{"id":"https://openalex.org/W1968982014","doi":"https://doi.org/10.4314/gjpas.v6i4.16170","title":"Predicting the effect of particle size profile, blanching and drying temperature on the dispersability of yam flour.","display_name":"Predicting the effect of particle size profile, blanching and drying temperature on the dispersability of yam flour.","publication_year":2000,"publication_date":"2000-04-01","ids":{"openalex":"https://openalex.org/W1968982014","doi":"https://doi.org/10.4314/gjpas.v6i4.16170","mag":"1968982014"},"language":"en","primary_location":{"id":"doi:10.4314/gjpas.v6i4.16170","doi":"https://doi.org/10.4314/gjpas.v6i4.16170","is_oa":true,"landing_page_url":"https://doi.org/10.4314/gjpas.v6i4.16170","pdf_url":null,"source":{"id":"https://openalex.org/S2765025936","display_name":"Global Journal of Pure and Applied Sciences","issn_l":"1118-0579","issn":["1118-0579","2992-4464"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["jpps-1"],"host_organization":"https://openalex.org/P4310321518","host_organization_name":"African Journals OnLine","host_organization_lineage":["https://openalex.org/P4310321518"],"host_organization_lineage_names":["African Journals OnLine"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Global Journal of Pure and Applied Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.4314/gjpas.v6i4.16170","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111890927","display_name":"E. A. Udensi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"E A UDENSI","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5037873657","display_name":"J C OKAKLA","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"J C OKAKLA","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"6","issue":"4","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.8974999785423279,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.8974999785423279,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.06030000001192093,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.02070000022649765,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/yam-flour","display_name":"yam flour","score":0.9879999756813049},{"id":"https://openalex.org/keywords/dispersibility","display_name":"dispersibility","score":0.8730000257492065},{"id":"https://openalex.org/keywords/blanching","display_name":"blanching","score":0.9610000252723694},{"id":"https://openalex.org/keywords/drying-temperature","display_name":"drying temperature","score":0.9929999709129333},{"id":"https://openalex.org/keywords/flour-quality","display_name":"flour quality","score":0.31299999356269836},{"id":"https://openalex.org/keywords/cassava-processing","display_name":"cassava processing","score":0.49900001287460327}],"concepts":[{"id":"https://openalex.org/C2776265840","wikidata":"https://www.wikidata.org/wiki/Q4924924","display_name":"Blanching","level":2,"score":0.9653408527374268},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5744402408599854},{"id":"https://openalex.org/C187530423","wikidata":"https://www.wikidata.org/wiki/Q7140503","display_name":"Particle size","level":2,"score":0.4782496988773346},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.4210226535797119},{"id":"https://openalex.org/C2778517922","wikidata":"https://www.wikidata.org/wiki/Q7140482","display_name":"Particle (ecology)","level":2,"score":0.4106302559375763},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3882809281349182},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.20962277054786682},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.16089582443237305},{"id":"https://openalex.org/C147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.4314/gjpas.v6i4.16170","doi":"https://doi.org/10.4314/gjpas.v6i4.16170","is_oa":true,"landing_page_url":"https://doi.org/10.4314/gjpas.v6i4.16170","pdf_url":null,"source":{"id":"https://openalex.org/S2765025936","display_name":"Global Journal of Pure and Applied Sciences","issn_l":"1118-0579","issn":["1118-0579","2992-4464"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["jpps-1"],"host_organization":"https://openalex.org/P4310321518","host_organization_name":"African Journals OnLine","host_organization_lineage":["https://openalex.org/P4310321518"],"host_organization_lineage_names":["African Journals OnLine"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Global Journal of Pure and Applied Sciences","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.4314/gjpas.v6i4.16170","doi":"https://doi.org/10.4314/gjpas.v6i4.16170","is_oa":true,"landing_page_url":"https://doi.org/10.4314/gjpas.v6i4.16170","pdf_url":null,"source":{"id":"https://openalex.org/S2765025936","display_name":"Global Journal of Pure and Applied Sciences","issn_l":"1118-0579","issn":["1118-0579","2992-4464"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["jpps-1"],"host_organization":"https://openalex.org/P4310321518","host_organization_name":"African Journals OnLine","host_organization_lineage":["https://openalex.org/P4310321518"],"host_organization_lineage_names":["African Journals OnLine"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Global Journal of Pure and Applied Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.6735000014305115,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3116939620","https://openalex.org/W2314523821","https://openalex.org/W2572233014","https://openalex.org/W7061381272","https://openalex.org/W2140889797","https://openalex.org/W2974429225","https://openalex.org/W2100803580","https://openalex.org/W2098786223","https://openalex.org/W2737001003","https://openalex.org/W3161988027"],"abstract_inverted_index":null,"counts_by_year":[{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}