{"id":"https://openalex.org/W1896524503","doi":"https://doi.org/10.1007/s11483-015-9411-6","title":"Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties","display_name":"Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties","publication_year":2015,"publication_date":"2015-08-06","ids":{"openalex":"https://openalex.org/W1896524503","doi":"https://doi.org/10.1007/s11483-015-9411-6","mag":"1896524503"},"language":"en","primary_location":{"id":"doi:10.1007/s11483-015-9411-6","doi":"https://doi.org/10.1007/s11483-015-9411-6","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11483-015-9411-6","pdf_url":null,"source":{"id":"https://openalex.org/S161704871","display_name":"Food Biophysics","issn_l":"1557-1858","issn":["1557-1858","1557-1866"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Biophysics","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5044382966","display_name":"Yakoub Ladjal-Ettoumi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I187560010","display_name":"University of B\u00e9ja\u00efa","ror":"https://ror.org/03yb2hp88","country_code":"DZ","type":"education","lineage":["https://openalex.org/I187560010"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Yakoub Ladjal-Ettoumi","raw_affiliation_strings":["D\u00e9partement des Science Alimentaires, FSNV, Universit\u00e9 Abderahman Mira, Bejaia, Bejaia, Alg\u00e9rie","Universit\u00e9 Abderahman Mira, Bejaia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"D\u00e9partement des Science Alimentaires, FSNV, Universit\u00e9 Abderahman Mira, Bejaia, Bejaia, Alg\u00e9rie","institution_ids":["https://openalex.org/I187560010"]},{"raw_affiliation_string":"Universit\u00e9 Abderahman Mira, Bejaia","institution_ids":["https://openalex.org/I187560010"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016399143","display_name":"Hafid Boudries","orcid":"https://orcid.org/0000-0002-9662-6942","observed_orcids":["https://orcid.org/0000-0002-9662-6942"]},"institutions":[{"id":"https://openalex.org/I187560010","display_name":"University of B\u00e9ja\u00efa","ror":"https://ror.org/03yb2hp88","country_code":"DZ","type":"education","lineage":["https://openalex.org/I187560010"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Hafid Boudries","raw_affiliation_strings":["D\u00e9partement des Science Alimentaires, FSNV, Universit\u00e9 Abderahman Mira, Bejaia, Bejaia, Alg\u00e9rie","Universit\u00e9 Abderahman Mira, Bejaia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"D\u00e9partement des Science Alimentaires, FSNV, Universit\u00e9 Abderahman Mira, Bejaia, Bejaia, Alg\u00e9rie","institution_ids":["https://openalex.org/I187560010"]},{"raw_affiliation_string":"Universit\u00e9 Abderahman Mira, Bejaia","institution_ids":["https://openalex.org/I187560010"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5110325228","display_name":"Mohamed Chibane","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3129390127","display_name":"University of Bouira","ror":"https://ror.org/00vsxg936","country_code":"DZ","type":"education","lineage":["https://openalex.org/I3129390127"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Mohamed Chibane","raw_affiliation_strings":["Laboratoire de Gestion et Valorisation des Ressources Naturelles Assurance Qualit\u00e9, Universit\u00e9 Akli Mohand Oulhadj de Bouira, Bouira, Alg\u00e9rie","Universit\u00e9 Akli Mohand Oulhadj de Bouira"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratoire de Gestion et Valorisation des Ressources Naturelles Assurance Qualit\u00e9, Universit\u00e9 Akli Mohand Oulhadj de Bouira, Bouira, Alg\u00e9rie","institution_ids":["https://openalex.org/I3129390127"]},{"raw_affiliation_string":"Universit\u00e9 Akli Mohand Oulhadj de Bouira","institution_ids":["https://openalex.org/I3129390127"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5003110581","display_name":"Alberto Romero","orcid":"https://orcid.org/0000-0002-6323-9938","observed_orcids":["https://orcid.org/0000-0002-6323-9938"]},"institutions":[{"id":"https://openalex.org/I79238269","display_name":"Universidad de