{"id":"https://openalex.org/W1894060378","doi":"https://doi.org/10.1002/ejlt.201500285","title":"Solanum sessiliflorum (mana\u2010cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid","display_name":"Solanum sessiliflorum (mana\u2010cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid","publication_year":2015,"publication_date":"2015-11-04","ids":{"openalex":"https://openalex.org/W1894060378","doi":"https://doi.org/10.1002/ejlt.201500285","mag":"1894060378"},"language":"en","primary_location":{"id":"doi:10.1002/ejlt.201500285","doi":"https://doi.org/10.1002/ejlt.201500285","is_oa":false,"landing_page_url":"https://doi.org/10.1002/ejlt.201500285","pdf_url":null,"source":{"id":"https://openalex.org/S106501229","display_name":"European Journal of Lipid Science and Technology","issn_l":"1438-7697","issn":["1438-7697","1438-9312"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European Journal of Lipid Science and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://hdl.handle.net/10171/56128","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5068656823","display_name":"Blanca Barriuso","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210112085","display_name":"Navarre Institute of Health Research","ror":"https://ror.org/023d5h353","country_code":"ES","type":"education","lineage":["https://openalex.org/I4210112085"]},{"id":"https://openalex.org/I88155538","display_name":"Universidad de Navarra","ror":"https://ror.org/02rxc7m23","country_code":"ES","type":"education","lineage":["https://openalex.org/I88155538"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Blanca Barriuso","raw_affiliation_strings":["Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy University of Navarra, C/Irunlarrea s/n, IDISNA\u2010Instituto de Investigaci\u00f3n Sanitaria de Navarra Pamplona Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy University of Navarra, C/Irunlarrea s/n, IDISNA\u2010Instituto de Investigaci\u00f3n Sanitaria de Navarra Pamplona Spain","institution_ids":["https://openalex.org/I4210112085","https://openalex.org/I88155538"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Lilian Regina Barros Mariutti","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181391015","display_name":"Universidade Estadual de Campinas (UNICAMP)","ror":"https://ror.org/04wffgt70","country_code":"BR","type":"education","lineage":["https://openalex.org/I181391015"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Lilian Regina Barros Mariutti","raw_affiliation_strings":["Department of Food Science, Faculty of Food Engineering University of Campinas, Rua Monteiro Lobato 80 Campinas (S\u00e3o Paulo) Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Faculty of Food Engineering University of Campinas, Rua Monteiro Lobato 80 Campinas (S\u00e3o Paulo) Brazil","institution_ids":["https://openalex.org/I181391015"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5022304347","display_name":"Diana Ansorena","orcid":"https://orcid.org/0000-0002-3103-687X","observed_orcids":["https://orcid.org/0000-0002-3103-687X","https://orcid.org/0000-0003-4456-0387"]},"institutions":[{"id":"https://openalex.org/I4210112085","display_name":"Navarre Institute of Health Research","ror":"https://ror.org/023d5h353","country_code":"ES","type":"education","lineage":["https://openalex.org/I4210112085"]},{"id":"https://openalex.org/I88155538","display_name":"Universidad de Navarra","ror":"https://ror.org/02rxc7m23","country_code":"ES","type":"education","lineage":["https://openalex.org/I88155538"]}],"countries":["ES"],"is_corresponding":true,"raw_author_name":"Diana Ansorena","raw_affiliation_strings":["Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy University of Navarra, C/Irunlarrea s/n, IDISNA\u2010Instituto de Investigaci\u00f3n Sanitaria de Navarra Pamplona Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy University of Navarra, C/Irunlarrea s/n, IDISNA\u2010Instituto de Investigaci\u00f3n Sanitaria de Navarra Pamplona Spain","institution_ids":["https://openalex.org/I4210112085","https://openalex.org/I88155538"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5015589086","display_name":"Ic\u00edar Astiasar\u00e1n","orcid":"https://orcid.org/0000-0002-3500-180X","observed_orcids":["https://orcid.org/0000-0002-3500-180X"]},"institutions":[{"id":"https://openalex.org/I4210112085","display_name":"Navarre Institute of Health Research","ror":"https://ror.org/023d5h353","country_code":"ES","type":"education","lineage":["https://openalex.org/I4210112085"]},{"id":"https://openalex.org/I88155538","display_name":"Universidad de Navarra","ror":"https://ror.org/02rxc7m23","country_code":"ES","type":"education","lineage":["https://openalex.org/I88155538"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Iciar Astiasar\u00e1n","raw_affiliation_strings":["Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy University of Navarra, C/Irunlarrea s/n, IDISNA\u2010Instituto de Investigaci\u00f3n Sanitaria de Navarra Pamplona Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy University of Navarra, C/Irunlarrea s/n, IDISNA\u2010Instituto de Investigaci\u00f3n Sanitaria de Navarra Pamplona Spain","institution_ids":["https://openalex.org/I4210112085","https://openalex.org/I88155538"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5042673837","display_name":"Neura