],"oxidativo":[175,328],"otro":[179],"glicol\u00edtico":[182,335],"LD).":[185,338],"El":[186,198],"muscular":[189,342],"no":[190,343,378],"influy\u00f3":[191],"sobre":[192,345],"contenido":[194,203,228,271],"graso":[195],"del":[196,263],"m\u00fasculo.":[197,350],"present\u00f3":[200,243],"mayor":[202,270],"acuoso,":[204,357],"una":[205,214],"coloraci\u00f3n":[206,359],"roja":[207],"m\u00e1s":[208],"intensa":[209,362],"menos":[211,364],"brillante":[212,365],"menor":[215,260,368,409],"estabilidad":[216,261],"oxidativa":[217,262,370,411],"que":[218,371],"encontraron":[223],"diferencias":[224,376],"significativas":[225,377],"en":[226,236,272,277,420],"porcentual":[229,380],"todos":[231],"los":[232,283],"\u00e1cidos":[233,247,273,383,396,421],"grasos":[234,248,274],"excepto":[235,385],"\u00e1cido":[237,240,386,389],"este\u00e1rico":[238,387],"araqu\u00eddico.":[241,390],"mayores":[244],"niveles":[245],"saturados":[249,398],"monoinsaturados":[252,401],"menores":[255,404],"poliinsaturados,":[257,406],"AGPI).":[258,407],"La":[259],"atribuy\u00f3":[267],"su":[269],"poliinsaturados":[275,423],"mioglobina.":[278,425],"Todos":[282],"derechos":[284],"reservados.":[285,431],"Palabras":[286,432],"clave:":[287],"Calidad":[288],"carne,":[291,436],"grasa,":[292],"Masseter,":[293,438],"Longissimus":[294,439],"cerdo":[296,441],"ib\u00e9rico.":[297,442],"Levouse":[298],"da":[312,314,435],"calidade":[313],"e":[316,331,363,366,388,400,403,424],"o":[317,346,372],"elo":[322],"utilizouse":[323],"outro":[332],"O":[339,351],"influ\u00edu":[344],"contido":[347,356,379,419],"graxo":[348],"do":[349,412],"presentou":[353,392],"maior":[355,418],"unha":[358,367],"vermella":[360],"m\u00e1is":[361],"estabilidade":[369,410],"Encontr\u00e1ronse":[375],"todolos":[382],"graxos":[384,397,422],"maiores":[393],"niveis":[394],"atribu\u00eduse":[415],"seu":[417],"T\u00f3dolos":[429],"dereitos":[430],"chave:":[433],"Calidade":[434],"graxa,":[437]},"counts_by_year":[{"year":2020,"cited_by_count":1},{"year":2014,"cited_by_count":4},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}