{"id":"https://openalex.org/W1968025227","doi":"https://doi.org/10.1016/s0033-3549(04)50279-0","title":"Safety of Vendor-Prepared Foods: Evaluation of 10 Processing Mobile Food Vendors in Manhattan","display_name":"Safety of Vendor-Prepared Foods: Evaluation of 10 Processing Mobile Food Vendors in Manhattan","publication_year":2003,"publication_date":"2003-08-26","ids":{"openalex":"https://openalex.org/W1968025227","doi":"https://doi.org/10.1016/s0033-3549(04)50279-0","mag":"1968025227","pmid":"https://pubmed.ncbi.nlm.nih.gov/12941860","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/1497573"},"language":"en","primary_location":{"id":"doi:10.1016/s0033-3549(04)50279-0","doi":"https://doi.org/10.1016/s0033-3549(04)50279-0","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0033-3549(04)50279-0","pdf_url":null,"source":{"id":"https://openalex.org/S106099243","display_name":"Public Health Reports","issn_l":"0033-3549","issn":["0033-3549","1468-2877"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Public Health Reports","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://europepmc.org/pmc/articles/PMC1497573","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5023175421","display_name":"Bryan M. Burt","orcid":"https://orcid.org/0000-0003-0859-4192","observed_orcids":["https://orcid.org/0000-0003-0859-4192","https://orcid.org/0009-0006-2643-4810"]},"institutions":[{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]},{"id":"https://openalex.org/I4387153466","display_name":"Weill Cornell Medicine","ror":"https://ror.org/02r109517","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295","https://openalex.org/I4387153466"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Bryan M Burt","raw_affiliation_strings":["Department of Public Health, Weill Medical College of Cornell University, 411 E. 69th Street, Room 324, New York, NY 10021, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Public Health, Weill Medical College of Cornell University, 411 E. 69th Street, Room 324, New York, NY 10021, USA","institution_ids":["https://openalex.org/I205783295","https://openalex.org/I4387153466"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5073234565","display_name":"Caroline Volel","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Caroline Volel","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5078914627","display_name":"Madelon Lubin Finkel","orcid":"https://orcid.org/0000-0002-7476-1430","observed_orcids":["https://orcid.org/0000-0002-7476-1430"]},"institutions":[{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Madelon Finkel","raw_affiliation_strings":["Cornell University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Cornell University","institution_ids":["https://openalex.org/I205783295"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4400,"currency":"USD","value_usd":4400},"apc_paid":null,"fwci":1.1868,"has_fulltext":false,"cited_by_count":66,"citation_normalized_percentile":{"value":0.77887126,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":99},"biblio":{"volume":"118","issue":"5","first_page":"470","last_page":"476"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11000","display_name":"Infection Control in Healthcare","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2725","display_name":"Infectious Diseases"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/mobile-food-vendors","display_name":"mobile food vendors","score":0.9649999737739563},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.722000002861023},{"id":"https://openalex.org/keywords/food-handling","display_name":"food handling","score":0.8389999866485596},{"id":"https://openalex.org/keywords/hand-hygiene","display_name":"hand hygiene","score":0.7699999809265137},{"id":"https://openalex.org/keywords/glove-use","display_name":"glove use","score":0.9070000052452087},{"id":"https://openalex.org/keywords/food-storage-temperature","display_name":"food storage temperature","score":0.6650000214576721},{"id":"https://openalex.org/keywords/cross-contamination","display_name":"cross-contamination","score":0.7570000290870667},{"id":"https://openalex.org/keywords/food-safety-regulation","display_name":"food safety