{"id":"https://openalex.org/W1966709693","doi":"https://doi.org/10.1007/s11947-012-0808-7","title":"Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices","display_name":"Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices","publication_year":2012,"publication_date":"2012-02-23","ids":{"openalex":"https://openalex.org/W1966709693","doi":"https://doi.org/10.1007/s11947-012-0808-7","mag":"1966709693"},"language":"en","primary_location":{"id":"doi:10.1007/s11947-012-0808-7","doi":"https://doi.org/10.1007/s11947-012-0808-7","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11947-012-0808-7","pdf_url":null,"source":{"id":"https://openalex.org/S181365921","display_name":"Food and Bioprocess Technology","issn_l":"1935-5130","issn":["1935-5130","1935-5149"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and Bioprocess Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5004484117","display_name":"\u00c7i\u011fdem Uysal Pala","orcid":"https://orcid.org/0000-0003-1784-9134","observed_orcids":["https://orcid.org/0000-0003-1784-9134"]},"institutions":[{"id":"https://openalex.org/I115953327","display_name":"\u00c7anakkale Onsekiz Mart \u00dcniversitesi","ror":"https://ror.org/05rsv8p09","country_code":"TR","type":"education","lineage":["https://openalex.org/I115953327"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"\u00c7i\u011fdem Uysal Pala","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering and Architecture, \u00c7anakkale Onsekiz Mart University, Terzioglu, \u00c7anakkale, 17020, Turkey","Department of Food Engineering, Faculty of Engineering and Architecture, \u00c7anakkale Onsekiz Mart University, \u00c7anakkale, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering and Architecture, \u00c7anakkale Onsekiz Mart University, Terzioglu, \u00c7anakkale, 17020, Turkey","institution_ids":["https://openalex.org/I115953327"]},{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering and Architecture, \u00c7anakkale Onsekiz Mart University, \u00c7anakkale, Turkey","institution_ids":["https://openalex.org/I115953327"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5010399170","display_name":"Ay\u015feg\u00fcl K\u0131rca Toklucu","orcid":"https://orcid.org/0000-0001-9293-9063","observed_orcids":["https://orcid.org/0000-0001-9293-9063"]},"institutions":[{"id":"https://openalex.org/I115953327","display_name":"\u00c7anakkale Onsekiz Mart \u00dcniversitesi","ror":"https://ror.org/05rsv8p09","country_code":"TR","type":"education","lineage":["https://openalex.org/I115953327"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Ay\u015feg\u00fcl K\u0131rca Toklucu","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering and Architecture, \u00c7anakkale Onsekiz Mart University, Terzioglu, \u00c7anakkale, 17020, Turkey","Department of Food Engineering, Faculty of Engineering and Architecture, \u00c7anakkale Onsekiz Mart University, \u00c7anakkale, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering and Architecture, \u00c7anakkale Onsekiz Mart University, Terzioglu, \u00c7anakkale, 17020, Turkey","institution_ids":["https://openalex.org/I115953327"]},{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering and Architecture, \u00c7anakkale Onsekiz Mart University, \u00c7anakkale, Turkey","institution_ids":["https://openalex.org/I115953327"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5004484117"],"corresponding_institution_ids":["https://openalex.org/I115953327"],"apc_list":{"value":2690,"currency":"USD","value_usd":2690},"apc_paid":null,"fwci":4.9447,"has_fulltext":false,"cited_by_count":80,"citation_normalized_percentile":{"value":0.96109246,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"6","issue":"3","first_page":"719","last_page":"725"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.9945999979972839,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.9945999979972839,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry","score":0.0024999999441206455,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/grape-juice","display_name":"grape juice","score":0.9700000286102295},{"id":"https://openalex.org/keywords/non-thermal-food-preservation","display_name":"non-thermal food preservation","score":0.7979999780654907},{"id":"https://openalex.org/keywords/microbial-inactivation","display_name":"microbial inactivation","score":0.7699999809265137},{"id":"https://openalex.org/keywords/total-aerobic-count","display_name":"total aerobic