{"id":"https://openalex.org/W1968106500","doi":"https://doi.org/10.1196/annals.1333.001","title":"Historical Perspective of the Maillard Reaction in Food Science","display_name":"Historical Perspective of the Maillard Reaction in Food Science","publication_year":2005,"publication_date":"2005-06-01","ids":{"openalex":"https://openalex.org/W1968106500","doi":"https://doi.org/10.1196/annals.1333.001","mag":"1968106500","pmid":"https://pubmed.ncbi.nlm.nih.gov/16037216"},"language":"en","primary_location":{"id":"doi:10.1196/annals.1333.001","doi":"https://doi.org/10.1196/annals.1333.001","is_oa":false,"landing_page_url":"https://doi.org/10.1196/annals.1333.001","pdf_url":null,"source":{"id":"https://openalex.org/S8802318","display_name":"Annals of the New York Academy of Sciences","issn_l":"0077-8923","issn":["0077-8923","1749-6632"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Annals of the New York Academy of Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5113531827","display_name":"P. A. Finot","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210112383","display_name":"Nestl\u00e9 (Switzerland)","ror":"https://ror.org/01v5xwf23","country_code":"CH","type":"company","lineage":["https://openalex.org/I4210112383"]}],"countries":["CH"],"is_corresponding":true,"raw_author_name":"PAUL\u2010ANDR\u00c9 FINOT","raw_affiliation_strings":["Route du Tirage 1a, 1806, Saint-L\u00e9gier, Switzerland. p.a.finot@bluewin.ch","Nestl\u00e9 Research Centre, Vers-Chez-les-blanc, 1000, Lausanne 26, Switzerland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Route du Tirage 1a, 1806, Saint-L\u00e9gier, Switzerland. p.a.finot@bluewin.ch","institution_ids":[]},{"raw_affiliation_string":"Nestl\u00e9 Research Centre, Vers-Chez-les-blanc, 1000, Lausanne 26, Switzerland","institution_ids":["https://openalex.org/I4210112383"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5113531827"],"corresponding_institution_ids":["https://openalex.org/I4210112383"],"apc_list":{"value":5080,"currency":"USD","value_usd":5080},"apc_paid":null,"fwci":12.1282,"has_fulltext":false,"cited_by_count":127,"citation_normalized_percentile":{"value":0.99074417,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":91,"max":99},"biblio":{"volume":"1043","issue":"1","first_page":"1","last_page":"8"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.9204000234603882,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.9204000234603882,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11142","display_name":"Advanced Glycation End Products research","score":0.066600002348423,"subfield":{"id":"https://openalex.org/subfields/1308","display_name":"Clinical Biochemistry"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14475","display_name":"History of Science and Medicine","score":0.004100000020116568,"subfield":{"id":"https://openalex.org/subfields/1207","display_name":"History and Philosophy of Science"},"field":{"id":"https://openalex.org/fields/12","display_name":"Arts and Humanities"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/maillard-reaction","display_name":"Maillard reaction","score":1.0},{"id":"https://openalex.org/keywords/history-of-science","display_name":"history of science","score":0.6600000262260437},{"id":"https://openalex.org/keywords/amino-acids","display_name":"amino acids","score":0.6100000143051147},{"id":"https://openalex.org/keywords/sugar","display_name":"sugar","score":0.972000002861023},{"id":"https://openalex.org/keywords/browning","display_name":"browning","score":0.8050000071525574},{"id":"https://openalex.org/keywords/milk-powder","display_name":"milk powder","score":0.6850000023841858},{"id":"https://openalex.org/keywords/reaction-pathways","display_name":"reaction pathways","score":0.5230000019073486},{"id":"https://openalex.org/keywords/food-quality","display_name":"food quality","score":0.5699999928474426},{"id":"https://openalex.org/keywords/food-processing","display_name":"food processing","score":0.7730000019073486},{"id":"https://openalex.org/keywords/food-industry","display_name":"food industry","score":0.5270000100135803},{"id":"https://openalex.org/keywords/scientific-recognition","display_name":"scientific recognition","score":0.3109999895095825}],"concepts":[{"id":"https://openalex.org/C35378473","wikidata":"https://www.wikidata.org/wiki/Q647574","display_name":"Maillard reaction","level":2,"score":0.9919973611831665},{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.6660186052322388},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6411937475204468},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5268919467926025},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.45778122544288635},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.44176003336906433},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.4325471818447113},{"id":"https://openalex.org/C40875361","wikidata":"https://www.wikidata.org/wiki/Q2356542","display_name":"Reagent","level":2,"score":0.4199720025062561},{"id":"https://openalex.org/C183696295","wikidata":"https://www.wikidata.org/wiki/Q2487696","display_name":"Biochemical engineering","level":1,"score":0.3791062831878662},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D009747","descriptor_name":"Nutritional Physiological