Sevilla","ror":"https://ror.org/03yxnpp24","country_code":"ES","type":"education","lineage":["https://openalex.org/I79238269"]}],"countries":["ES"],"is_corresponding":true,"raw_author_name":"Alberto Romero","raw_affiliation_strings":["Departamento de Ingenier\u00eda Qu\u00edmica, Facultad de Qu\u00edmica, Universidad de Sevilla, Sevilla, Spain","Universidad de Sevilla"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Ingenier\u00eda Qu\u00edmica, Facultad de Qu\u00edmica, Universidad de Sevilla, Sevilla, Spain","institution_ids":["https://openalex.org/I79238269"]},{"raw_affiliation_string":"Universidad de Sevilla","institution_ids":["https://openalex.org/I79238269"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5003110581"],"corresponding_institution_ids":["https://openalex.org/I79238269"],"apc_list":{"value":2590,"currency":"USD","value_usd":2590},"apc_paid":null,"fwci":5.1179,"has_fulltext":false,"cited_by_count":334,"citation_normalized_percentile":{"value":0.94592171,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":100},"biblio":{"volume":"11","issue":"1","first_page":"43","last_page":"51"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pea-protein-isolate","display_name":"pea protein isolate","score":0.8569999933242798},{"id":"https://openalex.org/keywords/chickpea-protein-isolate","display_name":"chickpea protein isolate","score":0.9990000128746033},{"id":"https://openalex.org/keywords/lentil-protein-isolate","display_name":"lentil protein isolate","score":1.0},{"id":"https://openalex.org/keywords/pulse-proteins","display_name":"legume protein","score":0.9710000157356262},{"id":"https://openalex.org/keywords/emulsifying-properties","display_name":"emulsifying properties","score":0.9670000076293945},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.8240000009536743},{"id":"https://openalex.org/keywords/oil-in-water-emulsions","display_name":"oil-in-water emulsions","score":0.921999990940094},{"id":"https://openalex.org/keywords/ph-effect","display_name":"pH effect","score":0.5360000133514404},{"id":"https://openalex.org/keywords/isoelectric-point","display_name":"isoelectric point","score":0.8999999761581421},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.9319999814033508},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.9509999752044678},{"id":"https://openalex.org/keywords/protein-denaturation","display_name":"protein denaturation","score":0.8149999976158142},{"id":"https://openalex.org/keywords/free-sulfhydryl-groups","display_name":"free sulfhydryl groups","score":0.765999972820282},{"id":"https://openalex.org/keywords/disulfide-bonds","display_name":"disulfide bonds","score":0.8960000276565552},{"id":"https://openalex.org/keywords/droplet-size-distribution","display_name":"droplet size distribution","score":0.8579999804496765},{"id":"https://openalex.org/keywords/flocculation","display_name":"flocculation","score":0.7990000247955322},{"id":"https://openalex.org/keywords/coalescence","display_name":"coalescence","score":0.8980000019073486},{"id":"https://openalex.org/keywords/creaming","display_name":"creaming","score":0.9850000143051147}],"concepts":[{"id":"https://openalex.org/C96294017","wikidata":"https://www.wikidata.org/wiki/Q308708","display_name":"Isoelectric point","level":3,"score":0.892896294593811},{"id":"https://openalex.org/C169259181","wikidata":"https://www.wikidata.org/wiki/Q5183386","display_name":"Creaming","level":3,"score":0.8504211902618408},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.7379403114318848},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.6674165725708008},{"id":"https://openalex.org/C2781283633","wikidata":"https://www.wikidata.org/wiki/Q7157196","display_name":"Pea protein","level":2,"score":0.6598573923110962},{"id":"https://openalex.org/C59061564","wikidata":"https://www.wikidata.org/wiki/Q7783071","display_name":"Thermal stability","level":2,"score":0.6012005805969238},{"id":"https://openalex.org/C148815931","wikidata":"https://www.wikidata.org/wiki/Q900689","display_name":"Flocculation","level":2,"score":0.5928907990455627},{"id":"https://openalex.org/C2776632002","wikidata":"https://www.wikidata.org/wiki/Q145909","display_name":"Legume","level":2,"score":0.5782195329666138},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4917750656604767},{"id":"https://openalex.org/C2776923230","wikidata":"https://www.wikidata.org/wiki/Q16955798","display_name":"Denaturation (fissile materials)","level":2,"score":0.48020586371421814},{"id":"https://openalex.org/C149792144","wikidata":"https://www.wikidata.org/wiki/Q2071902","display_name":"Coalescence (physics)","level":2,"score":0.46738946437835693},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.42870843410491943},{"id":"https://openalex.org/C2993156956","wikidata":"https://www.wikidata.org/wiki/Q903485","display_name":"Protein isolate","level":2,"score":0.42436376214027405},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.37487494945526123},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.15174132585525513},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.14690500497817993},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.14680320024490356},{"id":"https://openalex.org/C13965031","wikidata":"https://www.wikidata.org/wiki/Q243545","display_name":"Nuclear chemistry","level":1,"score":0.14160454273223877},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.13261094689369202},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.0},{"id":"https://openalex.org/C87355193","wikidata":"https://www.wikidata.org/wiki/Q411","display_name":"Astrobiology","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/s11483-015-9411-6","doi":"https://doi.org/10.1007/s11483-015-9411-6","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11483-015-9411-6","pdf_url":null,"source":{"id":"https://openalex.org/S161704871","display_name":"Food Biophysics","issn_l":"1557-1858","issn":["1557-1858","1557-1866"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Biophysics","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.6875,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320310967","display_name":"Universidad de Sevilla","ror":"https://ror.org/03yxnpp24"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":34,"referenced_works":["https://openalex.org/W148376511","https://openalex.org/W574181034","https://openalex.org/W1000552581","https://openalex.org/W1035299920","https://openalex.org/W1964970156","https://openalex.org/W1976001183","https://openalex.org/W1977740238","https://openalex.org/W1982007196","https://openalex.org/W1982066630","https://openalex.org/W1990767432","https://openalex.org/W1993280491","https://openalex.org/W1996282589","https://openalex.org/W2000619401","https://openalex.org/W2003932478","https://openalex.org/W2005322043","https://openalex.org/W2010290338","https://openalex.org/W2012090617","https://openalex.org/W2015624418","https://openalex.org/W2024864732","https://openalex.org/W2040498979","https://openalex.org/W2040732316","https://openalex.org/W2050727193","https://openalex.org/W2056318944","https://openalex.org/W2059865247","https://openalex.org/W2061487908","https://openalex.org/W2073886105","https://openalex.org/W2080049046","https://openalex.org/W2081725716","https://openalex.org/W2084766471","https://openalex.org/W2089596778","https://openalex.org/W2100837269","https://openalex.org/W2110741864","https://openalex.org/W2128635872","https://openalex.org/W2145919545"],"related_works":["https://openalex.org/W1996282589","https://openalex.org/W1149600784","https://openalex.org/W2050727193","https://openalex.org/W2574274414","https://openalex.org/W4401158583","https://openalex.org/W2196179032","https://openalex.org/W4405680560","https://openalex.org/W2045265522","https://openalex.org/W1970085269","https://openalex.org/W4323308950"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":32},{"year":2025,"cited_by_count":38},{"year":2024,"cited_by_count":59},{"year":2023,"cited_by_count":45},{"year":2022,"cited_by_count":48},{"year":2021,"cited_by_count":43},{"year":2020,"cited_by_count":35},{"year":2019,"cited_by_count":18},{"year":2018,"cited_by_count":9},{"year":2017,"cited_by_count":6},{"year":2015,"cited_by_count":1}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}
