{"id":"https://openalex.org/W1807623559","doi":null,"title":"Composition Of Enological Nutrients And Their Effect On Malolactic Fermentation","display_name":"Composition Of Enological Nutrients And Their Effect On Malolactic Fermentation","publication_year":2013,"publication_date":"2013-05-26","ids":{"openalex":"https://openalex.org/W1807623559","mag":"1807623559"},"language":"en","primary_location":{"id":"pmh:oai:ecommons.cornell.edu:1813/34105","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/1813/34105","pdf_url":"https://ecommons.cornell.edu/bitstreams/4c18dcfa-bb44-4f10-ab2b-0e4a1d8238c2/download","source":{"id":"https://openalex.org/S4306400757","display_name":"eCommons (Cornell University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I205783295","host_organization_name":"Cornell University","host_organization_lineage":["https://openalex.org/I205783295"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"dissertation or thesis"},"volume":null,"type":"dissertation","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://ecommons.cornell.edu/bitstreams/4c18dcfa-bb44-4f10-ab2b-0e4a1d8238c2/download","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5030069367","display_name":"Alison M. Sudano","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Alison M. Sudano","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5030069367"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11796","display_name":"Horticultural and Viticultural Research","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/malolactic-fermentation","display_name":"malolactic fermentation","score":1.0},{"id":"https://openalex.org/keywords/wine-lactic-acid-bacteria","display_name":"wine lactic acid bacteria","score":0.9150000214576721},{"id":"https://openalex.org/keywords/oenococcus-oeni","display_name":"Oenococcus oeni","score":0.996999979019165},{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":1.0},{"id":"https://openalex.org/keywords/nutrient-composition","display_name":"nutrient composition","score":0.7329999804496765},{"id":"https://openalex.org/keywords/free-amino-nitrogen","display_name":"free amino nitrogen","score":0.6919999718666077},{"id":"https://openalex.org/keywords/free-amino-acids","display_name":"free amino acids","score":0.8199999928474426},{"id":"https://openalex.org/keywords/yeast-extract","display_name":"yeast extract","score":0.6480000019073486},{"id":"https://openalex.org/keywords/bacterial-growth","display_name":"bacterial growth","score":0.7950000166893005},{"id":"https://openalex.org/keywords/anaerobic-growth","display_name":"anaerobic growth","score":0.6159999966621399}],"concepts":[{"id":"https://openalex.org/C78945660","wikidata":"https://www.wikidata.org/wiki/Q654005","display_name":"Malolactic fermentation","level":4,"score":0.848520040512085},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6080282330513},{"id":"https://openalex.org/C142796444","wikidata":"https://www.wikidata.org/wiki/Q181394","display_name":"Nutrient","level":2,"score":0.46616607904434204},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.46460241079330444},{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.4502139687538147},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.4196142852306366},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3536002039909363},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.27508673071861267},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.18615949153900146},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.14322632551193237},{"id":"https://openalex.org/C142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","level":0,"score":0.11833372712135315},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.06856858730316162},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C124952713","wikidata":"https://www.wikidata.org/wiki/Q8242","display_name":"Literature","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:ecommons.cornell.edu:1813/34105","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/1813/34105","pdf_url":"https://ecommons.cornell.edu/bitstreams/4c18dcfa-bb44-4f10-ab2b-0e4a1d8238c2/download","source":{"id":"https://openalex.org/S4306400757","display_name":"eCommons (Cornell University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I205783295","host_organization_name":"Cornell University","host_organization_lineage":["https://openalex.org/I205783295"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"dissertation or thesis"},{"id":"mag:1807623559","doi":null,"is_oa":false,"landing_page_url":"http://ecommons.cornell.edu/bitstream/1813/34105/1/ams728.