{"id":"https://openalex.org/W1970755282","doi":"https://doi.org/10.1111/jam.12826","title":"Optimization of soybean processing into kinema, aBacillus-fermented alkaline food, with respect to a minimum level of antinutrients","display_name":"Optimization of soybean processing into kinema, aBacillus-fermented alkaline food, with respect to a minimum level of antinutrients","publication_year":2015,"publication_date":"2015-04-16","ids":{"openalex":"https://openalex.org/W1970755282","doi":"https://doi.org/10.1111/jam.12826","mag":"1970755282","pmid":"https://pubmed.ncbi.nlm.nih.gov/25882160"},"language":"en","primary_location":{"id":"doi:10.1111/jam.12826","doi":"https://doi.org/10.1111/jam.12826","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jam.12826","pdf_url":null,"source":{"id":"https://openalex.org/S39794811","display_name":"Journal of Applied Microbiology","issn_l":"1364-5072","issn":["1364-5072","1365-2672"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Applied Microbiology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://edepot.wur.nl/355786","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"A. Sharma","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I56090587","display_name":"North Bengal University","ror":"https://ror.org/039w8qr24","country_code":"IN","type":"education","lineage":["https://openalex.org/I56090587"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"A. Sharma","raw_affiliation_strings":["Microbiology Laboratory, Department of Botany, University of North Bengal, Siliguri, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Microbiology Laboratory, Department of Botany, University of North Bengal, Siliguri, India","institution_ids":["https://openalex.org/I56090587"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5102007168","display_name":"Sarita Kumari","orcid":"https://orcid.org/0000-0002-3836-3734","observed_orcids":["https://orcid.org/0000-0002-3836-3734","https://orcid.org/0000-0002-8940-9480"]},"institutions":[{"id":"https://openalex.org/I56090587","display_name":"North Bengal University","ror":"https://ror.org/039w8qr24","country_code":"IN","type":"education","lineage":["https://openalex.org/I56090587"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"S. Kumari","raw_affiliation_strings":["Microbiology Laboratory, Department of Botany, University of North Bengal, Siliguri, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Microbiology Laboratory, Department of Botany, University of North Bengal, Siliguri, India","institution_ids":["https://openalex.org/I56090587"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059597236","display_name":"Pairote Wongputtisin","orcid":"https://orcid.org/0000-0002-4706-5536","observed_orcids":["https://orcid.org/0000-0002-4706-5536"]},"institutions":[{"id":"https://openalex.org/I190734841","display_name":"Maejo University","ror":"https://ror.org/03c7s1f64","country_code":"TH","type":"education","lineage":["https://openalex.org/I190734841"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"P. Wongputtisin","raw_affiliation_strings":["Program in Biotechnology, Faculty of Science, Maejo University, Chiang Mai, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Program in Biotechnology, Faculty of Science, Maejo University, Chiang Mai, Thailand","institution_ids":["https://openalex.org/I190734841"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109247254","display_name":"M.J.R. Nout","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"M.J.R. Nout","raw_affiliation_strings":["Laboratory of Food Microbiology; Wageningen University; Wageningen The Netherlands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Microbiology; Wageningen University; Wageningen The Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5101759361","display_name":"Prabir Kumar Sarkar","orcid":"https://orcid.org/0000-0002-0386-1178","observed_orcids":["https://orcid.org/0000-0002-0386-1178"]},"institutions":[{"id":"https://openalex.org/I56090587","display_name":"North Bengal University","ror":"https://ror.org/039w8qr24","country_code":"IN","type":"education","lineage":["https://openalex.org/I56090587"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"P.K. Sarkar","raw_affiliation_strings":["Microbiology Laboratory, Department of Botany, University of North Bengal, Siliguri, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Microbiology Laboratory, Department of Botany, University of North Bengal, Siliguri, India","institution_ids":["https://openalex.org/I56090587"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5101759361"],"corresponding_institution_ids":["https://openalex.org/I56090587"],"apc_list":{"value":2864,"currency":"GBP","value_usd":3777},"apc_paid":null,"fwci":2.8788,"has_fulltext":true,"cited_by_count":24,"citation_normalized_percentile":{"value":0.88484583,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":98},"biblio":{"volume":"119","issue":"1","first_page":"162","last_page":"176"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6762999892234802,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6762999892234802,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.10639999806880951,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12991","display_name":"Phytase and its Applications","score":0.08579999953508377,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/film","display_name":"cinema","score":0.9800000190734863},{"id":"https://openalex.org/keywords/soybean-processing","display_name":"soybean