{"id":"https://openalex.org/W1863411227","doi":"https://doi.org/10.5344/ajev.2000.51.2.115","title":"Soluble Polysaccharide Content at Initial Time of Experimental Must Preparation","display_name":"Soluble Polysaccharide Content at Initial Time of Experimental Must Preparation","publication_year":2000,"publication_date":"2000-01-01","ids":{"openalex":"https://openalex.org/W1863411227","doi":"https://doi.org/10.5344/ajev.2000.51.2.115","mag":"1863411227"},"language":"en","primary_location":{"id":"doi:10.5344/ajev.2000.51.2.115","doi":"https://doi.org/10.5344/ajev.2000.51.2.115","is_oa":false,"landing_page_url":"https://doi.org/10.5344/ajev.2000.51.2.115","pdf_url":null,"source":{"id":"https://openalex.org/S14903550","display_name":"American Journal of Enology and Viticulture","issn_l":"0002-9254","issn":["0002-9254","1943-7749"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-1"],"host_organization":"https://openalex.org/P4310316470","host_organization_name":"American Society for Enology and Viticulture","host_organization_lineage":["https://openalex.org/P4310316470"],"host_organization_lineage_names":["American Society for Enology and Viticulture"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"American Journal of Enology and Viticulture","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"St\u00e9phane Vidal","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210147867","display_name":"Sciences pour L\u2019\u0152nologie","ror":"https://ror.org/04w07sc25","country_code":"FR","type":"facility","lineage":["https://openalex.org/I19894307","https://openalex.org/I24906876","https://openalex.org/I4210088668","https://openalex.org/I4210117091","https://openalex.org/I4210147867","https://openalex.org/I4399657933"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"St\u00e9phane Vidal","raw_affiliation_strings":["SPO - Sciences Pour l'Oenologie (France)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"SPO - Sciences Pour l'Oenologie (France)","institution_ids":["https://openalex.org/I4210147867"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045490922","display_name":"Thierry Doco","orcid":"https://orcid.org/0000-0002-1453-8683","observed_orcids":["https://orcid.org/0000-0002-1453-8683"]},"institutions":[{"id":"https://openalex.org/I4210147867","display_name":"Sciences pour L\u2019\u0152nologie","ror":"https://ror.org/04w07sc25","country_code":"FR","type":"facility","lineage":["https://openalex.org/I19894307","https://openalex.org/I24906876","https://openalex.org/I4210088668","https://openalex.org/I4210117091","https://openalex.org/I4210147867","https://openalex.org/I4399657933"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Thierry Doco","raw_affiliation_strings":["SPO - Sciences Pour l'Oenologie (France)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"SPO - Sciences Pour l'Oenologie (France)","institution_ids":["https://openalex.org/I4210147867"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5012472752","display_name":"Michel Moutounet","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210147867","display_name":"Sciences pour L\u2019\u0152nologie","ror":"https://ror.org/04w07sc25","country_code":"FR","type":"facility","lineage":["https://openalex.org/I19894307","https://openalex.org/I24906876","https://openalex.org/I4210088668","https://openalex.org/I4210117091","https://openalex.org/I4210147867","https://openalex.org/I4399657933"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Michel Moutounet","raw_affiliation_strings":["SPO - Sciences Pour l'Oenologie (France)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"SPO - Sciences Pour l'Oenologie (France)","institution_ids":["https://openalex.org/I4210147867"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5066153843","display_name":"Patrice Pellerin","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210147867","display_name":"Sciences pour