{"id":"https://openalex.org/W1967589084","doi":"https://doi.org/10.1016/j.foodcont.2010.12.005","title":"Effect of processing of apple puree on patulin content","display_name":"Effect of processing of apple puree on patulin content","publication_year":2010,"publication_date":"2010-12-14","ids":{"openalex":"https://openalex.org/W1967589084","doi":"https://doi.org/10.1016/j.foodcont.2010.12.005","mag":"1967589084"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodcont.2010.12.005","doi":"https://doi.org/10.1016/j.foodcont.2010.12.005","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodcont.2010.12.005","pdf_url":null,"source":{"id":"https://openalex.org/S119525064","display_name":"Food Control","issn_l":"0956-7135","issn":["0956-7135","1873-7129"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Control","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5056200569","display_name":"Lucie Janotov\u00e1","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Lucie Janotov\u00e1","raw_affiliation_strings":["Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technick\u00e1 5, 166 28 Prague 6, Czech Republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technick\u00e1 5, 166 28 Prague 6, Czech Republic","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5042453576","display_name":"Helena \u010c\u00ed\u017ekov\u00e1","orcid":"https://orcid.org/0000-0001-9666-7261","observed_orcids":["https://orcid.org/0000-0001-9666-7261"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Helena \u010c\u00ed\u017ekov\u00e1","raw_affiliation_strings":["Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technick\u00e1 5, 166 28 Prague 6, Czech Republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technick\u00e1 5, 166 28 Prague 6, Czech Republic","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030317796","display_name":"Jan Pivo\u0148ka","orcid":"https://orcid.org/0000-0003-3461-3107","observed_orcids":["https://orcid.org/0000-0003-3461-3107"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jan Pivo\u0148ka","raw_affiliation_strings":["Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technick\u00e1 5, 166 28 Prague 6, Czech Republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technick\u00e1 5, 166 28 Prague 6, Czech Republic","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5045854005","display_name":"M. Vold\u0159ich","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Michal Vold\u0159ich","raw_affiliation_strings":["Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technick\u00e1 5, 166 28 Prague 6, Czech Republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technick\u00e1 5, 166 28 Prague 6, Czech Republic","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5056200569"],"corresponding_institution_ids":[],"apc_list":{"value":4340,"currency":"USD","value_usd":4340},"apc_paid":null,"fwci":1.515,"has_fulltext":false,"cited_by_count":31,"citation_normalized_percentile":{"value":0.8268574,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"22","issue":"6","first_page":"977","last_page":"981"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11423","display_name":"Pesticide Residue Analysis and Safety","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/patulin","display_name":"patulin","score":0.9990000128746033},{"id":"https://openalex.org/keywords/mycotoxins","display_name":"mycotoxins","score":0.800000011920929},{"id":"https://openalex.org/keywords/apple-puree","display_name":"apple puree","score":0.9990000128746033},{"id":"https://openalex.org/keywords/fruit-processing","display_name":"fruit processing","score":0.6129999756813049},{"id":"https://openalex.org/keywords/pulping","display_name":"pulping","score":0.9449999928474426},{"id":"https://openalex.org/keywords/pasteurization","display_name":"pasteurization","score":0.9710000157356262},{"id":"https://openalex.org/keywords/aseptic-packaging","display_name":"aseptic packaging","score":0.9890000224113464},{"id":"https://openalex.org/keywords/toxin-reduction","display_name":"toxin reduction","score":0.5360000133514404}],"concepts":[{"id":"https://openalex.org/C2779550045","wikidata":"https://www.wikidata.org/wiki/Q414526","display_name":"Patulin","level":3,"score":0.9887511134147644},{"id":"https://openalex.org/C84699730","wikidata":"https://www.wikidata.org/wiki/Q422449","display_name":"Mycotoxin","level":2,"score":0.7869755029678345},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.720927894115448},{"id":"https://openalex.org/C181268634","wikidata":"https://www.wikidata.org/wiki/Q4071230","display_name":"Aseptic processing","level":2,"score":0.6531727313995361},{"id":"https://openalex.org/C109097599","wikidata":"https://www.wikidata.org/wiki/Q58148","display_name":"Pasteurization","level":2,"score":0.614033579826355},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5086761116981506}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodcont.2010.12.005","doi":"https://doi.org/10.1016/j.foodcont.2010.12.005","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodcont.2010.12.005","pdf_url":null,"source":{"id":"https://openalex.org/S119525064","display_name":"Food Control","issn_l":"0956-7135","issn":["0956-7135","1873-7129"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Control","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642},{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.46810001134872437}],"study_designs":[],"awards":[{"id":"https://openalex.org/G932142896","display_name":null,"funder_award_id":"MSM 6046137305","funder_id":"https://openalex.org/F4320321005","funder_display_name":"Ministerstvo \u0160kolstv\u00ed, Ml\u00e1de\u017ee a T\u011blov\u00fdchovy"}],"funders":[{"id":"https://openalex.org/F4320321005","display_name":"Ministerstvo \u0160kolstv\u00ed, Ml\u00e1de\u017ee a T\u011blov\u00fdchovy","ror":"https://ror.org/037n8p820"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":19,"referenced_works":["https://openalex.org/W254104187","https://openalex.org/W945981064","https://openalex.org/W1550052654","https://openalex.org/W1551490495","https://openalex.org/W1968616175","https://openalex.org/W1976413633","https://openalex.org/W1977421019","https://openalex.org/W1987689654","https://openalex.org/W2028744595","https://openalex.org/W2040236492","https://openalex.org/W2060646995","https://openalex.org/W2088464392","https://openalex.org/W2092235094","https://openalex.org/W2133132802","https://openalex.org/W2152971226","https://openalex.org/W2400628094","https://openalex.org/W2466430659","https://openalex.org/W2525097302","https://openalex.org/W3008026446"],"related_works":["https://openalex.org/W3004824102","https://openalex.org/W2051935567","https://openalex.org/W1988616928","https://openalex.org/W1968616175","https://openalex.org/W2116892377","https://openalex.org/W198623400","https://openalex.org/W1987689654","https://openalex.org/W2013858832","https://openalex.org/W1464992858","https://openalex.org/W1550052654"],"abstract_inverted_index":null,"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":2},{"year":2015,"cited_by_count":5},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}