{"id":"https://openalex.org/W184600530","doi":null,"title":"Bulletin No. 125 - The Chemical Milling and Bake Value of Utah Wheats","display_name":"Bulletin No. 125 - The Chemical Milling and Bake Value of Utah Wheats","publication_year":1913,"publication_date":"1913-01-01","ids":{"openalex":"https://openalex.org/W184600530","mag":"184600530"},"language":"en","primary_location":{"id":"mag:184600530","doi":null,"is_oa":false,"landing_page_url":"https://digitalcommons.usu.edu/uaes_bulletins/76/","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Robert D. Stewart","orcid":"https://orcid.org/0000-0001-5946-0595","observed_orcids":["https://orcid.org/0000-0001-5946-0595"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Robert D. Stewart","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-5946-0595","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5048059206","display_name":"C. T. Hirst","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"C. T. Hirst","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7494999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7494999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10733","display_name":"Wheat and Barley Genetics and Pathology","score":0.2150000035762787,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.004100000020116568,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chemical-milling","display_name":"chemical milling","score":0.9409999847412109},{"id":"https://openalex.org/keywords/baking-value","display_name":"baking value","score":0.652999997138977},{"id":"https://openalex.org/keywords/wheat","display_name":"wheat","score":0.6150000095367432},{"id":"https://openalex.org/keywords/flour-milling","display_name":"flour milling","score":0.6100000143051147},{"id":"https://openalex.org/keywords/bread-quality","display_name":"bread quality","score":0.3970000147819519}],"concepts":[{"id":"https://openalex.org/C2776291640","wikidata":"https://www.wikidata.org/wiki/Q2912517","display_name":"Value (mathematics)","level":2,"score":0.5585983395576477},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.23204970359802246},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.1215788722038269}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:184600530","doi":null,"is_oa":false,"landing_page_url":"https://digitalcommons.usu.edu/uaes_bulletins/76/","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W6902651263","https://openalex.org/W7036651535","https://openalex.org/W2249486279","https://openalex.org/W7042847193","https://openalex.org/W2602666696","https://openalex.org/W432242802","https://openalex.org/W6997438820","https://openalex.org/W2313053341","https://openalex.org/W1975120457","https://openalex.org/W2088829336"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}
