{"id":"https://openalex.org/W1900982285","doi":"https://doi.org/10.1111/jfq.12100","title":"Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology","display_name":"Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology","publication_year":2014,"publication_date":"2014-09-04","ids":{"openalex":"https://openalex.org/W1900982285","doi":"https://doi.org/10.1111/jfq.12100","mag":"1900982285"},"language":"en","primary_location":{"id":"doi:10.1111/jfq.12100","doi":"https://doi.org/10.1111/jfq.12100","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfq.12100","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfq.12100","source":{"id":"https://openalex.org/S70979639","display_name":"Journal of Food Quality","issn_l":"0146-9428","issn":["0146-9428","1745-4557"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfq.12100","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5005631144","display_name":"Felix Narku Engmann","orcid":"https://orcid.org/0000-0003-1107-4024","observed_orcids":["https://orcid.org/0000-0003-1107-4024"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]},{"id":"https://openalex.org/I2801516365","display_name":"Kumasi Technical University","ror":"https://ror.org/00qgpp207","country_code":"GH","type":"education","lineage":["https://openalex.org/I2801516365"]}],"countries":["CN","GH"],"is_corresponding":false,"raw_author_name":"Felix N. Engmann","raw_affiliation_strings":["School of Applied Sciences Kumasi Polytechnic  Kumasi Ghana","School of Food and Biological Engineering Jiangsu University  301 Xuefu Road Zhenjiang 212013 China","Kumasi Polytechnic School of Applied Sciences Kumasi Ghana","School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang 212013 China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Applied Sciences Kumasi Polytechnic  Kumasi Ghana","institution_ids":["https://openalex.org/I2801516365"]},{"raw_affiliation_string":"School of Food and Biological Engineering Jiangsu University  301 Xuefu Road Zhenjiang 212013 China","institution_ids":["https://openalex.org/I115592961"]},{"raw_affiliation_string":"Kumasi Polytechnic School of Applied Sciences Kumasi Ghana","institution_ids":["https://openalex.org/I2801516365"]},{"raw_affiliation_string":"School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang 212013 China","institution_ids":["https://openalex.org/I115592961"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101659570","display_name":"Yongkun Ma","orcid":"https://orcid.org/0000-0001-6579-9018","observed_orcids":["https://orcid.org/0000-0001-6579-9018","https://orcid.org/0000-0002-2117-6625"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Yongkun Ma","raw_affiliation_strings":["School of Food and Biological Engineering Jiangsu University  301 Xuefu Road Zhenjiang 212013 China","School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang 212013 China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food and Biological Engineering Jiangsu University  301 Xuefu Road Zhenjiang 212013 China","institution_ids":["https://openalex.org/I115592961"]},{"raw_affiliation_string":"School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang 212013 China","institution_ids":["https://openalex.org/I115592961"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030153718","display_name":"William Tchabo","orcid":"https://orcid.org/0000-0002-4796-3512","observed_orcids":["https://orcid.org/0000-0002-4796-3512"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"William Tchabo","raw_affiliation_strings":["School of Food and Biological Engineering Jiangsu University  301 Xuefu Road Zhenjiang 212013 China","School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang 212013 China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food and Biological Engineering Jiangsu University  301 Xuefu Road Zhenjiang 212013 China","institution_ids":["https://openalex.org/I115592961"]},{"raw_affiliation_string":"School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang 212013 China","institution_ids":["https://openalex.org/I115592961"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100777179","display_name":"Hui Ma","orcid":"https://orcid.org/0000-0002-0995-2345","observed_orcids":["https://orcid.org/0000-0002-0995-2345"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Hui Ma","raw_affiliation_strings":["School of Food and Biological Engineering Jiangsu University  301 Xuefu Road Zhenjiang 212013 China","School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang 212013 China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food and Biological Engineering Jiangsu University  301 Xuefu Road Zhenjiang 212013 China","institution_ids":["https://openalex.org/I115592961"]},{"raw_affiliation_string":"School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang 212013 China","institution_ids":["https://openalex.org/I115592961"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5073343006","display_name":"Hainin Zhang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Hainin Zhang","raw_affiliation_strings":["School of Food and Biological Engineering Jiangsu University  301 Xuefu Road Zhenjiang 212013 China","School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang 212013 China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food and Biological Engineering Jiangsu University  301 Xuefu Road Zhenjiang 212013 China","institution_ids":["https://openalex.org/I115592961"]},{"raw_affiliation_string":"School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang 212013 China","institution_ids":["https://openalex.org/I115592961"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5101659570"],"corresponding_institution_ids":["https://openalex.org/I115592961"],"apc_list":{"value":2570,"currency":"USD","value_usd":2570},"apc_paid":null,"fwci":0.5104,"has_fulltext":false,"cited_by_count":7,"citation_normalized_percentile":{"value":0.61383285,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":96},"biblio":{"volume":"37","issue":"5","first_page":"297","last_page":"308"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11842","display_name":"Ultrasound and Cavitation Phenomena","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/mulberry-juice","display_name":"mulberry juice","score":0.9789999723434448},{"id":"https://openalex.org/keywords/mulberry","display_name":"mulberry","score":0.7870000004768372},{"id":"https://openalex.org/keywords/ultrasound-assisted-processing","display_name":"ultrasound-assisted processing","score":0.6710000038146973},{"id":"https://openalex.org/keywords/high-hydrostatic-pressure","display_name":"high hydrostatic pressure","score":0.9810000061988831},{"id":"https://openalex.org/keywords/polyphenol-oxidase-inactivation","display_name":"polyphenol oxidase inactivation","score":0.9010000228881836},{"id":"https://openalex.org/keywords/peroxidase-inactivation","display_name":"peroxidase inactivation","score":0.9589999914169312},{"id":"https://openalex.org/keywords/anthocyanin-retention","display_name":"anthocyanin retention","score":0.9890000224113464},{"id":"https://openalex.org/keywords/microbial-inactivation","display_name":"microbial inactivation","score":0.8629999756813049},{"id":"https://openalex.org/keywords/juice-color","display_name":"juice color","score":0.8970000147819519},{"id":"https://openalex.org/keywords/nonthermal-food-processing","display_name":"non-thermal food processing","score":0.6259999871253967},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.8429999947547913}],"concepts":[{"id":"https://openalex.org/C150077022","wikidata":"https://www.wikidata.org/wiki/Q3136137","display_name":"Response surface methodology","level":2,"score":0.8332878351211548},{"id":"https://openalex.org/C137776501","wikidata":"https://www.wikidata.org/wiki/Q7208270","display_name":"Point of delivery","level":2,"score":0.7820314168930054},{"id":"https://openalex.org/C2776338311","wikidata":"https://www.wikidata.org/wiki/Q904493","display_name":"Polyphenol oxidase","level":4,"score":0.7642157077789307},{"id":"https://openalex.org/C2910081258","wikidata":"https://www.wikidata.org/wiki/Q177807","display_name":"Hydrostatic pressure","level":2,"score":0.7109813690185547},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6782424449920654},{"id":"https://openalex.org/C81288441","wikidata":"https://www.wikidata.org/wiki/Q20736125","display_name":"Ultrasonic sensor","level":2,"score":0.6568379998207092},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.6426581144332886},{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.5747390985488892},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5510478615760803},{"id":"https://openalex.org/C92397422","wikidata":"https://www.wikidata.org/wiki/Q5062082","display_name":"Central composite design","level":3,"score":0.539467990398407},{"id":"https://openalex.org/C162008176","wikidata":"https://www.wikidata.org/wiki/Q419305","display_name":"Peroxidase","level":3,"score":0.480476051568985},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.28283777832984924},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.25575822591781616},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.19019880890846252},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.17586609721183777},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.11095204949378967},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0},{"id":"https://openalex.org/C24890656","wikidata":"https://www.wikidata.org/wiki/Q82811","display_name":"Acoustics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/jfq.12100","doi":"https://doi.org/10.1111/jfq.12100","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfq.12100","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfq.12100","source":{"id":"https://openalex.org/S70979639","display_name":"Journal of Food Quality","issn_l":"0146-9428","issn":["0146-9428","1745-4557"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1111/jfq.12100","doi":"https://doi.org/10.1111/jfq.12100","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfq.12100","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfq.12100","source":{"id":"https://openalex.org/S70979639","display_name":"Journal of Food