count","score":0.7860000133514404},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.7630000114440918},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.9980000257492065},{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.9440000057220459},{"id":"https://openalex.org/keywords/heat-treatment-food-and-biological-processing","display_name":"heat treatment (food and biological processing)","score":0.8899999856948853},{"id":"https://openalex.org/keywords/white-grape-juice","display_name":"white grape juice","score":0.7080000042915344},{"id":"https://openalex.org/keywords/red-grape-juice","display_name":"red grape juice","score":0.8980000019073486}],"concepts":[{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.8181475400924683},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8025940656661987},{"id":"https://openalex.org/C189775405","wikidata":"https://www.wikidata.org/wiki/Q539479","display_name":"Titratable acid","level":2,"score":0.7388120889663696},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6341001987457275},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.4982168674468994},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.49597105383872986},{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.42446836829185486},{"id":"https://openalex.org/C2776798109","wikidata":"https://www.wikidata.org/wiki/Q11391","display_name":"Ultraviolet","level":2,"score":0.42051824927330017},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.1649320423603058},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.10020563006401062},{"id":"https://openalex.org/C49040817","wikidata":"https://www.wikidata.org/wiki/Q193091","display_name":"Optoelectronics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1007/s11947-012-0808-7","doi":"https://doi.org/10.1007/s11947-012-0808-7","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11947-012-0808-7","pdf_url":null,"source":{"id":"https://openalex.org/S181365921","display_name":"Food and Bioprocess Technology","issn_l":"1935-5130","issn":["1935-5130","1935-5149"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and Bioprocess Technology","raw_type":"journal-article"},{"id":"pmh:3928ea5f-9dde-4931-bf9e-3130a72ad8e0","doi":null,"is_oa":false,"landing_page_url":"https://avesis.comu.edu.tr/publication/details/3928ea5f-9dde-4931-bf9e-3130a72ad8e0/oai","pdf_url":null,"source":{"id":"https://openalex.org/S7407055198","display_name":"\u00c7anakkale Onsekiz Mart University AVESIS","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.40450000762939453}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":35,"referenced_works":["https://openalex.org/W581670567","https://openalex.org/W1492224515","https://openalex.org/W1532080041","https://openalex.org/W1536589127","https://openalex.org/W1540378334","https://openalex.org/W1965351947","https://openalex.org/W1973545940","https://openalex.org/W1974221425","https://openalex.org/W1975748132","https://openalex.org/W1976547281","https://openalex.org/W1981806015","https://openalex.org/W1985757117","https://openalex.org/W1989990897","https://openalex.org/W1995725771","https://openalex.org/W2005476853","https://openalex.org/W2008026411","https://openalex.org/W2011040843","https://openalex.org/W2012991711","https://openalex.org/W2015395928","https://openalex.org/W2027465170","https://openalex.org/W2040096128","https://openalex.org/W2051323130","https://openalex.org/W2053337280","https://openalex.org/W2062979943","https://openalex.org/W2063646938","https://openalex.org/W2064279221","https://openalex.org/W2066475495","https://openalex.org/W2079602300","https://openalex.org/W2081223090","https://openalex.org/W2085672749","https://openalex.org/W2093462857","https://openalex.org/W2113971549","https://openalex.org/W2129094503","https://openalex.org/W2143151664","https://openalex.org/W2147590730"],"related_works":["https://openalex.org/W2015395928","https://openalex.org/W4411215135","https://openalex.org/W3139362713","https://openalex.org/W2913308231","https://openalex.org/W2026003854","https://openalex.org/W2919118372","https://openalex.org/W2794601683","https://openalex.org/W7132158732","https://openalex.org/W4408712764","https://openalex.org/W7154292637"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":8},{"year":2020,"cited_by_count":7},{"year":2019,"cited_by_count":11},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":10},{"year":2016,"cited_by_count":7},{"year":2015,"cited_by_count":9},{"year":2014,"cited_by_count":7},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}
