{"id":"https://openalex.org/W1972203403","doi":"https://doi.org/10.1002/lipi.19420490308","title":"Beseitigung von Butterfehlern durch die \u201e8\u201319\u201316\u00ba\u2010Behandlung\u201d\ufe01 des Rahmfettes","display_name":"Beseitigung von Butterfehlern durch die \u201e8\u201319\u201316\u00ba\u2010Behandlung\u201d\ufe01 des Rahmfettes","publication_year":1942,"publication_date":"1942-01-01","ids":{"openalex":"https://openalex.org/W1972203403","doi":"https://doi.org/10.1002/lipi.19420490308","mag":"1972203403"},"language":"de","primary_location":{"id":"doi:10.1002/lipi.19420490308","doi":"https://doi.org/10.1002/lipi.19420490308","is_oa":false,"landing_page_url":"https://doi.org/10.1002/lipi.19420490308","pdf_url":null,"source":{"id":"https://openalex.org/S4210187187","display_name":"Fette Seifen Anstrichmittel","issn_l":"0015-038X","issn":["0015-038X","0367-2107","0367-3278","0931-5985","1521-4133"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Fette und Seifen","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5088061030","display_name":"Felix Munin","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"F. Munin","raw_affiliation_strings":["Lyngby, Da\u0308nemark","Lyngby, D\u00e4nemark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Lyngby, Da\u0308nemark","institution_ids":[]},{"raw_affiliation_string":"Lyngby, D\u00e4nemark","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5088061030"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"49","issue":"3","first_page":"200","last_page":"203"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.9409000277519226,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.9409000277519226,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.04129999876022339,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.006599999964237213,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/milk-fat","display_name":"milk fat","score":0.3580000102519989},{"id":"https://openalex.org/keywords/butter-quality","display_name":"butter quality","score":0.35199999809265137}],"concepts":[{"id":"https://openalex.org/C17744445","wikidata":"https://www.wikidata.org/wiki/Q36442","display_name":"Political science","level":0,"score":0.38625600934028625}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/lipi.19420490308","doi":"https://doi.org/10.1002/lipi.19420490308","is_oa":false,"landing_page_url":"https://doi.org/10.1002/lipi.19420490308","pdf_url":null,"source":{"id":"https://openalex.org/S4210187187","display_name":"Fette Seifen Anstrichmittel","issn_l":"0015-038X","issn":["0015-038X","0367-2107","0367-3278","0931-5985","1521-4133"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Fette und Seifen","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2021488162","https://openalex.org/W2141993356","https://openalex.org/W2076781271","https://openalex.org/W2014801140","https://openalex.org/W2004812821","https://openalex.org/W2070483613","https://openalex.org/W2079972552","https://openalex.org/W2152370792","https://openalex.org/W2061750305","https://openalex.org/W4230196617"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}
