{"id":"https://openalex.org/W1963897757","doi":"https://doi.org/10.1016/s0740-0020(03)00016-9","title":"Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli","display_name":"Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli","publication_year":2003,"publication_date":"2003-11-06","ids":{"openalex":"https://openalex.org/W1963897757","doi":"https://doi.org/10.1016/s0740-0020(03)00016-9","mag":"1963897757"},"language":"en","primary_location":{"id":"doi:10.1016/s0740-0020(03)00016-9","doi":"https://doi.org/10.1016/s0740-0020(03)00016-9","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0740-0020(03)00016-9","pdf_url":null,"source":{"id":"https://openalex.org/S50630504","display_name":"Food Microbiology","issn_l":"0740-0020","issn":["0740-0020","1095-9998"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Microbiology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5018384893","display_name":"Hemant M. Patel","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I28407311","display_name":"University of Manchester","ror":"https://ror.org/027m9bs27","country_code":"GB","type":"education","lineage":["https://openalex.org/I28407311"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"H.M Patel","raw_affiliation_strings":["Department of Chemical Engineering, Satake Centre for Grain Process Engineering, UMIST, PO Box 88, Manchester M60 1QD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Chemical Engineering, Satake Centre for Grain Process Engineering, UMIST, PO Box 88, Manchester M60 1QD, UK","institution_ids":["https://openalex.org/I28407311"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074031387","display_name":"Severino S. Pandiella","orcid":"https://orcid.org/0000-0001-8654-4890","observed_orcids":["https://orcid.org/0000-0001-8654-4890"]},"institutions":[{"id":"https://openalex.org/I28407311","display_name":"University of Manchester","ror":"https://ror.org/027m9bs27","country_code":"GB","type":"education","lineage":["https://openalex.org/I28407311"]}],"countries":["GB"],"is_corresponding":true,"raw_author_name":"S.S Pandiella","raw_affiliation_strings":["Department of Chemical Engineering, Satake Centre for Grain Process Engineering, UMIST, PO Box 88, Manchester M60 1QD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Chemical Engineering, Satake Centre for Grain Process Engineering, UMIST, PO Box 88, Manchester M60 1QD, UK","institution_ids":["https://openalex.org/I28407311"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5051933582","display_name":"Ruohang Wang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I28407311","display_name":"University of Manchester","ror":"https://ror.org/027m9bs27","country_code":"GB","type":"education","lineage":["https://openalex.org/I28407311"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"R.H Wang","raw_affiliation_strings":["Department of Chemical Engineering, Satake Centre for Grain Process Engineering, UMIST, PO Box 88, Manchester M60 1QD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Chemical Engineering, Satake Centre for Grain Process Engineering, UMIST, PO Box 88, Manchester M60 1QD, UK","institution_ids":["https://openalex.org/I28407311"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5000921607","display_name":"Colin Webb","orcid":"https://orcid.org/0000-0002-4094-2524","observed_orcids":["https://orcid.org/0000-0002-4094-2524"]},"institutions":[{"id":"https://openalex.org/I28407311","display_name":"University of Manchester","ror":"https://ror.org/027m9bs27","country_code":"GB","type":"education","lineage":["https://openalex.org/I28407311"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"C Webb","raw_affiliation_strings":["Department of Chemical Engineering, Satake Centre for Grain Process Engineering, UMIST, PO Box 88, Manchester M60 1QD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Chemical Engineering, Satake Centre for Grain Process Engineering, UMIST, PO Box 88, Manchester M60 1QD, UK","institution_ids":["https://openalex.org/I28407311"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5074031387"],"corresponding_institution_ids":["https://openalex.org/I28407311"],"apc_list":{"value":4210,"currency":"USD","value_usd":4210},"apc_paid":null,"fwci":2.3705,"has_fulltext":false,"cited_by_count":72,"citation_normalized_percentile":{"value":0.86017993,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":98},"biblio":{"volume":"21","issue":"1","first_page":"83","last_page":"89"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10428","display_name":"Reproductive tract infections research","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/bile-tolerance","display_name":"bile tolerance","score":0.9919999837875366},{"id":"https://openalex.org/keywords/lactobacilli","display_name":"lactobacilli","score":0.8759999871253967},{"id":"https://openalex.org/keywords/limosilactobacillus-reuteri","display_name":"Lactobacillus reuteri","score":0.9909999966621399},{"id":"https://openalex.org/keywords/lactobacillus-acidophilus","display_name":"Lactobacillus acidophilus","score":1.0},{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":1.0},{"id":"https://openalex.org/keywords/malt-extract","display_name":"malt extract","score":0.746999979019165},{"id":"https://openalex.org/keywords/wheat-extract","display_name":"wheat extract","score":0.8840000033378601},{"id":"https://openalex.org/keywords/barley-extract","display_name":"barley