{"id":"https://openalex.org/W1971114752","doi":"https://doi.org/10.1007/bf02671477","title":"Yield and functional properties of air\u2010classified protein and starch fractions from eight legume flours","display_name":"Yield and functional properties of air\u2010classified protein and starch fractions from eight legume flours","publication_year":1979,"publication_date":"1979-03-01","ids":{"openalex":"https://openalex.org/W1971114752","doi":"https://doi.org/10.1007/bf02671477","mag":"1971114752","pmid":"https://pubmed.ncbi.nlm.nih.gov/536544"},"language":"en","primary_location":{"id":"doi:10.1007/bf02671477","doi":"https://doi.org/10.1007/bf02671477","is_oa":false,"landing_page_url":"https://doi.org/10.1007/bf02671477","pdf_url":null,"source":{"id":"https://openalex.org/S38637062","display_name":"Journal of the American Oil Chemists Society","issn_l":"0003-021X","issn":["0003-021X","1558-9331"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the American Oil Chemists' Society","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111650073","display_name":"F. Sosulski","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32625721","display_name":"University of Saskatchewan","ror":"https://ror.org/010x8gc63","country_code":"CA","type":"education","lineage":["https://openalex.org/I32625721"]}],"countries":["CA"],"is_corresponding":false,"raw_author_name":"F. Sosulski","raw_affiliation_strings":["Crop Science Department University of Saskatchewan Saskatoon Saskatchewan Canada"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Crop Science Department University of Saskatchewan Saskatoon Saskatchewan Canada","institution_ids":["https://openalex.org/I32625721"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5088198414","display_name":"C. G. Youngs","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210159778","display_name":"National Research Council Canada","ror":"https://ror.org/04mte1k06","country_code":"CA","type":"government","lineage":["https://openalex.org/I4210159778"]}],"countries":["CA"],"is_corresponding":false,"raw_author_name":"C. G. Youngs","raw_affiliation_strings":["Prairie Regional Laboratory National Research Council of Canada Saskatoon Saskatchewan Canada"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Prairie Regional Laboratory National Research Council of Canada Saskatoon Saskatchewan Canada","institution_ids":["https://openalex.org/I4210159778"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":3555,"currency":"USD","value_usd":3555},"apc_paid":null,"fwci":3.0427,"has_fulltext":false,"cited_by_count":142,"citation_normalized_percentile":{"value":0.89564687,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"56","issue":"3Part2","first_page":"292","last_page":"295"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9032999873161316,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9032999873161316,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.09030000120401382,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.002899999963119626,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/legume-flour","display_name":"legume flour","score":0.9580000042915344},{"id":"https://openalex.org/keywords/air-classification","display_name":"air classification","score":0.9670000076293945},{"id":"https://openalex.org/keywords/protein-fractionation","display_name":"protein fractionation","score":0.8140000104904175},{"id":"https://openalex.org/keywords/starch-fractionation","display_name":"starch fractionation","score":0.9769999980926514},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.7850000262260437},{"id":"https://openalex.org/keywords/protein-yield","display_name":"protein yield","score":0.5139999985694885},{"id":"https://openalex.org/keywords/oil-absorption","display_name":"oil absorption","score":0.6489999890327454},{"id":"https://openalex.org/keywords/emulsification","display_name":"emulsification","score":0.8460000157356262},{"id":"https://openalex.org/keywords/foam-stability","display_name":"foam stability","score":0.9760000109672546},{"id":"https://openalex.org/keywords/water-uptake","display_name":"water absorption","score":0.8140000104904175},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.7739999890327454},{"id":"https://openalex.org/keywords/gelation","display_name":"gelation","score":0.9750000238418579},{"id":"https://openalex.org/keywords/pea-flour","display_name":"pea flour","score":0.8650000095367432},{"id":"https://openalex.org/keywords/chickpea-flour","display_name":"chickpea flour","score":0.8920000195503235},{"id":"https://openalex.org/keywords/lentil-flour","display_name":"lentil flour","score":0.781000018119812},{"id":"https://openalex.org/keywords/mung-bean-flour","display_name":"mung bean flour","score":0.6949999928474426},{"id":"https://openalex.org/keywords/lupin-flour","display_name":"lupin flour","score":0.7480000257492065},{"id":"https://openalex.org/keywords/soy-flour","display_name":"soybean