L\u2019\u0152nologie","ror":"https://ror.org/04w07sc25","country_code":"FR","type":"facility","lineage":["https://openalex.org/I19894307","https://openalex.org/I24906876","https://openalex.org/I4210088668","https://openalex.org/I4210117091","https://openalex.org/I4210147867","https://openalex.org/I4399657933"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Patrice Pellerin","raw_affiliation_strings":["SPO - Sciences Pour l'Oenologie (France)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"SPO - Sciences Pour l'Oenologie (France)","institution_ids":["https://openalex.org/I4210147867"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210147867"],"apc_list":null,"apc_paid":null,"fwci":1.1963,"has_fulltext":false,"cited_by_count":44,"citation_normalized_percentile":{"value":0.81962041,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"51","issue":"2","first_page":"115","last_page":"121"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10869","display_name":"Polysaccharides and Plant Cell Walls","score":0.5278000235557556,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10869","display_name":"Polysaccharides and Plant Cell Walls","score":0.5278000235557556,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.3037000000476837,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.08990000188350677,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soluble-polysaccharides","display_name":"soluble polysaccharides","score":0.7910000085830688},{"id":"https://openalex.org/keywords/sauvignon-blanc","display_name":"Sauvignon Blanc","score":0.8149999976158142},{"id":"https://openalex.org/keywords/ugni-blanc","display_name":"Ugni blanc","score":0.996999979019165},{"id":"https://openalex.org/keywords/pectin","display_name":"pectin","score":0.8389999866485596},{"id":"https://openalex.org/keywords/arabinogalactan-proteins","display_name":"arabinogalactan proteins","score":0.8519999980926514},{"id":"https://openalex.org/keywords/cell-wall-polysaccharides","display_name":"cell wall polysaccharides","score":0.824999988079071},{"id":"https://openalex.org/keywords/polysaccharide-precipitation","display_name":"polysaccharide precipitation","score":0.6769999861717224},{"id":"https://openalex.org/keywords/winemaking","display_name":"winemaking","score":0.5669999718666077}],"concepts":[{"id":"https://openalex.org/C100817775","wikidata":"https://www.wikidata.org/wiki/Q134219","display_name":"Polysaccharide","level":2,"score":0.9104681015014648},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8739914894104004},{"id":"https://openalex.org/C2778691952","wikidata":"https://www.wikidata.org/wiki/Q4783458","display_name":"Arabinogalactan","level":3,"score":0.66798996925354},{"id":"https://openalex.org/C2778317458","wikidata":"https://www.wikidata.org/wiki/Q182808","display_name":"Galactan","level":3,"score":0.621517539024353},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.6143377423286438},{"id":"https://openalex.org/C2781338088","wikidata":"https://www.wikidata.org/wiki/Q903495","display_name":"Residue (chemistry)","level":2,"score":0.4715181589126587},{"id":"https://openalex.org/C2779737534","wikidata":"https://www.wikidata.org/wiki/Q213376","display_name":"Winemaking","level":3,"score":0.4350621998310089},{"id":"https://openalex.org/C2780906977","wikidata":"https://www.wikidata.org/wiki/Q2855177","display_name":"Glycosyl","level":2,"score":0.43266165256500244},{"id":"https://openalex.org/C125235067","wikidata":"https://www.wikidata.org/wiki/Q128700","display_name":"Cell wall","level":2,"score":0.4226077198982239},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3029375672340393},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.2981641888618469},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2650899291038513},{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.10273396968841553}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.5344/ajev.2000.51.2.115","doi":"https://doi.org/10.5344/ajev.2000.51.2.115","is_oa":false,"landing_page_url":"https://doi.org/10.5344/ajev.2000.51.2.115","pdf_url":null,"source":{"id":"https://openalex.org/S14903550","display_name":"American