{"id":"https://openalex.org/W1963553737","doi":"https://doi.org/10.1007/bf02024596","title":"Nachweis von Cocosfett in Butter und Schweinefett.","display_name":"Nachweis von Cocosfett in Butter und Schweinefett.","publication_year":1910,"publication_date":"1910-05-01","ids":{"openalex":"https://openalex.org/W1963553737","doi":"https://doi.org/10.1007/bf02024596","mag":"1963553737"},"language":"de","primary_location":{"id":"doi:10.1007/bf02024596","doi":"https://doi.org/10.1007/bf02024596","is_oa":false,"landing_page_url":"https://doi.org/10.1007/bf02024596","pdf_url":null,"source":{"id":"https://openalex.org/S169454776","display_name":"European Food Research and Technology","issn_l":"0373-0174","issn":["0373-0174","1438-2377","1438-2385"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Zeitschrift f\u00fcr Untersuchung der Nahrungs- und Genu\u00dfmittel","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5042298050","display_name":"G. Fendler","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"G. Fendler","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5042298050"],"corresponding_institution_ids":[],"apc_list":{"value":2590,"currency":"USD","value_usd":2590},"apc_paid":null,"fwci":3.1991,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.8434903,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"19","issue":"10","first_page":"544","last_page":"558"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.8148999810218811,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.8148999810218811,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12388","display_name":"Identification and Quantification in Food","score":0.1639000028371811,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.008999999612569809,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/coconut-oil","display_name":"coconut oil","score":0.6710000038146973},{"id":"https://openalex.org/keywords/butter","display_name":"butter","score":0.9470000267028809},{"id":"https://openalex.org/keywords/lard","display_name":"lard","score":0.9559999704360962},{"id":"https://openalex.org/keywords/fat-adulteration","display_name":"fat adulteration","score":0.7990000247955322},{"id":"https://openalex.org/keywords/food-adulteration-detection","display_name":"food adulteration detection","score":0.6380000114440918}],"concepts":[{"id":"https://openalex.org/C37621935","wikidata":"https://www.wikidata.org/wiki/Q3606845","display_name":"Agricultural science","level":1,"score":0.3885915279388428},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3284444510936737},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.28092241287231445},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.2692481279373169}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/bf02024596","doi":"https://doi.org/10.1007/bf02024596","is_oa":false,"landing_page_url":"https://doi.org/10.1007/bf02024596","pdf_url":null,"source":{"id":"https://openalex.org/S169454776","display_name":"European Food Research and Technology","issn_l":"0373-0174","issn":["0373-0174","1438-2377","1438-2385"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Zeitschrift f\u00fcr Untersuchung der Nahrungs- und Genu\u00dfmittel","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.5666999816894531,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":2,"referenced_works":["https://openalex.org/W4245189633","https://openalex.org/W4255088301"],"related_works":["https://openalex.org/W2124612866","https://openalex.org/W2008189629","https://openalex.org/W2044403337","https://openalex.org/W2120206582","https://openalex.org/W2055385937","https://openalex.org/W4243994408","https://openalex.org/W2086984708","https://openalex.org/W161179518","https://openalex.org/W2031399416","https://openalex.org/W2028496038"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2016-06-24T00:00:00"}