Bragagnolo","orcid":"https://orcid.org/0000-0003-2847-7161","observed_orcids":["https://orcid.org/0000-0003-2847-7161"]},"institutions":[{"id":"https://openalex.org/I181391015","display_name":"Universidade Estadual de Campinas (UNICAMP)","ror":"https://ror.org/04wffgt70","country_code":"BR","type":"education","lineage":["https://openalex.org/I181391015"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Neura Bragagnolo","raw_affiliation_strings":["Department of Food Science, Faculty of Food Engineering University of Campinas, Rua Monteiro Lobato 80 Campinas (S\u00e3o Paulo) Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Faculty of Food Engineering University of Campinas, Rua Monteiro Lobato 80 Campinas (S\u00e3o Paulo) Brazil","institution_ids":["https://openalex.org/I181391015"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5022304347"],"corresponding_institution_ids":["https://openalex.org/I4210112085","https://openalex.org/I88155538"],"apc_list":{"value":4020,"currency":"USD","value_usd":4020},"apc_paid":null,"fwci":0.5651,"has_fulltext":false,"cited_by_count":12,"citation_normalized_percentile":{"value":0.60518261,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"118","issue":"8","first_page":"1125","last_page":"1131"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.4982999861240387,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.4982999861240387,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.4189000129699707,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10445","display_name":"Antioxidant Activity and Oxidative Stress","score":0.052799999713897705,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/solanum-sessiliflorum","display_name":"Solanum sessiliflorum","score":0.9980000257492065},{"id":"https://openalex.org/keywords/cholesterol-oxidation","display_name":"cholesterol oxidation","score":0.9390000104904175},{"id":"https://openalex.org/keywords/cholesterol-oxidation-products","display_name":"cholesterol oxidation products","score":0.7829999923706055},{"id":"https://openalex.org/keywords/docosahexaenoic-acid","display_name":"docosahexaenoic acid","score":0.953000009059906},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7319999933242798},{"id":"https://openalex.org/keywords/plant-extracts","display_name":"plant extracts","score":0.6620000004768372},{"id":"https://openalex.org/keywords/lipid-oxidation-inhibition","display_name":"lipid oxidation inhibition","score":0.6269999742507935},{"id":"https://openalex.org/keywords/polyunsaturated-fatty-acids","display_name":"polyunsaturated fatty acids","score":0.7730000019073486},{"id":"https://openalex.org/keywords/dietary-antioxidants","display_name":"dietary antioxidants","score":0.36000001430511475}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8166000247001648},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.7904000282287598},{"id":"https://openalex.org/C2777171753","wikidata":"https://www.wikidata.org/wiki/Q423345","display_name":"Docosahexaenoic acid","level":4,"score":0.7301999926567078},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7204999923706055},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.7063000202178955},{"id":"https://openalex.org/C2778163477","wikidata":"https://www.wikidata.org/wiki/Q43656","display_name":"Cholesterol","level":2,"score":0.7016000151634216},{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.6700000166893005},{"id":"https://openalex.org/C201268389","wikidata":"https://www.wikidata.org/wiki/Q905639","display_name":"Degree of unsaturation","level":2,"score":0.5782999992370605},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.48559999465942383},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.48339998722076416},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.36730000376701355},{"id":"https://openalex.org/C45904493","wikidata":"https://www.wikidata.org/wiki/Q912807","display_name":"Active ingredient","level":2,"score":0.32519999146461487},{"id":"https://openalex.org/C2780132029","wikidata":"https://www.wikidata.org/wiki/Q752276","display_name":"Functional food","level":2,"score":0.3199000060558319},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.3131999969482422},{"id":"https://openalex.org/C513059894","wikidata":"https://www.wikidata.org/wiki/Q540912","display_name":"Food industry","level":2,"score":0.31049999594688416},{"id":"https://openalex.org/C2909484148","wikidata":"https://www.wikidata.org/wiki/Q43656","display_name":"Dietary Cholesterol","level":3,"score":0.2946999967098236},{"id":"https://openalex.org/C2779679103","wikidata":"https://www.wikidata.org/wiki/Q5251805","display_name":"Degradation (telecommunications)","level":2,"score":0.27300000190734863},{"id":"https://openalex.org/C2778111914","wikidata":"https://www.wikidata.org/wiki/Q7116159","display_name":"Oxysterol","level":3,"score":0.26179999113082886},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.2533999979496002}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1002/ejlt.201500285","doi":"https://doi.org/10.1002/ejlt.201500285","is_oa":false,"landing_page_url":"https://doi.org/10.1002/ejlt.201500285","pdf_url":null,"source":{"id":"https://openalex.org/S106501229","display_name":"European Journal of Lipid Science and Technology","issn_l":"1438-7697","issn":["1438-7697","1438-9312"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European Journal of Lipid Science and