flour","score":0.9890000224113464}],"concepts":[{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.8454124927520752},{"id":"https://openalex.org/C97428945","wikidata":"https://www.wikidata.org/wiki/Q15305109","display_name":"Fractionation","level":2,"score":0.8168747425079346},{"id":"https://openalex.org/C2776632002","wikidata":"https://www.wikidata.org/wiki/Q145909","display_name":"Legume","level":2,"score":0.7641949653625488},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5787929892539978},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5453265905380249},{"id":"https://openalex.org/C149629883","wikidata":"https://www.wikidata.org/wiki/Q660926","display_name":"Fraction (chemistry)","level":2,"score":0.5403151512145996},{"id":"https://openalex.org/C3020229070","wikidata":"https://www.wikidata.org/wiki/Q8054","display_name":"High protein","level":2,"score":0.4810362160205841},{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.45676282048225403},{"id":"https://openalex.org/C172796168","wikidata":"https://www.wikidata.org/wiki/Q2251333","display_name":"Prima materia","level":3,"score":0.41895759105682373},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.324241042137146},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.2872997224330902},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.2684674859046936},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.23092365264892578},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.215183824300766},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.08974045515060425}],"mesh":[{"descriptor_ui":"D005433","descriptor_name":"Flour","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D005524","descriptor_name":"Food Technology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007887","descriptor_name":"Fabaceae","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D010946","descriptor_name":"Plants, Medicinal","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D013213","descriptor_name":"Starch","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D014674","descriptor_name":"Plant Proteins, Dietary","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1007/bf02671477","doi":"https://doi.org/10.1007/bf02671477","is_oa":false,"landing_page_url":"https://doi.org/10.1007/bf02671477","pdf_url":null,"source":{"id":"https://openalex.org/S38637062","display_name":"Journal of the American Oil Chemists Society","issn_l":"0003-021X","issn":["0003-021X","1558-9331"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the American Oil Chemists' Society","raw_type":"journal-article"},{"id":"pmid:536544","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/536544","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the American Oil Chemists' Society","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"},{"display_name":"Responsible consumption and production","score":0.6000000238418579,"id":"https://metadata.un.org/sdg/12"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":4,"referenced_works":["https://openalex.org/W2012279750","https://openalex.org/W2103552352","https://openalex.org/W2113242888","https://openalex.org/W2474134384"],"related_works":["https://openalex.org/W3133104667","https://openalex.org/W1972754140","https://openalex.org/W4225128121","https://openalex.org/W4405264932","https://openalex.org/W7154148585","https://openalex.org/W1967168862","https://openalex.org/W2090462061","https://openalex.org/W2038390655","https://openalex.org/W2102834981","https://openalex.org/W4200189723"],"abstract_inverted_index":{"Abstract":[0],"Eight":[1],"legumes":[2,80],"were":[3,107],"pin\u2010milled":[4],"and":[5,10,14,23,54,64,73,104,121,131,135,139,157],"air\u2010classified":[6,128],"into":[7],"protein":[8,43,91,111,161],"(fine)":[9],"starch":[11,63,77,85,114],"(coarse)":[12],"fractions":[13,115,141],"their":[15],"functional":[16,148],"properties":[17],"compared":[18],"with":[19],"those":[20],"of":[21,34,50,66,90,109],"soybean":[22],"lupine":[24],"flours.":[25],"The":[26,56],"fine":[27,94],"material":[28,58],"which":[29,70,81],"represented":[30],"22.5":[31],"to":[32,41,61],"29%":[33],"the":[35,51,67,76,93,110,147,164],"original":[36],"flours":[37],"contained":[38,59],"from":[39],"29":[40],"66%":[42],"as":[44,46],"well":[45],"a":[47],"high":[48,117,160],"proportion":[49],"flour":[52],"lipids":[53],"ash.":[55],"coarse":[57],"51":[60],"68%":[62],"much":[65],"crude":[68],"fiber":[69],"was":[71],"dense":[72],"concentrated":[74],"in":[75,92,126,146,163],"fraction.":[78],"Generally":[79],"showed":[82],"highly":[83],"efficient":[84],"fractionation":[86,162],"gave":[87,116,142,159],"lower":[88],"recoveries":[89],"material.":[95],"High":[96],"values":[97,145],"for":[98],"oil":[99,101],"absorption,":[100],"emulsification,":[102],"whippability":[103],"foam":[105],"stability":[106],"characteristics":[108],"fractions,":[112],"while":[113,151],"water":[118],"absorptions,":[119],"peak":[120],"cold":[122],"viscosities.":[123],"Gelation":[124],"occurred":[125],"both":[127],"fractions.":[129],"Pea":[130],"northern":[132],"bean,":[133],"chickpea":[134],"lima":[136],"bean":[137,156],"flours,":[138],"airclassified":[140],"generally":[143],"higher":[144],"property":[149],"tests,":[150],"fababean,":[152],"field":[153],"pea,":[154],"mung":[155],"lentil":[158],"air":[165],"classification":[166],"process.":[167]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":10},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":6},{"year":2014,"cited_by_count":5},{"year":2013,"cited_by_count":5},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