extract","score":1.0},{"id":"https://openalex.org/keywords/glucose","display_name":"glucose","score":0.49000000953674316},{"id":"https://openalex.org/keywords/free-amino-nitrogen","display_name":"free amino nitrogen","score":0.9990000128746033},{"id":"https://openalex.org/keywords/probiotic-viability","display_name":"probiotic viability","score":0.6380000114440918},{"id":"https://openalex.org/keywords/cereal-fermentation","display_name":"cereal fermentation","score":0.34700000286102295}],"concepts":[{"id":"https://openalex.org/C2777221637","wikidata":"https://www.wikidata.org/wiki/Q132644","display_name":"Lactobacillus acidophilus","level":4,"score":0.7539122700691223},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7105433940887451},{"id":"https://openalex.org/C2775898472","wikidata":"https://www.wikidata.org/wiki/Q597078","display_name":"Lactobacillus reuteri","level":4,"score":0.6097292900085449},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.546200692653656},{"id":"https://openalex.org/C2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","level":4,"score":0.46517109870910645},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.4592324495315552},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.43033742904663086},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3981865644454956},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.3772265315055847},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3468220829963684},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.30315810441970825},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.20881256461143494},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.16282996535301208},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/s0740-0020(03)00016-9","doi":"https://doi.org/10.1016/s0740-0020(03)00016-9","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0740-0020(03)00016-9","pdf_url":null,"source":{"id":"https://openalex.org/S50630504","display_name":"Food Microbiology","issn_l":"0740-0020","issn":["0740-0020","1095-9998"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Microbiology","raw_type":"journal-article"},{"id":"pmh:oai:pure.atira.dk:openaire_cris_publications/395b0f84-f2c0-42c1-8525-917738f7b81d","doi":null,"is_oa":false,"landing_page_url":"https://research.manchester.ac.uk/en/publications/395b0f84-f2c0-42c1-8525-917738f7b81d","pdf_url":null,"source":{"id":"https://openalex.org/S4306400662","display_name":"Research Explorer (The University of Manchester)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I28407311","host_organization_name":"University of Manchester","host_organization_lineage":["https://openalex.org/I28407311"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Goodacre, R, Patel, H M, Pandiella, S S, Wang, R H & Webb, C 2004, 'Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli', Food Microbiology, vol. 21, no. 1, pp. 83-89. https://doi.org/10.1016/S0740-0020(03)00016-9","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.5365999937057495,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.504800021648407,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320334627","display_name":"Engineering and Physical Sciences Research Council","ror":"https://ror.org/0439y7842"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":43,"referenced_works":["https://openalex.org/W218770707","https://openalex.org/W795561076","https://openalex.org/W1501504409","https://openalex.org/W1535425217","https://openalex.org/W1586959244","https://openalex.org/W1698486782","https://openalex.org/W1739060907","https://openalex.org/W1829239725","https://openalex.org/W1849922150","https://openalex.org/W1965093946","https://openalex.org/W1968834637","https://openalex.org/W1987799789","https://openalex.org/W1992319378","https://openalex.org/W1995381856","https://openalex.org/W1998884387","https://openalex.org/W1999787249","https://openalex.org/W2005596296","https://openalex.org/W2018976389","https://openalex.org/W2021896492","https://openalex.org/W2024111853","https://openalex.org/W2031317019","https://openalex.org/W2034137187","https://openalex.org/W2048201539","https://openalex.org/W2048671663","https://openalex.org/W2068904931","https://openalex.org/W2072029254","https://openalex.org/W2072505334","https://openalex.org/W2081500204","https://openalex.org/W2086758072","https://openalex.org/W2094755824","https://openalex.org/W2097596577","https://openalex.org/W2119845588","https://openalex.org/W2122034415","https://openalex.org/W2142209561","https://openalex.org/W2142740316","https://openalex.org/W2144624514","https://openalex.org/W2165372937","https://openalex.org/W2168640091","https://openalex.org/W2324007949","https://openalex.org/W2492247810","https://openalex.org/W2782012557","https://openalex.org/W4210871098","https://openalex.org/W4292994528"],"related_works":["https://openalex.org/W2351432404","https://openalex.org/W274897202","https://openalex.org/W2511594397","https://openalex.org/W2297842240","https://openalex.org/W1999787249","https://openalex.org/W1994777004","https://openalex.org/W609913222","https://openalex.org/W2011752617","https://openalex.org/W1992411657","https://openalex.org/W1836398177"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":6},{"year":2012,"cited_by_count":5}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}