Technology","raw_type":"journal-article"},{"id":"pmh:oai:dadun.unav.edu:10171/56128","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10171/56128","pdf_url":null,"source":{"id":"https://openalex.org/S4306401514","display_name":"Deposito Adademico Digital Universidad De Navarra (University of Navarra)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I88155538","host_organization_name":"Universidad de Navarra","host_organization_lineage":["https://openalex.org/I88155538"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:dadun.unav.edu:10171/56128","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10171/56128","pdf_url":null,"source":{"id":"https://openalex.org/S4306401514","display_name":"Deposito Adademico Digital Universidad De Navarra (University of Navarra)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I88155538","host_organization_name":"Universidad de Navarra","host_organization_lineage":["https://openalex.org/I88155538"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G4522938011","display_name":"Formation and inhibition of compounds generated by oxidative reactions in lipids of Nile Tilapia","funder_award_id":"13/06489-1","funder_id":"https://openalex.org/F4320320997","funder_display_name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo"}],"funders":[{"id":"https://openalex.org/F4320320997","display_name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","ror":"https://ror.org/02ddkpn78"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":40,"referenced_works":["https://openalex.org/W71075569","https://openalex.org/W1275357281","https://openalex.org/W1498774675","https://openalex.org/W1964302703","https://openalex.org/W1970644630","https://openalex.org/W1978180274","https://openalex.org/W1981448470","https://openalex.org/W1988100885","https://openalex.org/W1989445184","https://openalex.org/W1993846774","https://openalex.org/W2004782263","https://openalex.org/W2004892907","https://openalex.org/W2008975706","https://openalex.org/W2014422723","https://openalex.org/W2018212751","https://openalex.org/W2025413620","https://openalex.org/W2028222654","https://openalex.org/W2030194569","https://openalex.org/W2032429163","https://openalex.org/W2032996469","https://openalex.org/W2033060255","https://openalex.org/W2038714196","https://openalex.org/W2039667017","https://openalex.org/W2042087218","https://openalex.org/W2042454343","https://openalex.org/W2056324522","https://openalex.org/W2056959376","https://openalex.org/W2057929387","https://openalex.org/W2066226783","https://openalex.org/W2066345349","https://openalex.org/W2071828910","https://openalex.org/W2078116429","https://openalex.org/W2091880504","https://openalex.org/W2092824168","https://openalex.org/W2129702030","https://openalex.org/W2138776671","https://openalex.org/W2150896415","https://openalex.org/W2158072697","https://openalex.org/W2158314775","https://openalex.org/W2465258650"],"related_works":["https://openalex.org/W2975914756","https://openalex.org/W2746109935","https://openalex.org/W2042454343","https://openalex.org/W2004386517","https://openalex.org/W2760287442","https://openalex.org/W1987530440","https://openalex.org/W2090317226","https://openalex.org/W2014560303","https://openalex.org/W1978079525","https://openalex.org/W2173176799"],"abstract_inverted_index":{"Harmful":[0],"health":[1],"effects":[2],"have":[3],"been":[4],"attributed":[5],"to":[6,42,153,165],"cholesterol":[7,60,82,113,167,172],"oxidation":[8,61,157,173],"products":[9,148,161],"(COPs).":[10],"Factors":[11],"that":[12,79],"modulate":[13],"their":[14],"formation":[15,96],"in":[16,71,97,146,159,174],"foods":[17],"are":[18],"light,":[19],"oxygen,":[20],"heat,":[21],"and":[22,88,92,158],"food":[23,147,160],"matrix":[24],"(such":[25],"as":[26,55],"antioxidants":[27],"content":[28],"or":[29],"unsaturation":[30],"degree":[31],"of":[32,38,46,59,67,100,134,176],"lipids),":[33],"among":[34],"others.":[35],"The":[36,65],"objective":[37],"this":[39,116,135],"work":[40],"was":[41,74,105,109],"assess":[43],"the":[44,72,98,107],"effectiveness":[45],"an":[47],"extract":[48,139],"obtained":[49],"from":[50,125,156,168],"Solanum":[51],"sessiliflorum":[52],"(mana\u2010cubiu)":[53],"(MCE)":[54],"a":[56,142],"potential":[57,143],"inhibitor":[58],"under":[62],"heating":[63],"conditions.":[64],"influence":[66],"free":[68,137],"DHA":[69,104,124],"presence":[70],"system":[73],"also":[75],"evaluated.":[76],"Results":[77],"showed":[78,119],"MCE":[80,108,118,141],"inhibited":[81],"degradation":[83,126],"(44":[84],"vs.":[85,128],"18%":[86],"without":[87],"with":[89],"MCE,":[90],"respectively)":[91],"reduced":[93],"ninefold":[94],"COPs":[95],"absence":[99,175],"DHA.":[101,177],"However,":[102],"when":[103],"present,":[106],"not":[110],"effective":[111],"toward":[112],"oxidation.":[114,169],"In":[115],"case,":[117],"its":[120],"antioxidant":[121],"effect":[122],"protecting":[123],"(89":[127],"64%).":[129],"Practical":[130],"applications:":[131],"Antioxidant":[132],"properties":[133],"solvent":[136],"natural":[138],"make":[140],"good":[144],"ingredient":[145],"containing":[149],"highly":[150],"polyunsaturated":[151,163],"lipids":[152,164],"protect":[154,166],"them":[155],"lacking":[162],"Mana\u2010cubiu":[170],"inhibits":[171]},"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2018,"cited_by_count":3},{"year":2016,"cited_by_count":1}],"updated_date":"2026-11-09T13:22:03.289127","created_date":"2016-06-24T00:00:00"}