Journal of Enology and Viticulture","issn_l":"0002-9254","issn":["0002-9254","1943-7749"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-1"],"host_organization":"https://openalex.org/P4310316470","host_organization_name":"American Society for Enology and Viticulture","host_organization_lineage":["https://openalex.org/P4310316470"],"host_organization_lineage_names":["American Society for Enology and Viticulture"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"American Journal of Enology and Viticulture","raw_type":"journal-article"},{"id":"pmh:oai:HAL:hal-02694185v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.inrae.fr/hal-02694185","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"American Journal of Enology and Viticulture, 2000, 51 (2), pp.115-121","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2043814395","https://openalex.org/W2010011033","https://openalex.org/W7046771523","https://openalex.org/W1489932988","https://openalex.org/W4321997013","https://openalex.org/W2119621569","https://openalex.org/W4392859252","https://openalex.org/W2005709696","https://openalex.org/W4310382625","https://openalex.org/W2430937629"],"abstract_inverted_index":{"The":[0,174],"diversity":[1],"of":[2,8,35,37,47,50,62,69,75,89,102,113,130,166,181,204],"procedures":[3],"used":[4,58,93],"for":[5,59,94],"the":[6,32,45,48,60,73,90,155,160,178],"analysis":[7],"polysaccharides":[9,25,77,125,189],"in":[10,171,192],"musts":[11,30,182],"obtained":[12],"at":[13,31],"laboratory":[14],"scale":[15],"did":[16],"not":[17,217],"allow":[18],"their":[19,79,103,114,205],"accurate":[20],"quantification":[21],"and":[22,40,44,83,107,117,135,140,143,183,194,213],"characterization.":[23],"Soluble":[24],"have":[26],"been":[27,53],"isolated":[28],"from":[29,81],"initial":[33],"time":[34],"preparation":[36,51],"Sauvignon":[38],"blanc":[39,42],"Ugni":[41],"cultivars":[43],"influence":[46],"mode":[49],"has":[52],"investigated.":[54],"Heat":[55],"treatment,":[56],"commonly":[57],"inactivation":[61],"endogenous":[63],"glycosylhydrolases,":[64],"led":[65],"to":[66],"an":[67],"overestimation":[68],"polysaccharide":[70,179],"contents.":[71],"Consequently,":[72],"characterization":[74],"must":[76],"requires":[78],"isolation":[80],"crushed":[82],"pressed":[84],"grapes,":[85],"a":[86,127],"procedure":[87],"representative":[88],"typical":[91],"process":[92],"white":[95],"winemaking.":[96],"Glycosyl":[97],"residue,":[98],"determined":[99,110,201],"by":[100,111,202,220],"GC":[101,112,203],"per-Otrimethylsilylated":[104],"methyl":[105,207],"glycosides,":[106,208],"glycosyl":[108],"linkage,":[109],"partially":[115],"methylated":[116],"carboxyl-reduced":[118],"alditol":[119],"acetates,":[120],"composition":[121,180],"analyses":[122],"showed":[123],"that":[124,162,210],"were":[126,190],"complex":[128],"mixture":[129],"pectic":[131],"(galacturonans,":[132],"type":[133],"I":[134],"II":[136,147],"arabinogalactans,":[137],"arabinans),":[138],"cellulosic":[139],"hemicellulosic":[141],"(xyloglucans":[142],"mannans)":[144],"polysaccharides.":[145,196],"Type":[146],"arabinogalactan":[148],"proteins,":[149],"which":[150],"are":[151,154,163,169],"soluble":[152],"proteoglycans,":[153],"most":[156],"abundant":[157],"polysaccharides,":[158],"whereas":[159],"others,":[161],"structural":[164],"components":[165],"cell":[167],"walls,":[168],"present":[170],"lower":[172],"amounts.":[173],"significant":[175],"difference":[176],"concerning":[177],"wines":[184],"is":[185],"discussed.":[186],"Furthermore":[187],"total":[188],"separated":[191,219],"calcium-":[193],"ethanol-precipitated":[195],"Their":[197],"respective":[198],"glycosyl-composition":[199],"analyses,":[200],"per-O-trimethylsilylated":[206],"revealed":[209],"neutral":[211],"\"gums\"":[212],"acidic":[214],"\"pectins\"":[215],"could":[216],"be":[218],"specific":[221],"precipitation.":[222]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":5}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