Phenomena","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D012449","descriptor_name":"Safety","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D015416","descriptor_name":"Maillard Reaction","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D019649","descriptor_name":"Food Industry","qualifier_ui":"Q000266","qualifier_name":"history","is_major_topic":true},{"descriptor_ui":"D049673","descriptor_name":"History, 20th Century","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1196/annals.1333.001","doi":"https://doi.org/10.1196/annals.1333.001","is_oa":false,"landing_page_url":"https://doi.org/10.1196/annals.1333.001","pdf_url":null,"source":{"id":"https://openalex.org/S8802318","display_name":"Annals of the New York Academy of Sciences","issn_l":"0077-8923","issn":["0077-8923","1749-6632"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Annals of the New York Academy of Sciences","raw_type":"journal-article"},{"id":"pmid:16037216","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/16037216","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Annals of the New York Academy of Sciences","raw_type":"Historical Article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":31,"referenced_works":["https://openalex.org/W66373270","https://openalex.org/W631488210","https://openalex.org/W655437407","https://openalex.org/W1495721017","https://openalex.org/W1525577541","https://openalex.org/W1692732486","https://openalex.org/W1972947995","https://openalex.org/W1975953237","https://openalex.org/W2011492580","https://openalex.org/W2021256167","https://openalex.org/W2031965016","https://openalex.org/W2045651247","https://openalex.org/W2045842076","https://openalex.org/W2058879044","https://openalex.org/W2059155229","https://openalex.org/W2071909243","https://openalex.org/W2078947446","https://openalex.org/W2086646013","https://openalex.org/W2107350155","https://openalex.org/W2122363932","https://openalex.org/W2157798562","https://openalex.org/W2250139184","https://openalex.org/W2255218609","https://openalex.org/W2324245696","https://openalex.org/W2333944069","https://openalex.org/W2399900724","https://openalex.org/W2484979933","https://openalex.org/W2494727779","https://openalex.org/W2498248733","https://openalex.org/W3205750293","https://openalex.org/W4319033159"],"related_works":["https://openalex.org/W2381430086","https://openalex.org/W2121837360","https://openalex.org/W315217852","https://openalex.org/W2487315309","https://openalex.org/W4399212505","https://openalex.org/W4396776894","https://openalex.org/W1442674345","https://openalex.org/W2411034343","https://openalex.org/W631488210","https://openalex.org/W7048312397"],"abstract_inverted_index":{"Maillard's":[0],"paper":[1,45],"of":[2,26,70,73,88,104,115,126,141,143,150,159,181,196,220,233],"1912":[3],"describing":[4],"the":[5,24,49,56,66,86,102,116,124,127,139,148,151,156,160,170,179,182,194,211,216,227],"reaction":[6,29,58,91,105,128,152,163,184,198],"between":[7],"amino":[8,145],"acids":[9],"and":[10,15,20,30,37,68,129,154,169,173,202,213,218,230],"sugars":[11],"is":[12,190],"both":[13],"innovative":[14],"visionary.":[16],"It":[17],"provides":[18],"original":[19],"still-valuable":[21],"data":[22],"on":[23,85,123,130,147,155],"chemistry":[25,87],"a":[27,80],"new":[28],"foresees":[31],"its":[32,94,206],"involvement":[33],"in":[34,41,83,97,132,135,199,223],"many":[35],"scientific":[36,50,167],"biological":[38],"domains,":[39],"even":[40],"human":[42],"pathology.":[43],"This":[44],"was":[46,59,78],"ignored":[47],"by":[48,205],"community":[51],"until":[52],"1941.":[53],"In":[54],"1948":[55],"Maillard":[57,162,183],"definitely":[60],"recognized":[61],"as":[62],"being":[63],"responsible":[64],"for":[65],"browning":[67],"loss":[69,140],"nutritive":[71],"value":[72],"heated":[74],"milk":[75],"powders.":[76],"There":[77],"then":[79],"continuous":[81],"increase":[82],"papers":[84],"this":[89,197],"complex":[90],"to":[92,100,137,178,209,214,225],"identify":[93],"various":[95],"pathways:":[96],"food":[98,133,188,221],"science,":[99],"evaluate":[101],"influence":[103],"parameters":[106],"(pH,":[107],"T":[108],"degrees":[109],",":[110],"time,":[111],"sugar":[112],"reactivity,":[113],"concentration":[114],"reagents,":[117],"water":[118],"activity,":[119],"glass":[120],"transition":[121],"temperature)":[122],"evolution":[125],"changes":[131],"quality;":[134],"nutrition,":[136],"quantify":[138],"bioavailability":[142],"essential":[144],"acids;":[146],"metabolism":[149],"products":[153],"physiological":[157],"effects":[158],"ingested":[161],"products.":[164],"The":[165,187],"significant":[166],"advances":[168],"key":[171],"persons":[172],"pioneers":[174],"who":[175],"contributed":[176,203],"much":[177],"understanding":[180,210],"are":[185],"presented.":[186],"industry":[189],"directly":[191],"concerned":[192],"with":[193],"occurrence":[195],"processed":[200],"foods":[201],"significantly":[204],"own":[207],"research":[208],"phenomena":[212],"optimizing":[215],"processes":[217],"conditions":[219],"preparation":[222],"order":[224],"preserve":[226],"nutritional,":[228],"safety,":[229],"organoleptic":[231],"qualities":[232],"foods.":[234]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":8},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":7},{"year":2013,"cited_by_count":4},{"year":2012,"cited_by_count":11}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