regulation","score":0.6129999756813049},{"id":"https://openalex.org/keywords/manhattan","display_name":"Manhattan","score":0.41499999165534973}],"concepts":[{"id":"https://openalex.org/C2777338717","wikidata":"https://www.wikidata.org/wiki/Q1762621","display_name":"Vendor","level":2,"score":0.8130953907966614},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.5687075257301331},{"id":"https://openalex.org/C2987920364","wikidata":"https://www.wikidata.org/wiki/Q1132455","display_name":"Health hazard","level":2,"score":0.5159416794776917},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.44261932373046875},{"id":"https://openalex.org/C516717267","wikidata":"https://www.wikidata.org/wiki/Q909821","display_name":"Food safety","level":2,"score":0.4181385636329651},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.39871254563331604},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.32046130299568176},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.3061760663986206},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.28534436225891113},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.08235320448875427}],"mesh":[{"descriptor_ui":"D003132","descriptor_name":"Commerce","qualifier_ui":"Q000331","qualifier_name":"legislation & jurisprudence","is_major_topic":false},{"descriptor_ui":"D003132","descriptor_name":"Commerce","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":true},{"descriptor_ui":"D003257","descriptor_name":"Consumer Product Safety","qualifier_ui":"Q000331","qualifier_name":"legislation & jurisprudence","is_major_topic":true},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":"Q000331","qualifier_name":"legislation & jurisprudence","is_major_topic":false},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":false},{"descriptor_ui":"D003625","descriptor_name":"Data Collection","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005506","descriptor_name":"Food Contamination","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D005506","descriptor_name":"Food Contamination","qualifier_ui":"Q000517","qualifier_name":"prevention & control","is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000331","qualifier_name":"legislation & jurisprudence","is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":true},{"descriptor_ui":"D005516","descriptor_name":"Food Microbiology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006197","descriptor_name":"Hair","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":false},{"descriptor_ui":"D006225","descriptor_name":"Hand","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":false},{"descriptor_ui":"D006235","descriptor_name":"Hand Disinfection","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006920","descriptor_name":"Hygiene","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":true},{"descriptor_ui":"D009519","descriptor_name":"New York City","qualifier_ui":"Q000453","qualifier_name":"epidemiology","is_major_topic":false},{"descriptor_ui":"D011482","descriptor_name":"Protective Devices","qualifier_ui":"Q000706","qualifier_name":"statistics & numerical data","is_major_topic":false},{"descriptor_ui":"D011635","descriptor_name":"Public Health Administration","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014504","descriptor_name":"Urban Health","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D019370","descriptor_name":"Observation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":5,"locations":[{"id":"doi:10.1016/s0033-3549(04)50279-0","doi":"https://doi.org/10.1016/s0033-3549(04)50279-0","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0033-3549(04)50279-0","pdf_url":null,"source":{"id":"https://openalex.org/S106099243","display_name":"Public Health Reports","issn_l":"0033-3549","issn":["0033-3549","1468-2877"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Public Health Reports","raw_type":"journal-article"},{"id":"doi:10.1093/phr/118.5.470","doi":"https://doi.org/10.1093/phr/118.5.470","is_oa":false,"landing_page_url":"https://doi.org/10.1093/phr/118.5.470","pdf_url":null,"source":{"id":"https://openalex.org/S106099243","display_name":"Public Health Reports","issn_l":"0033-3549","issn":["0033-3549","1468-2877"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Public Health