{"id":"https://openalex.org/W1969958830","doi":"https://doi.org/10.1007/s11483-010-9149-0","title":"Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein","display_name":"Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein","publication_year":2010,"publication_date":"2010-03-07","ids":{"openalex":"https://openalex.org/W1969958830","doi":"https://doi.org/10.1007/s11483-010-9149-0","mag":"1969958830"},"language":"en","primary_location":{"id":"doi:10.1007/s11483-010-9149-0","doi":"https://doi.org/10.1007/s11483-010-9149-0","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11483-010-9149-0","pdf_url":null,"source":{"id":"https://openalex.org/S161704871","display_name":"Food Biophysics","issn_l":"1557-1858","issn":["1557-1858","1557-1866"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Biophysics","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://www.springerlink.com/content/h2643w6t197k57g6/fulltext.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5089888689","display_name":"Ana Carolina Conti\u2010Silva","orcid":"https://orcid.org/0000-0002-8139-9687","observed_orcids":["https://orcid.org/0000-0002-8139-9687"]},"institutions":[{"id":"https://openalex.org/I17974374","display_name":"Universidade de S\u00e3o Paulo","ror":"https://ror.org/036rp1748","country_code":"BR","type":"education","lineage":["https://openalex.org/I17974374"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Ana C. C. Silva","raw_affiliation_strings":["Departamento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil","institution_ids":["https://openalex.org/I17974374"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082537336","display_name":"Elizabeth Pinheiro Gomes Ar\u00eaas","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I17974374","display_name":"Universidade de S\u00e3o Paulo","ror":"https://ror.org/036rp1748","country_code":"BR","type":"education","lineage":["https://openalex.org/I17974374"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Elizabeth P. G. Ar\u00eaas","raw_affiliation_strings":["Departamento de Qu\u00edmica Fundamental, Instituto de Qu\u00edmica, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Qu\u00edmica Fundamental, Instituto de Qu\u00edmica, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil","institution_ids":["https://openalex.org/I17974374"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100655091","display_name":"Marcelo Alves da Silva","orcid":"https://orcid.org/0000-0002-1413-4021","observed_orcids":["https://orcid.org/0000-0002-1413-4021"]},"institutions":[{"id":"https://openalex.org/I17974374","display_name":"Universidade de S\u00e3o Paulo","ror":"https://ror.org/036rp1748","country_code":"BR","type":"education","lineage":["https://openalex.org/I17974374"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Marcelo A. Silva","raw_affiliation_strings":["Departamento de Qu\u00edmica Fundamental, Instituto de Qu\u00edmica, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Qu\u00edmica Fundamental, Instituto de Qu\u00edmica, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil","institution_ids":["https://openalex.org/I17974374"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5038936567","display_name":"Jos\u00e9 Alfredo Gomes Ar\u00eaas","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I17974374","display_name":"Universidade de S\u00e3o Paulo","ror":"https://ror.org/036rp1748","country_code":"BR","type":"education","lineage":["https://openalex.org/I17974374"]}],"countries":["BR"],"is_corresponding":true,"raw_author_name":"Jos\u00e9 Alfredo G. Ar\u00eaas","raw_affiliation_strings":["Departamento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil","institution_ids":["https://openalex.org/I17974374"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5038936567"],"corresponding_institution_ids":["https://openalex.org/I17974374"],"apc_list":{"value":2590,"currency":"USD","value_usd":2590},"apc_paid":null,"fwci":1.8761,"has_fulltext":false,"cited_by_count":23,"citation_normalized_percentile":{"value":0.83571086,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":97},"biblio":{"volume":"5","issue":"2","first_page":"94","last_page":"102"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10044","display_name":"Protein Structure and Dynamics","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-protein-concentrate","display_name":"soy protein concentrate","score":0.8939999938011169},{"id":"https://openalex.org/keywords/emulsifying-properties","display_name":"emulsifying properties","score":0.9729999899864197},{"id":"https://openalex.org/keywords/emulsion-rheology","display_name":"emulsion rheology","score":0.8159999847412109},{"id":"https://openalex.org/keywords/storage-modulus","display_name":"storage modulus","score":0.7170000076293945},{"id":"https://openalex.org/keywords/mechanical-relaxation","display_name":"mechanical relaxation","score":0.9459999799728394},{"id":"https://openalex.org/keywords/t2-relaxation","display_name":"T2 relaxation","score":0.8799999952316284},{"id":"https://openalex.org/keywords/surface-hydrophobicity","display_name":"surface hydrophobicity","score":0.9309999942779541},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.9980000257492065},{"id":"https://openalex.org/keywords/meat-by-products","display_name":"meat