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"pmh:oai:ecommons.cornell.edu:1813/34105","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/1813/34105","pdf_url":"https://ecommons.cornell.edu/bitstreams/4c18dcfa-bb44-4f10-ab2b-0e4a1d8238c2/download","source":{"id":"https://openalex.org/S4306400757","display_name":"eCommons (Cornell University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I205783295","host_organization_name":"Cornell University","host_organization_lineage":["https://openalex.org/I205783295"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"dissertation or thesis"},"sustainable_development_goals":[{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W1807623559.pdf","grobid_xml":"https://content.openalex.org/works/W1807623559.grobid-xml"},"referenced_works_count":42,"referenced_works":["https://openalex.org/W22809382","https://openalex.org/W311356791","https://openalex.org/W621216938","https://openalex.org/W1528988831","https://openalex.org/W1559744538","https://openalex.org/W1583334061","https://openalex.org/W1601182769","https://openalex.org/W1770848492","https://openalex.org/W1793250009","https://openalex.org/W1796698964","https://openalex.org/W1836711836","https://openalex.org/W1968184307","https://openalex.org/W1968319380","https://openalex.org/W1968911193","https://openalex.org/W1977744097","https://openalex.org/W2013350959","https://openalex.org/W2016748805","https://openalex.org/W2027074040","https://openalex.org/W2032116166","https://openalex.org/W2047592725","https://openalex.org/W2049867177","https://openalex.org/W2051005703","https://openalex.org/W2057306025","https://openalex.org/W2059717708","https://openalex.org/W2080277020","https://openalex.org/W2088857557","https://openalex.org/W2134175455","https://openalex.org/W2139680055","https://openalex.org/W2144293648","https://openalex.org/W2157181633","https://openalex.org/W2210228057","https://openalex.org/W2283364323","https://openalex.org/W2296322403","https://openalex.org/W2316750891","https://openalex.org/W2340148085","https://openalex.org/W2341996573","https://openalex.org/W2385029404","https://openalex.org/W2406520297","https://openalex.org/W2414059135","https://openalex.org/W4240016135","https://openalex.org/W4304687046","https://openalex.org/W4312237139"],"related_works":["https://openalex.org/W7049348683","https://openalex.org/W1968319380","https://openalex.org/W1973200445","https://openalex.org/W4210974619","https://openalex.org/W3016079772","https://openalex.org/W4412457128","https://openalex.org/W4416347761","https://openalex.org/W7221958125","https://openalex.org/W2289868209","https://openalex.org/W2138554145"],"abstract_inverted_index":{"Malolactic":[0,202],"fermentation":[1,203],"(MLF)":[2],"is":[3,26,73],"an":[4],"important":[5],"step":[6],"in":[7,36,153,167,177],"wine":[8,38,58,170,205],"production,":[9],"and":[10,32,79,85,102,105,140,146,180,184],"can":[11],"take":[12],"place":[13],"spontaneously":[14],"or":[15],"by":[16,57,190,195],"induction,":[17],"typically":[18],"after":[19],"the":[20,111,158,185,191,196],"completion":[21],"of":[22,89,100,113,157,187,198],"alcoholic":[23],"fermentation.":[24],"MLF":[25,47,192],"known":[27,74],"to":[28,67,81,93,106],"reduce":[29],"unwanted":[30],"acidity":[31],"produce":[33],"desirable":[34],"aromas":[35],"some":[37],"styles.":[39],"Wine":[40],"lactic":[41,206],"acid":[42,189,207],"bacteria":[43,208],"(LAB)":[44],"used":[45],"for":[46,123,161],"have":[48],"fastidious":[49],"nutritional":[50],"requirements,":[51],"which":[52],"may":[53],"not":[54],"be":[55],"met":[56],"constituents,":[59],"impeding":[60],"MLF.":[61],"Commercial":[62],"nutrient":[63,199],"preparations":[64],"are":[65],"available":[66],"assist":[68],"malolactic":[69,103,115,212],"fermentation,":[70],"but":[71],"little":[72],"about":[75],"their":[76,108],"exact":[77],"composition":[78],"ability":[80],"support":[82],"bacterial":[83,116,182],"growth":[84,112,162,183],"performance.":[86],"The":[87,172],"aim":[88],"this":[90],"study":[91],"was":[92],"carry":[94],"out":[95],"a":[96,168],"detailed":[97],"chemical":[98],"analysis":[99],"enological":[101,210],"nutrients,":[104,160,211,213],"evaluate":[107],"effect":[109],"on":[110],"commercial":[114,119],"strains.":[117],"Six":[118],"nutrients":[120,174],"were":[121,151,193],"analyzed":[122],"moisture":[124],"content,":[125],"turbidity,":[126],"elemental":[127],"composition,":[128],"free":[129,133],"amino":[130,134,137],"nitrogen":[131],"(FAN),":[132],"acids,":[135,138],"total":[136],"vitamins,":[139],"fatty":[141],"acids.":[142],"Two":[143],"Oenococcus":[144],"oeni":[145],"one":[147],"Lactobacillus":[148],"plantarum":[149],"strains":[150],"used,":[152],"combination":[154],"with":[155],"each":[156],"six":[159,173],"studies":[163],"under":[164],"anaerobic":[165],"conditions":[166],"model":[169],"solution.":[171],"varied":[175],"significantly":[176],"individual":[178],"analytes,":[179],"both":[181],"conversion":[186],"malic":[188],"determined":[194],"type":[197],"used.":[200],"Keywords":[201],"(MLF),":[204],"(LAB),":[209],"yeast":[214],"extract":[215]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}