Reports","raw_type":"journal-article"},{"id":"pmh:oai:europepmc.org:302440","doi":null,"is_oa":true,"landing_page_url":"http://europepmc.org/pmc/articles/PMC1497573","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"","raw_type":"Text"},{"id":"pmid:12941860","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/12941860","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Public health reports (Washington, D.C. : 1974)","raw_type":"Journal Article"},{"id":"pmh:oai:CiteSeerX.psu:10.1.1.530.3665","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.530.3665","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://www.hawaii.edu/hivandaids/Safety_of_Vendor-Prepared_Foods__Evaluation_of_10_Processing_Mobile.pdf","raw_type":"text"}],"best_oa_location":{"id":"pmh:oai:europepmc.org:302440","doi":null,"is_oa":true,"landing_page_url":"http://europepmc.org/pmc/articles/PMC1497573","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"","raw_type":"Text"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.8371999859809875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":4,"referenced_works":["https://openalex.org/W2007896644","https://openalex.org/W2037683318","https://openalex.org/W2074165361","https://openalex.org/W2095655760"],"related_works":["https://openalex.org/W7096212930","https://openalex.org/W2961679925","https://openalex.org/W3037437329","https://openalex.org/W4252428384","https://openalex.org/W2972414943","https://openalex.org/W4315786359","https://openalex.org/W7204694387","https://openalex.org/W7215240618","https://openalex.org/W1836733525","https://openalex.org/W2191398843"],"abstract_inverted_index":{"OBJECTIVES:":[0],"Unsanitary":[1,112],"food":[2,15,31,37,49,56,97,113,116,123,241],"handling":[3,50,114],"is":[4],"a":[5,60,106],"major":[6],"public":[7],"health":[8],"hazard.":[9],"There":[10],"are":[11,28,39],"over":[12],"4,100":[13],"mobile":[14,55,96],"vendors":[16,57,98,137,149,177,203],"operating":[17,58],"in":[18,59,86,100,171],"New":[19,88,222,249],"York":[20,67,89,223,250],"City,":[21],"and":[22,77,80,122,159,228],"of":[23,52,63,108,135,192,199,217,226,233,253],"these,":[24],"approximately":[25],"forty":[26],"percent":[27],"processing":[29,54,95],"vendors--mobile":[30],"units":[32],"on":[33,187],"which":[34],"potentially":[35,119,229],"hazardous":[36],"products":[38,182],"handled,":[40],"prepared,":[41],"or":[42,128,157,165,168,189,213],"processed.":[43],"This":[44],"pilot":[45],"study":[46],"assesses":[47],"the":[48,87,172,193,197,200,221,231,248],"practices":[51],"10":[53],"38-block":[61],"area":[62],"midtown":[64,101],"Manhattan":[65,102],"(New":[66],"City)":[68],"from":[69],"43rd":[70],"Street":[71,74],"to":[72,83,141,206,240],"62nd":[73],"between":[75],"Madison":[76],"Sixth":[78],"Avenues,":[79],"compares":[81],"them":[82],"regulations":[84,243],"stipulated":[85],"City":[90,224,251],"Health":[91,227],"Code.":[92],"METHODS:":[93],"Ten":[94],"located":[99],"were":[103,130,139,150,204],"observed":[104,151,205],"for":[105,196],"period":[107],"20":[109],"minutes":[110],"each.":[111],"practices,":[115],"storage":[117],"at":[118,184],"unsafe":[120,185],"temperatures,":[121],"contamination":[124],"with":[125,145,153,210],"uncooked":[126,211],"meat":[127,181,212],"poultry":[129],"recorded.":[131],"RESULTS:":[132],"Over":[133],"half":[134],"all":[136],"(67%)":[138],"found":[140],"contact":[142],"served":[143,208],"foods":[144,209],"bare":[146],"hands.":[147],"Four":[148,202],"vending":[152],"visibly":[154],"dirty":[155],"hands":[156,167],"gloves":[158,170],"no":[160],"vendor":[161,194],"once":[162],"washed":[163],"his":[164],"her":[166],"changed":[169],"20-minute":[173],"observation":[174],"period.":[175],"Seven":[176],"had":[178],"previously":[179],"cooked":[180],"stored":[183],"temperatures":[186],"non-heating":[188],"non-cooking":[190],"portions":[191],"cart":[195],"duration":[198],"observation.":[201],"contaminate":[207],"poultry.":[214],"CONCLUSIONS:":[215],"Each":[216],"these":[218,234],"actions":[219],"violates":[220],"Code":[225],"jeopardizes":[230],"safety":[232,242],"vendor-prepared":[235],"foods.":[236],"More":[237],"stringent":[238],"adherence":[239],"should":[244],"be":[245],"promoted":[246],"by":[247],"Department":[252],"Health.":[254]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":8},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":5},{"year":2012,"cited_by_count":3}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