by-products","score":0.8209999799728394},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.3580000102519989}],"concepts":[{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.9105284214019775},{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.8925217390060425},{"id":"https://openalex.org/C70262065","wikidata":"https://www.wikidata.org/wiki/Q427652","display_name":"Rumen","level":3,"score":0.6817008852958679},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.5961222648620605},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5359894037246704},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.5262719392776489},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.49712470173835754},{"id":"https://openalex.org/C97103648","wikidata":"https://www.wikidata.org/wiki/Q2738101","display_name":"Plastics extrusion","level":2,"score":0.48427456617355347},{"id":"https://openalex.org/C2781283633","wikidata":"https://www.wikidata.org/wiki/Q7157196","display_name":"Pea protein","level":2,"score":0.45532679557800293},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.4540473222732544},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4346984624862671},{"id":"https://openalex.org/C3019009989","wikidata":"https://www.wikidata.org/wiki/Q8054","display_name":"Plant protein","level":2,"score":0.4132590889930725},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.34064626693725586},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.22395315766334534},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.18803736567497253},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1007/s11483-010-9149-0","doi":"https://doi.org/10.1007/s11483-010-9149-0","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11483-010-9149-0","pdf_url":null,"source":{"id":"https://openalex.org/S161704871","display_name":"Food Biophysics","issn_l":"1557-1858","issn":["1557-1858","1557-1866"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Biophysics","raw_type":"journal-article"},{"id":"pmh:001824021","doi":null,"is_oa":true,"landing_page_url":"http://www.springerlink.com/content/h2643w6t197k57g6/fulltext.pdf","pdf_url":"http://www.springerlink.com/content/h2643w6t197k57g6/fulltext.pdf","source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"instacron:USP","raw_type":"info:eu-repo/semantics/publishedVersion"},{"id":"pmh:oai:www.producao.usp.br:BDPI/31067","doi":null,"is_oa":false,"landing_page_url":"http://producao.usp.br/handle/BDPI/31067","pdf_url":null,"source":{"id":"https://openalex.org/S4306401373","display_name":"Scientific Electronic Library Online (S\u00e3o Paulo Research Foundation, Latin American and Caribbean Center on Health Sciences Information, Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I2982035970","host_organization_name":"Costa Rican Department of Social Security","host_organization_lineage":["https://openalex.org/I2982035970"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"","raw_type":"article"}],"best_oa_location":{"id":"pmh:001824021","doi":null,"is_oa":true,"landing_page_url":"http://www.springerlink.com/content/h2643w6t197k57g6/fulltext.pdf","pdf_url":"http://www.springerlink.com/content/h2643w6t197k57g6/fulltext.pdf","source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"instacron:USP","raw_type":"info:eu-repo/semantics/publishedVersion"},"sustainable_development_goals":[{"score":0.5045999884605408,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320997","display_name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","ror":"https://ror.org/02ddkpn78"},{"id":"https://openalex.org/F4320322025","display_name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","ror":"https://ror.org/03swz6y49"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":30,"referenced_works":["https://openalex.org/W1569282206","https://openalex.org/W1590715321","https://openalex.org/W1775749144","https://openalex.org/W1972175819","https://openalex.org/W1973093271","https://openalex.org/W1981596913","https://openalex.org/W1985314666","https://openalex.org/W2000836282","https://openalex.org/W2001692878","https://openalex.org/W2026558149","https://openalex.org/W2036194524","https://openalex.org/W2038009329","https://openalex.org/W2048099061","https://openalex.org/W2048127844","https://openalex.org/W2069192242","https://openalex.org/W2070255659","https://openalex.org/W2076283593","https://openalex.org/W2086013828","https://openalex.org/W2086578193","https://openalex.org/W2089186406","https://openalex.org/W2099707762","https://openalex.org/W2104913679","https://openalex.org/W2128515119","https://openalex.org/W2150402486","https://openalex.org/W2176965119","https://openalex.org/W2253083580","https://openalex.org/W2460571165","https://openalex.org/W4231000141","https://openalex.org/W4236905934","https://openalex.org/W6608114980"],"related_works":["https://openalex.org/W2916225995","https://openalex.org/W1985314666","https://openalex.org/W2804639198","https://openalex.org/W4220941028","https://openalex.org/W2015810028","https://openalex.org/W4389504838","https://openalex.org/W4296350458","https://openalex.org/W7120416529","https://openalex.org/W4405818941","https://openalex.org/W2069192242"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":1},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":3}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}