{"id":"https://openalex.org/W18703432","doi":null,"title":"Emulsifying properties of a novel polysaccharide extracted from the seeds of basil (Ocimum basilicum L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand","display_name":"Emulsifying properties of a novel polysaccharide extracted from the seeds of basil (Ocimum basilicum L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand","publication_year":2010,"publication_date":"2010-01-01","ids":{"openalex":"https://openalex.org/W18703432","mag":"18703432"},"language":"en","primary_location":{"id":"pmh:oai:mro.massey.ac.nz:10179/2264","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10179/2264","pdf_url":"http://hdl.handle.net/10179/2264","source":{"id":"https://openalex.org/S4306402588","display_name":"Massey Research Online (Massey University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I51158804","host_organization_name":"Massey University","host_organization_lineage":["https://openalex.org/I51158804"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Thesis"},"volume":null,"type":"dissertation","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://hdl.handle.net/10179/2264","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5087966479","display_name":"Joenalyn P. Osano","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Joenalyn P. Osano","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5087966479"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":true,"cited_by_count":1,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.7333999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.7333999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.26170000433921814,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.001500000013038516,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/basil-seed-gum","display_name":"basil seed gum","score":0.9620000123977661},{"id":"https://openalex.org/keywords/ocimum-basilicum","display_name":"Ocimum basilicum","score":0.9470000267028809},{"id":"https://openalex.org/keywords/emulsifying-properties","display_name":"emulsifying properties","score":0.8769999742507935},{"id":"https://openalex.org/keywords/oil-in-water-emulsions","display_name":"oil-in-water emulsions","score":0.9620000123977661},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.8009999990463257},{"id":"https://openalex.org/keywords/droplet-size-distribution","display_name":"droplet size distribution","score":0.8809999823570251},{"id":"https://openalex.org/keywords/zeta-potential","display_name":"zeta potential","score":0.972000002861023},{"id":"https://openalex.org/keywords/phase-separation","display_name":"phase separation","score":0.6850000023841858},{"id":"https://openalex.org/keywords/surface-tension","display_name":"surface tension","score":0.6470000147819519},{"id":"https://openalex.org/keywords/interfacial-tension","display_name":"interfacial tension","score":0.9509999752044678},{"id":"https://openalex.org/keywords/emulsion-rheology","display_name":"emulsion rheology","score":0.6880000233650208},{"id":"https://openalex.org/keywords/viscoelasticity","display_name":"viscoelasticity","score":0.8980000019073486},{"id":"https://openalex.org/keywords/protein-adsorption","display_name":"protein adsorption","score":0.6019999980926514},{"id":"https://openalex.org/keywords/polysaccharide-purification","display_name":"polysaccharide purification","score":0.6899999976158142},{"id":"https://openalex.org/keywords/ph-and-salt-effects","display_name":"pH and salt effects","score":0.7369999885559082},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.41499999165534973},{"id":"https://openalex.org/keywords/coalescence","display_name":"coalescence","score":0.6499999761581421},{"id":"https://openalex.org/keywords/emulsifiers","display_name":"emulsifiers","score":0.47099998593330383}],"concepts":[{"id":"https://openalex.org/C2779342943","wikidata":"https://www.wikidata.org/wiki/Q148818","display_name":"Ocimum","level":2,"score":0.9372365474700928},{"id":"https://openalex.org/C2777612184","wikidata":"https://www.wikidata.org/wiki/Q3206267","display_name":"Basilicum","level":3,"score":0.921565055847168},{"id":"https://openalex.org/C2775997480","wikidata":"https://www.wikidata.org/wiki/Q586277","display_name":"Degree (music)","level":2,"score":0.7903642654418945},{"id":"https://openalex.org/C203763787","wikidata":"https://www.wikidata.org/wiki/Q371029","display_name":"Null (SQL)","level":2,"score":0.42072927951812744},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.3293887972831726},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.31543052196502686},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1950802206993103},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.16148605942726135},{"id":"https://openalex.org/C124101348","wikidata":"https://www.wikidata.org/wiki/Q172491","display_name":"Data mining","level":1,"score":0.07277196645736694},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.06862401962280273},{"id":"https://openalex.org/C24890656","wikidata":"https://www.wikidata.org/wiki/Q82811","display_name":"Acoustics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:mro.massey.ac.nz:10179/2264","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10179/2264","pdf_url":"http://hdl.handle.net/10179/2264","source":{"id":"https://openalex.org/S4306402588","display_name":"Massey Research Online (Massey University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I51158804","host_organization_name":"Massey University","host_organization_lineage":["https://openalex.org/I51158804"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Thesis"},{"id":"mag:18703432","doi":null,"is_oa":false,"landing_page_url":"https://mro.massey.ac.nz/bitstream/10179/2264/1/02_whole.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"pmh:oai:mro.massey.ac.nz:10179/2264","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10179/2264","pdf_url":"http://hdl.handle.net/10179/2264","source":{"id":"https://openalex.org/S4306402588","display_name":"Massey Research Online (Massey University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I51158804","host_organization_name":"Massey University","host_organization_lineage":["https://openalex.org/I51158804"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Thesis"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320816","display_name":"Massey University","ror":"https://ror.org/052czxv31"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W18703432.pdf","grobid_xml":"https://content.openalex.org/works/W18703432.grobid-xml"},"referenced_works_count":4,"referenced_works":["https://openalex.org/W37312133","https://openalex.org/W1934144661","https://openalex.org/W2100655684","https://openalex.org/W2274311723"],"related_works":["https://openalex.org/W2051562682","https://openalex.org/W1426671318","https://openalex.org/W2343195851","https://openalex.org/W3119817971","https://openalex.org/W2987709525","https://openalex.org/W3046815310","https://openalex.org/W4293218678","https://openalex.org/W1500669290","https://openalex.org/W3127580233","https://openalex.org/W2247833870"],"abstract_inverted_index":{"The":[0,142],"present":[1],"study":[2],"investigated":[3],"the":[4,13,93,188,210,232,238,269,288,293,308,311,316,350,397,403,410,420,424],"emulsifying":[5,143,233,361,398],"properties":[6,21,40,60,144,234,247,364],"of":[7,15,22,31,95,109,145,190,235,248,271,290,315,402,423],"a":[8,79,430,438],"novel":[9,439],"polysaccharide":[10,215,425],"extracted":[11],"from":[12,111],"seeds":[14],"Basil":[16],"(Ocimum":[17],"bacilicum,":[18],"L.).":[19],"Emulsifying":[20],"basil":[23],"seed":[24],"gum":[25,256,297,317,331,345,404],"(BSG)":[26],"were":[27,68,88,133,147,159,172,217],"evaluated":[28],"in":[29,151,330],"terms":[30],"emulsion":[32,157,282],"droplet":[33,45,122,127],"size":[34,128],"distribution":[35],"(d32":[36],"and":[37,43,58,70,78,106,124,153,165,174,182,229,258,265,276,301,343,362,399],"d43),":[38],"rheological":[39,246],"(apparent":[41],"viscosity":[42],"viscoelasticity),":[44],"charge":[46],"(zeta":[47],"potential),":[48],"visual":[49],"phase":[50,243],"separation":[51],"(at":[52],"20oC":[53],"for":[54,205,341],"1":[55],"month":[56],"period),":[57],"adsorption":[59,289,320,342],"(surface/interfacial":[61],"tensions).":[62],"Soya":[63],"oil-in-water":[64,117],"emulsions":[65,239,250],"(30%":[66],"wt/wt)":[67,87],"formulated":[69],"stabilised":[71],"by":[72,349],"BSG":[73,84,146,194,249,272,291,372,428],"containing":[74],"<1.2%":[75],"(wt/wt)":[76,115,140],"protein":[77,325,412],"major":[80],"glucomannan":[81],"fraction.":[82],"Different":[83],"concentrations":[85],"(0.1-1%":[86],"tested,":[89],"as":[90,92,136,138,201,212,214,390,437],"well":[91,213],"effect":[94],"pH":[96,152,162,181],"(1-12),":[97],"salt":[98],"(5-70":[99],"mM":[100],"NaCl),":[101],"heating":[102],"(80oC,":[103],"30":[104],"mins)":[105],"purification":[107,230,314,351],"(removal":[108],"proteins":[110],"gum)":[112],"on":[113,255,262],"0.3%":[114,139],"BSG-stabilised":[116],"emulsions.":[118],"\\nEmulsions":[119],"with":[120,125,135],"monomodal":[121],"distributions":[123],"oil":[126],"below":[129],"1.0":[130],"\u03bcm":[131],"(d32)":[132],"formed":[134,160,173],"little":[137],"BSG.":[141,236],"sensitive":[148],"to":[149,196,252,273,306,367,386,409,419],"changes":[150],"salt.":[154],"Generally,":[155],"small":[156],"droplets":[158,171,221,375],"at":[161,179,209,292,310],"above":[163],"6.0":[164],"low":[166,180],"ionic":[167,184],"strength.":[168,185],"However,":[169,313],"larger":[170,374],"zeta":[175],"potential":[176],"values":[177],"decreased":[178],"high":[183],"Microstructures":[186],"confirmed":[187,287],"occurrence":[189],"coalescence":[191],"over":[192],"time.":[193],"appeared":[195,251],"exhibit":[197],"strong":[198,226,281],"hydrophobic":[199,421],"character":[200,422],"fluorescing":[202],"dye":[203],"(usually":[204],"proteins)":[206],"was":[207],"detected":[208],"interface,":[211],"inclusions":[216],"trapped":[218],"within":[219],"coalescing":[220],"after":[222],"homogenisation,":[223],"suggesting":[224],"its":[225,319],"adsorption.":[227],"Heating":[228],"reduced":[231,318],"Nevertheless,":[237],"remained":[240],"stable":[241,383],"against":[242],"separation.":[244],"\\nThe":[245],"be":[253,417,435],"dependent":[254],"concentration":[257],"purification,":[259],"but":[260,333,379,414],"independent":[261],"pH,":[263],"salt,":[264],"heating,":[266],"which":[267,433],"suggests":[268,395],"resistance":[270],"processing":[274],"conditions,":[275],"thereby":[277],"it":[278,334,381],"could":[279,415],"provide":[280],"stability.":[283],"Surface/interfacial":[284],"tension":[285],"measurements":[286],"oil-water":[294],"interfaces.":[295],"All":[296],"preparations":[298],"(crude,":[299],"purified":[300],"protein-free)":[302],"exhibited":[303],"an":[304,327,337],"ability":[305],"lower":[307],"tensions":[309],"interface.":[312],"activity,":[321],"indicating":[322],"that":[323,396],"(i)":[324],"plays":[326],"important":[328],"role":[329],"adsorption,":[332],"is":[335,405,429],"not":[336,406],"absolute":[338],"driving":[339],"force":[340],"(ii)":[344],"itself":[346],"becomes":[347],"altered":[348],"process.":[352],"\\nBSG":[353],"(0.17":[354],"%":[355],"wt/wt":[356],"carbohydrate":[357],"purity)":[358],"demonstrated":[359],"excellent":[360],"stabilising":[363,400],"when":[365],"compared":[366],"some":[368],"other":[369,387],"polysaccharides.":[370],"Protein-free":[371],"produced":[373,382],"than":[376],"crude":[377],"BSG,":[378],"still":[380],"emulsions,":[384],"comparable":[385],"gums,":[388],"such":[389],"sugar":[391],"beet":[392],"pectin.":[393],"This":[394],"mechanism":[401],"only":[407],"ascribed":[408],"surface-active":[411],"moiety,":[413],"also":[416],"attributed":[418],"itself.":[426],"Overall,":[427],"promising":[431],"gum,":[432],"can":[434],"considered":[436],"hydrocolloid":[440],"emulsifier.":[441]},"counts_by_year":[{"year":2018,"cited_by_count":1}],"updated_date":"2026-08-31T07:19:18.363097","created_date":"2016-06-24T00:00:00"}