Quality","issn_l":"0146-9428","issn":["0146-9428","1745-4557"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.6875,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":false},"content_urls":{"pdf":"https://content.openalex.org/works/W1900982285.pdf"},"referenced_works_count":44,"referenced_works":["https://openalex.org/W54506701","https://openalex.org/W131116608","https://openalex.org/W143386084","https://openalex.org/W270264158","https://openalex.org/W891115375","https://openalex.org/W1439991090","https://openalex.org/W1968980833","https://openalex.org/W1974221425","https://openalex.org/W1983779367","https://openalex.org/W1992854369","https://openalex.org/W1993680812","https://openalex.org/W2000583796","https://openalex.org/W2004989721","https://openalex.org/W2009195691","https://openalex.org/W2014356326","https://openalex.org/W2018670315","https://openalex.org/W2026954893","https://openalex.org/W2029067151","https://openalex.org/W2039662387","https://openalex.org/W2040096128","https://openalex.org/W2042602633","https://openalex.org/W2070333142","https://openalex.org/W2071578119","https://openalex.org/W2083129176","https://openalex.org/W2083393432","https://openalex.org/W2087604631","https://openalex.org/W2090631681","https://openalex.org/W2094470763","https://openalex.org/W2096223538","https://openalex.org/W2100835033","https://openalex.org/W2111793378","https://openalex.org/W2115310768","https://openalex.org/W2118515818","https://openalex.org/W2119357978","https://openalex.org/W2121728246","https://openalex.org/W2129042371","https://openalex.org/W2153256543","https://openalex.org/W2163561535","https://openalex.org/W2163846597","https://openalex.org/W2164739581","https://openalex.org/W2199538613","https://openalex.org/W2212080791","https://openalex.org/W2220314818","https://openalex.org/W4253779781"],"related_works":["https://openalex.org/W2380802782","https://openalex.org/W294500921","https://openalex.org/W3152281184","https://openalex.org/W2378957323","https://openalex.org/W2970814504","https://openalex.org/W2088469118","https://openalex.org/W1965092406","https://openalex.org/W2048618032","https://openalex.org/W2004914444","https://openalex.org/W2027578232"],"abstract_inverted_index":{"Abstract":[0],"The":[1,142,150],"Box\u2013Behnken":[2],"design":[3],"response":[4,202],"surface":[5,203],"method":[6],"was":[7,28,53,146,174],"employed":[8],"to":[9,79,161,165],"analyze":[10],"the":[11,32,43,57,68,117,156,192,201,206,209,251],"synergistic":[12],"effects":[13],"of":[14,20,24,35,71,123,171,253],"manosonication":[15,91,157,194,261],"on":[16],"some":[17],"quality":[18],"parameters":[19,187],"mulberry":[21,219],"juice.":[22],"Activity":[23],"polyphenol":[25,177],"oxidase":[26,178],"(PPO)":[27],"significantly":[29,54,183],"affected":[30,55],"by":[31,56,260],"linear":[33],"terms":[34],"ultrasonic":[36,46,60,72],"frequency":[37,47],"and":[38,48,62,75,100,109,125,131,139,179,214,243],"pressure,":[39],"as":[40,42,65,67,93,221,223],"well":[41,66,222],"interaction":[44,58],"between":[45,59],"pressurizing":[49,63,110],"time.":[50,73],"Peroxidase":[51],"(POD)":[52],"time":[61,64],"quadratic":[69],"term":[70],"Yeast":[74],"bacteria":[76],"were":[77,133,159,182,188],"inactivated":[78],"levels":[80,92,153,164],"beyond":[81,166],"detection.":[82],"Model":[83],"desirability":[84,144],"prediction":[85],"at":[86],"95%":[87],"confidence":[88],"gave":[89],"optimal":[90],"25.00":[94],"kHz,":[95],"15.35":[96],"min,":[97],"376.36":[98],"MPa":[99],"10.01":[101],"min":[102],"for":[103,155,212,230,247],"ultrasound":[104,106],"frequency,":[105],"time,":[107,111],"pressure":[108],"respectively.":[112,141],"At":[113],"these":[114],"optimum":[115],"levels,":[116],"predicted":[118],"%":[119],"anthocyanin":[120,172],"retained":[121],"activities":[122,181],"PPO":[124],"POD,":[126],"color":[127,186],"brightness,":[128],"hue":[129],"angle":[130],"chroma":[132],"83.08%,":[134],"45.55%,":[135],"53.93%,":[136],"7.59,":[137],"112.09\u00b0":[138],"11.74,":[140],"overall":[143],"index":[145],"0.639.":[147],"Practical":[148],"Applications":[149],"independent":[151],"factor":[152],"used":[154,263],"process":[158],"adequate":[160],"reduce":[162],"microbial":[163],"detection,":[167],"a":[168],"high":[169],"percentage":[170],"content":[173],"retained,":[175],"residual":[176],"peroxidase":[180],"reduced,":[184],"while":[185,239],"minimally":[189],"affected.":[190],"Therefore,":[191],"optimized":[193],"conditions":[195,262],"obtained":[196],"in":[197,216,264],"this":[198,265],"work":[199],"using":[200],"methodology":[204],"provide":[205],"industry":[207],"with":[208,232],"requisite":[210],"information":[211],"adoption":[213],"utilization":[215],"processing":[217],"high\u2010quality":[218],"juice":[220],"other":[224],"fruit":[225],"juices.":[226],"Consumers'":[227],"continuous":[228],"request":[229],"products":[231],"extended":[233],"shelf":[234],"life,":[235],"having":[236],"fresh\u2010like":[237],"taste,":[238],"maintaining":[240],"their":[241],"nutrients":[242],"essential":[244],"phytochemicals":[245],"vital":[246],"good":[248],"health,":[249],"without":[250],"use":[252],"antimicrobials":[254],"or":[255],"heat,":[256],"could":[257],"be":[258],"achieved":[259],"work.":[266]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2020,"cited_by_count":3},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":2}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2025-10-10T00:00:00"}