processing","score":0.9539999961853027},{"id":"https://openalex.org/keywords/antinutritional-factors","display_name":"antinutritional factors","score":0.9959999918937683},{"id":"https://openalex.org/keywords/tannins","display_name":"tannins","score":0.8040000200271606},{"id":"https://openalex.org/keywords/phytic-acid","display_name":"phytic acid","score":0.9980000257492065},{"id":"https://openalex.org/keywords/trypsin-inhibitory-activity","display_name":"trypsin inhibitor activity","score":0.9760000109672546},{"id":"https://openalex.org/keywords/biogenic-amines","display_name":"biogenic amines","score":0.9950000047683716},{"id":"https://openalex.org/keywords/soaking","display_name":"soaking","score":0.6639999747276306},{"id":"https://openalex.org/keywords/fermentation-optimization","display_name":"fermentation optimization","score":0.6600000262260437}],"concepts":[{"id":"https://openalex.org/C2778036281","wikidata":"https://www.wikidata.org/wiki/Q409679","display_name":"Phytic acid","level":2,"score":0.815464973449707},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.7069623470306396},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6938387155532837},{"id":"https://openalex.org/C150077022","wikidata":"https://www.wikidata.org/wiki/Q3136137","display_name":"Response surface methodology","level":2,"score":0.63094162940979},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6290096044540405},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.5209338068962097},{"id":"https://openalex.org/C92397422","wikidata":"https://www.wikidata.org/wiki/Q5062082","display_name":"Central composite design","level":3,"score":0.4188041687011719},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.3323652148246765},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.17776262760162354},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.15694570541381836},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D001407","descriptor_name":"Bacillus","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005285","descriptor_name":"Fermentation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D005516","descriptor_name":"Food Microbiology","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010833","descriptor_name":"Phytic Acid","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D010833","descriptor_name":"Phytic Acid","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":false},{"descriptor_ui":"D013025","descriptor_name":"Glycine max","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":false},{"descriptor_ui":"D013025","descriptor_name":"Glycine max","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":true},{"descriptor_ui":"D013025","descriptor_name":"Glycine max","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D013634","descriptor_name":"Tannins","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D013634","descriptor_name":"Tannins","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":false},{"descriptor_ui":"D045730","descriptor_name":"Soy Foods","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D045730","descriptor_name":"Soy Foods","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":true}],"locations_count":4,"locations":[{"id":"doi:10.1111/jam.12826","doi":"https://doi.org/10.1111/jam.12826","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jam.12826","pdf_url":null,"source":{"id":"https://openalex.org/S39794811","display_name":"Journal of Applied Microbiology","issn_l":"1364-5072","issn":["1364-5072","1365-2672"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Applied Microbiology","raw_type":"journal-article"},{"id":"pmid:25882160","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/25882160","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of applied microbiology","raw_type":"Evaluation Study"},{"id":"pmh:oai:library.wur.nl:wurpubs/490940","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/optimization-of-soybean-processing-into-kinema-a-bacillus-ferment","pdf_url":"https://edepot.wur.nl/355786","source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ISSN: 1364-5072","raw_type":"Article/Letter to editor"},{"id":"pmh:wur:oai:library.wur.nl:wurpubs/490940","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/optimization-of-soybean-processing-into-kinema-a-bacillus-ferment","pdf_url":null,"source":{"id":"https://openalex.org/S4306401843","display_name":"Data Archiving and Networked Services (DANS)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1322597698","host_organization_name":"Royal Netherlands Academy of Arts and Sciences","host_organization_lineage":["https://openalex.org/I1322597698"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Applied Microbiology, 119(1), 162 - 176","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:library.wur.nl:wurpubs/490940","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/optimization-of-soybean-processing-into-kinema-a-bacillus-ferment","pdf_url":"https://edepot.wur.nl/355786","source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ISSN: 1364-5072","raw_type":"Article/Letter to editor"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.991100013256073}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320767","display_name":"University Grants Commission","ror":"https://ror.org/04p800546"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W1970755282.pdf","grobid_xml":"https://content.openalex.org/works/W1970755282.grobid-xml"},"referenced_works_count":52,"referenced_works":["https://openalex.org/W1497590214","https://openalex.org/W1503565149","https://openalex.org/W1562143721","https://openalex.org/W1590329681","https://openalex.org/W1968688828","https://openalex.org/W1968904766","https://openalex.org/W1981863481","https://openalex.org/W1981866649","https://openalex.org/W1990732079","https://openalex.org/W1991240981","https://openalex.org/W1993970130","https://openalex.org/W1994809048","https://openalex.org/W1995130337","https://openalex.org/W1996816748","https://openalex.org/W1999038001","https://openalex.org/W2000234104","https://openalex.org/W2012925209","https://openalex.org/W2018382829","https://openalex.org/W2023893762","https://openalex.org/W2037931529","https://openalex.org/W2042913059","https://openalex.org/W2043811302","https://openalex.org/W2056964357","https://openalex.org/W2060700929","https://openalex.org/W2062846964","https://openalex.org/W2064662900","https://openalex.org/W2070439655","https://openalex.org/W2073190965","https://openalex.org/W2077794912","https://openalex.org/W2084123183","https://openalex.org/W2086086433","https://openalex.org/W2086743856","https://openalex.org/W2091293084","https://openalex.org/W2095851126","https://openalex.org/W2097094797","https://openalex.org/W2128367977","https://openalex.org/W2138077107","https://openalex.org/W2159640227","https://openalex.org/W2162306203","https://openalex.org/W2163124493","https://openalex.org/W2164966777","https://openalex.org/W2309973275","https://openalex.org/W2416186458","https://openalex.org/W2522351876","https://openalex.org/W2585701863","https://openalex.org/W2606454054","https://openalex.org/W2992600498","https://openalex.org/W4243828333","https://openalex.org/W4285719527","https://openalex.org/W6633552547","https://openalex.org/W6726730975","https://openalex.org/W6771133453"],"related_works":["https://openalex.org/W4407737101","https://openalex.org/W3207484299","https://openalex.org/W2372949106","https://openalex.org/W4223531961","https://openalex.org/W2801336854","https://openalex.org/W2898309722","https://openalex.org/W2313814818","https://openalex.org/W2520105615","https://openalex.org/W1994809048","https://openalex.org/W4412490132"],"abstract_inverted_index":{"AIMS:":[0],"Optimization":[1],"of":[2,5,17,37,48,130,173,203,213,263,288,294,304],"traditional":[3],"processing":[4,35,257],"soybeans":[6],"using":[7],"response":[8],"surface":[9],"methodology":[10],"(RSM)":[11],"to":[12,32,162,277],"achieve":[13],"a":[14,208,285],"minimum":[15,286],"level":[16,108,172,262,287],"antinutritional":[18],"factors":[19],"(ANFs)":[20],"in":[21,53,265],"kinema.":[22,305],"METHODS":[23],"AND":[24,268],"RESULTS:":[25],"Central":[26],"composite":[27],"rotatable":[28],"designs":[29],"were":[30,51,80,139,196],"used":[31],"optimize":[33],"the":[34,43,65,74,171,261,279,295],"stages":[36],"kinema":[38],"preparation.":[39],"In":[40,224],"each":[41],"stage,":[42],"linear":[44],"or":[45],"quadratic":[46],"effects":[47],"independent":[49],"variables":[50],"significant":[52],"minimizing":[54],"ANF":[55],"levels.":[56],"The":[57,120,175,256,297],"predicted":[58,250],"optimum":[59,121,176,280],"condition":[60,122,177,281],"for":[61,123,178,282,301],"soaking":[62,75],"was":[63,69,125,180,185,247,274],"when":[64,182],"raw":[66,236],"beans-water":[67,128],"ratio":[68,129],"1":[70,131],":":[71,132],"10,":[72],"and":[73,78,84,95,134,137,143,151,167,191,194,198,229,242,252],"temperature,":[76],"time":[77,138,195],"pH":[79],"10\u00b0C,":[81],"20":[82,144],"h":[83,200],"8\u00b70":[85],"respectively.":[86,146,201,244],"Here,":[87,147],"tannins":[88],"content":[89,93,117],"(TC),":[90],"phytic":[91],"acid":[92],"(PAC)":[94],"trypsin":[96],"inhibitor":[97],"activity":[98,106],"(TIA)":[99],"decreased":[100,153,231],"(P":[101,111,154,210,219,232],"<":[102,112,155,211,220,233],"0\u00b705).":[103],"While":[104,215],"haemagglutinating":[105],"(HA)":[107],"remained":[109,159,217],"unchanged":[110,160,218],"0\u00b705),":[113,156,221],"total":[114,187],"biogenic":[115],"amines":[116],"(TBAC)":[118],"increased.":[119,223],"cooking":[124,135],"optimally":[126,163,204],"soaked":[127,164],"5,":[133],"pressure":[136],"1\u00b710":[140],"kg":[141],"cm(-2)":[142],"min":[145],"TC,":[148,226],"PAC,":[149,227],"TIA":[150,216,228],"HA":[152,168,230],"but":[157],"TBAC":[158,222],"compared":[161],"beans.":[165],"TC":[166],"went":[169],"below":[170],"detection.":[174],"fermentation":[179,192],"obtained":[181],"inoculum":[183],"load":[184],"10(3)":[186],"cells":[188],"g(-1)":[189],"grits,":[190],"temperature":[193],"37\u00b0C":[197],"48":[199],"Fermentation":[202],"cooked":[205],"beans":[206,237],"caused":[207],"reduction":[209],"0\u00b705)":[212,234],"PAC.":[214],"kinema,":[225],"over":[235],"by":[238],"100,":[239],"61,":[240],"71":[241],"100%":[243],"Good":[245],"agreement":[246],"observed":[248],"between":[249],"values":[251],"experimental":[253],"values.":[254],"CONCLUSIONS:":[255],"treatments":[258],"significantly":[259],"minimized":[260],"ANFs":[264,289],"soybeans.":[266],"SIGNIFICANCE":[267],"IMPACT":[269],"OF":[270],"THE":[271],"STUDY:":[272],"RSM":[273],"successfully":[275],"deployed":[276],"obtain":[278],"kinema-making":[283],"with":[284],"without":[290],"impairing":[291],"sensory":[292],"attributes":[293],"product.":[296],"results":[298],"are":[299],"useful":[300],"commercial":[302],"production":[303]},"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":2},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
